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Beeton, Isabella MaryBiblio.com

Mrs. Beeton's All About Cookery

18879London: Ward Lock Book. Good. Hardback. New Edition. 8vo - over 7¾" - 9¾" tall. 640 pages. With over 2000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101 Bitting page 33. Ward, Lock Hardcover

Books & Bygones · Royaume-Uni40,00 £GB≈ 45,67 €

Beeton, Mrs IsabellaBiblio.com

All About Cookery. A Collection of Practical Recipes. Arranged in Alphabetical Order and Fully Illustrated. 1878

1878mba878London: Ward Lock & Co. G : in good condition without dust jacket. Cover rubbed. Spine ends frayed. Some foxing. Previous owner inscription 1878 to half title. 1878. 61st thousand. Maroon hardback cloth cover. 190mm x 130mm 7" x 5". viii. 371pp v 9pp. Numerous b/w vignettes. . Ward, Lock & Co hardcover

Barter Books Ltd · Royaume-Uni86,00 £GB≈ 98,19 €

BEETON, Mrs IsabellaBiblio.com

BEETON'S BOOK OF HOUSEHOLD MANAGEMENT a First Edition Facsimile

197707375NY: Farrar Straus Giroux 1977. USA Book club edition with the blind stamped star imprint to the corner of the back cover. No markings but there a several tiny faint spots to the leading edge of pages the front endpaper has been removed otherwsie Very Good in Very Good dust jacket. 7" x 4 1/2 x 2 1/2" red boards xxxix 1112pp. B&W illus. This is the first edition facsimile of the 1861 edition of BEETON'S BOOK OF HOUSEHOLD MANAGEMENT presented without any modern editorial comment nor changes. This is a useful work for those interested in this Beeton work as Isabella Beeton died at 28 and subsequent editions of her work were added to and transformed by many other people so that later copies bear little resemblance to the original material. Here we find Beeton's instructions to whiten scorched linen by using "dried fowl's dung" and for making a boot polish using red wine ordinaire as one of its ingredients. There are many many recipes but these have not been veted for modern cooks. This copy has the red boards not the red cloth with the top edge of pages plain and not yellow as in the trade edition. As well the book is not as thick as the trade edition and lacks all the colour plates even though these are listed on page xxxix. Finally there is no price to the dustjacket front flap and the back cover has a blind embossed star. 2.5 JM HOQ 101/5. Book Club BCE/BOMC. Hardcover. Very Good/Very Good. 12mo - over 6¾" - 7¾" tall. Farrar Straus Giroux Hardcover

JWMah · Canada55,00 $US≈ 46,54 €

BEETON, MRS ISABELLA:Biblio.com

Household Management. A Complete Cookery Boo. With 32 plates in Colour and nearly 700 illustrations. New Edition.

21425Ward Lock London 1923. Thick 8vo 8 5/8 x 6 x 3 3/4 inches 1680-pages. Original red blinstamped & gilt-lettered cloth backed green cloth boards. In very good condition. Ward, Lock, London, 1923. hardcover

Bristow and Garland · Royaume-Uni75,00 £GB≈ 85,64 €

Beeton, Mrs IsabellaBiblio.com

Mrs Beeton's Family Cookery 1945

1945mbf945London: Ward Lock & Co Ltd. VG : in very good condition without dust jacket. Edge-block foxed. 1945. Reprint. Blue hardback cloth cover. 210mm x 130mm 8" x 5". 896pp 8pp plates. 94 plates 20 in colour. Heavy item - shipping supplement may apply for overseas. . Ward, Lock & Co Ltd hardcover

Barter Books Ltd · Royaume-Uni56,00 £GB≈ 63,94 €

Beeton, Mrs IsabellaBiblio.com

POULTRY AND GAME How to Cook and Carve

1867018468London: Ward Lock and Tyler 1867. Book. Good. Paperback. First Edition. 8vo 12 X 18cm. no date but Copac cites 1867 assummed first edition thus. Flexible yellow cloth covered card good with some general wear and rubbing a little marked somewhat tanned to spine. Contents clean and tight no inscriptions a little reading wear. A good to very good copy. Scarce. Ward Lock, and Tyler Paperback

Loe Books · Royaume-Uni75,00 £GB≈ 85,64 €

BEETON] [Mrs IsabellaBiblio.com

All About Cookery. A Collection of Practical Recipes arranged in Alphabetical Order and fully illustrated. Sixty-First Thousand. REMARKABLY BRIGHT CLEAN COPY

187338297Ward Lock & Tyler c.1873. 8vo. Sixty-First Thousand with numerous line illustrations and plans in the text some light and occasional spotting; original maroon cloth upper board and backstrip lettered in gilt and blocked in black yellow advertisement endpapers joints very lightly rubbed one gathering slightly proud else a remarkably bright clean copy. With 10pp publisher's catalogue at end and trade advertisements in the text. EARLY PRINTINGS ARE SCARCE IN THIS CONDITION. Ward Lock & Tyler, hardcover

Island Books · Royaume-Uni80,00 £GB≈ 91,34 €

BEETON] [Mrs IsabellaBiblio.com

Mrs. Beeton's Book of Household Management. A Guide to Cookery in all Branches. Daily Duties. Mistress & Servant. Hostess & Guest. Marketing. Trussing & Carving. Menu Making. Home Doctor. Sick Nursing. The Nursery. Home Lawyer. New Edition. Revised. BRIGHT CLEAN COPY

191220532Ward Lock 1912. 8vo. with coloured frontispiece 31 coloured plates 2 double-page 128 plates in monochrome and 15 full-page illustrations in the text some light age-staining as usual advertisement endpapers lightly browned; original green cloth red leather back elaborately blocked and lettered in gilt expertly rebacked with old backstrip laid down a very good firm and unusually clean copy. With numerous trade advertisements many illustrated and most in red and green at front and rear and with a number of recipe cuttings loosely inserted. 'All these new features have had one disastrous effect from the publisher's point of view. The book as it now stands is half as large again as the previous edition and is offered at the same price' Preface. Certainly The Edwardian issues are among the most comprehensive in coverage and are very well indexed. VERY SCARCE IN THIS CONDITION. Ward Lock, hardcover

Island Books · Royaume-Uni326,00 £GB≈ 372,23 €

Beilenson, Evelyn l, EditorBiblio.com

Simple American Cooking

198700002665Peter Puaper Press 1987. Hardcover. New. rc. 63pp. No dust jacket. <br/><br/> Peter Puaper Press hardcover

Millbury Books · États-Unis50,00 $US≈ 42,31 €

Bellahsen, Fabien & Daniel RoucheBiblio.com

Culina Mundi

200661031Konemann. Near Fine in Near Fine dust jacket. 2006. First English Edition. Hardcover. 3833121718 . Stiff square unmarked book in blood red cloth; in crisp bright dust jacket. Massive and nicely laid-out with two pages for each recipe. ; 12.0 X 9.7 X 2.9 inches; 1056 pages; If you're looking for the entire world of cookery -this is the book that has it. On more than 1000 pages 60 renowned chefs from 40 countries present their favorite recipes. Page for page true gourmets will be delighted to discover the wide spectrum of soups and appetizers fish and meat dishes sweets and desserts presented in words and pictures along with practical hints on ingredients methods and cooking times . Konemann hardcover

B-Line Books · Canada55,00 $US≈ 46,54 €

Bellamy, Blanche Wilder & Maud Wilder GoodwinBiblio.com

Open Sesame: Poetry and Prose for School-Days

1895003854Boston: Ginn & Company 1895. Volume 1 Arranged for children from four to twelve years old 8vo sized light green cloth with dark green titles and illustrations over dark green title with bright gilt titles; 316 toned pages follows by several more pages of publisher's other works. Some black and white engravings on glossy stock. Two illustrations are detached and laid in at back of book please see our seventh photograph. Contents include: Abou Ben Adhem by Leigh Hunt The Chatterbox by Jane Taylor The Fairy to Puck by William Shakespeare I Remember I Remember by Thomas Hood The Miser and His Three Sons by Oliver Goldsmith Seven Times One by Jean Ingelow Warren's Address by John Pierpont Ye Mariners of England by Thomas Campbell; much more. Edgewear and bumped and worn head and heel of spine and corners. Name written in pencil on fep and initials on reverse of title page; quarter of an inch tear in the margin of fep and in the bottom margin of page ix in the Contents section with a previous fold; initially written on page xiii. Our photographs of the title page photos 2 and 3 have a darker area on the right corner. It is just a shadow and is not present on the actual page. Thanks for shopping with us! 100% of your purchase benefits charity and supports literacy and lifelong learning. . Cloth. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Ginn & Company Hardcover

Charity Bookstall · États-Unis51,00 $US≈ 43,15 €

Benell, JulieBiblio.com

Let's Eat at Home

1972023514Austin: Shoal Creek Publishers 1972. Second Edition . Spiral Bound Card Covers. Very Good. 352 pp. Covers and contents immaculate but losses along foredge of first pages to p. 18 either a publishing defect or insect damage no trace of soiling etc. Nicely inscribed by the author to wine expert and writer Robert L. Balzer. <br/> <br/> Shoal Creek Publishers unknown

Arroyo Seco Books · États-Unis51,45 $US≈ 43,53 €

BENOIT, JehaneBiblio.com

CUISINER AVEC LE FOUR À CONVECTION La Cuisson à Chaleur Tournante: effiacité Chaleur Uniforme Cuisson équilibré.

198271592Montreal: Editions De L'Homme 1982. CAD No markings about Fine. 20x 14cm red wraps with photo of quiche 1-8 9- 231pp.1 p contents 8pp publisher's book offerings. No illus. Translated from the English by Michèle Venet and Jean Lévesque from MADAME BENOIT'S CONVECTION OVEN COOKBOOK 1981. The text is inFrench. 1.33 JM LVR 204/b1. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. Editions De L'Homme Paperback

JWMah · Canada60,00 $US≈ 50,77 €

BENOIT, JehaneBiblio.com

THE NEW AND COMPLETE ENCYCLOPEDIA OF COOKING Deluxe Edition

197778686Montreal: Les Messageries Du Saint Laurent 1977. CAD No markings a scuff mark to the back cover just breaking the cover paper three water stains to the leading edge of pages not affecting page margins small spot of bubbling to the cover paper at the top corner of the front cover crease to spine panel thus Good use copy no Dj as issued. 28.5 x 21.5 cm white boards with a pattern of orange and green rondels with title block white lettering on orange block 1- 1150pp 2pp for notes. Index. B&W photos illus. A reprint in one volume of Madame Benoit's Library of Canadian Cooking covering the entire range of Canadian cooking includes many regional and ethnic recipes. I believe this is the second edition in this form as there was a 1970 printing which was bound with three aluminium pins. A landmark cookbook. This is a great work of Canadian cuisine but one of the most under-rated works in modern cookbook history. A very heavy item. 8.0 JM LVR 202/b0. Hardcover. Good/No Jacket. 4to - over 9¾" - 12" tall. Les Messageries Du Saint Laurent Hardcover

JWMah · Canada100,00 $US≈ 84,61 €

Benoit, MadameBiblio.com

Library of Canadian Cooking 12 vols

197226904Quebec: Les Messageries du St. Laurent 1972. Book. Good. Hardcover. 4to - over 9¾" - 12" tall. English Text throughout. 12 Vols. 1. Kitchen ARithmetic hors d'oeuvres and canapes Soups How to cook meat. 2. Beef contd Lamb Veal Pork Ham. 3. Poultry and ##small Game Venison Garden Barbecues Roasting Chafing Dishes Eggs. 4. Egg contd Green Vegetables 5. Green Vegetables contd Dried Vegetables Fish and Shellfish Electric Blender Hot and Cold Sauces Herbes and Food Seasoning. 6. Spices Sandwiches Macaroni Spaghetti and Doughnuts Rice Dishes. 7. Cookies Pastry Pies. 8. Cakes Decorating Cream SyrupsSauces for DessertsSalads Pickles. 9. Preserves Hot and Cold Souffles Desserts Ice Cream. 10. Ice Cream contd Candiesd Pressure Cooking James and Jellies Health Foods Freezing. 11.Cheese BeveragesWines Home Made Wines Menu Suggestions 12 Questions and Answeres Tips for Young Marrieds Dictionary of Culinary Terms Alphabetical Index. Good Condition spines slightly sunned/aged. but not rubbed. Note: Non-U.K. buyers please contact us for postage charges. Les Messageries du St. Laurent Hardcover

Books & Bygones · Royaume-Uni180,00 £GB≈ 205,52 €

Berg, Harold, and Dinsmoor Webb; M A Amerine, and E B RoesslerBiblio.com

4 Items Wine Institute Wine Advisory Board etc. I. California Wine Types c. 1955; II. Sensory Evalutation of Wine 1964; III. Distribution of Wine in the United States by Types of Outlets revised to December 1 1956; IV. Advertising Summary: Wine L

19559587Wine Institute 1955-64. Very Good. 1955. Softcover. Mimeograph printing; stapled sheets; Advertising printed on both sides. Some age toning. From the library of food editor Lee Hecker. Sensory Evaluation with her occassional margin notes underline arrows etc. in green pen along with a spot on front cover and staining to page five. California Wine Types with chips and tears to cover page general tanning. The others with mild tanning at edges. The Sensory Evaluation of Wine preceeds Amerine & Roessler's eventual expansion to a book by the same title published by University of California Press in 1976. One copy of California Wine Types is listed on World Cat. . Wine Institute 1955-64 paperback

G. F. Wilkinson Books, member IOBA · États-Unis50,00 $US≈ 42,31 €

Bergeron, Vic [Trader Vic]Biblio.com

Trader Vic's Kitchen Kibitzer

1952011712Garden City NY: Doubleday & Co. 1952. Hardcover. Very Good/Very Good. Alec Yuill-Thornton. Later printing. 223 pages. Jacket has chips and tears. Some stains to rear board and upper margin of last couple of pages. Contents clean and tight. "The Cookbook for Men and for the Women Who Cook for Men. <br/> <br/> Doubleday & Co. hardcover

MagicCarpetBooks.com · États-Unis100,63 $US≈ 85,14 €

Bergeron, Victor; Trader VicBiblio.com

Trader Vic's Book of Food and Drink

1946030777Garden City New York: Doubleday & Company Inc 1946. PHOTOS UPON REQUEST. Fine condition in a bright and shiny Good dust jacket that is protected by a Brodart clear plastic sleeve. NOT price clipped with another printed new book price sticker below the printed price. The jacket is rubbed with a crease to the rear turn-in flap and 2 chips to its rear panel. The book itself is Fine. Sharp corners. Square and tight. Hinges are perfect. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Pages are crisp clean and unmarked. NO foxing. Introduction by Lucius Beebe. Water-color llustrations by Guy Huze and line drawings by William F. M. Kay. Subtitle from the jacket: "Gay recipies for good eating good drinking good parties." This is the copyright 1946 edition NOT the common 2000 reprint. Bound in the original biege pictorial cloth decorated in green and brown. Complete with dust jacket. Hardcover. Fine condition/Good dust jacket. Illus. by NOT a library discard. 272pp. Great Packaging Fast Shipping. Doubleday & Company, Inc Hardcover

About Books · États-Unis84,50 $US≈ 71,50 €

Bern LaxerBiblio.com

Wine List Bern’s Steak House

1984biblio461<p>Signed by author Bern Laxer. Wine List Bern’s Steak House is oblong hardcover in black faux leather cloth. Tight binding Unmarked text No DJ. This book is the 44th Library Edition November 1984 First Issue 1960. The text is broken into three sections: Wines from the World with Fold out Maps and Photographs. Pages 1 - 517 Wines from America Pages 1901 - 2088 followed by the wine list with prices Pages 2101 - 2500. A short index follows wine list. Bern's Steak House is a steak restaurant in the SoHo district of Tampa Florida founded in 1956. It is currently owned and operated by David Laxer son of original owner Bern Laxer. The restaurant boasts the largest wine list of any restaurant in the world. In its cellars can be found depression-era French red wine pre-war Sauternes and Madeira from the 17th century. Diners can take a tour of the wine cellar as well as the kitchen after their meal. Bern's Wine Cellar is the perennial recipient of the Wine Spectator Grand Award. Another notable feature is that there is only one single window in the entire establishment although it is not viewable by customers according to Wikipedia as of June 24 2016. </p> Bern’s Steak House hardcover

RE-BOOKS · États-Unis125,00 $US≈ 105,76 €

Bernachon, Maurice et Jean-Jacques BernachonBiblio.com

LA PASSION DU CHOCOLAT Inscribed copy

198507707Paris: Flammarion 1985. FR Presumed 1st edition. INSCRIBED BY AUTHORS o a member of the Morel family of Boucle Sainnt Denis and signed by both authors with a date of 1986 no othe rmarkings slight rubbing to glassy black boards at the corner tips and at the base of the spine slight toning of page edges Very Good overall; no dust jacket probably as pulbished. Hardcover 120pp index full-page colour photos. Maurice Bernachon 1919-1999 was a master chocolatier and founder of the Bernachon family business in Lyon France. He was one of the few French chocolatiers who would entirely manufacture their own chocolate from raw cocoa imported variously from Venezuela Colombia Brazil and Equatorial Guinea. In 1975 he created the Président a cake creation to celebrate the admission to the French League of Honor of Paul Bocuse by then-president of France Valéry Giscard d'Estaing a cake that made him famous. He retired in 1997 leaving the management of his reknown chocolate business to his son Jean-Jacques 1944-2010 husband to Françoise the daughter of Paul Bocuse.The business is currently run by Philippe and Stéphanie Bernachon the children of Françoise and Jean-Jacques. This book is entirely in French and contains about 100 recipes. BON APPETIT nominated them as the "grand cru" of Chocolates. 2.0 JM LVR 201/b5. Inscribed By Authors. 1st. Hardcover. Very Good/No Dust Jacket. Illus. by Martin Andre. 4to - over 9¾ - 12" Tall. Flammarion Hardcover

JWMah · Canada57,50 $US≈ 48,65 €

Bernard GrellierBiblio.com

Cuisine de Val de Loire

1996006037CLD 1996. 1st Edition 1st Printing. Hardcover. Fine/Fine. Appears to be as new; Attention there is a clear plastic book cover taped into place. Well illustrated. The first printing of 3100 copies were all numbered and this one is number 2941. Livré avec sa jaquette amovible illustrée. mars 1996. tiré à 3100 exemplaires numéroté 2941. Photos dessins illustrations. de 100 recettes ! soupe aux fanes de radis matelote panachée de Panurge poulet des vignerons pot-au-feu du braconnier boulettes des mariniers matelote des tonneliers carottes aux raisins salade de pissenlits au lard mijots de fraises oeufs au lait à l'ancienne liqueur d'épine noire . <br/> <br/> CLD hardcover

Les livres des Limbes · France50,00 €

Berolzheimer, Ruth <br />Biblio.com

The American Woman's Cook Book

19510000947Garden City: Garden City Publishing Inc. 1951. New revised edition . Hardcover. Very Good . rc. 856 pp. Green boards with gilt. Shelf wear is modest. Inside is clean tight and unmarked. No dust jacket <br/><br/>This is a huge recipe book with 856 pages and around 5000 recipes. Organized by type of food but with extra chapters for special topics. Free USPS tracking with every US order. Ships from MA. Garden City Publishing, Inc. hardcover

Millbury Books · États-Unis52,50 $US≈ 44,42 €

Berolzheimer, RuthBiblio.com

The Culinary Arts Institute Encyclopedia Of Cooking And Homemaking

19400000128Chicago: Consolidated Book Publishers Inc. 1940. Probably first edition but no edition stated. Binder. Very Good binder Cover wear is primarily at spine corners - minor at top corners and starting to wear through at bottom corners. All other corners and edges are fine except bottom rear edge which shows some bumping. rc. Rare collectible. Four inch red hardcover binder holding 20 booklets each booklet held to the binder with its own spine wire. The twenty booklets typically 48 page each are in very good to near fine condition and all are free of any marks. Dates are mostly 1940 or 1941 but some are 1950 and 1952. Booklets are numbered 1 to 19 and 24. Title for #24 matches that for #20 in table of contents inside binder front cover. Very big binder. Extra postage necessary. <br/><br/> Free USPS tracking with every US order. Ships from MA. Consolidated Book Publishers, Inc. unknown

Millbury Books · États-Unis125,00 $US≈ 105,76 €

Berolzheimer, Ruth (editor)Biblio.com

The United States Regional Cook Book

1939031494chicago: Consolidated Book Publishers for the Culinary Arts Institute 1939. Book. Fine. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. First edition no additional editions or printings listed. 752 pp. including index plus numerous color plates. Tabbed by U.S. region. A fine apparently unread copy with light shelf wear. An exceptionally handsome copy. Consolidated Book Publishers for the Culinary Arts Institute Hardcover

Banjo Booksellers · États-Unis150,00 $US≈ 126,92 €

Berrard, JeanBiblio.com

Be Our Guest

19871948Alexandria VA: Jea Berrard 1987. First edition. Paperback. Very Good. 4to. Pictorial wraps. Wraps lightly scuffed with wear to corners. Inscribed by author and his wife and dated November 1987. A fascinating and quite rare copy of this book which is a cookbook as well as a memoir outlining his life under Nazi occupation in France. With admirers including Simca Beck Julia Child and Gertrude Stein it is a wonder that this book is so difficult to find. Alexandria, VA: Jea Berrard paperback

Downtown Books & News · États-Unis100,00 $US≈ 84,61 €

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