530 résultats
18912165Madras: Higginbotham and Co. 1891. Sixth Edition. Hardcover. Plain cream boards gray linen spine. Good. 608 pages. 20 x 13 cm. 'Wyvern' wrote about gastronomy for for the Madras Athenaeum and Daily News during his time in Madras as a Colonel in the India Army. With social changes stirring in India the Colonel's directives furnished to local staff to create the Victorian haute cuisine desired by the Anglo-Indian elite illustrate the transformations occurring throughout the British empire. Chapters cover every aspect of the kitchen the storeroom model menus and of course curries. This edition the sixth contains all preceding prefaces illustrating the changes in taste and style during the mid to later 1800's in Anglo-Indian culture. Hinges cracked but holding. Covers rubbed closed tears to cloth spine. Interior clean. <br/><br/> Higginbotham and Co. hardcover books
1803d3093London: Murray and Highley et al. Worn condition. Boards and eps detached with exception to rear board of volume 2. Heavy soiling and edge-wear to boards. Heavy rubbing and loss to spines. Chipping to spine ends. 1803. Reprint. Brown hardback half-leather cover with marbled boards. 220mm x 140mm 9" x 6". xvii 528pp; xiii 512pp. B/w plates woodcut vignettes. Coverage from Abdomen to Jelly originally issued as a four volume set. Heavy item - shipping supplement may apply for overseas. . Murray and Highley, et al hardcover
187143155Edinburgh: Thomas and Archibald Constable 1871. UK Tenth Edition A refurbished copy with new plain endpapers and dark green cloth over boards with bevelled edges three pages have been reproduced from another copy and toned to match existing pages title page is tanned some spotting to pages Good -. 18.5 x 12.5cm dark green cloth with plain spine covers have chamfered edges plain endpapers xiv 1 2-259pp 1 blank page. Index. The fold-out page for a supper for 60 to 80 is intact and in good condition. The Williamsons are indentified as "Teachers of the arts of cooking and pastry making" on the title page. The book is organized into 18 sections starting with Soups Fish Beef etc. and moving to Pies Game Entrées Vegetables and so on. The sections on Puddings and Pastry Cakes and Biscuits seem most interesting. Recipes include Pitcaithy bannock; Old Maid's Cake; Apricot Water Ice; Soufflé of Oranges; Her Majesty's Pudding; Friar's Chicken Soup; Sheep's Head Pie. There is some faint spotting to the covers with the back cloth rippled in places. 1.5 JM HOQ 100/3. 10th. Hardcover. Acceptable/No Jacket. 12mo - over 6¾" - 7¾" tall. Thomas and Archibald Constable Hardcover
1891009058NY: Appleton. First American edition. Hard cover in original cloth. Published NY: Appleton 1891. 8vo. vi328pp. Green pebbled cloth with gilt titles and cover design. Fine. . Fine. Hard. 1st. 1891. Appleton unknown
185620267Philadelphia: T. B. Peterson and Brothers 1856. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 410 pages. Black embossed leatherette with gilt title and decoration to spine. Hinges have been professionally repaired. Good tight clean book. Bitting page 495. T. B. Peterson and Brothers Hardcover
18998258Chicago: Jessup Whitehead & Co. Pubs. Good with no dust jacket. 1899. Fourth Edition. Original Cloth. Cover is soiled with wear at corners and spine ends. Inner hinges are broken. Front endpapers are missing. Interior pages are browning but otherwise very good to fine in condition. Obviously well used but a very interesting book. ; 8vo 8" - 9" tall . Jessup Whitehead & Co. , Pubs. hardcover
189118171Copenhagen Denmark: Ulb. Gammermeyers. Good. 1891. First Edition. Hardcover. Bound in paper-over-boards. The covers are soiled and rubbed on the edges. Text is in old Gothic script. ; Small 8vo 7½" - 8" tall; 215 pages . Ulb. Gammermeyers hardcover
1897006263London: Crosby Lockwood and Son 1897 including a variety of modern recipes and remarks on decorative and coloured work with upwards of one hundred original designs blue cloth wiuth black decorative titling bevelled edges light surface rubbing all edges gilt xii 96pp XXXVII plates 16pp adverts dated 1909 must have been bound up from 1897 sheets but in 1909 plates are in line and show confectionery tools as well as finished products. Second Edition. Decorative Cloth. Very Good/No Jacket. 12mo - over 6 - 7 tall. Crosby Lockwood and Son hardcover
18500009026Hartford CT: Ira Webster 1850. Thirteenth edition Revised & Enlarged. Hardcover. Very Good. 12mo 238 pages folding plate at rear with horizontal tear black embossed cloth gilt Scarce. <br/><br/> Bitting p. 489 - the 1844 edition; Cagle 799. One thing added to this edition is a hand-colored Perpetual Calendar. Woodcuts especially the famous rooster at the front. Ira Webster hardcover
187859179Leipzig. J. J. Weber. 1878 1878. 2 Bände. 4°. Mit chromolithogr. Frontispiz. XXXV S., 13 Bl., 632 S.; 2 Bl., 696 S. gebundene Ausgabe, Halbleder, Lederrücken berieben und Gelenke etwas angerissen, Seiten alters- und papierbedingt gebräunt, etwas stockfleckig, sonst guter Zustand
1894019492Philadelphia: Henry T Coates & Co Winston 1894. First Edition . Blue Cloth. Good. Plates. 300 Pp. Coates Title Page Winston At Base Of Spine; Perhaps Coates Bought Unsold Stock From Winston. Clean No Names Or Marks Fraying At Corners. Hinges Cracked Through. Also Cracked Through Between Title/Copyright Page And Page 1. <br/> <br/> Henry T Coates & Co [Winston] hardcover
1859028144G. Routledge Farrinton Street 1859. Book. Fair. Hardcover. 12mo - over 6¾ - 7¾" tall. 6.75 " 375 pages. Uniting a Good Style with Economy and Adapted to all Persons in every clime; containing many unpublished receipts in daily use by Private Families.With engravings. Gift inscription to f.f.e.p. Green cloth with red strip to spine edge spine loose inside missing small part of top edge. . G. Routledge, Farrinton Street Hardcover
1876028109World Publishing House 1876. Book. Very Good. Hardcover. 12mo - over 6¾ - 7¾" tall. 7.75" 360 pages plus 61 pages "The New Family Receipt Book plus index. Tight bound book with light brown cloth cover some stains with mylar cover. . World Publishing House Hardcover
189330907Philadelphia PA: John E. Potter & Co. 1893. USA Edition Not Stated. Large thick 8vo blue grey cloth with pictorial of the White House and titles in black patterned endpapers 3 blank leaves frontis portrait of Mrs. Potter Palmer titlepage copyright page 2 page of Introduction Publisher's Preface blank illustration of Grandma's Thanksgiving Dinner blank 2 pages of Contents first text page starts on page 17 with Holiday bills of fare 527 index one blank rear endpaper. Date uncertain: The copyright states 1893 Charles S. Sutphen. Some B&W illus of cuts of meat crockery in text. This is most likely a later printing of the cookbook first prepared for the World Columbian Exposition in Chicago to celebrate the 400th anniversary of the discovery of America by Coumbus. This exposition is usually associated with the first appearance of the Ferris Wheel but is more significantly remembered as the fair that widely introduced the wonders of electricity to the American heartland. There are monochrome plates in this book showing the major pavilions such as the Electrical Pavilion almost side by side with instructions for hand churning butter. There must be 400 or more recipes; Boiled Indian Puudding Ripe Tomato Catsup Unrivalled Minnebaba cake Beefsteak and Oysters Candies etc. Features a chapter on Carving also Dyeing recipes Household hints Suggested Menus. There is a central section which is an unconventional placement of blank pages where the previous owner has neatly written her own recipes in steel pen. The typogaphy is generously large which seems unusual for a cookbook of this era but the paper is poor and the page edges are quite browned and brittle with the edges to some preliminary blank pages quite broken up marginally. The corner tips are worn through and there is wear to the spine extemities with a 1" split both sides of the spine head. There are worm holes to the top and bottom edge of pages but the text is unaffected. Pencil recipes to rear endpaper with some notations to recipes. Covers soiled with some staining. Page block tight with sewn signatures all together a serviceable copy in rather shabby condition. No Dj. Uncommon. 4.2 JM HOJ 301/4. Hardcover. Acceptable/No Jacket. 8vo - over 7¾" - 9¾" tall. John E. Potter & Co. Hardcover
1882027594Philadelphia PA: Schaefer and Koradi 1882. Ex-Library. Good. Decorative Cloth. 12mo - over 6¾" - 7¾" tall. Brown cloth decorated in blind. Ex-library institutional Free Library of Philadellphia with book plate mounted on front pastedown perforated stamp to title page and final page of text withdrawn stamp on rear flyleaf. Typical handling wear but essentially intact showing mild dampstaining/spotting to cloth minor loss at both spine extremities with slight repair at tail of spine both hinges showing evidence of repair. xxi165 pp. Text block toned by age but intact. Very scarce. Schaefer and Koradi Hardcover
1900241841900 cahier registre in12,une centaine de pages manuscrites de recettes de cuisine,table ,bon état
1873MVIACUI2Paris Barba 1873 In-8 (20.5x13.5 cm), demi-chagrin vert, dos lisse, auteur, titre et filets dorés, xxxj-743 pp., 5 fig. in-texte et 17 planches à pleine page. Cuisinier impérial, royal, ou national, par André Viard, parfois Viart, un ouvrage essentiel dont il existe plus de 30 éditions, de 1806 à 1877.
1846173481846 reliure demi-chagrin rouge (binding half shagreen) in-octavo (14 x 21,5 cm), dos à nerfs (spine with raised band) , décoration or (gilt decoration) et filets à froid (blind-stamping decoration), titre frappé or (gilt title), papier marbré aux plats (cover with marbled paper), toutes tranches non rognées (alledges no smooth), orné de treize planches hors-texte en noir, IV+ 614 pages (mque la dernière page de table), 1846 à Paris Gustave BARBA Libraire-Editeur,
185199940967Paris Gustave Barba 1851 Paris Gustave Barba 1851, In-8 relié demi basane brune, dos lisse. 616 pages. La reliure est abimée, des rousseurs et brunissures. Exemplaire bien complet qui mériterait la reliure.
1806180103Chez Barba A Paris, Chez Barba, 1806. In-8 reliure moderne demi-basane fauve, dos à faux-nerfs, titre doré. La page de titre est manquante, XII + 459 pages. Exemplaire bien conforme et complet (hors la page de titre), à l'exemplaire de la BNF. Restauration au premier feuillet (préface dédicatoire). Rare édition originale.
1833108381Séguien 1833 Chez l'Auteur / Séguien, Paris, 1833, Viij + 8 p. non numérotées + 384 p., pleine reliure d'époque, environ 15x90cm, coiffes arasées, reliure frottée et épidermée, dorures du dos passées, des rousseurs (surtout sur les premières et les dernières pages).
18162208Paris: Chez Tardieu-Densesle 1816. Fourth Edition. Hardcover. Marbled boards spine tooled in gilt raised bands label in gilt. Good. 352 pages. 17.5 x 10.5 cm. Three plates: Frontispiece confectioner's laboratory and 2 plates illustrating kitchen utensils and motifs/decorations. The author the widow of a renowned pastry chef opened her shop in Berlin at the end of the 18th century and was able to establish herself as a refined pastry chef later moving her establishment to Paris. The book contains recipes and advice on how to make jams marmalades and various preserves. Instructions on distillation and the composition of liqueurs and creams. Also includes how to prepare chocolate coffee tea syrups lemonade punch ice cream and sorbets. With marbled boards end papers and edges this French recipe book has some rubbing and wear to the edges with a 1 cm. loss to the tail of the spine. Some worming to top of spine not affecting structure soiling to pages 323-336. CAGLE 195. <br/><br/> Chez Tardieu-Densesle hardcover books
1900139064Paris, E. Flammarion 1900 In-4 25 x 18 cm. Cartonnage éditeur percaline rouge, auteur & titre doré sur le dos et le premier plat de couverture, LIV-772-XXV pp., 378 figures, table des matières. Accrocs en tête et en pied de dos, deux cahiers déliés, coutures faibles.
1889142458Paris, E. Dentu 1889 In-8 23,5 x 16,5 cm. Reliure demi-basane rouge, dos à nerfs encadrés de filets à froid et de petits fers dorés, XV-812 pp., 260 illustrations, dont 40 planches gravées, table des matières, table des additions. Exemplaire en bon état enrichi d’une dédicace de l’auteur.
190083385Paris sd, circa 1896-1900, in-8 (16x23cm), demi-reliure chagrin rouge,dos à nerf orné de fleurons, titre à l'or, plats percaline, 445p. Manquent les pages de titre et de faux-titre. Bon exemplaire. 209 figures dans le texte. "La pâtisserie d'aujourd'hui" est le complément du "Grand Livre des pâtissiers et des confiseurs".
