Nugent, Ted; and Shemane Nugent (SIGNED)Biblio.com
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2002011964Washington DC.: Regnery Publishing Inc. 2002. Book. Fine. Hardcover. Signed by Authors. Later Printing. 8vo - over 7¾ - 9¾" tall. Unread copy in mint condition. 203 pages with eight pages of color photos from the Nugents' hunting and fishing expeditions. Includes recipes for deer elk wild boar rabbit bear wild turkey duck and more. From Ted Nugent: "Pure real honest-to-God freerange protein is the rocketfuel for my spiritual campfire. We don't just cook we dance naked at the primordial campfire of life." Ted Nugent includes numerous hunting stories and advice on killing cleaning and preparing wild game. Signed by Ted Nugent in black ink and by Shemane Nugent in red ink above Ted's name on the front free endpaper. Regnery Publishing, Inc. Hardcover
196337870USA: West Virginia Pulp and Paper Company 1963. USA First Thus 24 x 16 cm grey paper over bds with illus of lemon slice cloth spine 106pp. marbled endpapers. Monochrome illus reproduced from copperplate engravings from encyclopedia of the period. This is a lovely editon of what is considered the first America Cookery book published in 1796 by Hudson and Goodwin in Connecticut. No markings Near Fine in Near Fine floral patterned slipcase just slightly rubbed to edge of the panels. No Dj as issued. 1.9 JM HOQ 100/1. Hardcover. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. West Virginia Pulp and Paper Company Hardcover
1969004712Portland Maine: Maine Sunday Teegram 1969. 2nd Edition . Hardcover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall. 263pp. Yellow cloth with photo illustrations to front cover. Corners lightly rubbed very light soil text is mainly clean and has several occasional pencil notations. This is the second edition published after the Kennebec Journal edition of 1968. <br/> <br/> Maine Sunday Teegram hardcover
2009003366Traudis Kennedy 2009. Book. Very Good. Soft cover. Introduction by David Galloway. Nice copy with just minor wear. Pages are clean bright and free of markings. Binding is tight and secure. Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes not envelopes. . Traudis Kennedy Paperback
189330907Philadelphia PA: John E. Potter & Co. 1893. USA Edition Not Stated. Large thick 8vo blue grey cloth with pictorial of the White House and titles in black patterned endpapers 3 blank leaves frontis portrait of Mrs. Potter Palmer titlepage copyright page 2 page of Introduction Publisher's Preface blank illustration of Grandma's Thanksgiving Dinner blank 2 pages of Contents first text page starts on page 17 with Holiday bills of fare 527 index one blank rear endpaper. Date uncertain: The copyright states 1893 Charles S. Sutphen. Some B&W illus of cuts of meat crockery in text. This is most likely a later printing of the cookbook first prepared for the World Columbian Exposition in Chicago to celebrate the 400th anniversary of the discovery of America by Coumbus. This exposition is usually associated with the first appearance of the Ferris Wheel but is more significantly remembered as the fair that widely introduced the wonders of electricity to the American heartland. There are monochrome plates in this book showing the major pavilions such as the Electrical Pavilion almost side by side with instructions for hand churning butter. There must be 400 or more recipes; Boiled Indian Puudding Ripe Tomato Catsup Unrivalled Minnebaba cake Beefsteak and Oysters Candies etc. Features a chapter on Carving also Dyeing recipes Household hints Suggested Menus. There is a central section which is an unconventional placement of blank pages where the previous owner has neatly written her own recipes in steel pen. The typogaphy is generously large which seems unusual for a cookbook of this era but the paper is poor and the page edges are quite browned and brittle with the edges to some preliminary blank pages quite broken up marginally. The corner tips are worn through and there is wear to the spine extemities with a 1" split both sides of the spine head. There are worm holes to the top and bottom edge of pages but the text is unaffected. Pencil recipes to rear endpaper with some notations to recipes. Covers soiled with some staining. Page block tight with sewn signatures all together a serviceable copy in rather shabby condition. No Dj. Uncommon. 4.2 JM HOJ 301/4. Hardcover. Acceptable/No Jacket. 8vo - over 7¾" - 9¾" tall. John E. Potter & Co. Hardcover
2003043067New Jersey: John Wiley & Sons Inc 2003 Book. Fine. Hardcover. 1st US Edition. From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew salmon fillet slow-roasted until it is soft as silk or leg of lamb braised until it is meltingly tender Slow cooking is the hottest new trend in food and no one better captures the art of sumptuous unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy Spain and the South of France.including Greece & Cyprus With her trademark passion for detail and curiosity about cultural traditions and innovations she offers loyal fans and new converts the secrets to simmering slow roasting braising poaching and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert Sonoma CA is widely acknowledged to be the premier food writer in America. Her writing has received many awards including the Julia Child Award the M.F.K. Fisher Award and the James Beard Award. 334p bibliography. index. Donor inscription on ffep else as new. John Wiley & Sons Inc hardcover
1120499593.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20201-1460751671HarperCollins 2020. Hardcover. New. 317 pages. 10.50x8.25x1.25 inches. HarperCollins hardcover
0832605255.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1915000596London: Ward Lock 1915. New Edition. No Jacket. Red covers. Damage on edges of spine with fraying and split but still intact & tight text. 380 pages - . With many interesting adverts from the era .Endpapers with ads. Frontispiece in color 4 colored plates and many black & white plates and many other illustrations. <br /><br /> Ward Lock hardcover
5-1H9780762451128<p>BRAND NEW. Excellent condition. Never read or opened. 5-1H9780762451128</p> Running Press hardcover
2009DADAX0847831477Rizzoli 2009-10-20. Illustrated. hardcover. New. 7.48x2.95x10.25. Buy with confidence. Excellent Customer Service & Return policy. Rizzoli hardcover
0874490057New. New. Satisfaction Guaranteed or your money back. unknown
1985004060New York: Shoshana Chapter of Amit 1985. Look Who's Cooking Jewish Community Cookbook by Shoshana Chapter of Amit New York 4to size vinyl hardcover with interior three-ring binding. Washable cover can be cleaned by wiping with a damp cloth. The book is about 2.5 inches thick. The binding of the book is made so that it can be folded backward like an easel but it does not stand upright by itself. There are two interior vinyl pockets into which you can tuck your extra recipes. An errata correcting two of the recipes is tucked into the back pocket. There are 232 bright white pages plus a few pages of publisher supplied content. Tabbed section divider cards are on pink card stock and have some publisher supplied content on the back of them. There are several original food themed poems by Phyllis Naftalowitz. Recipes are signed with the name of the contributor but there is no index of contributors. There is a detailed recipe index. Contents include: Appetizers and Dips Soups and Salads Parve Side Dishes Poultry Beef Veal and Lamb Fish Dairy Cakes and Frostings Desserts Pies and Cookies Passover Recipes include: Cauliflower with Capers; Eggplant Antipasto; Vegetable Laced Bagelettes; Deenie's Franks-in-Jackets; Sweet Breads; Pastrami Tartlets; Mom's Chicken Soup; Peanut Chicken Soup; Corn Chowder; Hearty Meat Vegetable Soup; Cold Sweet Potato Soup; Bubbe's Turkey Barley Soup; Knaidlach; Mushroom and Olive's in Wine Marinade; Pickled Peppers; Red Cabbage Salad; Apple Kugel; Eggplant Israeli Style; Bubi Olga's Potato Kugel; Sweet Potato Kugel; Kasha Varnishkes; Stuffed Cornish Hens; Pastrami Wrapped in Chicken; The Working Mother's Quick Shabbos Chicken; Cholent; Gourmet Brisket; Almond Veal; Tongue with Cranberry Raisin Sauce; Smoked Salmon and Leek Quiche; Blintz Kugel; Blueberry Cake; Chocolate Marble Cheese Cake; Shirley's Israeli Chocolate Cake; Chocolate Chip Mandel Bread; Esther's Marble Cake; Sponge Cake; Cholesterol Free Pound Cake; Stuffed Pears; Chipmunk Pie; Bubby's Basic Dough with Fruit Filling; Layered Coconut Brownie Supreme; Matzoh and Apple Pudding; Onion Mushroom Pudding; Falsa Fish mock gefilte fish made with chicken no fish; Matzagna; Meat Filled Matzah Cakes; Stuffed Breast of Veal; Baked Chicken with Matzoh Nut Stuffing; Passover Nut Cake; Chocolate Mandel Bread; Passover Popover Rolls more. There is some soil to covers and a previously folded tip of bottom corner first page. The section dividers and a few pages at the front and back of the book have a slight bend at inner margin due to the binding. Quotes are for illustrative purposes only and remain the property of their copyright holders. Thanks for shopping with us. 100% of your purchase benefits charity and supports literacy and life-long learning. Three-Ring Binder. Good/No Jacket. 4to - over 9¾" - 12" tall. Private Press. Shoshana Chapter of Amit Hardcover
200720155London: Headline 2007. Book. Very Good. Hardback. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 245 pages. Filled with more than 100 recipes that look and taste delicious but are simple to make this collection will help cooks with every meal of the day every day of the week. From weekday breakfasts a summer smoothie and a winter warming brioche to indulgent Sunday brunches quick lunches impressive dinner party dishes and late-night snacks Jean-Christophe has thought of everything. Short title page is inscribed - Jean Lots of love Bon Chance 10.1.08 Jean-Christophe Novelli X. Headline Hardcover
2018229351<p>Myconos: Scala Gallery 2018. Brand new. In English. Soft cover 27x21 cm 196 pp. ill.; net weight 580 gr. ISBN: 978-960-98429-3-8.</p> Scala Gallery paperback
1967015653Toulon: Les editions Provencia 1967. Edition revue et augmentee d'un choix de recettes de cuisine Languedocienne et de cuisine corse. 332pp table des matieres. Page edges lightly foxed. Original cloth boards in lightly edge-worn dust-jacket. Nouvelle Edition. Hard Cover. Very Good/Very Good. 8vo. Les editions Provencia Hardcover
2014051713Sydney: Rafa Publishing 2014. 159pp chronology num bw & col ills pictorial endpapers pockets with inserted 'memorabilia' including folding poster. Black boards. Slight rubbing to cover otherwise near new. History celebrating the 125th anniversary 1888-2013 of Bundaberg Distilling Co. First Edition. Hard Cover. Very Good/None as Issued. 4to. Rafa Publishing Hardcover
1879051455London: S.W. Partridge & Co. 1879. xi 328ppsubsciber list. Brown cloth titled in gilt decorated in black and blind. Ex- Queensland Temperance League with their stamps paper label to spine-otherwise a nice copy. 19th century temperance volume. First Edition. Hard Cover. Near Very Good. 8vo. S.W. Partridge & Co. Hardcover
2016009192Oxford Uk: Academic Press 2016. Very bright clean hardcover NO dustwrapperas issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover. Academic Press Hardcover
1941200707003Abingdon Cokesbury Press 1941. Hardcover. Very Good/no DJ. hardcover no DJ very good condition typical light reader wear. Abingdon Cokesbury Press hardcover
0282265546.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20069781876832292South Yarra: Macmillan Art Publishing 2006. New Hardcover. <p>Adams Tate. The First Vines: with 42 wood-engravings by Tate Adams. FIRST EDITION Macmillan Art Publishing: South Yarra 2006. 4to 280x235mm burgundy cloth gilt lettered bds. 951pp. preface by Lea Giles-Peters; introduction by Len Evans</p> Macmillan Art Publishing hardcover
20129780814717387New York USA: New York University Press 2012. New Hardcover. <p>Cinotto Simone. Soft Soil Black Grapes: the birth of Italian winemaking in California. New York University Press: New York USA 2012. 8vo HC 267pp Indent</p> New York University Press hardcover
20249781913141585Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Clarke Jim. The Wines of South Africa. Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers x3111pp</p> Academie du Vin Library unknown
