Barber, KimikoBiblio.com
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200423761London: Kyle Cathie 2004. Book. Illus. by Brigdale Martin - Photographs. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 240 pages. A book of essential ingredients with 200 authentic recipes. Kyle Cathie Hardcover
24833Blackpool: George F. Burton Book. Good. Hardback. 8vo - over 7¾" - 9¾" tall. 63 pages. Brown cloth with gilt titles. Colour frontispiece together with numerous black and white illustrations throughout. George F. Burton Hardcover
1979028139Macmillan 1979. Book. As New. Hardcover. 1st Edition. As New Hardback with Dustwrapper in Mylar protective cover. 512 pages. No inscription. Would make a lovely gift. Macmillan Hardcover
201023493Buckingham: Network Publishing 2010. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 392 pages. This has to be one of the most classic cookery books - Heston Blumenthal's Eccles Cakes and Potted Stilton and many more great recipes. Kitchen Hom Hartnett Haworth. Overseas customers please email before ordering this book has a shipping weight of 3kg. Network Publishing Hardcover
199822137London: Bloomsbury 1998. Book. Illus. by Kirk Graham - Photographs. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 690 pages. Leith's Seasonal Bible is intended to help the reader to remember the seasons and to utilise the produce that each traditionally brings. Some very light marking to top edge not affecting contents. Bloomsbury Hardcover
188418400London: Rivingtons 1884. Book. Good. Hardback. First Edition Thus. 16mo - over 5¾" - 6¾" tall. 96 pages. Olive green cloth with gilt titles. Not too certain about fried Jerusalem Artichokes. Driver 605.1. Rivingtons Hardcover
195216087London: Caxton 1952. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. How to cater - no recipes but everything you will need to know about the ingredients drinks and the serving. This is a 4 volume set with a shipping weight of 4kg please contact us before placing an order. Caxton Hardcover
198216226New York: Gourmet 1982. Book. Very Good. Hardcover. Eighth Printing. 4to - over 9¾" - 12" tall. Volume 1 - 1960. 781 pages. Twelfth Printing and Volume 11 - 1982.831 pages. Eighth Printing. The companion volume to the first Gourmet Cookbook: 2500 more recipes - culinary delights from the world's great cuisines. A treasure house of variety and inspiration for today's devoted cook. Illustrated with 95 photographs in full color. These books have a shipping weight of 5kg please contact us before ordering this book. Gourmet Hardcover
200726659Orion 2007. Book. Very Good. Paperback. 8 xPaperback books in Hard Box representing a kitchen cabinet. Christmas Kitchen Garden Jams Pickes & Preserves Household Tips Easy Everyday Cooking Easy Entertaining Cakes & Baking Puddings & Desserts. Size: 20 x 17 x 14cm. Orion Paperback
200726658Orion 2007. Book. Very Good. Paperback. 8 xPaperback books in Hard Box representing a kitchen cabinet. Christmas Kitchen Garden Jams Pickes & Preserves Household Tips Easy Everyday Cooking Easy Entertaining Cakes & Baking Puddings & Desserts. Size: 20 x 17 x 14cm. Orion Paperback
200625245Devizes: Ptarmigan Publishing 2006. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 121 pages. Covers numerous hotels throughout Ireland but this would appear to a version produced for Moy House Lahinch Co. Clare Ireland. This is Irish cooking at its very best. Ptarmigan Publishing Hardcover
190423786London: Food and Cookery Publishing Agency 1904. Book. Good Reading Copy. Half-Leather. Enlarged Edition. 8vo - over 7¾" - 9¾" tall. 1081 pages. Red cloth with red leatherette. Well used but complete. Some restoration would make this into a very attractive book. Driver 958.2. Food and Cookery Publishing Agency Hardcover
2005CA52101040005TurnKey Press 2005-05-01. Paperback. Good /None as issued. Solid copy with unmarked text. Cover has moderate wear to surface and corner tips including a light but fairly large bend across back bottom corner and a smaller crease at top back corner. There is a bend on front next to spine from the cover being opened. Binding is tight and square; no creases to spine. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation. TurnKey Press paperback
1997150206Oxford United Kingdom: Butterworth-Heinemann 1997. Hardcover in excellent condition. Library stickers on spine front inside cover and FEP . Library stamps on pageblock FEP and various interior pages although no text is obscured. Clean white unmarked pages. Hardcover. Very Good/No Dust Jacket. Ex-Library. Butterworth-Heinemann Hardcover
198610050347Penguin Scoresby VIC Australia 1986. Reprint. Softcover. Near Fine. Softcover. 140 pages. PUBLISHING DETAILS: Penguin Scoresby VIC Australia 1986. Reprint. CONDITION: This book is in near fine condition. Lightly bumped corners to cover. Quantity Available: 1. Category: Cooking Wine & Dining; ISBN: 0670900273. ISBN/EAN: 9780670900275. Inventory No: 10050347. 9780670900275 Penguin paperback
9814328227.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
127646Deville AB: Deville-North Cooking Lake Historical Society NONE NONE 1983. hardcover 414. Very good no dust jacket. 4to. Light blue cloth black titles stamped to front and spine. Mapped endpapers. Maps black and white historical portraits and photographs. While there is a name penned small to the front free endpaper else is clean and crisp tight and bright. Deville-North Cooking Lake Historical Society NONE Hardcover
20259781913141943Ascot UK: Academie du Vin Library 2025. New Softcover. <p>Blake Raymond. Côte D'Or: the wines & winemakers of the heart of Burgundy. The Classic Wine Library 2nd Ed Academie du Vin Library: Ascot UK 2025. 8vo 235x155mm pict stiff card wrappers x3162pp. POD</p> Academie du Vin Library unknown
20009780198601142New York USA: Oxford University Press 2000. New Hardcover. <p>Cass Bruce ed. The Oxford Companion to the Wines of North America. Oxford University Press: New York USA 2000. 4to oblong HC 302pp. OUT OF PRINT</p> Oxford University Press hardcover
20069780821257180New York: Voracious 2006. New Hardcover. <p>Dornenburg Andrew & Page Karen. What to Drink with What You Eat. Voracious: New York 2006. 4to 260x195mm pict dj pict bds xii356pp. photography by Michael Sofronski</p> Voracious hardcover
20229780639728889Cape Town: Klein Constantia Winery 2022. New Hardcover. <p>Gibson Joanne & Lambert Malu. Klein Constantia: the home of Vin de Constance. Klein Constantia Winery: Cape Town 2022. 4to 290x215mm pict dj black bds 1422pp. foreword by Michael Fridjhon</p> Klein Constantia Winery hardcover
20099781877333859-1Nelson New Zealand: Craig Potton Publishing 2009. Second-hand hardcover. <p>Judd Kevin & Campbell Bob. The Landscape of New Zealand Wine. Craig Potton Publishing: Nelson New Zealand 2009. 4to HC 206pp foreword by Philip Gregan. VG/VG</p> Craig Potton Publishing unknown
20199781913141035Ascot UK: Academie du Vin Library 2019. New Hardcover. <p>Keevil Susan ed. In Vino Veritas: a collection of fine wine writing past & present. Academie du Vin Library: Ascot UK 2019. 4to 255x200mm qtr bnd claret tan illust bds 224pp introduction by Hugh Johnson</p> Academie du Vin Library hardcover
20229781913141356Ascot UK: Academie du Vin Library 2022. New Hardcover. <p>Keevil Susan ed. On Champagne: a tapestry of tales to celebrate the greatest sparkling wine of all. Acadamie du Vin Library: Ascot UK 2022. 4to 255x195mm qtr bnd pict bds 2791pp. foreword by Tom Stevenson</p> Academie du Vin Library hardcover
20249781913141981Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>Keevil Susan ed. On Tuscany: from Brunello to Bolgheri wine tales from the heart of Italy. Academie du Vin Library: Ascot UK 2024. 8vo 255x195mm qtr bnd illust bds 272pp. foreword by David Gleave</p> Academie du Vin Library hardcover
