Wolfert PaulaABAA
261 résultats
19882542New York: Harper & Row 1988. First Edition. Hardcover. Maroon cloth covered boards title in gilt. Very good in good dust wrapper. 361 pages. 24 x 21 cm. In this delightful cookbook Wolfert focuses on the Mediterranean area - specifically Catalonia Sicily the Ionian islands Morocco and various parts of France. "The dishes themselves share common elements: deep earthy flavors; richness without heaviness; and a big rounded taste." Interior clean and crisp. Dust wrapper sunned. <br /> Harper & Row hardcover books
19201500Lowell MA c. 1920. Hardcover. 68 pages. 23 x 15 cm. Prefaced by the poem - A Recipe For a Day. Boards rubbed and bumped. BROWN 1433. <br/><br/> hardcover books
1927367Chicago: Woman's World magazine Co. Inc. 1927-28. Black boards color illustrated wraps. Good. A full run of all 11 recipe books compiled and laid in boards. Includes: Cakes and Desserts - 1927 The Candy Calendar - 1927 Salads and Sandwiches - 1927 The Fifty Two Sunday Dinners - 1927 The Cookery Calendar - 1927 The Fish Book - 1928 The Menu Book - 1929 The Book of Can Cookery - 1928 The Vegetable Book - 1928 Children's Party Book - 1928 The Fruit Book - 1928. Moderate wear to pamphlets. <br/><br/> Woman's World magazine Co. Inc. hardcover books
19882160094Wimmer Brothers 1988. Spiral-Bound Hardcover. Very Good/No Jacket. Includes original drawstring bag. Small stain to first page. 1988 Spiral-Bound Hardcover. This is a community type cookbook from Pittsford New York which includes Appetizers; Beverages; Brunch; Breads Spreads and Coffee Cakes; Soups Snacks and Sandwiches; Salads and Dressings; Meats; Poultry; Fish and Seafood; Vegetables and Side Dishes; Chocolate; Desserts; Chefs Favorites. Wimmer Brothers hardcover books
20151954New York: A Perigee Book 2015. Revised Edition. Hardcover. Illustrated boards. Fine in fine half-dust wrapper. 363 pages. 21.5 x 15 cm. A lively historically informed and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful little known history of the classic American cocktail - and the ultimate guide to classic American drink-making- in an engaging homage to Jerry Thomas father of the American bar. Forward by Dale Degroff. <br/><br/> A Perigee Book hardcover books
19992206New York: William Morrow and Company Inc. 1999. First Edition. Hardcover. White boards purple spine. Fine in fine dust wrapper. 275 pages. 24.5 x 20 cm. Part memoir part cookbook - the story of Sylvia Wood's amazing rags-to-riches life story. Born and raised on a small farm in Hemingway South Carolina she moved to New York City to make a better life for her family. By their hard work faith and intelligence Sylvia and Herbert her husband of more than fifty years scrimped and saved and planned and eventually opened the tiny one-counter luncheonette that has grown into Sylvia's Restaurant. Illustrated throughout with recipes from family and friends. Pristine. <br/><br/> William Morrow and Company, Inc. hardcover books
19792395Sverdlovsk: Central Ural Book Publishing House 1979. Hardcover. Color illustrated paper covered boards. Good. 151 pages. 17 x 13 cm. Russian baking recipes with 80 typed of dough's and 280 recipes. Illustrated with color photographs. Text in Russian. Pages toned covers rubbed. <br/><br/> Central Ural Book Publishing House hardcover books
18912165Madras: Higginbotham and Co. 1891. Sixth Edition. Hardcover. Plain cream boards gray linen spine. Good. 608 pages. 20 x 13 cm. 'Wyvern' wrote about gastronomy for for the Madras Athenaeum and Daily News during his time in Madras as a Colonel in the India Army. With social changes stirring in India the Colonel's directives furnished to local staff to create the Victorian haute cuisine desired by the Anglo-Indian elite illustrate the transformations occurring throughout the British empire. Chapters cover every aspect of the kitchen the storeroom model menus and of course curries. This edition the sixth contains all preceding prefaces illustrating the changes in taste and style during the mid to later 1800's in Anglo-Indian culture. Hinges cracked but holding. Covers rubbed closed tears to cloth spine. Interior clean. <br/><br/> Higginbotham and Co. hardcover books
20182203New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
200220333NY: Simon & Schuster. Near Fine in Near Fine dust jacket. 2002. Hardcover. 0743222024 . Illustrated. First printing. Remainder mark on bottom edge else fine in a near fine short closed edge tear and crease at base of rear panel dust jacket. . Simon & Schuster hardcover books
20192204Athens Georgia: The University of Georgia Press 2019. Hardcover. Illustrated boards. Fine. 137 pages. 23 x 16 cm. Beginning in the early nineteenth century and continuing nearly to the present day African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error highlighting the long history of accomplished African Americans within our culinary traditions as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining cooking and weaving. Rafia Zafar is a professor of English African and African American studies and American culture studies at Washington University. <br/><br/> The University of Georgia Press hardcover books
