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197908606UK: Colour Library International 1979. UK First publication. SIGNED BY the two contributing chefs beneath their colour photos Jean Drees Maitre chef des Cuisines to page 13 and Edward Robinson Chef-Patissier to page 14 no other marking Fine no dust jacket as published in this edition with a Very Good cloth-bound slipcase with a faint spot the size of a peanut shell to the back panel. Oatmeal colour cloth hardcover with "Mirabelle" in gold to the front panel ribbon marker 128pp full-page colour photos of prepared dishes decortive line drawings. Preface by Leslie Jackson director. Black was a highy regarded journalist; Hern was an expert in wines. Jean Drees was born in Paris. Edward Robinson arrived at Mirabelle 2 months before Dress and is the Chef-Patissier. They both contribute their recipes to the public for the first time in this book.Recipes include Caneton aux Cranberries; Supreme Curzon; Noisettes d'Agneau Edouard VII; Gateau Mirabelle; Souffle Glace Mirabelle. There is a history of the Mayfair area and a chapter on the wine Cave. Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936 and became popular during the 1950s and 1960s with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007 and it earned a Michelin star in 2000 under head chef Charlie Rushton and kept it until its closure for refurbishment in 2008. It remained closed until the site was demolished in 2016/17 4.5 JM LVR 206/6. Signed. 1st. Hardcover. Fine/No Dust Jacket as Published. Folio - over 12" - 15" tall. Colour Library International Hardcover
20259781913141943Ascot UK: Academie du Vin Library 2025. New Softcover. <p>Blake Raymond. Côte D'Or: the wines & winemakers of the heart of Burgundy. The Classic Wine Library 2nd Ed Academie du Vin Library: Ascot UK 2025. 8vo 235x155mm pict stiff card wrappers x3162pp. POD</p> Academie du Vin Library unknown
200369188London: BBC Books 2003. UK 2nd printing. INSCRIBED BY AUTHOR no other markings Fine in Near Fine dust jacket. Boards 128pp. Index. Colour photos. French cooking clearly explained for the home cook: Roasted Monkfish with herb puree; Lemon Tarte; Pot-au-feu of braised pork belly. 2.1 JM HOJ 301/5. Inscribed By Author. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12". BBC Books Hardcover
200223490London: BBC 2002. Book. Illus. by Cazals Jean - Photography. Very Good. Hardcover. Signed by Authors. First Edition. 4to - over 9¾" - 12" tall. 128 pages. This book brings authentic French family cooking to your kitchen. Free front endpaper is inscribed - Henrietta's Food Fair London 2004. Dear Henrietta: what a lovely day - Thank you Raymond Blanc together with two other signatures. The signature of Raymond is as flamboyant as ever. Henrietta Green is a British food writer and author. BBC Hardcover
189050000Brooklyn NY: H. I. Blits. Very Good with no dust jacket; Boards lightly worn some annotations and . check marks pages toned. 1890. Hardcover. Blue cloth titled in gilt on front boards and spine. vi 106pp 4pp of ads and testimonials for Marseilles Elixir of Life tablets and Marseilles Medicated Toilet and Face Powder. 236 formulas for various ways to preserve fruit vegetables and berries as well as Professor Blits' formulas for home toiletries and cleaning products and medicines to cure various ailments from smallpox to alcoholism to worms. Bitting p. 45 Cagle 92. ; 12mo 7" - 7½" tall . H. I. Blits hardcover
199200467<p>Simon & Schuster 1992. First edition. Hardcover. Very Good/very good. Inscribed and dated by author on page with publisher's colophon: "March 27 1993. ---- Coming from you the words 'well done' are truly a compliment. I don't know if I could have gotten through this without your friendship. I hope this will be the first of many books i can't write without your insight. Love David." It appears to be dedicated to this same person mentioned in the Acknowledgments at the end of the book. Binding solid text clean and bright. DJ has moderate shelfwear. Full numberline original price of $21.00 right front flap. Pale blue paper boards quarterbound over cardinal cloth spine with silver lettering. DJ protected with Brodart cover. First edition 8vo 302 pp. bookseller #00467. <br /><br /></p> Simon & Schuster hardcover
2009k4297bLondon: Bloomsbury Publishing. VG : in very good condition without dust jacket. Minor age-toning to cover. Ribbon markers. 2009. Reprint. Illustrated hardback laminated board cover. 280mm x 240mm 11" x 9". 529pp. Heavy book extra shipping needed for overseas. . Bloomsbury Publishing hardcover
193941180Paris: Dorbon ainé 1939. FR Card cover with illus of chef and waiter with titles in red i-vii viii-x xi-xiii 14-283pp. Line drawing to chapter heads. Bodet was a member of la société des Cuisiniers de Paris and of Les Disciples d'Antonin Careme. Reproduced letter from Curnonsky as preface; introduction by Philéas Gilbert. This is book on hotel and restaurant management in France with a short history chapters on running hotels and resturants recipes from the Disciples of Careme the considerations for Touring clubs and tourists wines and wine service. Text is entirely in FRENCH. INSCRIBED BY AUTHOR to the endpaper and dated November of 1945. No markings darkening of the spine panel some faint spots on the cover the tip of the upper front corner is torn cover edges worn Good only overall. 1.6 JM LVR 206/b4. Inscribed By Author. Paperback. Acceptable. Illus. by HEMARD Joseph. 8vo - over 7¾" - 9¾" tall. Dorbon ainé Paperback
198408602Nuits-Saint-Georges France: Societe Bourguignonne de Propagande et Editions 1984. FR Presumed 1st edition Mai 1984 number 2008 of a numbered edition of 3000. No markings Fine in Very Good dust jacket with two 1" edge tears and a couple of edge faults to dust jacket. Cloth hardcover 311pp colour and B&W photos. The text of this history of this wine appreciation society is entrely in French. 4.0 JM LVR 201/0. Limited / Numbered. Hardcover. Fine/Very Good. 4to - over 9¾ - 12" Tall. Societe Bourguignonne de Propagande et Editions Hardcover
198272399London: Godfrey Cave 1982. UK First of this edition. No markings Fine in Fine dust jacket. Blue boards 292pp with 8pp index. 144 colour photos. This is an exceptional cookbook on Italian food with some 600 recipes organized by region The book first appeared in English in 1969. A heavy book. 4.0 JM LVR 202/b6. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Godfrey Cave Hardcover
20239781607749233Berkeley: Ten Speed Press 2023. Box. <p>Bonné Jon. The New French Wine: redefining the world's greatest wine culture: - the narrative; the producers. Ten Speed Press: Berkeley 2023. 4to 270x215mm 2 vols in slipcase dec bds 64571 63931pp photography by Susanna Ireland</p> Ten Speed Press unknown
1951170407001The World Publishing Comapny 1951. First Edition. Hardcover. very good/No DJ. Hardcover no DJ very good condition typical reading wear faded spine. The World Publishing Comapny hardcover
19486995Marseille & Paris: Éditions La Tartane 1948. Second-hand softcover. <p>Bonvin Claude. Un Art de France Le Savoir-Boire. Éditions La Tartane: Marseille & Paris 1948. 8vo 215x155mm printed limp wrappers 22584pp. In French. VG-/- wraps closed tears pps yellowing</p> <p><br /> BONVIN Claude pseud Émile-Jean-Joseph Vuillermoz 1878-1960<br /> <br /> Un Art de France Le Savoir-Boire.<br /> <br /> Marseille and Paris : Éditions La Tartane February 1948. In French.<br /> <br /> Octavo 215x155mm illustrated cream printed limp wrappers untrimmed edges 22584pp : 1⸠2-16⸠174â´. Small closed tears to wrapper edges; rear wrapper lightly creased and soiled; page edges agetoned.<br /> <br /> A light and engaging series of essays on French wines region by region written in the form of letters from an American working in France to his wife in America explaining how he was finally learning to eat and more particularly drink properly. The final chapter is all about wine pairings. The author closes with the claim that he will return home to champion drinking in the French style having been suitably educated.<br /> <br /> Vuillermoz was a French music and literary critic who occasionally wrote under the pseudonyms Gabriel Darcy and Claude Bonvin particularly for film. He was appointed an Officer of the Legion of Honour for his services to music.<br /> <br /> An excellent copy <br /> <br /> <br /> </p> Éditions La Tartane unknown
9780730843269Adelaide Australia: Winetitles. New Hardcover. <p>Boon K F & ors. Seasons of Change: a guide to succesful vineyard investment in a changing world. Winetitles: Adelaide Australia 1999. Folio SC 136pp floppy disc. OUT OF PRINT</p> Winetitles hardcover
0009020London: F. J. Mason 1834. First edition. Hardcover. Very Good. 8vo 123 pages later half calf marbled boards scuffed; ex libris Henry B. H. Beaufoy F. R. S. as a bibliophile he owned the four folios of Shakespeare; as a scientist he was well-known as a hot air balloonist . Rare. <br/><br/>" The Four Parts of THE ART OF BREWING and the two following of WINE-MAKING with the Appendix on Cider and Perry may threfore be considered as one continued work embracing a general system for the manufacture of vinuous liquors - Preface." Illustrated. Gabler WINE INTO WORDS G13750 . F. J. Mason hardcover
198762431Russia: Planeta 1987. Hardcover. Very Good/Very Good -. Russian Edition. White cloth over boards with gilt title to spine and red debossed decoration to front board. Pages and art are clean and unmarked. Text block is clean and unmarked. Boards are clean and bright with tear to cloth at tail of spine and light bumping to corners and ends of spine. Binding is tight spine slightly leans. Dust jacket has creasing to lower edge tearing to tail and creasing and rubbing to corners and ends of spine. Dust jacket is covered in a protective mylar jacket. Planeta hardcover
0282514694.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
036400844X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
0267276974.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
1901ZB445353Boston Cooking School 1901-1911. volumes 6-15 bound in mid-20th century buckram with most front covers retained ex library else texts clean & bindings tight. - If you are reading this this item is actually physically in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties taxes or fees required by recipient's country. Photos available upon request. Boston Cooking School hardcover
2001215652Maryland: Thurman House 2001. Commemorative Edition; First Printing. Hardcover. Very Good in boards. Thurman House hardcover
0656673931.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
0282398422.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
028228706X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
0282265546.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
