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(Collectif)Livre Rare Book

SAVEURS D'ETE

2011LFA-126735842Un ouvrage de 32 pages, format 140 x 190 mm, illustré, broché couverture couleurs, publié en 2011, Hachette, bon état

Lettre de France, L'Art de Vivre à la Française · Saint Victor de Cessieu, France4,00 €

(Collectif)Livre Rare Book

SAVEURS GOURMANDES : Le CHOIX du CHEF

2001LFA-126745741Un ouvrage de 352 pages, format 200 x 275 mm, illustré, relié cartonnage couleurs, publié en 2001, Editions EDL, bon état

Lettre de France, L'Art de Vivre à la Française · Saint Victor de Cessieu, France8,00 €

(Collectif)Livre Rare Book

SECRETS de CHEFS en SAVOIE DAUPHINE

2003LFA01a77Un ouvrage de 72 pages, format 195 x 195 mm, relié cartonnage couleurs, publié en 2003, Collection "A la Découverte des Chefs de nos Régions"

Lettre de France, L'Art de Vivre à la Française · Saint Victor de Cessieu, France8,00 €

(Collectif)Livre Rare Book

SOUP & CO

2011LFA-126747990Un ouvrage de 104 pages, format 190 x 195 mm, illustré, broché couverture couleurs, publié en 2011, Moulinex, bon état

Lettre de France, L'Art de Vivre à la Française · Saint Victor de Cessieu, France5,00 €

(Collectif)Livre Rare Book

VERRINES et COCOTTES

2011LFA-126747532Un ouvrage de 159 pages, format 220 x 285 mm, illustré, broché couverture couleurs rempliée, publié en 2011, Editions Atlas, bon état

Lettre de France, L'Art de Vivre à la Française · Saint Victor de Cessieu, France8,00 €

(cooking)Biblio.com

THE WATERTOWN COOK BOOK THIRD EDITION

a79600NY 1891 Hungerford. Contributed recipes compiled by the Woman's Auxiliary Society of the Young Men's Christian Association of Watertown New York. Hardcover. Small octavo 154pp. advertisements printed black cloth. Many of names of recipe donors given. Good plus. Rare. . hardcover

Xerxesbooks · États-Unis75,00 $US≈ 63,46 €

(Cooking) Colonial Williamsburg IncBiblio.com

A Dinner in the Southern Colonial Style; American Spice Trade Assocation's Colonial Dinner at the Hotel Sheraton-Astor MENU Keepsake

19554183Williamsburg: Colonial Williamsburg 1955. First Edition. Hardcover. Good. 4 1/2 X 7 1/8 Inches. Hand-bound by C. Clement Samford bookbinder at Colonial Williamsburg. Personally owned by binder C. Clement Samford with bookplate from Williamsburg printer S.F. Royall on front pastedown. One of only 400 copies produced. Any epicure would be impressed by the menu at this trade association meeting. Wear and some paper loss to spine. Colonial Williamsburg hardcover

Back in Time Rare Books, LLC · États-Unis55,00 $US≈ 46,54 €

(Cooking) LIVINGSTON, Jean; CARTER, Rosalynn; BLANTON, Betty; et alBiblio.com

Campaigning Picnics and Potluck 1977 Hamilton County Democratic Women's Club Cookbook

19776097Chattanooga TN: Hamilton County Democratic Women's Club 1977. Early Edition. Original wraps. Very Good. 6 1/2 X 9 1/8 Inches. Original comb binding intact! Signed and inscribed by one of the contributors on the front inside cover. Includes photo sections of Carter on the campaign and recipes from Rosalynn Carter and who's who of Chattanooga women in the late 1970's Light scuffing. Looks like a first printing but the autograph suggests this is the "second time around". VERY SCARCE! Hamilton County Democratic Women's Club unknown

Back in Time Rare Books, LLC · États-Unis55,00 $US≈ 46,54 €

(Cooking) MING, Mrs Wang Shu; et alBiblio.com

Chopsticks: A Flight Into Oriental Cooking; US Air Force Wives Stationed in Taiwan Post-WWII

19541795Taipei Taiwan: Yung Ziang Press LTD 1954. First Edition First Printing. Hardcover. Good . 6 3/4 X 8 1/2 Inches. 107 PP. Original red cloth boards. Originally issued with chopsticks taped to the spine of the book. The chopsticks are still present and remnants of the tape attached at spine. Scuffing and wear to edges. A very scarce book published in Taiwan but issued in the English language and intended for an American military audience. OCLC locates "0" copies. Yung Ziang Press, LTD hardcover

Back in Time Rare Books, LLC · États-Unis55,00 $US≈ 46,54 €

(Cooking) KENNEDY, Mrs Joseph; MONDALE, Mrs Walter; JOHNSON, Lady Bird; et alBiblio.com

Democratic Cookery 1971 Spiral Bound First Edition

19713897Seattle WA: King County Democratic Central Committee 1971. First Edition. Original wraps. Very Good. 5 1/2 X 8 1/2 Inches. 164 PP. Original oblong wraps with red white and blue spiral binding. Recipes from the wives of severl members of Congress as well as others affiliated with the Johnson administration. Love the Broiled Chicken Livers and "Steak and Spaghtti" from Mrs. Bill Moyers. Hint of wear to edges. An attractive copy. King County Democratic Central Committee unknown

Back in Time Rare Books, LLC · États-Unis55,00 $US≈ 46,54 €

(Cooking) FARMER, FannieBiblio.com

Food and Cookery for the Sick and Convalescent w/ SCARCE DJ

19135271Boston: Little Brown and Company 1913. First Thus. Hardcover. Very Good/Very Good. 5 1/8 X 7 1/2 Inches. 305 24 PP. Excellent copy of the 1913 revised edition from the 1904 original housed in the original DJ. Stated "Revised with Additions" on the title-page. Original decorated green cloth binding clean and sharp. Splendid 24 page advertisement section at rear. Rubbing to gilt lettering on spine from DJ. Scarce original DJ worn at edges and folds with some minor paper loss to crown and foot of spine as well as corners. PO name on FFEP. A very attractive copy overall. Little, Brown, and Company hardcover

Back in Time Rare Books, LLC · États-Unis385,00 $US≈ 325,75 €

(Cooking) BROCK, SeanBiblio.com

Heritage

20143194New York: Artisan 2014. First Edition First Printing. Hardcover. Very Good/Very Good. Peter Frank Edwards. 8 5/8 X 11 1/2 Inches. 336 PP. First printing with full number line to the "1" on the copyright page. Testimonials from the likes of Anthony Bourdain and Mario Batali adorn the rear DJ panel. Brock is the notable James Beard award-winning chef and co-owner of HUSK in Charleston and Nashville. On a personal note his fried chicken recipe in this book is quite frankly the best food I've ever eaten of any kind and at any time in my life. Light wear to DJ edges at the folds. This is a large and heavy book and may require additional shipping charges for any order outside the continental United States. Artisan hardcover

Back in Time Rare Books, LLC · États-Unis82,50 $US≈ 69,80 €

(Cooking) BEARD, JamesBiblio.com

How to Eat and Drink Your Way Through a French an Italian Menu

19715875New York: Atheneum 1971. First Edition First Printing. Hardcover. Near Fine/Near Fine. 5 1/8 X 8 3/4 Inches. 192 PP. First printing with the "First Edition" statement on copyright page. Original price of $6.95 intact on front flap. Hint of toning. Atheneum hardcover

Back in Time Rare Books, LLC · États-Unis110,00 $US≈ 93,07 €

(Cooking) BEARD, JamesBiblio.com

James Beard's Fish Cookery SIGNED 1ST

19547230Boston: Little Brown & Co 1954. First Edition First Printing. Hardcover. Very Good/Very Good. 5 1/2 X 8 1/8 Inches. 460 PP. "The Dean of American Cuisine." Julia Child<br /> <br /> Stated "First Printing" on the copyright page. Original price of $4.95 intact on front flap. Signed and inscribed by Beard directly on the FFEP. Looks like the pen that was used by Beard was low on ink causing a bit of variation in the inscription darkness. Light toning to endpapers as seems to be typical with this book. DJ a bit worn at spine ends edges and folds. A very attractive copy of one of Beard's scarcest books. Beard was a noted American chef cookbook author and the man who pioneered cooking television shows in the 1940's. Little, Brown & Co hardcover

Back in Time Rare Books, LLC · États-Unis385,00 $US≈ 325,75 €

(Cooking) CHANCE, Jeanne Louise DuzantBiblio.com

Ma Chance's French Caribbean Creole Cooking FIRST PRINTING

19867943New York: G.P. Putnam's Sons 1986. First Edition First Printing. Hardcover. Near Fine/Very Good. 6 X 9 1/4 Inches. 159 PP. Scarce first printing with complete number line to the "1" on the copyright page. One of many books referenced in 2015's "The Jemima Code" history of African-American cookbooks. Art by Romare Bearden. Edited and compiled by June Kelly. DJ is price-clipped. Light wear to edges and one small closed tear to top edge of rear panel. A very attractive copy overall. G.P. Putnam's Sons hardcover

Back in Time Rare Books, LLC · États-Unis275,00 $US≈ 232,68 €

(Cooking) PARRIS, JohnBiblio.com

Mountain Cooking SIGNED 1ST

19787044Asheville NC: Citizen-Times Publishing 1978. First Edition First Printing. Hardcover. Very Good/Very Good. Dorothy Luxton Parris. 6 1/8 X 9 1/4 Inches. 372 PP. Signed and inscribed by the "Justin Wilson of North Carolina" directly on the FFEP. For nearly half a century John Parris documented the mountain way of life through his "Roaming the Mountains" column in the Asheville Citizen-Times. His work helped preserve countless stories folktales and recipes that would have been lost to time. Mountain Cooking is half cookbook and half classic Appalachian story-telling. Original price of $8.95 remains intact on front flap. Signed and dated in the year of publication. Citizen-Times Publishing hardcover

Back in Time Rare Books, LLC · États-Unis165,00 $US≈ 139,61 €

(Cooking) HOLMES, BusterBiblio.com

New Orleans Handmade Cookin'

19807901New Orleans LA: Buster Holmes Restaurant 1980. First Edition. Original wraps. Very Good. 6 1/4 X 9 Inches. 124 PP. "New Orleans' undisputed king of red beans and rice." - The New Orleans Jazz and Heritage Foundation<br /> <br /> First printing in the original brown plastic comb binding November 1980. Cover illustration of Holmes by Michael Powers. In addition to Holmes' beloved soul food recipes the book gives a brief photographic history of the French Quarter and some of the characters who made her including Holmes himself. The restaurant served as an unofficial gathering place for a generation of locals and jazz musicians. A favorite of Louis "Satchmo" Armstrong the regulars included legends such as George "Kid Sheik" Cola Alcide "Slow Drag" Pavageau Matthew "Fats" Houston Harold Dejan Little Daddy and really the whole of the city's downtown traditional jazz scene.<br /> <br /> Light wear and some scattered scuffing. Sticker residue and a PO inscription on the inside front cover. An attractive copy of this book which registers at "3" institutional holdings on OCLC. Buster Holmes Restaurant unknown

Back in Time Rare Books, LLC · États-Unis137,50 $US≈ 116,34 €

(Cooking) WRIGHT, Sean; FARRELL, JohnBiblio.com

Sherlock Holmes Cookbook SIGNED 1ST PRINTING

19763546New York: Drake Publishers 1976. First Edition First Printing. Hardcover. Near Fine/Near Fine. 6 1/8 X 9 1/8 Inches. 228 PP. First printing copy signed "Art - How good to see a first edition - there are so few of them - Sean Wright - 4 July 1997." Original price of $9.95 intact on front flap. Original brown cloth binding clean and sharp. Dozens and dozens of recipes inspired by the Sherlock Holmes stories of Sir Arthur Conan Doyle. From the collection of Hollywood publicist Crazy Like a Fox Art Ronnie. Drake Publishers hardcover

Back in Time Rare Books, LLC · États-Unis82,50 $US≈ 69,80 €

(Cooking) MCAULIFFE, Christa; REAGAN, Nancy; GARN, Jake; FAKES, Bonnie; SCOBEE, Dick; et alBiblio.com

Teacher in Space Cookbook FEATURING RECIPES FROM CHRISTA MCAULIFFE AND CHALLENGER COMMANDER DICK SCOBEE

19865541Waseca MN: Walter's Publishing 1986. First Edition First Printing Assumed. Spiral bound. Very Good. 7 1/2 X 8 3/4 Inches. 188 PP Tables & Ads. Original "Teacher in Space Cookbook" issued prior to the January 28 1986 Challenger tragedy. President Ronald Reagan announced his search for a "teacher passenger" for a Shuttle mission on August 27 1984. Thousands of teachers applied for the spot that was given to New Hampshire teacher Sharon Christa McAuliffe. This cookbook was simply a project put together by one of the applicants Bonnie Fakes in an effort to have all of the state finalist teachers add a recipe in celebration of their achievement. Christa has two recipes printed. Interestingly Astronaut Jake Garn and Challenger Commander Dick Scobee also have recipes included. Full page celebration of the winner Christa McAuliffe at front. We believe that this book was printed at least once prior to the Challenger disaster this one. We also believe that at least one later edition was printed with added information on the disaster itself.<br /> <br /> Original comb binding. Covers a bit worn at corners. Table of Contents page has pulled apart at top few rings. A nice copy of a scarce book. OCLC locates four copies LOC Nashville Public Library Virginia Tech and Ohio State University. Walter's Publishing unknown

Back in Time Rare Books, LLC · États-Unis165,00 $US≈ 139,61 €

(Cooking) LESBERG, SandyBiblio.com

The Art of African Cooking: The Original "Soul Food" SCARCE PAPERBACK ORIGINAL

19712721New York: Dell 1971. Paperback Original 1st. Original wraps. Very Good. 4 1/4 X 7 Inches. 214 PP. Stated First Printing copy on the copyright page. "307 exotic recipes from the first ladies of the new African nations" from front cover. Spine is unbroken. Slight creasing and chip to bottom corner of front cover. A surprisingly rare book. Dell unknown

Back in Time Rare Books, LLC · États-Unis82,50 $US≈ 69,80 €

(Cooking) ZIEMANN, Hugo; TAFT, Helen Herron; ROOSEVELT, Edith; et alBiblio.com

The Capitol Cook Book

19165981Akron OH: Saalfield Publishing 1916. First Edition. Hardcover. Very Good. 6 1/8 X 8 1/2 Inches. 440 8 PP. First appearance of the Capitol Cook Book which was largely based on the Official White House Cook Book published by Saalfield as well. Notoriously difficult to locate in any sort of collectible condition due to the use of cheap materials and paper in production. This copy lightly shaken and toned as is typical. Cover illustration of the United Stated Capitol clean and complete. Saalfield Publishing hardcover

Back in Time Rare Books, LLC · États-Unis110,00 $US≈ 93,07 €

(Cooking) TANTE MARIEBiblio.com

The Complete Tante Marie Cookery Book

19615955London: Nicholas Kaye 1961. First Thus. Hardcover. Very Good/Very Good. Julian Brazelton. 4 7/8 X 7 5/8 Inches. Scarce 1961 hardcover first printing of the combined Tante Marie Cookbooks including French Kitchen and French Cakes and Patries. Translated into English by Charlotte Turgeon with the help of Ann Rogers. This combined edition of the early Tante Marie cookbooks was printed in the same year as Julia Child's Mastering the Art of French Cooking. As the Tanta Marie cooking school was the first school in the UK to offer a Cordon Bleu Diploma and we know Child read studied and practiced from existing French cookery books voraciously we must assume that the Tante Marie books would have been early influences for Child in Paris.<br /> <br /> This edition bound in original white cloth with blue title-stamping to spine. Originla price of "25s" intact on front flap. Light wear to DJ edges and folds. A very appealing copy of an overlooked classic! Nicholas Kaye hardcover

Back in Time Rare Books, LLC · États-Unis275,00 $US≈ 232,68 €

(Cooking) RUDKIN, MargaretBiblio.com

The Margaret Rudkin Pepperidge Farm Cookbook SIGNED 1ST

19636499New York: Atheneum 1963. First Edition First Printing. Hardcover. Very Good/Very Good. 7 1/4 X 10 1/4 Inches. 440 PP. Stated "First Edition" on the copyright page. Original price of $12.50 intact on front flap. Lengthy previous owner ownership poem on the FFEP. PO name and annotation on the verso of the titlepage the page that is signed by Margaret Rudkin. A wonderful oversized cookbook filled with numerous recipes dating from the 1400's to the 1700's and Rudkin's modern take on them. Light wear to DJ edges with some minor rubbing and paper loss at folds and edges. Atheneum hardcover

Back in Time Rare Books, LLC · États-Unis110,00 $US≈ 93,07 €

(Cooking) BALDWIN, mary; HINDS, EvelynBiblio.com

The Marigold Cook Book : A Practical and Useful Collection of Southern Recipes

19386789New York: Doubleday Doran & Company 1938. First Edition First Printing. Hardcover. Very Good. 6 5/8 X 9 1/4 Inches. 126 PP. "A Practical and Useful Collection of Southern Recipes"<br /> <br /> Stated "First Edition" on the copyright page. Original comb-binding intact. From Dixie Cake to Dixie Bread to Dumplings a Southern recipe collection surprisingly dotted with International influences. Might be the first Southern cooking guide from the early 20th Century I've paid attention to that offered takes on curried chicken as well as Beef and Kidney Pie. Doubleday, Doran & Company hardcover

Back in Time Rare Books, LLC · États-Unis110,00 $US≈ 93,07 €

(Cooking) ASHE, Penelope (AKA Billie Young)Biblio.com

The Naked Chef: An Aphrodisiac Cook Book

19717770New York: Ashley Books 1971. First Edition First Printing. Hardcover. Very Good/Very Good. 6 1/4 X 9 1/2 Inches. 278 PP. Stated "First Edition" on the copyright page. Original price of $8.95 intact on front flap. An often overlooked classic that obviously influenced chef Jamie Oliver. Written by Penelope Ashe AKA Billie Young of "Naked Came the Stranger" fame. For those who forget "Naked Came the Stranger" was the trashy 1969 novel pieced together from 24 submissions by Newsday columnist Mike McGrady. McGrady set out to publish a book that was intentionally horrible but filled with lots of sex. His intention was to prove that American readership no longer recognized good writing and just cared about folks getting naked. He was right. The book a hoax was published and became a 1969 bestseller. Penelope Ashe Billie Young was represented as the author for meetings with publishers etc. In fact Young was McGrady's sister-in-law. Ever the entreprenuer she parlayed that "fake fame" into this genuinely fine cookbook. <br /> <br /> Includes recipes that include: Adulteress Rice Pilaf Erotic Viking Steamers Spicy Casanova Shimp and Conjugal Clam Chowder among others. Light wear to top edge and foot of DJ spine. Ashley Books hardcover

Back in Time Rare Books, LLC · États-Unis82,50 $US≈ 69,80 €

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Siècle

20ème9 540
21ème5 786
19ème504
18ème59
17ème5
16ème4

Langage

Francais22 853
Anglais15
Espagnol3
Italien2
Allemand2
Portugais1
Néerlandais1

Ajouté

Dernières 24h3 542
Dernier mois2 914
3 derniers jours2 505
Dernière semaine852

Sujets

Cuisine32 658
Art culinaire13 257
Vin2 363
Ampélographie - vins2 066
Recettes1 603
Economie860
Littérature849
Technologie810
Boisson800
Thé494
Gastronomie cp460
Histoire421
Patisserie371
Anonyme354
Alimentation319

Catalogues

Biblio.com1 816
IOBA0
MareMagnum7 375
Livre Rare Book22 877
ABAA261
Antiquariat.de329

Prix

–

Années

–

Siècle

20ème9 540
21ème5 786
19ème504
18ème59
17ème5
16ème4

Langage

Francais22 853
Anglais15
Espagnol3
Italien2
Allemand2
Portugais1
Néerlandais1

Ajouté

Dernières 24h3 542
Dernier mois2 914
3 derniers jours2 505
Dernière semaine852

Sujets

Cuisine32 658
Art culinaire13 257
Vin2 363
Ampélographie - vins2 066
Recettes1 603
Economie860
Littérature849
Technologie810
Boisson800
Thé494
Gastronomie cp460
Histoire421
Patisserie371
Anonyme354
Alimentation319

Catalogues

Biblio.com1 816
IOBA0
MareMagnum7 375
Livre Rare Book22 877
ABAA261
Antiquariat.de329

Prix

–

Années

–