Editors of Fine CookingBiblio.com
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2011DADAX1600853692Taunton Press 2011-10-04. paperback. New. 8.88x0.82x10.88. Buy with confidence. Excellent Customer Service & Return policy. Taunton Press paperback
200761005RBA Libros 2007. 316 Seiten mit Abb. Softcover/Paperback, Exemplar in gutem Erhaltungszustand
20041551CB2004. Paris Gallimard 2004 4° 142 S. mit zahlreichen Farbabbildungen Text: Englisch original Leineneinband mit original Schutzumschlag Schutzumaschlag minimalst berieben sonst sehr schönes wie neues Exemplar hhsta - A Abholung im Ladengeschäft in Frankfurt am Main Nordend ggü. Musterschule möglich. Das spart die Portokosten. Pickup at the store in Frankfurt am Main Nordend close to Musterschule is possible. It saves the shipping costs. unknown
2009S7682Nicosia: Wine2Discover 2009. Brand new. In english. Soft cover 21 cm 160 pp. ill. Presents 39 wine-producers and 219 recommended wines. Wine2Discover paperback
20019780810940833New York USA: Harry N Abrams 2001. New Hardcover. <p>Willan Anne. Cooking with Wine. Harry N Abrams: New York USA 2001. 4to HC 320pp. foreword by Peggy Loar. Indent</p> Harry N Abrams hardcover
200207470Berkeley: Ten Speed Press 2002. USA 1st printing. No markings Fine in unclipped Near Fine dust jacket Hardcover 208pp index full-page colour photos of prepared dishes. Charlie Trotter has said that Goradet is arguably the great living chef. During the heady glory days of haute cuisine in the 1970s gourmands from around the world dined at fine restaurants in Paris Lyons Roanne and other parts of France. Yet another illustrious culinary destination was located in a renovated town hall in a village outside of Lausanne Switzerland where Frédy Girardet was creating sublime French cuisine to international acclaim earning three Michelin stars. Chef Girardet entered semiretirement in 1996 and now 20 years after the publication of his landmark first cookbook the eagerly anticipated second book has arrived. Over 100 classic recipes are presented including signature dishes with such classic Girardet ingredients as foie gras truffles and citrus. Devoted followers will rejoice while a new generation of cooks will be introduced to the passionate sensibilities of a culinary genius. 3.0 JM LVR 205/3. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾ - 12" Tall. Ten Speed Press Hardcover
2023011973Havertown PA: America Through Time 2023. First Edition . Soft cover. Very Good. Trade paperback. 284 pages. Illustrated. Index. Inscribed to previous owner and signed by Abowd. A clean attractive copy. <br/> <br/> America Through Time paperback
200970955Toronto: Harpercollins Canada 2009. CAD 1st printing. INSCRIBED BYAUTHOR to half-title page: "To------/ With great respect and admiration/ Laura" no other markings Fine in Fine dust jacket with tiny crease to top edge of front panel. Boards 310pp index. Full page colour photos. The author is the host of Food Network Canada's series French Food at Home. After a decade in France she is now based in Canada. 3.0 JM HOQ 102/2. Inscribed By Author. 1st. Hardcover. Fine/Fine. Illus. by Ingram James. 4to - over 9¾" - 12". Harpercollins Canada Hardcover
2008052902Canberra: Alcohol Education & Rehabilitation Foundation 2008. 6 booklets in slipcase. 4 boklets 24pp the other 2 slightly fewer pages; references ills plus several pages of printed correspondence relating to research for the booklets and a letter from the publisher to Keith Keith Vincent Smith noted academic in the field of Aboriginal studies. The booklets are all near new the flimsy slipcase shows some very minor wear. The booklets ar as follows: Book 1 Aims and ideas; Book 2 First Taste of Alcohol; Book 3 Strong spirits from Southeast Asia; Book 4 The story of the bottle; Book 5 Learning to drink from the English; Book 6 Struggles over drinking rights. Covers traditional Aboriginal alcoholic drinks; spirits such as arrack and tuba from Asia; the use of bottle glass by indigenous Australians; early settlers and how they drank and the effects of prohibition laws. First Edition. Soft Cover. Very Good. 8vo. Alcohol Education & Rehabilitation Foundation Paperback
2012041057Bruny Island Tasmania: The Authors 2012. 240pp index map num col photographs. Or pictorial boards with cloth spine and page marker ribbon. Slight lean to spine. Photographs stories and recipes from Tasmania's Bruny Island. First Edition. Hard Cover. Very Good. Small 4to. The Authors Hardcover
2012054519Toowoomba: The Author 2012. 230pp num bw & col ills. Pictorial card. Very slight edge wear to cover. Inscribed to Maree & Tom and signed Glenda at top of foreword. The story of John Orford and the Orford family in Toowoomba and Brisbane. The Orford's were early owners of Tristram's. Signed by Author. First Edition. Soft Cover. Fine. 8vo. The Author Paperback
2004160126018Ken Courtney 2004. Spiral Bound. very good. very good condition private published spiral bound. Ken Courtney unknown
200730-5H1412796768<p>BRAND NEW. Excellent condition. Never read or opened. No remainder mark. 30-5H1412796768</p> Publications International Ltd
2002023113Healdsburg California: Andy Katz Photography 2002. First Edition . Blue Cloth. Fine/Fine DJ. 12 1/4" x 12 1/4. Color Photographs By Andy Katz. Near new. Nicely inscribed to California wine expert Robert L. Balzer "Dear Robert Many thanks for your inspiration spreading the Gospel and putting us on the Fine Wine Map. Tim Mondavi." The inscription is on one of two facing photographs with photos of Tim Mondavi and with text by him. Also with the folder and related brochures relating to the winery to Tim Mondavi for a wine tasting with Balzer's notes on many fine 2000 wines also for a luncheon March 5 2003 hosted by Tim Mondavi. <br/> <br/> Andy Katz Photography hardcover
200662666Tallinn: Suur Eesti Raamatuklubi 2006. FIN Presumed First Edition Owner's inscription no other markings slight rubbing to cover panels some wer to bottom edge of rear cover Good used copy; no dust jacket. Boards with photo of eggs 350pp. Colour photos. The text is in Finnish This cookbook presents some 350 recipes from working chefs in Finland. Chefs include Oleg Alasi Dmitri Demjanov Rainer Harm Eero Kippa Martti Koppel Maia Smoslova and others. Uncommon. 3.1 JM LVR 202/1. Hardcover. Good/No Jacket. Illus. by Jaan Heinmaa. 4to - over 9¾" - 12". Suur Eesti Raamatuklubi Hardcover
20229781579659394New York: Artisan 2022. New Hardcover. <p>Ayscough Aaron. The World of Natural Wine: what is it who makes it & why it matters. Artisan: New York 2022. 4to 260x190mm illust bds 4391pp.</p> Artisan hardcover
20219781913141189Ascot UK: Academie du Vin Library 2021. New Softcover. <p>Clarke Oz. Oz Clarke on Wine: your global wine companion. Academie du Vin Library: Ascot UK 2021. 4to 245x165mm SC vii14871pp.</p> Academie du Vin Library unknown
20219781784727116London: Mitchell Beazley 2021. New Hardcover. <p>Goode Jamie. Wine Science: the application of science in wine - from wine to glass. 3rd Ed Mitchell Beazley: London 2021. 4to 255x200mm illust dj blue bds 2222pp.</p> Mitchell Beazley hardcover
20019781840004199London UK: Mitchell Beazley 2001. New Hardcover. <p>Hall Lisa Shara. Wines of the Pacific North West: a contemporary guide to the wines of Washington & Oregon. Mitchell Beazley: London UK 2001. 4to HC 192pp. foreword by Robert Mondavi OUT OF PRINT</p> Mitchell Beazley hardcover
20199780992833114London: Wine Travel Media 2019. New Softcover. <p>Lorch Wink. Wines of the French Alps: Savoie Bugey & beyond with local food & travel tips. Wine Travel Media: London 2019. 8vo 235x155mm pict stiff card wrappers 384pp.</p> Wine Travel Media unknown
20169780520284425Oakland USA: University of California Press 2016. New Hardcover. <p>Nesto Bill & di Savino Frances. Chianti Classico: the search for Tuscany's noblest wine. University of California Press: Oakland CA USA 2016. 4to 265x185mm pict dj black bds xv13395 blankpp.</p> University of California Press hardcover
20139780520266186Berkeley: University of California Press 2013. New Hardcover. <p>Nesto Bill & di Savino Frances. The World of Sicilian Wines. University of California Press: Berkeley 2013. 8vo 260x185mm pict dj green bds xii3071pp.</p> University of California Press hardcover
20089788495203519Madrid Spain: Grupo Penin 2008. New Softcover. <p>Penin Jose. Penin Guide to Spanish Wine 2009: 19th Ed. Grupo Penin: Madrid Spain 2008. 8vo SC 1088pp. OUT OF PRINT</p> Grupo Penin unknown
20089780520249400Berkeley USA: University of California Press 2008. New Hardcover. <p>Pitte Jean-Robert. Bordeaux-Burgundy: a vintage rivalry. University of California Press: Berkeley USA 2008. 8vo lg HC 246pp.translated by M B DeBevoise Indent</p> University of California Press hardcover
20259781984858825Berkeley: Ten Speed Press 2025. New Hardcover. <p>Salcito Jordan. Smart Mouth: wine essentials for you me & everyone we know. Ten Speed Press: Berkeley 2025. 4to 240x195mm illust bds 2551pp. illustration by Jenny Bowers</p> Ten Speed Press hardcover
