Cuisine

The British Brewing Industry 1830-1980

199451479Cambridge University Press 1994. First Edition. Hardcover. Very Good Condition/Very Good. Size: 8vo 7 3/4 - 9 3/4". xxvi 690pp. Binding firm. Dust Jacket slightly creased. Edges slightly marked. Ex-library with minimal stamps and markings Woodbrooke Quaker Study Centre. Corners slightly bumped. Illustrated. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking Wine & Dining; Britain/UK; Modern; Engineering Industrial Trade. ISBN: 0521452325. ISBN/EAN: 9780521452328. Pictures of this item not already displayed here available upon request. Inventory No: 51479. . 9780521452328 This book is extra heavy and may involve extra shipping charges to some countries. Cambridge University Press hardcover

Dreadnought Books · Royaume-Uni50,00 £GB≈ 57,09 €

Venerabilis Bedae {Bede}; Translated by Rev TJ Williams-Fisher T JBiblio.com

Venerabilis Bedae: Historiae Eccleiasticae Gentis Anglorum Liber III Three;3

1910094548Oxford; London: Joseph Thornton; Simpkin Marshall Hamilton Kent & Co.; 1910. 1st Edition 1st Printing. Hardcover. Near Very Good/No Jacket. 8vo - over 7¼ - 9¼" tall. First edition first printing Large octavo hardback Green cloth gilt viii 208 pp Parallel latin and English text with notes and parsed verbs. Near Very Good condition No inscriptions. Joseph Thornton; Simpkin, Marshall, Hamilton, Kent & Co.; hardcover

Alexander's Books · Royaume-Uni50,00 £GB≈ 57,09 €

Yau, AnitaBiblio.com

Snacks of Chinese Festival

198826383Hong Kong: Food Paradise Publishing 1988. Book. Very Good. Paperback. 4to - over 9¾" - 12" tall. 95 pages. All recipes are in Chinese and English - Preserved Egg Pies followed by Crystalline Banana Cakes sound interesting. Food Paradise Publishing Paperback

Books & Bygones · Royaume-Uni50,00 £GB≈ 57,09 €

WILLAN, AnneBiblio.com

LA VARENNE PRATIQUE the Complete Illustrated Cooking Course. Techniques Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs

198904484Toronto: MacMillan of Canada 1989. CAD First Canadian Edition Owner's 11 word inscription to the end paperno other markings otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm Blue boards printed endpapers 1-4 5-528pp index bibliography. Techniques ingredients and tools of modern cuisine with more than 2500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. A heavy book. 6.0 JM LVR 200/b3. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall. MacMillan of Canada hardcover

JWMah · Canada67,50 $US≈ 57,11 €

Vreeland, Vaughn; New York Times CookingBiblio.com

Cookies: The Best Recipes for the Perfect Anytime Treat A Baking Cookbook

2025SKU1730666Ten Speed Press 2025-10-28. hardcover. New. 7x0x9. New Book Ships with Tracking Ten Speed Press hardcover

SGS Trading Inc · États-Unis67,57 $US≈ 57,17 €

Vreeland, Vaughn; New York Times CookingBiblio.com

Cookies: The Best Recipes for the Perfect Anytime Treat A Baking Cookbook

2025SKU1732482Ten Speed Press 2025-10-28. hardcover. New. 7x0x9. New Textbook Ships with Tracking Ten Speed Press hardcover

SGS Trading Inc · États-Unis67,57 $US≈ 57,17 €

Stephanie Rose BirdBiblio.com

Four Seasons of Mojo: An Herbal Guide to Natural Living

2006c913VG083122b1Llewellyn Publications 2006-03-08. First Edition Paperback. Paperback. VERY GOOD. 9x7x0. First Edition. 2006. Very Good. Unmarked. Paperback. Clean interior text w/ no highlighting underlining or writing. Softcover clean & bright w/ a bit of edge corner & shelf wear. No rips chips stains or tears. Binding in very good condition solid & square. Currently out of print uncommon or hard to find book. Multicultural spiritual guide by Stephanie Rose Bird integrating seasonal herbalism with global ritual practices. Features recipes and techniques from Caribbean Buddhist Hindu Native American Aboriginal and European traditions for natural living throughout the year. Ships quickly and with care. Llewellyn Publications paperback

Coffee Cat Books · États-Unis67,77 $US≈ 57,34 €

Chowdhary, SavitriBiblio.com

Indian Cooking

1957SB15676NY: The Citadel Press 1957. Light crack to the front gutter faint age toning to the end papers else textblock is clean and tight. Yellow cloth moisture soiled at the foot of the spine minor shelf wear. Unclipped spine sunned dust jacket large chip to the front corner at the head of spine and smaller chips to the other corners soiling to covers crease/tear to front top outer corner. Additional photos available; 192p. First American Edition. Cloth. Very Good/Good in mylar. 12mo - over 6¾" - 7¾" tall. Hardcover. The Citadel Press Hardcover

Clausen Books, RMABA · États-Unis67,90 $US≈ 57,45 €

Cooking, Classic HomeBiblio.com

CLASSIC HOME COOKING RECIPES BOX SET: 3 BOOKS & ORGANIZER SET

2002313005Illinois: Publications International Ltd 2002. First Edition; First Printing. Hardcover. All three volumes and organizer Fine in a Fine slipcase. Organizer held with ribbon. Publications International Ltd hardcover

Rare Book Cellar · États-Unis67,95 $US≈ 57,49 €

Duguid, Naomi; Alford, JeffreyBiblio.com

Home Baking: The Artful Mix of Flour and Tradition Around the World Inscribed copy

200307611NY: Artisan 2003. USA First Edition: 1st printing. INSCRIBED by Naomi Duguid: " For the team at --- ---/ With thanks/ Naomi Duguid" np other markings Fine in unclipped Near Fie dust jacket with a touch of rubbing to the head of spine; dj is in mylar sleeve. Tan boards 444pp index. . Colour photos. A fine collection of recipes gathered at their spurces: Gotland rye bread; Chelsea buns; Ukrainian honey cake; Montreal bagels. A heavy book. 5.8 JM HOQ 101/0. Inscribed By Author. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" tall. Artisan Hardcover

JWMah · Canada68,00 $US≈ 57,53 €

Tanaka, Sen'o; Reischauer, Edwin O (Foreword); Inoue, Yasushi (Preface); Nishikawa, Takeshi (Photos)Biblio.com

TEA CEREMONY

197317967CBTokyo New York and San Francisco: Kodansha International Ltd. 1973. 214 pp. Original blue cloth covers very bright and clean. Previous owner's bookplate on front paste-down. DJ spine lightly sunned. Illust. w/ color and b/w photos. Contents very nice. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Kodansha International Ltd. Hardcover

Shoemaker Booksellers · États-Unis68,00 $US≈ 57,53 €

Wright, CarolBiblio.com

Cunard Cook Book

1969049370London England: J. M. Dent & Sons Ltd 1969. 1st Edition . Cloth. Near Fine. 4to - over 9¾ - 12" tall. 15 188pp 20 plates 20 illustrations 4 color facsimiles ports. Indexed menus reproduced in text. Light grey endpapers. Prev owner name inked to verso of ffep. Red cloth w goldstamp Cunard logo to cover crisp gold and grey lettering on spine. No jacket as issued. Quarto. A record of the greatest and best patronized floating restaurants in the world: the Mauretania Caronia Queen Mary and Queen Elizabeth. J. M. Dent & Sons Ltd hardcover

Post Horizon Booksellers · Canada85,00 $CA≈ 57,73 €

Weinstein, Emily; New York Times CookingBiblio.com

Easy Weeknight Dinners: 100 Fast Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat A Cookbook

2024SKU1730664Ten Speed Press 2024-10-08. hardcover. New. 7x0x9. New Book Ships with Tracking Ten Speed Press hardcover

SGS Trading Inc · États-Unis68,27 $US≈ 57,76 €

Weinstein, Emily; New York Times CookingBiblio.com

Easy Weeknight Dinners: 100 Fast Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat A Cookbook

2024SKU1732685Ten Speed Press 2024-10-08. hardcover. New. 7x0x9. New Textbook Ships with Tracking Ten Speed Press hardcover

SGS Trading Inc · États-Unis68,27 $US≈ 57,76 €

Fine CookingBiblio.com

Fine Cooking Soups & Stews: 150 Comforting Year-Round Recipes

20131-1621137953Taunton Pr 2013. Paperback. New. 240 pages. 9.90x8.00x0.60 inches. Taunton Pr paperback

Revaluation Books · Royaume-Uni50,79 £GB≈ 57,99 €

Hittel, John SBiblio.com

The Resources of California Comprising Agriculture Mining Geography Climate Commerce Etc. Etc. And the Past and Future Development of the State with 14 Pp on Grapes and Wine making

1863024891San Francisco: A. Antoni Roman & Company 1863. First Edition 1st Printing. Brown Cloth Gilt. Good. 8 1/8" Tall. Xvi 464 Pp. Brown Cloth Gilt. First Printing Published By The Prominent San Francisco Bookseller Antoni Roman. Cloth Clean Spine Gilt Present And Clear Although No Longer Brilliant. Cloth Worn Just At Corners Small Losses At Tips And 1/8" Complete Loss Along Top And Bottom Edges Of Spine Original Brown Endpapers With 1 1/2" Split At Top Of Front Hinge Rear Hinge Completely Broken But Binding Sound. Name Stamp Of Chester Stock At Caltech On Title Page No Other Names Or Marks Pages Clean And Fairly Crisp. A. ((Antoni) Roman & Company hardcover

Arroyo Seco Books · États-Unis68,60 $US≈ 58,04 €

Morel, FrancoisBiblio.com

The Most Beautiful Wine Villages of France

2002026353Mitchell Beazley 2002. First English Edition . Maroon Boards. Fine/Near Fine Dustjacket. 11 1/2" Tall. Color Photographs Throughout. 167 Pp. Maroon Boards. First English Language Edition. As New Book In Near New Dj With Trace Of Wear At Corners 1/2" Tear At Top Of Front Panel Mitchell Beazley hardcover

Arroyo Seco Books · États-Unis68,60 $US≈ 58,04 €

Shand, P MortonBiblio.com

A Book of Food

1928023207New York: Alfred A. Knopf 1928. First American Edition First Printing . Cloth / Patterned Boards. Very Good/Fair. 319 Pp. First American Edition 1928. Touch Of Wear To Spine Cloth At Ends Paper Spine Label As New. Patterned Boards Clean A Little Wear Along Edges With Loss Of Paper Just At Tips. Orange Paper Dust Jacket Not Price Clipped Wear And Splits At Corners Large Chip Removing 2/3 Of Upper 2" Of Rear Panel With Loss Of Most Of Title And First Letter Of Author's Name In Ad For Another Book. Per Wikipedia Philip Morton Shand 1888 -1960 Was A British Journalist Architecture Critic An Early Proponent Of Modernism Wine And Food Writer Entrepreneur And Pomologist. He Was The Paternal Grandfather Of Queen Camilla. Shand Served In The First World War With The Royal Fusiliers Regiment56 And Immediately Afterwards Due To His Fluent French And German He Was Appointed As Superintendent Of All German Prisoners' Camps In France. Already In 1914 He Had Translated From German To English Arthur Schnitzler's Play Liebelei Under The Title Playing With Love. Shand Demonstrated His Knowledge Of Food And Wine In Articles And Books Published During The 1920S. He Set Out His Viewpoint At The Beginning Of The 300-Page A Book Of Food 1927: "This Is Frankly A Book Of Prejudices For All Food Is A Question Of Likes And Dislikes. One May Be Tolerant About Religion Politics And A Hundred And One Other Things But Not About The Food That One Eats." Though His First Major Publications From That Time Were On Food And Wine He Began To Also Build A Reputation As An Architecture Critic Working In Particular For Architectural Review Where He Had Been Influential In Steering The Journal's Then Proprietor And Sometimes Editor Hubert De Cronin Hastings In Favour Of Modernism. While Living In Lyon France In The Early 1920S He Was Invited By The Editor Of The Architectural Association Journal To Review The Exposition Internationale Des Artes Décoratifs In Paris Of 1925. In Reviewing The Exposition He Coined The Term "Swedish Grace". Shand's First Book On Architecture Modern Theatres And Cinemas Was Published In 1930 And Featured Many Of Those Buildings He Had Encountered In Germany During The Late 1920S Arguing That There The Cinema Had Emerged As A Separate Design Typology Not An Adaptation Of Traditional Theatre Design. Shand Was Befriended By Some Of The Leading Figures In European Modernist Architecture Including The German Architect Peter Behrens The Swiss-French Le Corbusier The Founder Of The Bauhaus School Walter Gropius Finnish Alvar Aalto And Swiss Historian-Critic Sigfried Giedion Keeping Correspondence With Each Of Them. He Also Developed Close Links With Architects Back In The Uk Encouraging Their Participation In The Modernist Debate. Shand Translated From German To English Gropius's 1925 Book Die Neue Architektur Und Das Bauhaus Published In 1930 As The New Architecture And The Bauhaus. Shand Together With Architects Coates Maxwell Fry And F. R. S. Yorke Were The Founding Members Of The Mars Group Modern Architectural Research Group Which Operated From 1933 To 1937. A Series Of Articles Under The Title Scenario For A Human Drama In Architectural Review Of 1934-5 Was Shand's Attempt To Document And Place The Contemporary Architecture In Europe. In Seven Parts It Set Out Ideas On The Evolution Of Continental Modernism. Aalto Would Later Tell His Biographer Göran Schildt That Due To His Military Background And Faultless German Shand Had Acted As A British Spy Behind German Lines During The War Though Shand Himself Never Made Such A Claim Elsewhere. Despite His Early Enthusiasm For Modernism In Design And Architecture By The Late 1950S He Wrote: "I Have Frightful Nightmares And No Wonder For I Am Haunted By A Gnawing Sense Of Guilt In Having In However Minor And Obscure Degree Helped To Bring About Anyhow Encouraged And Praised The Embryo Searchings That Have Now Materialized Into A Monster Neither Of Us Shand Or Betjeman Could Have Foreseen . Alfred A. Knopf hardcover

Arroyo Seco Books · États-Unis68,60 $US≈ 58,04 €

Tyler, Rosalind, And Naomi DowellBiblio.com

Cooks Tour Of The Peninsula

1950033429Palos Verdes Estates: The Women's Guild Of The Neighboorhood Church 1950. 1st Edition . Hardcover. Very Good. Illustrations By Goody Voorhees. Illustrated Boards Spiral Bound With Extra Rear Board Which Makes A Vertical Stand. 9 1/2" X 6 1/2" X 5/8".A Scarce Collection Of Recipes Each With The Name Of The Contributor. No Example Shown In Institutional Holdings By Worldcat. Undated But Circa 1950/1960 As A Rough Guess. The Women's Guild Of The Neighboorhood Church hardcover

Arroyo Seco Books · États-Unis68,60 $US≈ 58,04 €

Alice Waters, Patricia Curtan and Martine LabroBiblio.com

Chez Panisse Pasta Pizza and Calzone

198400001453Random House 1984. First edition third printing. Hardcover. Fine/good . rc. 196 pp. Scarce: SIGNED BY AUTHOR ALICE WATERS. Wear shows on top edge of dust jacket. Inside is clean bright and tight. Each chapter page has a beautiful watercolor painting. EXTRA: this copy comes with a July 9 1986 Panisse day menu. Free USPS tracking with every US order. Ships from MA. Random House hardcover

Millbury Books · États-Unis68,80 $US≈ 58,21 €

Christophe Buey And L'ecole de Cuisine Francaise Sabine de MirbeckBiblio.com

Cuisine Sante - The New Cookery Book For Healthy Gourmet Eating

430912Book Club Associates. Hardcover. Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. New cookery recipes for healthy gourmet eating. There is slight wear to the edges of the dust jacket. Book Club Associates hardcover

Optimon Books · Royaume-Uni50,99 £GB≈ 58,22 €

Boston Cooking SchoolBiblio.com

American Cookery Vol. 24: Formerly the Boston Cooking-School Magazine of Science and Domestic Economics; June-July 1919-May 1920 Classic Reprint

0282514694.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback

Bonita · États-Unis68,89 $US≈ 58,29 €

Blanc, RaymondBiblio.com

Raymond Blanc's Foolproof French Cookery Inscribed copy

200369188London: BBC Books 2003. UK 2nd printing. INSCRIBED BY AUTHOR no other markings Fine in Near Fine dust jacket. Boards 128pp. Index. Colour photos. French cooking clearly explained for the home cook: Roasted Monkfish with herb puree; Lemon Tarte; Pot-au-feu of braised pork belly. 2.1 JM HOJ 301/5. Inscribed By Author. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12". BBC Books Hardcover

JWMah · Canada69,00 $US≈ 58,38 €

McGee, HaroldBiblio.com

On Food And Cooking: The Science and Lore of the Kitchen Completely Revised and Updated Signed Copy

200404833NY: Scribner 2004. USA 22nd printing of this revised edition. SIGNED BY AUTHOR to the front fly no other markings Fine in unclipped Fine - dust jacket . Boards x 884pp index. B&W photos and line drawings. This book has become a classic of gastronomic writing as it sheds valuable light on the science of cooking. There are no recipes but only answers to questions such as "Why can cream be whipped but not milk" and "Does searing meat near a high flame seal in the flavour" and "Why do we cry when onions are chopped" In this revised edition the author has rewritten the text almost completely expanded it by almost two-thirds and commissioned more than 100 new illustrations. A heavy book. 3.5 JM HOJ 304/1. Hardcover. Fine/Fine -. 8vo - over 7¾" - 9¾" tall. Scribner Hardcover

JWMah · Canada69,00 $US≈ 58,38 €

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