Cuisine

Mrs. Beeton's Household Management - A Complete Cookery Book

26218London: Ward Lock & Co. Book. Very Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 1680 pages. A nice bright clean book. Beige cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 16 wonderful colour plates. Although not dated there is an advertisement for Shippams meat and fish pastes which includes a by appointment to H.M. King George VI which would date this book between 1936 and 1952 our guess is that it is late 1930's. This book is in very good condition except for a small loss to free front endpaper not affecting text and would still be suitable as a gift. Overseas customers please email for shipping quote this book weighs 2.2kg. Ward, Lock & Co. Hardcover

Books & Bygones · Royaume-Uni150,00 £GB≈ 171,27 €

Dalgairns, Mrs ( Catherine Emily )Biblio.com

Practice of Cookery The - Adapted to the Business of Every-day Life

26201London: Griffin Bohn and Company Book. Good. Hardcover. Fifteenth Edition Enlarged. 12mo - over 6¾" - 7¾" tall. 504 pages. Original blue boards with gilt illustrations and titles. Spine refers to New Edition and lists Fish Flesh Fowl within the decorations. Axford page 330. Originally published in 1829 and finally in 1861 when Isabella Mary Beeton's 'Household Management' dominated the market. Front board is split from contents but complete. Griffin, Bohn, and Company Hardcover

Books & Bygones · Royaume-Uni150,00 £GB≈ 171,27 €

Dalgairns, Mrs ( Catherine Emily )Biblio.com

Practice of Cookery The - Adapted to the Business of Every-day Life

24202London: Griffin Bohn and Company Book. Good. Hardcover. Fifteenth Edition Enlarged. 12mo - over 6¾" - 7¾" tall. 504 pages. Original brown boards with gilt illustrations and titles. Spine refers to New Edition and lists Fish Flesh Fowl within the decorations. Axford page 330. Originally published in 1829 and finally in 1861 when Isabella Mary Beeton's 'Household Management' dominated the market. Front board is split from contents but complete. Griffin, Bohn, and Company Hardcover

Books & Bygones · Royaume-Uni150,00 £GB≈ 171,27 €

KIRKLAND JOHN (EDITOR):Biblio.com

THE MODERN BAKER CONFECTIONER AND CATERER

42994LONDON GRESHAM PUBLISHING CO. 1907. SIX VOLUMES COMPLETE. NEAR FINE COPIES IN GREEN BOARDS PROTECTED WITH GLASSERINE WRAPPERS.A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS. LONDON, GRESHAM PUBLISHING CO., 1907 hardcover

Hawkridge Books · Royaume-Uni150,00 £GB≈ 171,27 €

MALEPEYRE F AND LEBEAUD, FONTENELLE:Biblio.com

NOUVEAU MANUEL COMPLET DE DISTILLATEUR

44029PARIS LIBRAIRIE ENCYCLOPEDIQUE DE RORET 1851. NEW EDITION. HALF TITLE 8 FOLDING PLATES OF DISTILLATION CONTEMPORARY MARBLED BOARDS REBACKED IN HALF MOROCCO. 12mo. A VERY NICE COPY. SCARCE. PARIS, LIBRAIRIE ENCYCLOPEDIQUE DE RORET, 1851 hardcover

Hawkridge Books · Royaume-Uni150,00 £GB≈ 171,27 €

No AuthorBiblio.com

The Book of The Household or Family Dictionary of Everything Connected with Housekeeping and Domestic Medicine Complete in 2 Volumes

186227638London: Published by London: The London Printing and Publishing Company 1862. Book. Good. Half-Leather. 4to - over 9¾" - 12" tall. Both Volumes with 576 pages each. Alphabetical Dictionary in two columns per page. Leather is cracked but not loose at all on spine edges. Can't read the gift inscription in very neat hand. Sarah Jones Given her by her Father. Can't read the asterisks Small loss of corner on free front end paper volume 1. Weogjs 2880 grams. Overseas buyers please contact for postage costs. Published by London: The London Printing and Publishing Company Hardcover

Books & Bygones · Royaume-Uni150,00 £GB≈ 171,27 €

Rottenhofer, JohannBiblio.com

Rottenhöfers Kochbuch

188526017München: Braun Und Schneider 1885. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 1024 pages. Red cloth with gilt illustrations and titles. Marbled edges to pages. German text throughout. Photographs on request. Johann Rottenhöfer 1806-1872 was a well-known German chef of the 19th century and the author of an important cookbook. The later steward of the Bavarian kings Maximilian II. And Ludwig II. Was a representative of the upscale "courtly" kitchen. He was "head cook" at the Bavarian royal court in Munich which means according to the economic Encyclopedia of state city household and agriculture that he - in contrast to the "court cook" - only prepared food for the "master's table" so for the royal family and their guests. In 1858 he published his cookbook Rottenhöfer Instruction in the Fine Art of Cooking which was used with its 2345 recipes for decades after his death by other chefs. Braun Und Schneider Hardcover

Books & Bygones · Royaume-Uni150,00 £GB≈ 171,27 €

Widdifield, HannahBiblio.com

Widdifield's New Cook Book; or Practical Receipts for the Housewife

185620267Philadelphia: T. B. Peterson and Brothers 1856. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 410 pages. Black embossed leatherette with gilt title and decoration to spine. Hinges have been professionally repaired. Good tight clean book. Bitting page 495. T. B. Peterson and Brothers Hardcover

Books & Bygones · Royaume-Uni150,00 £GB≈ 171,27 €

Editors of Fine CookingBiblio.com

2012 Fine Cooking Annual

2000mon0000061153Taunton Press 8/26/2012 12:00:01 A. dvd_rom. Very Good. 0.2500 in x 7.0000 in x 5.0000 in. Disk visually inspected no scratches or blemishes. Case in good condition. Ships from Friends bookstore to benefit Beaverton Oregon library. Taunton Press unknown

A Book Corner · États-Unis201,02 $US≈ 170,08 €

Love, ThomasBiblio.com

The Art of Dyeing Cleaning Scouring and Finishing on the most approved English and French Methods; being practical instructions in dyeing silks woollens and cottons feathers chips straw etc. scouring and cleaning bed and window curtains carpets rugs etc. French and English cleaning for any color or fabric of silk satin or damask

1869003905Philadelphia: Henry Carey Baird 1869. Hardcover. Very Good -. Second American Edition to which are added general instructions for the use of aniline colors." xxviii 1 18-343 3 23 1 p.; 24 cm. Black pebble-grain cloth with gilt-stamped spine title: "Dyeing Cleaning and Scouring." Blaind-stamped decoration on boards. Yellow endpapers. Includes index and Catalogue of Practical and Scientific Books published by Henry Carey Baird & Co. on 23 pages following text. Also contains advertisements for three related businesses in Philadelphia: Andreykovicq & Dunk Swiss aniline colors and chemicals for dyeing Ralston & Biddle importers of indigo and India goods and James W. Queen & Co. seller of Twaddel's hydrometers. The Second American Edition added both an index and an appendix with general instructions for the use of aniline colors the latter contributed by Andreykovicq & Dunk. In Very Good- Condition: cloth is rubbed with minor loss at head of spine and corners; cloth and edges of pages are stained; lacking front free endpaper; title page is soiled primarily along gutter; endpapers are stained; otherwise only occasional soiling. Henry Carey Baird hardcover

Classic Books and Ephemera · États-Unis201,00 $US≈ 170,07 €

Biblio.com

The Hand-Book of Domestic Cookery; Containing Directions for Preparing Upwards of Four Hundred Dishes

1839058864London: Robert Tyas 1839. Book. Good. Soft cover. 32mo - over 4" - 5" tall. Limp brown cloth lettered/illus. in gilt. Stated "third thousand." Covers are a bit "blotchy" with wear with some loss along spine panel cloth. Scattered internal staining text block edges typically dulled by age and use. 96 pp. A volume in the "Hand-Books for the Million" series by Byas. A vintage handwritten recipe for "Dough-nuts" laid in. Robert Tyas Paperback

Saucony Book Shop · États-Unis200,00 $US≈ 169,22 €

Biblio.com

Unique Antiquarian Siddur with Ivory Cover

19010051881901. Unique Antiquarian Sidder Jewish Prayerbook Circa 1901 with Brass Trimmed Celloid Cover with Bone Celluloid Brass Tin and Velvet Embellishments The title page is missing but this volume is consistent with the book: Form of Prayers and Blessings of Israel with an English Translation published by the Hebrew Publishing Company Brooklyn New York Book opens right to left. 511 pages. 32mo: 4.75 by 3.5 inches in size and 1.75 inches thick. The book is white celluloid with a brass frame on the front and back covers. Teeny brass nails mark the midpoint of the frame closest to the spine on both front and back cover. A detailed brass clasp and peg to hold the volume closed are intact and working. The front cover has many layers of artistry. Working from back to front outside in: a brass frame about a quarter of an inch all around a then a celluloid border about a half inch. On top of that there is a deep very detailed frame of silver colored metal oxidized possibly tin about 4.5 by 2.5 inches. A zig zag border design is around all inner and outer edges of the tin frame. The frame does not respond to a magnet and may be sterling silver or German silver. The center is kind of an ovoid cutout. The embellishments have been incised from a single sheet of silver colored metal some fine detailed work. On top of the silver colored frame and secured by 16 teeny brass nails is a very detailed "lacey" celluloid/faux ivory border. The design ranges from a quarter of an inch at its narrowest to an inch at its widest and features little leaves. Inside the silver colored metal frame is red velvet backing and in the center of that is a handcarved ivory medallion of the 10 Commandments Tablets which is about .75 inch wide and 1.5 inches long. 480 or so pages with Hebrew and English text. The pages are gilt edged all around. The inside covers are lined with a white moire paper. There is a bound in Czecho-Solvakia sticker on rear endpage. The celluloid spine is peeling from the velvet backing and is chipped at all corners. The book itself is fragile. This was a beloved and well used volume that went to shul often and it does have much handling wear and tear. Front hinge is separated with pages prior to page five including title page and contents page missing. Pages 5 to 474 are detached from cover but intact and bound together. Inside front cover is soiled with some losses to the moire. There is a tiny stain in the margin of pages 5/6 and one in the margin of page 285. Pages 7 and 17 have some light blue crayoning. Several folded page corners. Some pages are cut without a margin on the bottom - a publishing error. Back hinge is broken with interior spine exposed at page 474. Page 475/476 is missing and page 477/478 The Hymn of Glory and Prayer for the Goverment is torn and creased. 477 to rear endpage is detached together. Clasp has a slight bend. Back cover has fingermarks. There is tiny spot on front cover. There is a slight bend to the metal frame on the right side. . Ivory; Velvet; Brass; Celluloi. Fair/No Jacket. 32mo - over 4" - 5" tall. Hardcover

Charity Bookstall · États-Unis200,00 $US≈ 169,22 €

Ford, Isaac NBiblio.com

Tropical America

189300005005New York: Charles Scribner's Sons 1893 409 pages very gentle wear to boards some indications of wear along inner hinges but the binding is very sound. Charles Scribner's Sons hardcover

Good Old Books · États-Unis200,00 $US≈ 169,22 €

Freuchtwanger, Dr LewisBiblio.com

Fermented Liquors: a Treatise on Brewing Distilling Etc.

185824751Boston: B. T. Batsford. Fair with no dust jacket. 1858. First Edition. Hardcover. Missing the fep and title page textblock is nearly loose of the binding. Original cloth is faded at the spine and edges. Only a reading copy without the title page so as-is. ; 12mo 7" - 7½" tall; 214 pages . B. T. Batsford hardcover

Robert's Bookshop · États-Unis200,00 $US≈ 169,22 €

Gross, AdolfBiblio.com

Die Kakaomalerei Aus Der Praxis Fur Die Praxis

192100008939Stuttgart 1921 43 pages illustrated. Examples of art used for decorating candy or cakes. Very scarce. paperback

Good Old Books · États-Unis200,00 $US≈ 169,22 €

Cousins, Robert J; & Dennis M Bier; Barbara A Bowman [editors]Biblio.com

Annual Review of Nutrition Volume 33 2013

2013021414Palo Alto California: Annual Reviews 2013. BRAND NEW condition but for just a little light shelfwear. Bright shiny square and tight. NOT a library discard. NO owner's name or bookplate. Pages are bright white crisp and unmarked -- apparently never read. 2013. First Edition. ANNUAL REVIEW OF NUTRITION VOLUME 33. 47 expert contributing authors. Bound in the original gilt-stamped maroon cloth with black labels on the spine and front cover. 7.5" wide by 9.5" tall. First Edition. Hardcover. New/No dust jacket as issued. ix 462pp. Great Packaging Fast Shipping. Annual Reviews Hardcover

About Books · États-Unis199,95 $US≈ 169,18 €

Capt Wyn Roosevelt ( Captain ) , b/W Sepia GloSsy Frontispiece of 3 Men with Hats in Woods At Campfire Cooking One Using His BiBiblio.com

Frontier Boys in Colorado Or Captured By Indians in RARE Vintage Color DustJacket of 2 Boys on Horses in Blue Shirts & Neck Scarfs in Mountains Riding SERIES #2 Tells Adventures of Jim Joe & Tom Darlington

191123795Platt & Peck NY 1911. .BLANK endpapers Light FOX Former Owner Inscription HBDJ 1911 Early Edition VG/GOOD- AS-Is DJ has small pieces Out at Edges Bottom Spine about 1 inch piece Missing DJ Extremities Creases Tears Tiny Chips Back DJ Light Soil Tears FOX Stains 12 mo. Interior Nice tight clean light FOX Wear Bottom Spine DJ End piece out but Yet Front DJ pretty Nice Condition with Titles & Picture Intact & Illustrated Spine Pic & Titles Present Grey & Orange Black Cloth Cover shows Boy in Hat on Horse Shooting Gun at Wild Animal with Dog Following Nice Condition light Wear Rub few Tiny Chips Cover spine ends 260 Pgs NO ADS BACK DJ list Comrades thru Winton Cadets Chipping Tears edges. Hard Cover. Very Good/Good. Platt & Peck NY hardcover

BLUFF PARK RARE BOOKS · États-Unis199,00 $US≈ 168,37 €

Chang, Flora L; & Gaynell M FuchsBiblio.com

Five Treasures of Chinese Cuisine

1977030553Taipei Taiwan: Oriental Publishing Company 1977. VERY SCARCE cookbook. Fine condition but for curious green markings on the fore-edge only of the text block NO text or illustrations are affected. Pages are otherwise fresh crisp clean and unmarked. PHOTOS UPON REQUEST. Bright and shiny. Sharp corners. NO owner's name or bookplate. NOT a library discard. NOT a remainder. With 12 plates on glossy stock showing 24 full color photos of completed recipes. Bound in the original gilt-stamped light brown cloth. From a review in South China Morning Post by Susan Jung: "How can you not love a book that has a section called How to Choose a Cook In Five Treasures of Chinese Cuisine 1977 authors Flora Chang from Fuzhou Fujian province and her friend Gaynell Fuchs from Windsor Connecticut are being a little tongue-in-cheek when they write While it is doubtful if many of our readers will be in a position to hire a Chinese cook some suggestions on how to judge a cook may come in handy when appraising ones own efforts. In China the cook would be given a food allowance and part of the job would be to select the food as well as to prepare and cook it. The employer would take all these tasks into account when making the decision. The authors suggest testing the skills of the cook whether hired or yourself with three dishes: egg flower soup steamed pork hash and stir-fried beef. The five treasures Chang and Fuchs refer to in the title are the cuisines of Canton now Guangzhou Fukien now Fujian Peking now Beijing Shanghai and Sichuan and they also write about general recipes noodles rice pickles condiments that are similar across China. In the Cantonese chapter we get recipes for oxtail stew with raw peanuts crab with black bean sauce sweet and sour pork and winter melon soup. Fukienese recipes include fish and tofu soup deep-fried shrimp balls eight treasure crab rice and stuffed clams. From Peking there are recipes for birds nest soup a modified Peking duck top left; the traditional recipe requires equipment not found in most home kitchens braised pigs intestines and mandarin pancakes. The chapter on Shanghai cuisine includes dishes such as chicken and watermelon soup drunken chicken lions head meatballs top and paper wrapped spareribs. And in the Sichuan section there are recipes for ma la beef shreds bon bon chicken and sour hot sea cucumbers.". Hardcover. Fine condition/No dust jacket. Illus. by NOT a library discard. 390pp. Great Packaging Fast Shipping. Oriental Publishing Company Hardcover

About Books · États-Unis197,50 $US≈ 167,10 €

SMITH JohnBiblio.com

Vegetable Cookery: including a Complete Set of Recipes for Pastry Preserving Pickling the Preparation of Sauces Soups Beverages etc. Fourth Edition. IN THE ORIGINAL BOARDS

18888693Frederick Pitman 1888. Sm. 8vo. Fourth Edition pin holes in front free endpaper and half-title some light marginal age-staining; original boards boards and backstrip lettered in black neatly rebacked with old backstrip laid down a very good firm copy. With 3pp publisher's catalogue at end and two small items of related ephemera loosely inserted. 'This volume meets a want long felt. Vegetables Fruits etc constitute the half of our daily food: the present work is upon the best possible preparation of this half. Cookery-books exist in abundance; but they relate almost exclusively to the preparation of dishes from animal food' Publisher's advertisement. Smith's delightful compilation was first published in 1866. There was a second issue in 1876 and a third in 1884 so this is probably the fourth edition. The last edition may be that of 1890. VERY SCARCE ESPECIALLY IN THIS CONDITION. Not recorded by Cagle or Driver. Frederick Pitman, hardcover

Island Books · Royaume-Uni146,00 £GB≈ 166,70 €

Bryant, CharlesBiblio.com

Flora Diaetetica : or History of Esculent Plants both domestic and foreign.and a particular account of using them; their native places of growth; their several varieties. and phyical properties : together with whatever is otherwise curious

1783020924Horace's Head in Fleet Street London: B. White 1783. Octavo pp xvi 379 i 14 slightly age-toned pages 130 - 145 have a light waterstain but generally extremelyclean and tight internally with the armorial book plate of Edward Duke on the front endpaper contemporary half calf and marbled boards later re-backed with new leather spine the binding eubbed and age-toned but still quite firm. A pleasing copy. The title page also lists the sunject headings - "ranged under Eleven General Heads Viz. Esculent 1 Roots 2 Shoots Stalks etc. 3. Leaves 4 Flowers 5 Berries 6 Stone-fruit 7 Apples 8 Legumens 9 Grain 10 Nuts 11 Funguses.". Blanche Henrey 528. An early work to embrace Linnean nomenclature. Half-Leather. Good. B. White Hardcover

Mike Park Ltd · Royaume-Uni145,00 £GB≈ 165,56 €

Biblio.com

Cepeco Products Cp Co. Catalogue Xiv 1922 Of The Crandall Pettee Company. Deluxe Catalogue Containing Every Known Want Of The Baker Confectioner Ice Cream Maker And Kindred Branches

1922017774New York / Dayton Ohio: The Crandall Pettee Co. / Otterbein Press 1922. First Edition Thus . Blue Cloth. Very Good . Color Plates B/W Photos and Drawings Etc. 328 Pp. Unused Order Blanks At Rear. Blue Cloth Stamped In White. "Deluxe Catalogue Containing Every Known Want Of The Baker Confectioner Ice Cream Maker And Kindred Branches ." A Very Clean Solid Copy No Marks Except The Publisher's Bookplate With Limitation Number 1758 On Front Endpaper No Damage Except Very Small Area Of Fraying At The Tips. The Crandall Pettee Co. / Otterbein Press hardcover

Arroyo Seco Books · États-Unis195,25 $US≈ 165,20 €

Biblio.com

The Picayne's Creole Cook Book Third Edition

1906038604New Orleans LA: The Picayune 1906. Book. VG. Original Cloth. 3rd Edition. 8vo - over 7¾" - 9¾" tall. Original dark green cloth front cover lettered and bordered in black spine panel lettered in gilt. Modest shelf wear with a few surface marks to cover cloth minor rubbing to corners text block edges somewhat toned and dulled by age. T. Fitzwilliam & Co. binder's tag mounted on lower front pastedown; dated Christmas 1908 in ink on front flyleaf. 418 pp. 7 pp. of rear ads. A solid copy with relatively minor cosmetic faults only. Very scarce. The Picayune Hardcover

Saucony Book Shop · États-Unis195,00 $US≈ 164,99 €

Axford, Lavonne BradyBiblio.com

English Language Cookbooks 1600-1973

1976057029Detroit MI: Gale Research Co. 1976. Book. VG. Hardcover. 1st Edition. 4to - over 9¾" - 12" tall. Tan cloth lettered in dark blue. Minor soiling to cloth text block edges mildly foxed. ix675 pp. A standard reference in the field now quite scarce. Gale Research Co. Hardcover

Saucony Book Shop · États-Unis195,00 $US≈ 164,99 €

Cadbury, RichardBiblio.com

Cocoa: All About It. By "Historicus."

18922222097First edition. Octavo. Folding frontispiece seven chrono lithographed plates eight b/w text illustration three photophones. Original pictorial brown cloth stamped in black gilt stamped spine. No dust jacket. Very good slight lean. 114 pages 12 pages ads at end. No signatures or bookplates.Bookseller stamp on front pastedown.Bitting page 531. Sampson Low, Marston & Company hardcover

Houle Rare Books & Autographs · États-Unis195,00 $US≈ 164,99 €

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