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Aunt BabetteBiblio.com

"Aunt Babette's" Cook Book. Foreign and Domestic Receipts for the Household: a Valuable Collection of Receipts for the Housewife Many of Which Are Not to be Found Elsewhere

189026879Cincinnati: The Bloch Publishing and Printing Co. Good with no dust jacket. 1890. Sixth Edition. Hardcover. I can tell the spine strip has been glued down. The covers have paper stuck to them as with so many cookbooks of the period. The publishers evidently did not realize that over time their "kitchen proof" coating would stick to anything the book was left against. While the binding has it's problems the actual content the text block is actually very good. A useable book it just doesn't look so great. Well it was printed cheaply and it 130 years old. Certainly as-is. ; 12mo 7" - 7½" tall; 495 pages . The Bloch Publishing and Printing Co. hardcover

Robert's Bookshop · États-Unis95,00 $US≈ 80,38 €

De Bonnechère CatherineLivre Rare Book

"La cuisine du siècle- Dictionnaire pratique des recettes culinaires et des recettes de ménage (Collection ""Utile à tous"")"

1899RO30327722Paul Brodard. 1899. In-12. Relié toilé. Etat d'usage, Couv. partiel. décollorée, Dos fané, Papier jauni. 318 pages. Nombreuses rousseurs. Texte sur deux colonnes. Quelques illustrations en noir et blanc, hors texte. Mors fendus. Coins frottés. Bandeaux. Couverture légèrement désolidarisée.. . . . Classification Dewey : 641.5-Cuisine, art culinaire

Le-livre.fr / Le Village du Livre · Sablons, France49,50 €

Maigne (H.)Livre Rare Book

"Nouveau manuel complet de la laiterie ou Traité analytique et critique de toutes les méthodes proposées et adoptées pour traiter et conserver le lait; fabriquer le beurre et confectionner les fromages contenant les procédés généralement employés pour falsifier le lait, le beurre et les fromages et les moyens de reconnaitre ses falsifications"

188575246Librairie Encyclopédique de Roret , Manuels Roret Malicorne sur Sarthe, 72, Pays de la Loire, France 1885 Book condition, Etat : Bon broché, sous couverture imprimée éditeur jaune, illustrée d'une gravure ancienne petit In-8 1 vol. - 356 pages

Librairie Internet Philoscience · Malicorne-sur-Sarthe, France20,00 €

# AUTEUR: Tellier et PigeonLivre Rare Book

# TITRE: Ecole pratique de l'art du glacier seul ouvrage en son genre...

18792811# AUTEUR: Tellier et Pigeon # ÉDITEUR: Grimont E. Montargis # ANNÉE ÉDITION: 1879 # COUVERTURE: Souple illustrée - # DÉTAILS: In 4° broché 2ff.+ 52pp.+ 5 planches gravées...Qui traite, explique et démontre pratiquement l'art du glacier et l'office, avec une économie de 50 à 80% indispensable aux maitres d'hôtel, aux glaciers pâtissiers et confiseurs, aux chefs de cuisine, aux valets de chambre qui aspirent au titre de maitre d'hôtel... Manque les rubriques glaces aux fruits p. 9 à 13. Complet des 5 planches in fine. # PHOTOS visibles sur www.latourinfernal.com

Latour infernal · Chambéry, France60,00 €

# AUTEUR: Gérard CharlesLivre Rare Book

# TITRE: L'ancienne Alsace à table - Etude historique et archéologique sur l'alimentation, les moeurs et les usages…

18771489# AUTEUR: Gérard Charles # ÉDITEUR: Berger-Levrault et Cie - Nancy - Paris # ANNÉE ÉDITION: 1877 # COUVERTURE: 1/2 chagrin noir - dos rond - titre doré # DÉTAILS: In 8° relié 1ff + VI (préface)+ 362pp. Deuxième édition. Les onze chapitres composant l'ouvrage ont paru dans la ”revue d'Alsace”, de 1853 à 1862, et n'ont pris la forme d'un volume qu'en 1862. # PHOTOS visibles sur www.latourinfernal.com

Latour infernal · Chambéry, France150,00 €

# AUTEUR: Raymond Emmeline avec la collaboration d'Henriette PoulLivre Rare Book

# TITRE: Le nouveau livre de cuisine, recettes pratiques, recueillies et classées

18862632# AUTEUR: Raymond Emmeline avec la collaboration d'Henriette Poul # ÉDITEUR: Firmin-Didot et Cie - Paris # ANNÉE ÉDITION: 1886 # COUVERTURE: 1/2 chagrin marron - dos à nerfs - fleurons et titre dorés # DÉTAILS: In 12° relié IX + 503pp. Instructions concernant les déjeuners et dîners, le couvert, le service de la table, le nettoyage de l'argenterie, de la verrerie, etc., etc. # PHOTOS visibles sur www.latourinfernal.com

Latour infernal · Chambéry, France100,00 €

# AUTEUR:Livre Rare Book

# TITRE: Universal-Lexikon der Kochkunst - Sechste, verbesserte und vermerhrte Auflage.

18971471# AUTEUR: # ÉDITEUR: Verlagsbuchandlung von J.J. Weber - Leipzig # ANNÉE ÉDITION: 1897 # COUVERTURE: 1/2 chagrin brun à coins - dos à faux nerfs richement décoré - titre et tomaison dorés - plats illustrés # DÉTAILS: Deux forts volumes in 8° reliés Band 1 657pp. Band 2 694pp. Mit 81 in den Text gedruckten und 7 Tafeln Abbildungen, 49 original Menüs in authentischen Nachbildungen. Eine gastronomische Karte von Deutschland. # PHOTOS visibles sur www.latourinfernal.com

Latour infernal · Chambéry, France200,00 €

July 28th of the 10th year of Kyoho --- Wedding ceremony, cooking, etcBiblio.com

10th year of Kyoho Matsumoto Requisition Requisition Diary October 5 Requisition <Japanese Version>

18082111902160200445Iijima Kinshige 1808. Soft Cover. Fine. Volume: 1 Iijima Kinshige paperback

Potato Head Bookshop · Singapour1 433,00 $US≈ 1 212,46 €

Journal De La cuisine et De La Vie Pratique à La Ville et à La CampagneLivre Rare Book

1892 - Recettes, Marchés, Alimentation En Général, Hygiène, Économie Domestique et Histoire Naturelle

1892057537A. Denys reliure Rigide Bruxelles 1892 324 pages en format 22 - 29.5 cm - reliure rigide en percaline au dos avec titre en dorure - illustrations

Librairie Internet Antoine · Wavre, Belgique500,00 €

PERRET de la MENUE Emile - LABATUT EdmondLivre Rare Book

1° Coutumes Romaines - Gourmandise chez les Anciens, Cuisines, Repas. 2° Les Repas chez les Romains. 2 ouvrages en 1 volume - Édition originale.

188017811Deux Éditions originales reliées en 1 volume.1° Coutumes Romaines. Gourmandise chez les Anciens, Cuisines, Repas, par Émile Perret de la Menue.Lyon, Association Typographique, Th. Giraud, Architecte (et écrivain) en chef honoraire des hospice civile de Lyon - 1881 - 24 pages.2° Les Repas chez les Romains par Edmond Labatut Juge d'instruction, Président de la Commission des Antiquités de la ville de Castres et du Département du Tarn.Paris, Ernest Thorin - 1880 - 32 pages. Avec un envoi de l'auteur sur la page de titre dont le nom du destinataire a été gratté.Reliure demi basane racinée de l'époque. Dos à nerfs orné et doré avec pièce de titre rouge. Tête rouge. Couverture du 1er ouvrage conservée. Dos frotté. Pas de rousseur. Bon état. Format in-4°(28x18).

Livres et Collections P. Commerot · Sèvres, France285,00 €

SUZANNE (Alfred)Livre Rare Book

300 manières d'accomoder les poissons - préface de Philéas Gilbert

1899MSUZTRO1Paris Dupont et Malgat- Chez l'Auteur 1899 Un volume in-12 (18x12.5 cm), cartonnage illustré éditeur, dos toile bleue, illustrations de Gérard Tantet, 291 pp.

Librairie Michel Defer · Crosne, France30,00 €

Brisse, BaronBiblio.com

366 Menus & 1200 Recipes In French and English

188327640London: Sampson Low Marston Searle & Rivington 1883. Book. Very Good. Hardback. Second. 12mo - over 6¾" - 7¾" tall. 400 pages plus 32 pages of publisher's advertisements. Superbly rebound in 1/4 brown buchram and grey cloth. A very nice tight clean book. Driver 121.5. Rebound 6/12/96 with how it had been rebound. Completely resen on 3 cords as original sewing. Pages repared on the folds where necessary. Spine glued and lined with new mull and period paper lining new headband. New patterned made-up end papers. Sampson Low, Marston, Searle & Rivington Hardcover

Books & Bygones · Royaume-Uni50,00 £GB≈ 57,09 €

BRISSE, Baron [Leon]Biblio.com

366 MENUS & 1200 RECIPES OF THE BARON BRISSE in French and English Translated By Mrs. Matthew Clark

188442910London: Sampson Low Marston Searle & Rivington 1884. UK Fourth Edition Owner's name and date of 1912 pages clean cover edges rubbed with wear to leather spine all the pages are there except four pages 391-394 of the French index Good - copy; no Dj. 19 x 13 cm original gray paper over bds dark green leather spine with gold titles original floral-patterned endpapers i-v vi-xvi 1 2-400pp index in English and in French. No illus. After some general remarks the book launches into menus of 5 or 6 courses for each day of the year starting with Janurary 1st and including a menu even for February 29th. Beneath each daily menu are the 2 or three recipes written in the brief style of older cookbooks. There are 1200 recipes in all with a comprehensive index of recipenames in French and in English. The text is in English. There are some intriguing recipes here including one for a Sugared Spinach Dessert and a Creme Vierge Virgin Cream calling for the powdered dried inner membranes of the gizzards of chickens as an ingredient. The Baron Brisse was the the administrator of Forests under the government of Louis-Philippe but around 1850 he quit his post to devote himself to gastronomy and food writing. He published a great number of articles among which were the daily menus that he prepared for the journal La Liberté. These menus were eventually to become the basis of his CALENDRIER GASTRONOMIQUE. Although he was a celebrity amongst the gourmands of the time his book was aimed at the French Housewife. The first version was published in 1867. 1.6 JM HOQ 101/1. 4th. Hardcover. Acceptable/No Jacket. 12mo - over 6¾" - 7¾" tall. Sampson Low, Marston, Searle & Rivington Hardcover

JWMah · Canada110,00 $US≈ 93,07 €

By a Lady (Maria Eliza Rundell)Biblio.com

A New System of Domestic Cookery; Formed Upon Principles of Economy: and Adapted to the Use of Private Families.

1816004675London: John Murray 1816. Hardcover. Good. 48mo - over 3 - 4" tall. xxx 348pp. Quarter-calf marbled boards leather spine label gilt lettered 9 engraved plates including frontispiece. Cover is worn and scuffed spine lettering still bright contents moderately foxed throughout and occasionally dampstained several signatures protruding but binding is holding tightly inscription on front endpaper and former owner's name on title page. Originally published in 1806 this edition is described as "a new edition corrected." This edition was first published in 1816. <br/> <br/> John Murray hardcover

Old Bookshelf · États-Unis100,00 $US≈ 84,61 €

Roberts, Emma Mrs RundellBiblio.com

A New System of Domestic Cookery: founded upon Principles of Economy; and adapted to the Use of Private Families. By a Lady. Remodelled and improved by the addition of nearly one thousand new receipts suited to the present advanced state of the art of c

1840015119London: John Murray 1840. Sixty-fourth edition. Illustrated with an engraved frontispiece and nine engraved plates thick 12mo pp liv 571 slight age-toning throughout the plates are a little foxed with slight staining at the margins otherwise the contents are very clean and tight the book has probably been recased as the sensitive yellow endpapers are very clean otherwise this is a surprisingly good copy in the original cloth very slightly rubbed and marked probably professionally strengthened at the head and tail. A remarkably good copy of a book intended for daily use. Cloth. Very Good. John Murray Hardcover

Mike Park Ltd · Royaume-Uni110,00 £GB≈ 125,60 €

Rundell, Mrs [Rundell, Maria Eliza] [A Lady]Biblio.com

A New System of Domestic Cookery; Formed Upon Principles of Economy and Adapted to the Use of Private Families By A Lady. 1851

1851j2459aeHalifax: Milner & Sowerby. G : in good condition. Cover rubbed with split to spine. Some foxing. 1851. Reprint. Blue hardback cloth cover. 180mm x 110mm 7" x 4". lii 350pp plates. 11 b/w plates. . Milner & Sowerby hardcover

Barter Books Ltd · Royaume-Uni56,00 £GB≈ 63,94 €

Rundell, Maria Eliza KetelbyBiblio.com

A New System of Domestic Cookery; Formed Upon Principles of Economy. And adapted to the Use of Private Families.

181301187350 Albemarle-street: Printed for John Murray 1813. Cloth Bound Boards. Good/No Jacket. 12mo - over 6¾" - 7¾" tall. 12mo - over 6¾" - 7¾" tall. Brown cloth with frontis & 9 platese as called for. Book Condition Good hinges cracked corners bumped occasional soiling and light spots. 350 pages including index and Books lately published by John Murry. <br/> <br/> Printed for John Murray hardcover

Lazarus Books Limited · Royaume-Uni90,00 £GB≈ 102,76 €

Rundell, Maria ElizaBiblio.com

A New System of Domestic Cookery formed upon principles of economy: and adated to the use of private families. By a Lady

1819014988London: John Murray 1819. A New Edition corrected. 12mo a frontispiece and eight engraved plates of nine - lacking plate 6 pp lii 354 a little age-toning and very slight foxing the frontispiece is slightly offset on to the title page but overall remarkably clean and tight internally recently bound in a simple brown half calf and cloth very good. First published in 1805 it was a huge success and several editions followed; the book sold around half a million copies in Rundell's lifetime. The book was aimed at middle class housewives. In addition to dealing with food preparation it offers advice on medical remedies and how to set up a home brewery and includes a section entitled "Directions to Servants". The book contains an early recipe for tomato sauce - possibly the first - and the first recipe in print for Scotch eggs. Rundell also advises readers on being economical with their food and avoiding waste. Half-Leather. Very Good. John Murray Hardcover

Mike Park Ltd · Royaume-Uni95,00 £GB≈ 108,47 €

A PRACTICAL MANBiblio.com

A Treatise on the Manufacture of Spontaneous Yeast And General Exposition of the Principles Underlying Fermentation Containing Also Simple Rules for Governing Irregularities in Yeast and Bread Making

1892011695Melbourne: Slobom and Upham 1892 sewn sheets in cloth covered boards rubbed and frayed to edges and spine ends gilt title to upper board hinges loosening pencil inscription to fep "J T Norton Lyttelton 1906" with ink underneath " Mr R Norton 1927" J. T Norton was the deputy Mayor in 1916 paper stock is age browned one leaf has been torn in half and has an old tape repair some sheets are loosening but generally still holding well 94pp with some illustrations the author is mentioned as "a Practical Baker of 16 Years' Experience" 500 gram rate . First Edition. Cloth. Good/No Jacket. 12mo - over 6 - 7 tall. Slobom and Upham hardcover

Fortuna Books · Nouvelle-Zélande175,00 $US≈ 148,07 €

Paris, J (John) A (Ayrton) [Bookplate Of Thomas Gery Cullum]Biblio.com

A Treatise On Diet : With A View To Establish On Practical Grounds A System Of Rules For The Prevention And Cure Of The Diseases Incident To A Disordered State Of The Digestive Functions

1826031819London: Thomas And George Underwood 1826. 1st Edition . Hardcover. Good. Vii 307 Pp. Full Calf Morocco Spine Labels Very Elaborate Blindstamping On Covers Marbled Endpapers And Edges. First Edition. Very Worn Spine Chipped Front Cover And Endpaper Detached Together Just Needs New Cords Not Rebacking But Contents Very Clean And Unworn No Marks Or Foxing. Large Heraldic Bookplate Of Thomas Gery Cullum The Somewhat Distinguished Nineteenth Century Doctor And Writer. <br/> <br/> Thomas And George Underwood hardcover

Arroyo Seco Books · États-Unis114,11 $US≈ 96,55 €

Johnson Helen LouiseABAA

ADVERTISING FOOD HISTORY Culinary Wrinkles

18992174Chicago: Armour & Co. 1899. Staplebound. Tan wraps. Very good. 47 pages. 16 x 10 cm. Featuring recipes for two of Armour's products "Vigoral" & " Armour's Extract of Beef" a byproduct of the successful meat processing industry of the late nineteenth century - an intriguing look at the intersection of the midwest meat industry refrigerated railroads unions dis-assembly lines and big business. Two radiant pages of color illustrations. Crisp clean copy. Back cover small chip. <br/><br/> Armour & Co. paperback books

lizzyoung bookseller · États-Unis25,00 $US≈ 21,15 €

MUNK I et EWALD C.E.Livre Rare Book

Alimentation de l'homme normal et de l'homme malade. Traité de diététique à l'usage des Médecins, Chefs d'Administrations, Directeurs d'Hopitaux, de Prisons, de Pensionnats etc

1897181237Georges Carré Paris Georges Carré et C. Naud, 1897. In-4 broché, VIII + 604 pages. Premier et deuxiémes plats défraichis et détachés, dos cassé, corps de l'ouvrage néanmoins en bon état. Bon exemplaire de travail ou à relier.

Librairie Gil - Artgil SARL · Rodez, France40,00 €

Beeton, Mrs IsabellaBiblio.com

All About Cookery. A Collection of Practical Recipes. Arranged in Alphabetical Order and Fully Illustrated. 1878

1878mba878London: Ward Lock & Co. G : in good condition without dust jacket. Cover rubbed. Spine ends frayed. Some foxing. Previous owner inscription 1878 to half title. 1878. 61st thousand. Maroon hardback cloth cover. 190mm x 130mm 7" x 5". viii. 371pp v 9pp. Numerous b/w vignettes. . Ward, Lock & Co hardcover

Barter Books Ltd · Royaume-Uni86,00 £GB≈ 98,19 €

BEETON] [Mrs IsabellaBiblio.com

All About Cookery. A Collection of Practical Recipes arranged in Alphabetical Order and fully illustrated. Sixty-First Thousand. REMARKABLY BRIGHT CLEAN COPY

187338297Ward Lock & Tyler c.1873. 8vo. Sixty-First Thousand with numerous line illustrations and plans in the text some light and occasional spotting; original maroon cloth upper board and backstrip lettered in gilt and blocked in black yellow advertisement endpapers joints very lightly rubbed one gathering slightly proud else a remarkably bright clean copy. With 10pp publisher's catalogue at end and trade advertisements in the text. EARLY PRINTINGS ARE SCARCE IN THIS CONDITION. Ward Lock & Tyler, hardcover

Island Books · Royaume-Uni80,00 £GB≈ 91,34 €

Harris, H G; Borella, S PBiblio.com

All About Gateaux and Dessert Cakes

1880512717London: MacLaren & Sons 1880. Hardcover good condition. Boards are worn with various surface scuffs and rubbing. Both hinges are split and the rear and spine is detached. Binding remains solid with only one loose page at the end. Minimal foxing inside but all content remains excellent thtroughout. Undated but c1880. DP. Hardcover. Good. Used. MacLaren & Sons Hardcover

PsychoBabel & Skoob Books · Royaume-Uni59,00 £GB≈ 67,37 €

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Cuisine530
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