32 662 résultats
59402Paris, Imp. Croutzet, 1964, gd. In-folio (315 x 500), 4 pp., imprimé sur "Peau d'éléphant" de Zanders, texte et prix en noir et rouge, sur la première feuille la carte, les deux feuilles centrales le très grand contenu de la cave et en quatrième feuille une carte de la France viticole, expl. n° 4389, Le menu du célèbre restaurant parisien "Taillevent" de la rue Lamennais créé par André Vrinet et ouvert en 1946. Membre du Comité Colbert. 3 étoiles Michelin (1949 - 1954 - 1973). Dirigé actuellement par Jean-Marie Ancher et d' Alain Solivérès comme chef (6e chef depuis sa création). Pas courant. Bon état; manque "la petite carte des suggestion";
2025SKU1730666Ten Speed Press 2025-10-28. hardcover. New. 7x0x9. New Book Ships with Tracking Ten Speed Press hardcover
2025SKU1732482Ten Speed Press 2025-10-28. hardcover. New. 7x0x9. New Textbook Ships with Tracking Ten Speed Press hardcover
19366771Hannover. 1936. 150 Seiten. Mit 103 Abbildungen. Titelvergoldeter, brauner Original-Ganzleder-Einband. (Einband teils etwas berieben) 25x18 cm
192522208Hannover. (1925). 36 Seiten. Mit 16 ganzseitigen Abb. u. 3 Illustrationen. Zweifarbige Originalbroschur. (Hinterer Ebd.-Deckel teils fleckig) 21x30 cm
241956Faber & Faber, 1995 22,86 x 14,61 x 2,54 cm., 257 pp, Couverture rigide
RO40279602Thermomix. Non daté. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
189330907Philadelphia PA: John E. Potter & Co. 1893. USA Edition Not Stated. Large thick 8vo blue grey cloth with pictorial of the White House and titles in black patterned endpapers 3 blank leaves frontis portrait of Mrs. Potter Palmer titlepage copyright page 2 page of Introduction Publisher's Preface blank illustration of Grandma's Thanksgiving Dinner blank 2 pages of Contents first text page starts on page 17 with Holiday bills of fare 527 index one blank rear endpaper. Date uncertain: The copyright states 1893 Charles S. Sutphen. Some B&W illus of cuts of meat crockery in text. This is most likely a later printing of the cookbook first prepared for the World Columbian Exposition in Chicago to celebrate the 400th anniversary of the discovery of America by Coumbus. This exposition is usually associated with the first appearance of the Ferris Wheel but is more significantly remembered as the fair that widely introduced the wonders of electricity to the American heartland. There are monochrome plates in this book showing the major pavilions such as the Electrical Pavilion almost side by side with instructions for hand churning butter. There must be 400 or more recipes; Boiled Indian Puudding Ripe Tomato Catsup Unrivalled Minnebaba cake Beefsteak and Oysters Candies etc. Features a chapter on Carving also Dyeing recipes Household hints Suggested Menus. There is a central section which is an unconventional placement of blank pages where the previous owner has neatly written her own recipes in steel pen. The typogaphy is generously large which seems unusual for a cookbook of this era but the paper is poor and the page edges are quite browned and brittle with the edges to some preliminary blank pages quite broken up marginally. The corner tips are worn through and there is wear to the spine extemities with a 1" split both sides of the spine head. There are worm holes to the top and bottom edge of pages but the text is unaffected. Pencil recipes to rear endpaper with some notations to recipes. Covers soiled with some staining. Page block tight with sewn signatures all together a serviceable copy in rather shabby condition. No Dj. Uncommon. 4.2 JM HOJ 301/4. Hardcover. Acceptable/No Jacket. 8vo - over 7¾" - 9¾" tall. John E. Potter & Co. Hardcover
1992MVOOGOU1Liège Édiions du Perron 1992 Un volume in-8 oblong (17.5x24.5 cm), cartonnage illustré de l'éditeur, 155 pp.
Editions Beaux Arts de Paris, 2013. In-4 broché, 107 pages, illustrations. Bon état
199833328NY: Broadway Books. Near Fine in Fine dust jacket. 1998. Hardcover. 076790155X . Color and black and white photographs by Quentin Bacon. First printing. Previous owner's name and date on front free endpaper else fine in a fine dust jacket. . Broadway Books hardcover books
2013R200131151Parragon. 2013. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages, nombreuses photos en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
235 pages. Bibliography. Illustrated in colour and black and white. "Offers a readable and information-packed guide to the world's most elegant variety of wine, and to several other luxuries as well... An ideal book for the connoisseur and armchair bon vivant." - from dust jacket. Possibly signed by author as gift greetings upon first blank leaf are initialled "A". No other markings. Book clean and bright with negligible wear. Dust jacket price-clipped. A lovely copy of this sumptuous work. Book
RO40272516EDIEUROPE. Non daté. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 80 pages augmentées de nombreuses photos en couleur dans et hors texte . Non daté. . . . Classification Dewey : 641.5-Cuisine, art culinaire
EDIEUROPE. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 80 pages augmentées de nombreuses photos en couleur dans et hors texte . Non daté
015531Heinrich Killinger Kochkunstverlag, Nordhausen. 2. Auflage Leinen Sehr gut
RO40281127Edieurope. Non daté. In-4. Broché. Bon état, Couv. défraîchie, Dos satisfaisant, Intérieur frais. 76 pages augmentées de nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
75616Charleville-Mézières, 1997, EDITION ORIGINALE, gd. in-4, cartonnage couv. ill. coul. éd., 240 pp., papier glacé, très nb. photos et reproductions de documents anciens en coul. et en noir, liste des communes brassicoles de Champagne-Ardenne depuis 1890, table des matières, très nb. publicités de l'époque pour les brasseries, Un livre écrit par un vrai spécialite de la bière et des brasseries en Europe. Une incroyable iconographie et un savoir-faire mis en valeur sur la fabrication de cette boisson aussi connue que le vin. Un incontournable ! RARE Très bon état
Hardcover in good condition. The jacket is lightly tanned and shelfworn, with closed nicks on the front spine side and rear leading edge. A few signs of light wear to the hardcover edges. One dog-eared page corner. All text is clear. Spine is slightly cocked, but binding remains intact. CM Used
22,7x14 cm; (8) 140 (4) pp. 28 c. di tav. Legatura editoriale in tela marrone con sopraccoperta illustrata. Divertente viaggio alla ricerca e scoperta del mangiar bene. Prima edizione. Copia in buono stato.
RO80035211OFFICE NATIONAL ITALIEN DE TOURISME. Non daté. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Intérieur frais. 91 pages. Nombreuses illustrations bicolores dans le texte. Pages cornées. Cahier détaché. Quelques marques de stylo en marges et dans le texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
1983CU-10New York: Macmillan Publishing 1983. Comprehensive classic authentic Russian cookbook skillfully crafted for the American kitchen and presented in the context of history including culinary and historical anecdotes quotations from Russian literature the author traces the development of a classic cooking tradition shaped by both Western Europe and the Orient. Includes step-by-step instructions; sources of Russian foods; a pronunciation guide; numerous recipe variations; tea ceremonies; serving suggestions; etc. 632 pgs. Ilustrated. Dustjacket has a tiny chip on the top edge; in mylar. First Edition. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Macmillan Publishing Hardcover
1882027594Philadelphia PA: Schaefer and Koradi 1882. Ex-Library. Good. Decorative Cloth. 12mo - over 6¾" - 7¾" tall. Brown cloth decorated in blind. Ex-library institutional Free Library of Philadellphia with book plate mounted on front pastedown perforated stamp to title page and final page of text withdrawn stamp on rear flyleaf. Typical handling wear but essentially intact showing mild dampstaining/spotting to cloth minor loss at both spine extremities with slight repair at tail of spine both hinges showing evidence of repair. xxi165 pp. Text block toned by age but intact. Very scarce. Schaefer and Koradi Hardcover
2010RO40039276FIRST EDITION. 2010. In-18. Broché. Bon état, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 153 pages. Etiquette sur le second plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
2005500273489FIRST 2005 158 pages 8 4x1x11 2cm. 2005. pocket_book. 158 pages.
