Gregutt, PaulBiblio.com
468 résultats
20079780520248694Berkeley USA: University of California Press 2007. New Hardcover. <p>Gregutt Paul. Washington Wines & Wineries: the essential guide. University of California Press: Berkeley CA USA 2007. 4to 260x185mm HC xviii3055pp.</p> University of California Press hardcover
20229781913141301Ascot UK: Academie du Vin Library 2022. New Softcover. <p>Johnson Hugh. The Life & Wines of Hugh Johnson. Academie du Vin Library: Ascot UK 2022. 8vo 245x175mm pict stiff wrappers 360pp. foreword by Eric Asimov</p> Academie du Vin Library unknown
20209781913141059Ascot UK: Academie du Vin Library 2020. New Hardcover. <p>Keevil Susan ed. On Bordeaux: tales of the unexpected from the world's greatest wine region. Academie du Vin Librarie: Ascot UK 2020. 4to 255x200mm qtr bnd red gilt dec pict bds 288pp. introduction by Jane Anson</p> Academie du Vin Library hardcover
20159788495203458Madrid Spain: PI&ERRE 2015. New Softcover. <p>Luengo Javier ed. Penin Guide to Spanish Wine 2016. PI&ERRE: Madrid Spain 2015. 8vo lg SC 1042pp</p> PI&ERRE unknown
20189780143772071-1Auckland: Godwit 2018. Second-hand hardcover. <p>Milson Viv. The Vineyards of Central Otago: a passion for winemaking on the edge. FIRST EDITION Godwit: Auckland 2018. 4to 270x215mm pict bds 2711pp. forewords by Jane Skilton & Elaine Chukan Brown VG/- cnr gently bruised</p> Godwit unknown
20089833Adelaide Australia: Penfolds Wines 2008. Second-hand hardcover. <p>Penfolds Wines. Penfolds Grange: the evolution of an icon. Limited Ed Penfolds Wines: Adelaide Australia 2008. 4to 235x235mm black cloth bds matching slipcase 104pp. VG/VG</p> Penfolds Wines unknown
20089788495203434Madrid Spain: Grupo Penin 2008. New Softcover. <p>Penin Jose. Penin Guide to Spanish Wine 2008. Grupo Penin: Madrid Spain 2008. 8vo SC 992pp. Indent</p> Grupo Penin unknown
20049781857322545-1London UK: Mitchell Beazley 2004. Second-hand hardcover. <p>Radford John. The New Spain: a complete guide to contemporary Spanish wine. New Edition. Mitchell Beazley: London UK 2004. 4to HC 224pp. foreword by Miguel Torres VG/VG</p> Mitchell Beazley unknown
2012035204USA: Schiffer Publishing 2012. Book. As New. Hardcover. 1st edition 2012 copyright 2012 & no further edition remarks. Firmly bound & very carefully read. Both book & jacket are in excellent clean condition. No inscription or ownership markings. No torn loose or missing pages. Illustrated in colour & b/w. A large & heavy volume. Schiffer Publishing Hardcover
2025__372452806XReinhardt Friedrich Verla 2025. Hardcover. New. 180 pages. German language. 9.06x0.87x11.34 inches. Reinhardt Friedrich Verla hardcover
2015203937<p>Athens: Pheonix 2015. In English. Cloth 28 cm 192 pp. ill.; net weight 1010 gr.</p><p><b>CONTENTS:</b></p><p>Santorini of Water and Fire </p><p>The Island of Many Names. Κalliste – Thera – Santorini </p><p>The Wine of Santorini. Testimonies of Foreign Travellers </p><p>A Momentous Visit for Archaeological Investigations on the Island </p><p>The Ampeliés. Testimony of Vegetal Colonization </p><p>The Asýrtiko of Santorini and Other Cultivars of the Island </p><p>From the Wines of the Preindustrial Kánava to the Wines of Modern Technology </p><p>The Wine Potentiality of the Santorini Vineyard. From the Preindustrial Kánaves to the Modern Wineries </p><p>Vinsanto the Traditional Sweet Wine of Santorini </p><p>Types of Santorinian Wines – Labelling</p><p><br /></p><p><b>IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com<br /></b></p> Pheonix hardcover
2002459153London: Tank Publications Ltd 2002. Hardcover. No dust jacket. Four volumes contained within a foil-covered OXO cube-shaped card slipcase. Each volume is based on foods which are in season. The recipes comes from leading chefs and personalities such as Gordon Ramsey Hester Blumenthal and Neil Morrisey. Foil-covered boards and spine. One or two minor scores on boards. Pages are bright and clean and the contents are clear. AF. hardcover. Very Good/No Dust Jacket. Used. Tank Publications Ltd Hardcover
2002COOK0454Gretna Louisiana U. S. A.: Pelican Publishing Company. Very Good in Very Good dust jacket. 2002. Hardcover. 1589800362 . 640 pp. Illus. Spine bumped. The definitive cooking book from Ireland's famed cooking school. Demonstrates over 200 basic techniques so that you can experiment and create your own dishes. Includes recipes tips thoughts shortcuts and more. Heavy book. ; Large 8vo 9" - 10" tall; 640 pages . Pelican Publishing Company hardcover
2009042431Montreal: Adelphes 2009 Book. As New. Soft cover. Signed by Authors. First Edition. Written designed and photographed by three Greek-Canadian sisters this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple traditional Greek dishes such as Spanakopita Souvlaki and Tsatziki while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients such as Beef Tenderloin Stuffed with Figs and Apricots or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips variations and make-ahead suggestions this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. Adelphes paperback
2013363498Kansas City: Andrews McMeel Publishing 2013. First edition. hardcover. very good/no dustjacket. 4to. pp.254 Andrews McMeel Publishing hardcover
2002011964Washington DC.: Regnery Publishing Inc. 2002. Book. Fine. Hardcover. Signed by Authors. Later Printing. 8vo - over 7¾ - 9¾" tall. Unread copy in mint condition. 203 pages with eight pages of color photos from the Nugents' hunting and fishing expeditions. Includes recipes for deer elk wild boar rabbit bear wild turkey duck and more. From Ted Nugent: "Pure real honest-to-God freerange protein is the rocketfuel for my spiritual campfire. We don't just cook we dance naked at the primordial campfire of life." Ted Nugent includes numerous hunting stories and advice on killing cleaning and preparing wild game. Signed by Ted Nugent in black ink and by Shemane Nugent in red ink above Ted's name on the front free endpaper. Regnery Publishing, Inc. Hardcover
2009003366Traudis Kennedy 2009. Book. Very Good. Soft cover. Introduction by David Galloway. Nice copy with just minor wear. Pages are clean bright and free of markings. Binding is tight and secure. Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes not envelopes. . Traudis Kennedy Paperback
2003043067New Jersey: John Wiley & Sons Inc 2003 Book. Fine. Hardcover. 1st US Edition. From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew salmon fillet slow-roasted until it is soft as silk or leg of lamb braised until it is meltingly tender Slow cooking is the hottest new trend in food and no one better captures the art of sumptuous unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy Spain and the South of France.including Greece & Cyprus With her trademark passion for detail and curiosity about cultural traditions and innovations she offers loyal fans and new converts the secrets to simmering slow roasting braising poaching and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert Sonoma CA is widely acknowledged to be the premier food writer in America. Her writing has received many awards including the Julia Child Award the M.F.K. Fisher Award and the James Beard Award. 334p bibliography. index. Donor inscription on ffep else as new. John Wiley & Sons Inc hardcover
20201-1460751671HarperCollins 2020. Hardcover. New. 317 pages. 10.50x8.25x1.25 inches. HarperCollins hardcover
2009DADAX0847831477Rizzoli 2009-10-20. Illustrated. hardcover. New. 7.48x2.95x10.25. Buy with confidence. Excellent Customer Service & Return policy. Rizzoli hardcover
200720155London: Headline 2007. Book. Very Good. Hardback. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 245 pages. Filled with more than 100 recipes that look and taste delicious but are simple to make this collection will help cooks with every meal of the day every day of the week. From weekday breakfasts a summer smoothie and a winter warming brioche to indulgent Sunday brunches quick lunches impressive dinner party dishes and late-night snacks Jean-Christophe has thought of everything. Short title page is inscribed - Jean Lots of love Bon Chance 10.1.08 Jean-Christophe Novelli X. Headline Hardcover
2018229351<p>Myconos: Scala Gallery 2018. Brand new. In English. Soft cover 27x21 cm 196 pp. ill.; net weight 580 gr. ISBN: 978-960-98429-3-8.</p> Scala Gallery paperback
2014051713Sydney: Rafa Publishing 2014. 159pp chronology num bw & col ills pictorial endpapers pockets with inserted 'memorabilia' including folding poster. Black boards. Slight rubbing to cover otherwise near new. History celebrating the 125th anniversary 1888-2013 of Bundaberg Distilling Co. First Edition. Hard Cover. Very Good/None as Issued. 4to. Rafa Publishing Hardcover
2016009192Oxford Uk: Academic Press 2016. Very bright clean hardcover NO dustwrapperas issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover. Academic Press Hardcover
20069781876832292South Yarra: Macmillan Art Publishing 2006. New Hardcover. <p>Adams Tate. The First Vines: with 42 wood-engravings by Tate Adams. FIRST EDITION Macmillan Art Publishing: South Yarra 2006. 4to 280x235mm burgundy cloth gilt lettered bds. 951pp. preface by Lea Giles-Peters; introduction by Len Evans</p> Macmillan Art Publishing hardcover
