(Cooking) HOLMES, BusterBiblio.com
32 643 résultats
19807901New Orleans LA: Buster Holmes Restaurant 1980. First Edition. Original wraps. Very Good. 6 1/4 X 9 Inches. 124 PP. "New Orleans' undisputed king of red beans and rice." - The New Orleans Jazz and Heritage Foundation<br /> <br /> First printing in the original brown plastic comb binding November 1980. Cover illustration of Holmes by Michael Powers. In addition to Holmes' beloved soul food recipes the book gives a brief photographic history of the French Quarter and some of the characters who made her including Holmes himself. The restaurant served as an unofficial gathering place for a generation of locals and jazz musicians. A favorite of Louis "Satchmo" Armstrong the regulars included legends such as George "Kid Sheik" Cola Alcide "Slow Drag" Pavageau Matthew "Fats" Houston Harold Dejan Little Daddy and really the whole of the city's downtown traditional jazz scene.<br /> <br /> Light wear and some scattered scuffing. Sticker residue and a PO inscription on the inside front cover. An attractive copy of this book which registers at "3" institutional holdings on OCLC. Buster Holmes Restaurant unknown
19763546New York: Drake Publishers 1976. First Edition First Printing. Hardcover. Near Fine/Near Fine. 6 1/8 X 9 1/8 Inches. 228 PP. First printing copy signed "Art - How good to see a first edition - there are so few of them - Sean Wright - 4 July 1997." Original price of $9.95 intact on front flap. Original brown cloth binding clean and sharp. Dozens and dozens of recipes inspired by the Sherlock Holmes stories of Sir Arthur Conan Doyle. From the collection of Hollywood publicist Crazy Like a Fox Art Ronnie. Drake Publishers hardcover
19865541Waseca MN: Walter's Publishing 1986. First Edition First Printing Assumed. Spiral bound. Very Good. 7 1/2 X 8 3/4 Inches. 188 PP Tables & Ads. Original "Teacher in Space Cookbook" issued prior to the January 28 1986 Challenger tragedy. President Ronald Reagan announced his search for a "teacher passenger" for a Shuttle mission on August 27 1984. Thousands of teachers applied for the spot that was given to New Hampshire teacher Sharon Christa McAuliffe. This cookbook was simply a project put together by one of the applicants Bonnie Fakes in an effort to have all of the state finalist teachers add a recipe in celebration of their achievement. Christa has two recipes printed. Interestingly Astronaut Jake Garn and Challenger Commander Dick Scobee also have recipes included. Full page celebration of the winner Christa McAuliffe at front. We believe that this book was printed at least once prior to the Challenger disaster this one. We also believe that at least one later edition was printed with added information on the disaster itself.<br /> <br /> Original comb binding. Covers a bit worn at corners. Table of Contents page has pulled apart at top few rings. A nice copy of a scarce book. OCLC locates four copies LOC Nashville Public Library Virginia Tech and Ohio State University. Walter's Publishing unknown
19712721New York: Dell 1971. Paperback Original 1st. Original wraps. Very Good. 4 1/4 X 7 Inches. 214 PP. Stated First Printing copy on the copyright page. "307 exotic recipes from the first ladies of the new African nations" from front cover. Spine is unbroken. Slight creasing and chip to bottom corner of front cover. A surprisingly rare book. Dell unknown
19165981Akron OH: Saalfield Publishing 1916. First Edition. Hardcover. Very Good. 6 1/8 X 8 1/2 Inches. 440 8 PP. First appearance of the Capitol Cook Book which was largely based on the Official White House Cook Book published by Saalfield as well. Notoriously difficult to locate in any sort of collectible condition due to the use of cheap materials and paper in production. This copy lightly shaken and toned as is typical. Cover illustration of the United Stated Capitol clean and complete. Saalfield Publishing hardcover
19615955London: Nicholas Kaye 1961. First Thus. Hardcover. Very Good/Very Good. Julian Brazelton. 4 7/8 X 7 5/8 Inches. Scarce 1961 hardcover first printing of the combined Tante Marie Cookbooks including French Kitchen and French Cakes and Patries. Translated into English by Charlotte Turgeon with the help of Ann Rogers. This combined edition of the early Tante Marie cookbooks was printed in the same year as Julia Child's Mastering the Art of French Cooking. As the Tanta Marie cooking school was the first school in the UK to offer a Cordon Bleu Diploma and we know Child read studied and practiced from existing French cookery books voraciously we must assume that the Tante Marie books would have been early influences for Child in Paris.<br /> <br /> This edition bound in original white cloth with blue title-stamping to spine. Originla price of "25s" intact on front flap. Light wear to DJ edges and folds. A very appealing copy of an overlooked classic! Nicholas Kaye hardcover
19636499New York: Atheneum 1963. First Edition First Printing. Hardcover. Very Good/Very Good. 7 1/4 X 10 1/4 Inches. 440 PP. Stated "First Edition" on the copyright page. Original price of $12.50 intact on front flap. Lengthy previous owner ownership poem on the FFEP. PO name and annotation on the verso of the titlepage the page that is signed by Margaret Rudkin. A wonderful oversized cookbook filled with numerous recipes dating from the 1400's to the 1700's and Rudkin's modern take on them. Light wear to DJ edges with some minor rubbing and paper loss at folds and edges. Atheneum hardcover
19386789New York: Doubleday Doran & Company 1938. First Edition First Printing. Hardcover. Very Good. 6 5/8 X 9 1/4 Inches. 126 PP. "A Practical and Useful Collection of Southern Recipes"<br /> <br /> Stated "First Edition" on the copyright page. Original comb-binding intact. From Dixie Cake to Dixie Bread to Dumplings a Southern recipe collection surprisingly dotted with International influences. Might be the first Southern cooking guide from the early 20th Century I've paid attention to that offered takes on curried chicken as well as Beef and Kidney Pie. Doubleday, Doran & Company hardcover
19717770New York: Ashley Books 1971. First Edition First Printing. Hardcover. Very Good/Very Good. 6 1/4 X 9 1/2 Inches. 278 PP. Stated "First Edition" on the copyright page. Original price of $8.95 intact on front flap. An often overlooked classic that obviously influenced chef Jamie Oliver. Written by Penelope Ashe AKA Billie Young of "Naked Came the Stranger" fame. For those who forget "Naked Came the Stranger" was the trashy 1969 novel pieced together from 24 submissions by Newsday columnist Mike McGrady. McGrady set out to publish a book that was intentionally horrible but filled with lots of sex. His intention was to prove that American readership no longer recognized good writing and just cared about folks getting naked. He was right. The book a hoax was published and became a 1969 bestseller. Penelope Ashe Billie Young was represented as the author for meetings with publishers etc. In fact Young was McGrady's sister-in-law. Ever the entreprenuer she parlayed that "fake fame" into this genuinely fine cookbook. <br /> <br /> Includes recipes that include: Adulteress Rice Pilaf Erotic Viking Steamers Spicy Casanova Shimp and Conjugal Clam Chowder among others. Light wear to top edge and foot of DJ spine. Ashley Books hardcover
19715662New York: Ashley Books 1971. First Edition First Printing. Hardcover. Very Good/Very Good. 6 1/4 X 9 1/2 Inches. 278 PP. Stated "First Edition" on the copyright page. Original price of $8.95 intact on front flap. An often overlooked classic that obviously influenced chef Jamie Oliver. Written by Penelope Ashe AKA Billie Young of "Naked Came the Stranger" fame. For those who forget "Naked Came the Stranger" was the trashy 1969 novel pieced together from 24 submissions by Newsday columnist Mike McGrady. McGrady set out to publish a book that was intentionally horrible but filled with lots of sex. His intention was to prove that American readership no longer recognized good writing and just cared about folks getting naked. He was right. The book a hoax was published and became a 1969 bestseller. Penelope Ashe Billie Young was represented as the author for meetings with publishers etc. In fact Young was McGrady's sister-in-law. Ever the entreprenuer she parlayed that "fake fame" into this genuinely fine cookbook. <br /> <br /> Includes recipes that include: Adulteress Rice Pilaf Erotic Viking Steamers Spicy Casanova Shimp and Conjugal Clam Chowder among others. Light wear to top edge and foot of DJ spine. Ashley Books hardcover
19892315New York: Alfred A. Knopf 1989. Uncorrected Proof. Original wraps. Very Good. 8 3/8 X 10 3/4 Inches. 491 PP. Incredibly scarce original "Uncorrected Proof" of the book that Julia believed was her magnum opus! Stated "First Edition" on the copyright page although this is obviously prior to the actual release of the first edition. <br /> <br /> Cover states "This is an Uncorrected Proof - It should not be quoted without comparison with the finished book." Publication information on front cover. Original sample of the one-sheet prospectus taped in. Spine and front cover do have clear tape reinforcement. Book looks to have been used a bit with wear to covers and edges. Alfred A. Knopf unknown
1583In 8 demi-toile,reliure muette)180 pages,non rogné.312 recettes,Achille Faure 1866 1866,les plats cartonnés illustrés sont conservés.Rare première édition.
346Un volume in 12 pleine toile verte,pièce de titre en cuir,(reliure postérieure)271 pages,non rogné,frontispice,couverture illustrée(fatiguée) conservée.Lebigre éditeur 1831.à l'usage de tous ceux qui se mêlent de la dépense des maisons.contenant la manière de dissèquer,connaître et servir toutes sortes de viandes.Pâle mouillure en toute fin de volume.
2652in 12 pleine toile verte à la bradel,pièce de titre cuir vert,318 pages,figures dans le texte,rousseurs édité par les Grand Magasins du Louvre Paris sans date il manque la dernière page de table des matières
630in 8 pleine toile rouge éditeur.titre au dos et sur le premier plat.428 pages.Comprend la manière de servir à nouveau tous les restes augmenté de menus et recettes nouvelles de table et d’hygiène du régime culinaire à suivre contre l’obésité et 200 recettes utiles.Ernest Flammarion éditeur sans date.(charnières réparées, reliure modeste)
437In 16 broché,couverture illustrée couleurs,78 pages.offert à la clientèle par la Cie LIEBIG.présentation de la société etc..peu courant
1981500253477Grancher 1981 240 pages in8. 1981. cartonné. 240 pages.
in-8°, 378 pages, dessins in-t., rel. cartonnage illustre. Petites souillures aux 1ères p. sin. très bel exemplaire. [DV-1]
Hardcover grand in-8 carre, 64 pages entièrement en couleurs, cartonnage sous jaquette illustree. Tres bel exemplaire. [PIL-HA2]
1271In 4 broché,titre illustré,30 pages,20 illustrations de L BENIGNI,préfacé par Curnonsky.Office d’éditions d’art sans date.tirage restreint,très bon état
petit in-4° 158 pages entièrement en couleurs, relie cartonnage illustre plastifie ed. Tres bel exemplaire. [CA31]
5766N° 30, mai 1951. Magazine bimestriel. " Gastronomie, tourisme, folklore ". Directeur : Gaston Sainsot. In-4° broché. Entre 50 et 60 pages par numéro. Photographies reproduites en héliogravure. Textes de bonne tenue, dus à des écrivains originaires de la région dont traite la livraison : Pierre Mac Orlan, Roland Dorgelès, Louis Wacrenier, A. Mabille de Poncheville
5773N° 40, janvier 1953. Magazine bimestriel. " Gastronomie, tourisme, folklore ". Directeur : Gaston Sainsot. In-4° broché. Entre 50 et 60 pages par numéro. Photographies reproduites en héliogravure. Textes de bonne tenue, dus à des écrivains originaires de la région dont traite la livraison : Pierre de Nolhac, Henri Pourrat, Jean Reynouard, André Poinas, Aimé Coulaudon, Raymond Mil
5777N° 44, octobre 1953. Magazine bimestriel. " Gastronomie, tourisme, folklore ". Directeur : Gaston Sainsot. In-4° broché. Entre 50 et 60 pages par numéro. Photographies reproduites en héliogravure. Textes de bonne tenue, dus à des écrivains originaires de la région dont traite la livraison : Charles Péguy, Edouard Herriot, Edmond Rocher, P.-L. Larcher, Roger Vaultier
5762N° 24, mai 1950. Magazine bimestriel. " Gastronomie, tourisme, folklore ". Directeur : Gaston Sainsot. In-4° broché. Entre 50 et 60 pages par numéro. Photographies reproduites en héliogravure. Textes de bonne tenue, dus à des écrivains originaires de la région dont traite la livraison : Raoul Ponchon, Jacques des Gachons, Maurice Bedel, Hugues Lapaire, Jacques Martel, Georges Lubin
