1 816 résultats
24199London: Cassell Petter Galpin & Co. Book. Good. Hardback. Second Edition. 12mo - over 6¾" - 7¾" tall. 444 pages. Giving dishes for breakfast luncheon and dinner for every day in the year. First published in 1879 Driver 466.2. Red cloth with gilt and black titles and decorations to front and spine. Publishers advertisement pages to rear are detached but complete. Pick a day and you have a complete menu appears to be very economical - Civet of Leveret on Sunday and Leveret Soup on Monday. Inscription to verso of free front endpaper is dated February 17th / 82. Cassell, Petter, Galpin & Co. Hardcover
195627584London: Caxton 1956. Book. Very Good. Hardback. First. 4to - over 9¾" - 12" tall. All 4 volumes. No inscriptions. 788 890 812 and 686 plus index. Vol II has patterns at the back and Vol III has cracked backboard but not separated. All in excellent condition. Appear unused. These books have a combined weight of 8.2 kilos unpacked. So please contact us for overseas shipment. Contents: Vol I - The Home Furnishings Equipment Decoration and Maintenance. Vol II - The Family Etiquette Sewing and Dressmaking and Homecrafts. Vol III - Woodwork Radio and Television Photography Gardening Animals and Nature Study. Vol IV - Entertainment Travel Cars and Cycles Medicine Law General Knowledge and Index. Caxton Hardcover
195627585London: Caxton 1956. Book. Very Good. Hardback. First. 4to - over 9¾" - 12" tall. No inscriptions. 924 plus index. Nutritional Values Marketing Menues Timetables Recipes Preserving Entertaining.These books have a combined weight of 2.3 kilos unpacked. So please contact us for overseas shipment. Caxton Hardcover
195619749London: Caxton 1956. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 924 pages plus index. Red leatherette with gilt titles to spine spine is creased. In one volume containing nutritional values marketing menus timetables recipes preserving and entertainment. This book has a shipping weight of 3.6kg - overseas customers please contact us before ordering. Caxton Hardcover
1783020924Horace's Head in Fleet Street London: B. White 1783. Octavo pp xvi 379 i 14 slightly age-toned pages 130 - 145 have a light waterstain but generally extremelyclean and tight internally with the armorial book plate of Edward Duke on the front endpaper contemporary half calf and marbled boards later re-backed with new leather spine the binding eubbed and age-toned but still quite firm. A pleasing copy. The title page also lists the sunject headings - "ranged under Eleven General Heads Viz. Esculent 1 Roots 2 Shoots Stalks etc. 3. Leaves 4 Flowers 5 Berries 6 Stone-fruit 7 Apples 8 Legumens 9 Grain 10 Nuts 11 Funguses.". Blanche Henrey 528. An early work to embrace Linnean nomenclature. Half-Leather. Good. B. White Hardcover
2004049454Brisbane: Peter Budd Photography 2004. 111pp bw ills. Black cloth in jacket. As new. Limited edition of 1000 of which this #158- numbered & SIGNED by photographer on front free endpaper. . Signed by Author. First Edition. Hard Cover. Fine/Fine. Illus. by Budd Peter photography. 4to. Peter Budd Photography Hardcover
1983021372London: Macmillan Reference Books 1983. Illustrated small quarto pp 4 323 the top edge a little foxed cloth very slightly bumped at the corners otherwise a very good clean copy. The dustwrapper is very slightly used. VERY SCARCE. Alan Davidson's copy with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page encyclopedic The Oxford Companion to Food. In 1948 Davidson joined the Foreign Office and served in diplomatic posts in Washington Tunis Brussels Cairo the Hague; from 1973 to 1975 he was ambassador to Laos. While living in Tunis his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David who passed it on to Penguin Books which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia 1979 and North Atlantic Seafood 1979 for which he travelled throughout the region gathering thousands of recipes from Portugal to Iceland. First Edition. Cloth. Very Good/Slightly Worn & Faded. Macmillan Reference Books Hardcover
1904014603London: Country Life 1904. Well illustrated with line drawings and photographic plates small thick quarto pp xiv 507 fore-edge foxed scattered foxing throughout heavier on some pages the hinge at the title page is a little cracked and similarly at the last page of the index otherwise clean and sound internally blue cloth very slightly worn and marked. One of the seminal works on the subject and overall a much better than average copy. First Edition. Cloth. Very Good. Country Life Hardcover
19468640Canberra: Dept of Commerce & Agriculture 1946. Second-hand softcover. <p>Bureau of Agricultural Economics. Economic Outlook for the Horticultural & Viticultural Industries: Bulletin No 2. Department of Commerce & Agriculture: Canberra 1946. 8vo 230x150mm illust stiff card wrappers stapled 116pp irregularly numbered</p> <p><br /> BUREAU OF AGRICULTURAL ECONOMICS. <br /> <br /> Economic Outlook for the Horticultural & Viticultural Industries: Bulletin No 2. <br /> <br /> Canberra : Department of Commerce & Agriculture 1946. First edition. Preface by J G Crawford.<br /> <br /> Octavo 230x150mm quarter bound grey cloth illustrated grey stiff card wrappers stapled 116pp irregularly numbered including numerous tables charts and appendices. Typed preface and errata laid in. Cloth spine gently fraying wrappers lightly soiled; ex-libris Government reference library two very discrete library markings; preliminaries faintly foxed else near fine.<br /> <br /> ¶ The second of a series of bulletins prepared by the Commonwealth Government in 1946 originally compiled to assess the suitability of the horticultural and viticultural industries for soldier war service settlement programs and published as a preliminary report for producers on the welfare of the sectors. Production statistics export markets sales and consumption projections into the 1950s are provided in detail.<br /> <br /> An intriguing analysis of the state of and outlook for the wine industry particularly when compared with other food production just as the Australian wine industry reached its nadir.<br /> <br /> Rare.<br /> <br /> § No holdings recorded in OCLC; two holdings in Australia National Library and State Library South Australia<br /> <br /> </p> Dept of Commerce & Agriculture unknown
1950901452New York: Farrar Straus & Co. 1950. Scarce novel of a coal mining town in Pennsylvania; Spine is lightly faded. Overall a very acceptable copy. 376pp. First Edition. Hard Cover. Near Fine/VG. Farrar, Straus & Co. Hardcover
biblio424n/a: n/a n/a. Very Good. <p>in 4 1216p ill broché couv illustrée frottée Cours de cuisine complet vins fromages cuisine internationale illustré en 3 tomes</p> n/a unknown
26222London: W. & R. Chambers Book. Illus. by Attwell Mabel Lucie. Good. Hardcover. 12mo - over 6¾" - 7¾" tall. 296 pages. Green cloth illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1 gives library dates as 1905/6. W. & R. Chambers Hardcover
24118London: W. & R. Chambers Book. Illus. by Attwell Mabel Lucie. Good. Hardcover. 12mo - over 6¾" - 7¾" tall. 296 pages. Red cloth illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1 gives library dates as 1905/6. W. & R. Chambers Hardcover
19013London: W. & R. Chambers Book. Illus. by Attwell Mabel Lucie. Good. Hardcover. 12mo - over 6¾" - 7¾" tall. 296 pages. Green illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1 gives library dates as 1905/6. W. & R. Chambers Hardcover
24833Blackpool: George F. Burton Book. Good. Hardback. 8vo - over 7¾" - 9¾" tall. 63 pages. Brown cloth with gilt titles. Colour frontispiece together with numerous black and white illustrations throughout. George F. Burton Hardcover
19790908197020-00Hunter's Hill: David Ell Press 1979. New Hardcover. <p>Busby James. Journal of a Tour through some of the Vineyards of Spain & France. facsimile of Stephens & Stokes 1833 ed David Ell Press: Hunter's Hill 1979. 8vo 205x135mm red blindstamped bdsiv1386pp. Limited to 1000 copies Fine/-</p> David Ell Press hardcover
1895052987Jefferson Co. MO: R. P. Studley & Co. for Bushberg Vineyards and Grape Nurseries 1895. Book. Good. Hardcover. 4th Edition. 4to - over 9¾" - 12" tall. Dark green cloth lettered in gilt. 208 pp. Rubbed corners and spine extremities a few areas of rubbing/flecking to cloth moisture spotting to lower front cover. Text block is typically toned with dampstaining along fore-edge margin through about p. 60. Front flyleaf detached but present. Stated 4th ed. Former owner's book plate mounted inside front cover also stamp from the famed cookery library of Marshall Blum. Scarce. R. P. Studley & Co. for Bushberg Vineyards and Grape Nurseries Hardcover
189422441Edinburgh: W. C. Butler 1894. Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. 314 pages plus advertisements. Red cloth with no titles. This book does not appear to lack any pages but there are no title pages or publishers details. Publication details from British Library records. W. C. Butler Hardcover
198320334Waddesdon: Kylin Press 1983. Book. Good. Hardback. Signed by Authors. First Edition. 8vo - over 7¾" - 9¾" tall. Medievalist and cook Moira Buxton revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket now in protective sleeve is water stained to bottom edge not affecting contents. This is number 13 of a limited edition of 500. Kylin Press Hardcover
1816004675London: John Murray 1816. Hardcover. Good. 48mo - over 3 - 4" tall. xxx 348pp. Quarter-calf marbled boards leather spine label gilt lettered 9 engraved plates including frontispiece. Cover is worn and scuffed spine lettering still bright contents moderately foxed throughout and occasionally dampstained several signatures protruding but binding is holding tightly inscription on front endpaper and former owner's name on title page. Originally published in 1806 this edition is described as "a new edition corrected." This edition was first published in 1816. <br/> <br/> John Murray hardcover
1824028145London: John Murray London 1824. Book. Good. Hardback. New Edition Corrected. 16mo - over 5¾" - 6¾" tall. New Edition Corrected. Recently Rebound with original leather spine and boards on cloth. No inscriptions. Pages foxed due to age. Nice tight copy 6" 449 pages. John Murray, London Hardcover
1812028146London: John Murray London 1812. Book. Good. Hardback. New Edition Corrected. 16mo - over 5¾" - 6¾" tall. New Edition Corrected. Recently Rebound with Half Leather raised ribs to spine and marbled boards. Owner's name to title page in neat hand. Pages foxed and tanned due to age. Nice tight copy 6.75" 347 pages. John Murray, London Hardcover
186640830London: T. Nelson and Sons 1866. UK About 13 x 9 cm original green cloth over boards with red leather spine gold spine titles 1-4 i-vii viii-liii 4 leaves of illustrations 1 2-348pp. This copy has a tissue-protected frontis showing two hunters with two dogs and two title pages the first which is illustrated with a woman plucking a goose with the title "Mrs. Rundell's Domestic Cookery" above. There are small B&W illus showing cuts of meat and trussing of fowl etc. within the text. This is a compact clean well-preserved copy with owner's name and address written in steel pen to the endpaper no other markings hint of rubbing to corner tips solid VG; no Dustjacket. 1.1 JM HOQ 101/3. Hardcover. Very Good/No Jacket. 24mo - over 5" - 5¾" tall. T. Nelson and Sons Hardcover
18922222097<p>First edition. Octavo. Folding frontispiece seven chrono lithographed plates eight b/w text illustration three photophones. Original pictorial brown cloth stamped in black gilt stamped spine. No dust jacket. Very good slight lean. 114 pages 12 pages ads at end. No signatures or bookplates.</p><p>Bookseller stamp on front pastedown.</p><p>Bitting page 531.</p> Sampson Low, Marston & Company hardcover
199848870New Castle DE: Oak Knoll Press 1998. USA New in Shrinkwrap. Boards 794pp. Illus. This is an essential reference for those interested in American cookbooks and related food subjects. It isa comprehensive bibliography of the famed cookbook collection of the Lilly Library at the Indiana University. This extensive collection covers gastronomy and cookery but also wine-making diet herb gardening and household hotel and food management. This work is based on the original John Talbot Gerron collection to which Lilly Library has added over 300 additional titles. A heavy book. 5.0 JM HOQ 100/4. Hardcover. As New/New. 4to - over 9¾" - 12" tall. Oak Knoll Press Hardcover