Boston Cooking SchoolBiblio.com
1 816 résultats
0332879356.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
048422770X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
028248339X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
42646LONDON THOMAS NELSON AND SONS LTD. 1938. A VERY GOOD SOFTBACK COPY PROTECTED WITH A GLASSINE SLEEVE. VERY SCARCE. LONDON, THOMAS NELSON AND SONS LTD., 1938 unknown
196228495NY: Golden Press. Fine with No dust jacket as issued. 1962. Sleeve. Colorful map in a paper sleeve. The map appears to have never been opened. The sleeve has a small closed tear on the left edge. ; 8vo 8" - 9" tall; 1 pages . Golden Press unknown
1982030600New York: Academic Press 1982. NOT a library discard. Appears never read. Fine condition. We have only this one copy but it is available now and ready to ship today from Henderson Nevada. Sharp Corners. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Pages are fresh crisp clean and unmarked -- apparently never read. NO highlighting. NO underlining. NO margin notes. Well illustrated with figures diagrams photos graphs etc. Bound in the original brown cloth gilt-stamped over black panels on the spine and front cover. From the publisher: "Drawing together literature from a myriad of sources this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human body and food objective methods of texture measurements commercially available instruments and their uses various types of viscous flow and sensory methods for measuring texture and viscosity. An appendix lists names and addresses of suppliers for anyone interested in purchasing equipment. Incorporating material from numerous sources across a wide range of disciplines this book will prove valuable to students faculty researchers and anyone working in food technology and sensory evaluation.". First Printing of the First Edition. Hardcover. Fine condition/No dust jacket as issued. Illus. by NOT a library discard. 8vo. xii 327pp. Great Packaging Fast Shipping. Academic Press Hardcover
1996055557Condobolin NSW: The Author 1996. 254pp bw ills. Pictorial card. Rear cover and last few pages with damp rippling small creases to top corners light brown mark to front cover. Scarce history of the hotel/bar/club in the NSW town of Condobolin. First Edition. Soft Cover. Good. 4to. The Author Paperback
20149780520260672Berkeley: University of California Press 2014. New Hardcover. <p>Braatz Dieter & Sautter Ulrich & Swoboda Ingo. Wine Atlas of Germany. University of California Press: Berkeley 2014. Folio 315x235mm pict dj grey bds 2771pp. foreword by Jancis Robinson; translated by Kevin Goldberg</p> University of California Press hardcover
196017762NY: Harcourt Brace & Company. Fine in Very Good dust jacket. 1960. First Edition; First Printing. Hardcover. DJ has surface rubbing some rubbing & small closed tears at the top. Inscribed by Bracken dated 1960 on the fep. ; Small 4to 9" - 11" tall; 176 pages; Signed by Author . Harcourt, Brace & Company hardcover
192424243Boston: Little Brown 1924. Book. Good. Hardcover. New Revised Edition. 8vo - over 7¾" - 9¾" tall. 222 pages. Beautifully decorated boards. A classic sweet making book. Little, Brown Hardcover
198020845London: Prospect Books 1980. Book. Very Good. Hardback. Facsimile. 8vo - over 7¾" - 9¾" tall. Two cookery books in one volume as they appeared in the edition of 1736. The introduction glossary and notes by Caroline Davidson supply such additional information as a modern cook needs to follow Bradley's recipes. Prospect Books Hardcover
2008052902Canberra: Alcohol Education & Rehabilitation Foundation 2008. 6 booklets in slipcase. 4 boklets 24pp the other 2 slightly fewer pages; references ills plus several pages of printed correspondence relating to research for the booklets and a letter from the publisher to Keith Keith Vincent Smith noted academic in the field of Aboriginal studies. The booklets are all near new the flimsy slipcase shows some very minor wear. The booklets ar as follows: Book 1 Aims and ideas; Book 2 First Taste of Alcohol; Book 3 Strong spirits from Southeast Asia; Book 4 The story of the bottle; Book 5 Learning to drink from the English; Book 6 Struggles over drinking rights. Covers traditional Aboriginal alcoholic drinks; spirits such as arrack and tuba from Asia; the use of bottle glass by indigenous Australians; early settlers and how they drank and the effects of prohibition laws. First Edition. Soft Cover. Very Good. 8vo. Alcohol Education & Rehabilitation Foundation Paperback
199711005London: Harper Collins 1997. Book. Very Good. Hardback. 8vo - over 7¾" - 9¾" tall. 5.75 x 8"; 62 pages; illustrated laminated boards; no dustwrapper; vg/-;. Harper Collins Hardcover
2002042381Montreal PQ Canada: Grasslands Entertainment 2002 Book. Near Fine. Boxed Set. The Thirsty Traveler hosted by Kevin Brauch. journey into the heart of the world's greatest wine beer and spirit producing regions. Each episode explores the land people production companies customs traditions food and stories connected with the alcoholic beverage that a region is known for. Broadcast in Season one this set includes 12 Episodes on 3 discs 1 Scotland - Water of Life / The Sparkle of France / Black Gold- Irish Nectar/ Belgium - Beer Paradise 2 Kentucky - the Frontier Spirit/ Ontario - Ice Wine/ Mexico - Tequila Taco Bell/ Jamaican Rum Man 3 Japanese Sock'em to Ya Sake / Wine of the Valley- California/ Greece is the Word - Ouzo/ Newfoundland Screech and Iceberg Vodka. Language: English & French. Format 3 DVDs. NTSC Region 1. Runtime: 270 Mins. . Grasslands Entertainment hardcover
1997150206Oxford United Kingdom: Butterworth-Heinemann 1997. Hardcover in excellent condition. Library stickers on spine front inside cover and FEP . Library stamps on pageblock FEP and various interior pages although no text is obscured. Clean white unmarked pages. Hardcover. Very Good/No Dust Jacket. Ex-Library. Butterworth-Heinemann Hardcover
179825621Philadelphia: H. & P. Rice. Fair. 1798. 2nd american. Hardcover. Front board held on by the cords. Missing one signature pages 428 to 440. As-is. ; 7"; 444 pages . H. & P. Rice hardcover
188327640London: Sampson Low Marston Searle & Rivington 1883. Book. Very Good. Hardback. Second. 12mo - over 6¾" - 7¾" tall. 400 pages plus 32 pages of publisher's advertisements. Superbly rebound in 1/4 brown buchram and grey cloth. A very nice tight clean book. Driver 121.5. Rebound 6/12/96 with how it had been rebound. Completely resen on 3 cords as original sewing. Pages repared on the folds where necessary. Spine glued and lined with new mull and period paper lining new headband. New patterned made-up end papers. Sampson Low, Marston, Searle & Rivington Hardcover
188442910London: Sampson Low Marston Searle & Rivington 1884. UK Fourth Edition Owner's name and date of 1912 pages clean cover edges rubbed with wear to leather spine all the pages are there except four pages 391-394 of the French index Good - copy; no Dj. 19 x 13 cm original gray paper over bds dark green leather spine with gold titles original floral-patterned endpapers i-v vi-xvi 1 2-400pp index in English and in French. No illus. After some general remarks the book launches into menus of 5 or 6 courses for each day of the year starting with Janurary 1st and including a menu even for February 29th. Beneath each daily menu are the 2 or three recipes written in the brief style of older cookbooks. There are 1200 recipes in all with a comprehensive index of recipenames in French and in English. The text is in English. There are some intriguing recipes here including one for a Sugared Spinach Dessert and a Creme Vierge Virgin Cream calling for the powdered dried inner membranes of the gizzards of chickens as an ingredient. The Baron Brisse was the the administrator of Forests under the government of Louis-Philippe but around 1850 he quit his post to devote himself to gastronomy and food writing. He published a great number of articles among which were the daily menus that he prepared for the journal La Liberté. These menus were eventually to become the basis of his CALENDRIER GASTRONOMIQUE. Although he was a celebrity amongst the gourmands of the time his book was aimed at the French Housewife. The first version was published in 1867. 1.6 JM HOQ 101/1. 4th. Hardcover. Acceptable/No Jacket. 12mo - over 6¾" - 7¾" tall. Sampson Low, Marston, Searle & Rivington Hardcover
20199781913141004Ascot UK: Academie du Vin Library 2019. New Hardcover. <p>Broadbent Michael. Wine Tasting. Commemorative Edition Academie du Vin Library: Ascot UK 2019. 4to 255x195mm qtr bnd claret pict bds 160pp. preface by Ian Harris; forewords by Hugh Johnson Jancis Robinson Gerald Basset Steven Spurrier & Ors</p> Academie du Vin Library hardcover
20179781784721794-1London UK: Mitchell Beazley 2017. Second-hand hardcover. <p>Brook Stephen. The Complete Bordeaux: the wines the chateaux the people. 3rd Ed Mitchell Beazley: London UK 2017. 4to 260x210mm HC 720pp. Near Fine</p> Mitchell Beazley unknown
20345512-nnew. unknown
20345512like new. unknown
DADAX1442232889Rowman & Littlefield Publishers 2016-02-25. hardcover. New. 6.18x1.02x9.41. Buy with confidence. Excellent Customer Service & Return policy. Rowman & Littlefield Publishers hardcover
1938024083New York: Modern Age Books 1938. First Edition . Blue Cloth. Near Fine/Very Good Dustjacket. Decorations By Julian Brazelton. 228 Pp Blank Menu Pages And Catalog At Rear. First Trade Edition Not The "Compliments" Issue. Very Clean Lightly Used Book No Names Or Marks Or Wear. Dj With Light Even Wear Not Price Clipped .50 1/8" Deep X 1/2" Long Chip At Upper Right Opf Front Panel 1" Tear Down Top Of Rear Flap Fold With A Connecting 1" Crease To A 1/2" Closed Tear At Top Of Rear Panel Minute Losses At Corners. <br/> <br/> Modern Age Books hardcover
196148980NY: Roving Eye Press 1961. USA First Edition No markings Near Fine in price-clipped Very Good Dust jacket with minor edge faults; Dj is in mylar sleeve. Green cloth with white spine titles illus endpapers 417pp. Foreword by Clifton Fadiman. 2.1 JM LVR 200/b5. 1st. Hardcover. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall. Roving Eye Press Hardcover
