Berruet, Jean-Charles & Jack WarnerBiblio.com
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1987005122Boston: Quinlan Press 1987. Stated First Edition Signed and inscribed on half title page by Jean-Charles Berruet Chef-Proprietaire of the Chanticleer Inn 4to size hardcover with dust jacket; 232 pages plus a section of color photographs on glossy stock. Please note the photographs are of Nantucket not the recipes. From jacket: "With over 130 of Chef Berruet's finest recipes his life story as told by his friend co-author Jack Warner and stunning photos of the Island by noted photographer Cary Hazlegrove this book does indeed offer "recipes for the good life and great food.'" Contents include: Stocks and Sauces Soups Appetizers Fish and Shellfish Game Birds and Poultry Meats Vegetables and Garnishes Desserts Recipes include: Fumet de Moules; Beuerre Blanc Nantais; Sauce Digonaise; Cumberland Sauce; Sauce Mousse de Cresson; Creme d'Artichauts; Soupe de Grenouilles; Coquillages au Champagne; Huitres au Caviar; Terrine de Saumon et de St. Jacques; Pate d'Anguille; Homard Paillard; Souffle de Homard; Bourguignon de Grenouilles et Crevettes; Cuisses de Canard Farcies au Vin Rouge; Confit de Canard; Poulet Roti Nantaise; Poulet Vinaigre et Basilic; Tournedos d'Agneau Sauce Chevreuil; Noisettes d'Agneaus au Romarin; Tournedos d'Agneau aux Lentilles Rouges; Filet de Porc aux Abricots; Ratatouille Nicoise; Poivrons Grilles; Marquise au Chocolat; Souffle au Chocolat ou au Grand Marnier; Macarons; Gateau Chanticleer more Dust jacket has overall wear and tear and is a bit tattered with several small tears at top and bottom jacket spine is sunned and jacket has light soil on back. Chef Berruet sold the Chanticleer Inn in Nantucket in 2004. He ran another Chanticleer restaurant in Florida from which he retired in 2011. . Signed by Author. First. Hard Cover. Good/Good. Illus. by Hazelgrove Cary. 4to - over 9¾" - 12" tall. Quinlan Press Hardcover
19293018Constable & Co. 1929. 1st edition not the limited edition. V.g. /No Jacket. Hard covers no dust jacket Spine faded half-title spotted tissue guards to the eight collotype illustrations slilghtly tanned. In three main chapters dealing with claret burgundy and champagne this book celebrates fine wines and tells some amusing anecdotes about less appreciative quaffers. xv 141 pp. Constable & Co. hardcover
1934023199London: Constable & Company 1934. Second Edition First Printing . Red Cloth. Near Fine/Very Good DJ. Frontispiece Plates. Xv 161 Pp. Red Cloth Gilt. Second Edition Revised And Enlarged. First Printing Book Is Near Fine Trace Of Rubbing At Corners. Dj Price Clipped But Otherwise Complete Except For Very Light Chipping At Top And Bottom Of Spine And At Tips Spine A Little Darkened. With A Very Cordial May 18 1939 Two Page Typed Signed Letter From Berry To Balzer Responding To Balzer's Letter Of May 6 Enclosing Berry's Brochure Of Burgundy Wines Opining That At Present The 1929'S Are Excellent But The 1928'S Will Live Longer Discussing California Wines And Robert L Stevenson's Writings Quoting The Latter And Ending "We Shall Be Very Pleased To See You Here And Perhaps Arrange If You Are Agreeable To Crack A Bottle Or Two Over A Simple Luncheon." Also With A Folding Printed Menu For "Lunch At The Sign Of The Coffee Mill" 3 St. James's Street S. W. 1 London With Typed Details Indicating A Luncheon For Mrs. Robert L. Balzer 24Th August 1939 Fourline Quotation And Two Page Menu Inside Served With A 1923 Hospices De Beaune Mersault Charmes; 1929 Binet United Kingdom Cuvee A Apricot Liquor And An 1875 Grande Champagne Des Heritiers; On The Last Page Of The Menu Is A Printed Device Which Is Signed Over In Ink By Charles Berry. <br/> <br/> Constable & Company hardcover
1958519995London: Museum Press 1958. Harcover in unclipped dust jacket. Jacket has five nicks to front cover near spine and minor edgewear. Page block and endpapers are foxed. Clean throughout. AD. Hardcover. Very Good. Used. Museum Press Hardcover
Shirley Sarvis and BarbarIn Pristine Condition. unknown
Simonson, GerdaIn Pristine Condition. unknown
198828718AB1988. Stuttgart Raabe ca. 1988-1998 gr.8° Loseblatt-Ausgabe mit Griffregister in getrennter Paginierung tausende Seiten! in den illustrieren original Ordnern tadelloses sauberes Exemplar ohne Mängel G-K - A Abholung im Ladengeschäft in Frankfurt am Main Nordend ggü. Musterschule möglich. Das spart die Portokosten. Pickup at the store in Frankfurt am Main Nordend close to Musterschule is possible. It saves the shipping costs. unknown
1974200707004Bantam 1974. Mass Market Paperback. Good. very good overall mostly cover wear well read but quite fine. Bantam paperback
1950001473Mcgraw-Hill Book Company. Extremely Good Copy Of One Of The Most Popular Cook Books Ever Published. Gift Inscription On The Inside. Pages Are Clean And Crisp Minor Shelf Wear And Scuffing On The Cover Little Bumping On The Upper Right Corner. . Good. Hardcover. 1st Edition. 1950. Mcgraw-Hill Book Company hardcover
1950324NY: McGraw-Hill Book company. hardcover classic high demand cookbook tape on the binding however all the pages are in very good condition and no tears. First edition. 9th printing. . Good. Hardcover. 1st Edition. 5th or later Printing. 1950. McGraw-Hill Book company hardcover
g008746London: Queen Anne Press Ltd. Paperback. Good/No Cover. 12mo. some creasing to internal pages torn at back cover Queen Anne Press Ltd paperback
192916127<p>Beverly Hills: Beverly Hills Woman's Club. 1929. First edition / First printing. Black and gray illustrated cream cloth. Illustrated with woodcut title and headers. Very good with some soiling and light wear to the binding and a few pages of the text. Recipes by Joan Bennett Clara Bow Fannie Brice Jackie Cooper Joan Crawford Dolores Del Rio Douglas Fairbanks Janet Gaynor Carole Lombard Harold Lloyd Ramon Navarro Mary Pickford Norma Shearer and many others.</p> Beverly Hills Woman's Club. hardcover
200926043London: Fourth Estate 2009. Book. As New. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 330 pages. Fascinating collection of recipes from the winner of the Waitrose Food Illustrated competition. Fourth Estate Hardcover
199807277Bangkok: Vibulchai Bhandhukravi 1998. THAI Presumed 1st eidtion No markings Very Good in Very Good dust jacket with light rubbing to panel surfaces Navy blue leatherette hardcover 256pp glossary colour photos mostly of prepared dishes. This book is a combination of travel articles featuring major festivals and fairs with indigenous cookery of Thailand from the North to the South with recipes.Bhandhukravi who prepared the recipes is a successful restauranteur including the Fifty Fifty Sunset Thai Restaurant in Hollywood which had benn chosen as the best Thai restaurant in Los Angeles for 3 years running. The recipes are arranged regionally and include many interesting culinary specialities: Wax Gourd Soup Pla-kem Nueng Bouillabaisse Style Bangkok. There is a section on Thai desserts. This book was published to celebrate the 6 cycle Anniversary of his Majesty the King Bhumibol Adulyadej. 3.5 JM LVR 202/b6. 1st. Hardcover. Very Good/Very Good. Illus. by Jotikabukkana Bheema. 4to - over 9¾ - 12" Tall. Vibulchai Bhandhukravi Hardcover
198075075Boston: CBI Publishing Ompany 1980. USA 6th revised English language edition. No markings Near Fine; no Dj as issued. 19 x 11 cm dark red leather gold titles 852pp index. Notched finger index to leading edge of pages. This is a practical reference manual for the hotel restaurant and catering trade with brief recipes professional knowledge concerning wine cocktails menus and table service. 1.9 JM HOQ 100/3. 6th. Hardcover. Near Fine/No Jacket. 12mo - over 6¾" - 7¾" tall. CBI Publishing Ompany Hardcover
200417704<p>New York: Broadway Books 2004 <i><b>Signed on the title page by the founder of Fran's Chocolates premiere chocolatier Fran Bigelow</b></i>. First edition / First printing. Illustrated laminated boards. Fine in a near fine dust jacket.</p> Broadway Books, hardcover
198855167Van Nostrand Reinhold. Fine in Near Fine dust jacket. 1988. Hardcover. 0442205678 . Stiff unmarked book in glossy dust jacket with a nick. ; Professional French Pastry Series; 11.0 X 7.9 X 0.9 inches; 240 pages . Van Nostrand Reinhold hardcover
200076388NY: John Wiley & Sons 2000. USA 2nd edition in English. No markings tiny bump to one cover corner else Fine in Fine dust jacket. Boards 203pp index ribbon marker many colour photos thrpighout illustrated the techniques and skills of French pastry making. 3.2 JM LVR 200/b6. 2nd. Hardcover. Fine/Fine. Folio - over 12" - 15" tall. John Wiley & Sons Hardcover
2009c3250VG082322e2Thomas Dunne Books 2009-10-27. First Edition. Hardcover. VERY GOOD. 9x7x1. Lovely copy. Text is clean and unmarked no highlighting underlining or writing. Hard Cover. Dust jacket is clean and bright light edge/shelf wear. No rips tears or stains. First edition First Printing Full Print Line Displayed. Ships in box quickly and with care. Thomas Dunne Books hardcover
1981051601London: Holland Press 1981. Book. Fine. Hardcover. 1st Edition. 4to - over 9¾" - 12" tall. Dark magenta cloth-effect boards lettered in gold foil. No. 420 of an edition limited to 500 copies. Very slight discoloration along text block fore-edge otherwise essentially as issued. Dust jacket lightly tanned with a bit of rubbing along top edge and mild sunning to spine panel now in mylar. xiii718 pp. Facsimile reprint of original 1939 edition. Holland Press Hardcover
1981w230232199Holland Press 1981. 718pp. Over sized maroon hardback DJ VG facsimile reprint of the 1939 edition #218/500 copies Gastronomic Bibliography . Hard Cover. Very Good/Very Good. Holland Press Hardcover
1939023586San Francisco California: A. W. Bitting 1939. Very Good condition. Internally FINE -- apparently seldom if ever read. Bright clean square and tight. Strong hinges inside and outside. Sharp corners. NO owner's name or bookplate. Text is clean crisp and unmarked. 1939. First Edition. The standard COOKERY/GASTRONOMIC BIBLIOGRAPHY. With about 70 illustrations including many title page reproductions. This comprehensive bibliography describes some 6000 books from the 15th to the 20th centuries. Detailed bibliographic information is provided for each entry. Many entries are annotated as well. Considered to be the most important reference in the field. Bound in the original blue cloth stamped in shiny gold over a brown morocco leather spine label rubbed. Sheehy EH118. Winchell P363. Heavy Hardcover. 7.25" wide by 10" tall by 2" thick. Weighs more than the 4 pound overseas limit with sturdy packaging. This large heavy book will thus require extra postage for Priority and International shipments but only the standard charge for media mail. First Edition. Hardcover. Very Good condition/No dust jacket as issued. Illus. by NOT a library discard. 8vo. xvi 718pp. Great Packaging Fast Shipping. A. W. Bitting Hardcover
1939021166San Francisco California: A. W. Bitting 1939. Very Good condition. Internally FINE -- apparently seldom if ever read. Bright clean square and tight. Strong hinges inside and outside. NO owner's name or bookplate. Text is clean crisp and unmarked. 1939. First Edition. The standard COOKERY/GASTRONOMIC BIBLIOGRAPHY. With about 70 illustrations including many title page reproductions. This comprehensive bibliography describes some 6000 books from the 15th to the 20th centuries. Detailed bibliographic information is provided for each entry. Many entries are annotated as well. Considered to be the most important reference in the field. Bound in the original blue cloth stamped in shiny gold over a black morocco leather spine label. Sheehy EH118. Winchell P363. Heavy Hardcover. 7.25" wide by 10" tall by 2" thick. Weighs more than the 4 pound overseas limit with sturdy packaging. This large heavy book will thus require extra postage for Priority and International shipments but only the standard charge for media mail. First Edition. Hardcover. Very Good condition/No dust jacket as issued. Illus. by NOT a library discard. 8vo. xvi 718pp. Great Packaging Fast Shipping. A. W. Bitting Hardcover
193924747San Francisco: A. W. Bitting 1939. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 718 pages. A great classic for anyone interested in cookery books. Hinges are weak but the book is complete and clean. Overseas customers please contact us for shipping quote this book weighs 1.9kg. A. W. Bitting Hardcover
198148890London: Holland Press 1981. UK No markings Fine in Fine Dj in mylar sleeve. This is the facsimile edition of 500 copies of the 1939 first edition; this copy is un-numbered. Maroon bds 718pp index. A heavy book. 4.5 JM HOQ 100/4. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Holland Press Hardcover
