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17601530London: A. Millar J. & R. Tonson W. Strahan P. Davey and B. Law 1760. Seventh Edition. Hardcover. Orig. calf rebacked. Very good. 384 pages - 24 ind. First published in 1747 the book was reprinted within its first year of publication - 20 editions in the 18th century followed. It was not uncommon for a female scribe to keep her identity hidden but by using the title "A LADY" erroneous claims of authorship flourished. Unfortunately for Glasse her financial situation was never secure and she filed for bankruptcy and even spent some time in debtors prison. OXFORD 77 BITING 189. Expertly rebacked portions of the original backstrip preserved. Interior crisp. <br/><br/> A. Millar, J. & R. Tonson, W. Strahan, P. Davey and B. Law hardcover books
1795W1855<p>Philadelphia: Printed for B. Davies and T. Stephens 1795. xxxvi 377 pages. First American edition. The first printing of this translation of selections from the French edition. The title of the book continues: "and containing an account of the various methods of engraving on brass copper and steel. Of the composition of metals. -- of varnishes. Of mastichs cements sealing wax. Of the glass manufactory. Various imitations of precious stones and French paste. Of colours and painting useful for carriage painters. Of painting on paper. Of compositions for limners. Of transparent colours. Of colours to dye skins and gloves. To colour and varnish copper-plate prints. Of painting on glass. Of colours of all sorts for oil water and crayons. Of preparing the lapis lazuli. To make ultramarine. Of the art of guilding. The art of dying woods bones &c. The art of casting in moulds. Of making useful sort of ink. The art of making wines. -- Of making vinegars. Of liquors essential oils &c. Of confectionary. Of preparing various kinds of snuffs. Of taking out spots and stains. Of fishing angling bird-catching and a variety of other curious entertaining and useful articles." A scarce title: OCLC locates only 14 copies in libraries worldwide. This copy has been professionally rebacked with brown leather to blend into the original leather covered boards. Red leather title patch. Pages browning. Some expert and unobtrusive paper repair of title page city of publication was cut off at some point. Occasional staining--2 pages 2/3 covered with dark brown stain but text is still completely readable. First U. S. Edition. Hardcover. Collectible-Good. 16mo - over 5¾" - 6¾" tall. Book.</p> Printed for B. Davies and T. Stephens hardcover
17799932ABMadrid, Martin, 1779. 15,5 : 10 cm. XXX, 152 páginas Una lamina grabado en madera. Piel de época, tejuelo.
17502841# AUTEUR: Menon # ÉDITEUR: Paulus du Mesnil - Paris - au palais - # ANNÉE ÉDITION: 1750 # ENVOI, BEAUX PAPIERS: Vergé # COUVERTURE: Plein veau moucheté d'époque - dos à nerfs décor doré - tranches rouges # DÉTAILS: In 12° relié 2ff.+ IX (préface) + 4ff. + 525pp. + 12ff. (table des matières pour le travail). Edition originale. 5 planches gravées dépliantes. Seule la 4eme planche (page 348) est incomplète. Menon (1700-1771) a presque entièrement consacré son ouvrage aux confiseries en tous genres: gaufres; glaces, coulis, biscuits, dragées, diablotins, pralines, macarons, massepains, mousses, liqueurs...0berlé annonce cet ouvrage comme ”capital” et indique que Menon renonce à son souci de simplification et qu'il donne des recettes propres à figurer sur les grandes tables. (Bibliomane) # PHOTOS visibles sur www.latourinfernal.com
1776028110London: R. Baldwin 1776. Book. Good. Full-Leather. Second Edition. 8vo - over 7¾" - 9¾" tall. 382 pages plus index. For the use and ease of Ladies Housekeepers Cooks &c. Wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton whom the author lately served as House-keeper: Consisting of near eight hundred original receipts most of which never appeared in print. Brown leather with raised bands to spine gilt title Front and rear boards detached. This edition is not mentioned in either Oxford or Cagle has fold-out. Boards are detached and pages are marked. It has clearly been well used and much loved. R. Baldwin Hardcover
1782DEZ-8106Paris, de l'Imprimerie de Ph.-D. Pierres, 1782. 3 tomes in-8 en demi maroquin rouge de l'époque au dos à double faux nerfs orné de filets d'encadrement, roulettes, ruban et figures allégoriques dorés. 1 f. blanc, xiii, dont faux-titre, titre et avertissement, (2) pp de privilèges et approbation, 373 pp; 1 f. blanc ; 1 f. blanc, faux-titre titre, 383 pp, 1 f. bl. (erreur de pagination à l'impression p.80-97) ; 1 f. bl. faux-titre, titre, 363 pp, 1 f. bl. Edition Originale de cette rare étude de tout ce qui a attrait à la nourriture en France, des usages des aliments et de la table et des différents métiers de bouche. Petits frottements au niveau du mors, cuir fendillé sur le plat du tome deux su 0.5 cm. Dos légèrement passés. Intérieur frais, bel exemplaire.
177118871London: R. Baldwin 1771. Book. Good. Full-Leather. Second Edition. 8vo - over 7¾" - 9¾" tall. 384 pages plus index. For the use and ease of Ladies Housekeepers Cooks &c. Wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton whom the author lately served as House-keeper: Consisting of near eight hundred original receipts most of which never appeared in print. Professionally rebound in brown leather with raised bands to spine gilt title on red leather. This edition is not mentioned in either Oxford or Cagle but in fact has three fold-out prints. R. Baldwin Hardcover
1733026428London: Charles Rivington 1733. Fourth Edition Revised . Full Paneled Calf. Very Good. 8" Tall. Engraved Frontispiece By J Pine. Fourth Edition "Much Improved". Unpaginated But Complete A1-Q6 With One Page Ad Printed On Verso Of Last Leaf. Contains: Two Page Leaf "Domestic Brewing - Cheap Beer" A Two Page Recipe Printed By Maurice & Co.; Frontispiece; Title; Four Page Dedication 'To All Good Housewives";"Some Divertissements In Cookery" 2 Pp; Text Unpaginated 560 Pp. With Unfortunate Section "To Fry Maids" Corrected In Pencil To "Meats" I Think It's A Typo But Alphabetically It Is Under The Correct Place For "Maids" Rather Than For "Meats" And "Maids" Is Repeated In The Recipe So Perhaps A Joke Recipes; Miscellaneous Sections At Rear Including Index 31 Pp. There Are A Few Pencil Words On The First Page Of The "Menus" Section Immediately Following The Main Text. Original Paneled Calf With "T. Pitt" Stamped At Center Probably The Grandson Of Thomas "Diamond" Pitt And With Ownership Information "Thomas Pitt 1817 The Gift Of Miss Foljambe" On Front Pastedown And Another Similar Note "Thomas Pitt The Gift Of Miss Foljambe 1810" At Top Of Title Page. Recently Re-Backed To Style Five Bands Original Morocco Label Laid Down On Spine Gilt Rules And Decorations In Each Compartment. Pages Clean And Square Somewhat Crisp Apparently Unread Or Lightly Read. Most Recently The Copy Of Robert Balzer Los Angeles Food And Wine Expert From His Library With A Half-Page Of Stationary From His Tirol Restaurant In Idyllwild Which Had Been Used As A Bookmark. <br/> <br/> Charles Rivington unknown
1738bn958Paris, Lesclapart Père & Fils Relié 1738 Deux parties en un volume in-12 relié (9 * 15,5 cm) plein veau, Première partie : Titre, des pages III à X pour l''Epître dédicatoire aux Dames de la Cour' et la préface, 1 feuillet non chiffré pour d'approbation, puis les tables et le privilèges courant de la page 17 à 27, 1 planche repliée hors texte : 'Table de quatorze à quinze couverts, servie de trois services à treize' puis xcijj pages Exemplaire de la bibliothèque de Jules Couët bibliothécaire archiviste de la Comédie-Française, avec son ex-libris « Du cabinet d'un vieux bibliophile » deuxième partie : 189 pages, 1 feuillet blanc, 24 pages de musique, 16 pages de table. Notice 360 de la bibliographie gastronomique de Vicaire. 'Ce premier recueil de recettes en chansons est dédié aux dames de la cour. L'auteur se dit officier de cuisine, applaudi pour son savoir-faire lors des festins de 1722, à l'occasion du sacre de Louis XV à Reims. Ses quelque cent quarante-cinq recettes témoignent de son expérience par leur exactitude et leur sobriété. Sur des airs en vogue, elles sont destinées à une table de douze à quinze couverts, servie en trois services de treize plats, ainsi qu'à un ambigu, recueil plus informel, où voisinent viandes et desserts. L'esprit du livre consiste à faire chanter la recette du cochon à la galantine sur l'air de Marie-Anne était coquette et celle de la noix de veau en fricandeaux glacés sur l'air de Beautez, plus friandes qu'un chat'. in «Livres en bouche» BNF, Hermann 2001. Catalogue commenté de l'exposition éponyme. Petites épidermures aux coins et sur les plats,quelques rousseurs, bon exemplaire. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
1789103995P., Barrois, 1789, in-8°, viii-389 pp, reliure plein veau marbré, dos lisse orné de fleurons et triples filets dorés, pièce de titre chagrin carmin, coupes guillochées, tranches rouges (rel. de l'époque), coiffe sup. lég. abîmée, coins émoussés, infime travail de ver en marge inférieure, bon état. Edition originale rare (Vicaire, 657)
