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10-6H1580086047<p>BRAND NEW. Great condition. DJ has slight shelf-wear. Never read or opened. Has remainder mark on bottom edge. 10-6H1580086047</p> Ten Speed Press hardcover
1926084539London and Edinburgh: Sands & Company 1926. 1st Edition 1st Printing. Hardcover. Very Good. 8vo - over 7¾ - 9¾" tall. First edition first printing octavo hardback Green cloth gilt xii 463 pages Very Good condition No inscriptions. Scarce <br/> <br/> Sands & Company hardcover
23052Ward Lock 1907. New Edition. Coloured frontispiece and 15 coloured plates. 8vo 8 1/4 x 5 1/2 inches 864-pages. Publisher's black quarter grained calf leatherette gilt over green cloth boards; boards a little marked headband a little rubbed overall very good. Weight 1.44 kg thus extra overses postage will be requested. Ward, Lock 1907. hardcover
20768London: Ward Lock & Co. Book. Good. Paperback. 12mo - over 6¾" - 7¾" tall. 128 pages. A very rare example of this publication. Photographs on request. Ward, Lock & Co. Paperback
19293018Constable & Co. 1929. 1st edition not the limited edition. V.g. /No Jacket. Hard covers no dust jacket Spine faded half-title spotted tissue guards to the eight collotype illustrations slilghtly tanned. In three main chapters dealing with claret burgundy and champagne this book celebrates fine wines and tells some amusing anecdotes about less appreciative quaffers. xv 141 pp. Constable & Co. hardcover
200926043London: Fourth Estate 2009. Book. As New. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 330 pages. Fascinating collection of recipes from the winner of the Waitrose Food Illustrated competition. Fourth Estate Hardcover
188327640London: Sampson Low Marston Searle & Rivington 1883. Book. Very Good. Hardback. Second. 12mo - over 6¾" - 7¾" tall. 400 pages plus 32 pages of publisher's advertisements. Superbly rebound in 1/4 brown buchram and grey cloth. A very nice tight clean book. Driver 121.5. Rebound 6/12/96 with how it had been rebound. Completely resen on 3 cords as original sewing. Pages repared on the folds where necessary. Spine glued and lined with new mull and period paper lining new headband. New patterned made-up end papers. Sampson Low, Marston, Searle & Rivington Hardcover
198320334Waddesdon: Kylin Press 1983. Book. Good. Hardback. Signed by Authors. First Edition. 8vo - over 7¾" - 9¾" tall. Medievalist and cook Moira Buxton revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket now in protective sleeve is water stained to bottom edge not affecting contents. This is number 13 of a limited edition of 500. Kylin Press Hardcover
198421802London: Prospect Books 1984. Book. Very Good. Hardback. Facsimile. 4to - over 9¾" - 12" tall. 60 fold-out plates. Wonderful facsimile of this book first published in 1730. Oxford page 61. Prospect Books Hardcover
198424803London: Prospect Books 1984. Book. Very Good. Hardback. Facsimile. 4to - over 9¾" - 12" tall. 60 fold-out plates. Wonderful facsimile of this book first published in 1730. Oxford page 61. Prospect Books Hardcover
20487London: Edmonston and Douglas Book. Good. Hardback. Ninth Edition. 8vo - over 7¾" - 9¾" tall. 368 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. British Library gives the eighth edition as 1878. Edmonston and Douglas Hardcover
1923520003London: Heinemann 1923. Hardcover first edition with unclipped dust jacket. Preface by Joseph Conrad the author's husband. Jacket is tanned at spine worn at edges torn down spine hinge and taped repairs to edges. Board edges are worn and tanned. Page block and endpapers tanned upper leading corners of first three page are creased. Spine is tight pages are clean and unmarked throughout. Scarce copy especially with dust jacket. AD. First Edition. Hardcover. Very Good/Good. Used. Heinemann Hardcover
200926544Prahran VIC: Hardie Grant Books 2009. Book. Illus. by Griffiths Simon - Photography. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 263 pages. This book showcases the culture lifestyle and of course food of this remarkably diverse region. Small tear to top edge of spine otherwise a very nice clean book. Chocolatte Truffle Cake how could you refuse. Hardie Grant Books Hardcover
188122639London: T. Nelson and Sons 1881. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 216 pages plus preface contents and plates to front. Green cloth with black decorations and gilt title to spine. Driver 325.1. Front and rear hinges lightly shaken contents clean and bright. T. Nelson and Sons Hardcover
1865015001Edinburgh and London: William Blackwood & Sons 1865. Octavo pp viii 364 slight age-toning otherwise clean and sound internally front and rear hinges cracking but sound green cloth only slightly worn. Quite a presentable copy. A fascinating work on the dietary aspects of much of the subjects - oysters salmon herrings and other fish fungi horses. Little seems to be known of the author apart from the fact that he was a Scottish minister; he was obviously much concerned on improving the diet of the Scottish people. First Edition. Cloth. Very Good. William Blackwood & Sons Hardcover
190720783New York: Doubleday Page & Company 1907. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Over 3300 recipes gathered from all over the world including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead Celery Sauce would be my first choice! Lacks free front endpaper. This book has a shipping weight of almost 3.00kg please contact us before ordering. Doubleday, Page & Company Hardcover
42785MICHIGAN JUNTO: A PRIVATE PRESS 1965. FIRST EDITION. A NEAR FINE COPY PROTECTED WITH A GLASSINE COVER. VERY SCARCE. 200 COPIES PRINTED. MICHIGAN, JUNTO: A PRIVATE PRESS, 1965 unknown
200825697Geneva: Aubanel 2008. Book. Illus. by Durruty Veronique - Photography. As New. Hardcover. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 152 pages. Timeless classics with a twist. What's black and pink and dipped in pink champagne Inscription to verso of short title page and to title page in French to Clarissa - Clarissa Hyman is a food and travel writer. Aubanel Hardcover
199225777New York: William Morrow and Company 1992. Book. Illus. by Goldstein Rachel. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 420 pages. In this generous volume the author shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years. William Morrow and Company Hardcover
198616308Dublin NH: Yankee Publishing 1986. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. More than 400 superb recipes for preparing 78 different kinds of vegetables yes you have guessed artichokes to zucchini. Dustjacket is lightly chipped to bottom and top edge of spine. Yankee Publishing Hardcover
197320880Wakefield: EP Publishing 1973. Book. Good. Hardback. Facsimile. 8vo - over 7¾" - 9¾" tall. 599 pages. Facsimile of the Sampson Low edition 1869 with a New Introduction by Fanny Cradock. EP Publishing Hardcover
196323506Stockholm: Wahlström & Widstrand 1963. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 92 pages. Swedish text throughout. Would appear to be a technical book about cooking fish certainly no recipes. Original slide ruler in pocket to rear. Original wrap-around band - Specialkonstruerat skjutmått med koktider för fisk medföljer - loosely inserted to front. Wahlström & Widstrand Hardcover
19190London: William Heinemann Book. Good Reading Copy. Hardback. 8vo - over 7¾" - 9¾" tall. Lacks title page otherwise a nice tight clean copy of this important publication. William Heinemann Hardcover
1969731199London: Macdonald 1969. Fifth Impression. hardcover. Good/Acceptable. 9x6x2. Corners a little bumped. Slight fading to head and tail of spine. Large stain to front D/J with smaller stains to rear. Rubbing to edges of D/J with some chipping several closed tears and slight loss. Spotting to page edges. Book good D/J fair. Macdonald hardcover
42945NORDHAUSEN AM HARZ HEINRICH KILLINGER VERLAGSGESELLSCHAFT M.B.H. 1954. QUARTO. A VERY GOOD COPY IN A GLASSINE PROTECTED DUSTWRAP. GERMAN TEXT AND WELL ILLUSTRATED. 600 KONDITOREIERZEUGNISSE UND WERDEGANGE AUF 20 MEHRFARBIGEN TAFELN UND IM TEXT ABGEBILET. A PASTRY MANUAL. NORDHAUSEN AM HARZ, HEINRICH KILLINGER, VERLAGSGESELLSCHAFT M.B.H., (1954) unknown
