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1924904936Allentown PA: Lehigh County Historical Society 1924. Bound in black cloth sans DW; Consisting of papers read before the Society minutes of meeting reports of members etc. etc.; contributors inc. J. Carroll Tobias W.F. Evans and Charles R. Roberts; previous owners name & address on ffep.; black & white photos; 153pp. First Edition. Hard Cover. VG/No Jacket. Lehigh County Historical Society Hardcover
1883910124Toms River N.J.: S.C. Jennings 1883. Scarce taxation report bound in maroon cloth stamped in gold sans DW; 74pp. A tight clean copy of this scarce book on Railroads in New Jersey. . First Edition. Hard Cover. VG/No Jacket. S.C. Jennings Hardcover
1988903984Bath Pa.: Bath 250th Anniversary Committee 1988. Scarce; Bound in tape covered green decorated cloth sans DW; color and black & white photos & illustrations; 284pp. Tight clean copy. . First Edition. Hard Cover. VG/No Jacket -- As Published. 4to - over 9¾" - 12" tall. Bath 250th Anniversary Committee Hardcover
1968902085Bethlehem: Bethlehem Chamber of Commerce 1968. Nicked & chipped DW; bumped corners; previous owners initials on top and front edges; illustrated in color and black & white; end-paper maps; 226pp. First Edition. Hard Cover. VG/VG. Bethlehem Chamber of Commerce Hardcover
1968905183Bethlehem: Bethlehem Chamber of Commerce 1968. Two volume local history illustrated in color and black & white; 1st vol. 1968 "The First One Hundred Years 1741 to 1841"; 2nd vol. 1976 "The Golden Years 1841 - 1920"; previous owners name on ffep's; end-paper maps; 226/362pp. Tight clean set in bright dustwrappers. . First Edition. Hard Cover. Near Fine/Near Fine. Bethlehem Chamber of Commerce Hardcover
1939905207Philadelphia: R.L. Polk & Co. 1939. Local Pennsylvania alphabetical listing of business concerns and Householders occupants of office buildings & other business places; buyers guide; illustrated in black & white; Ads.374pp. First Edition. Hard Cover. VG/No Jacket. R.L. Polk & Co. Hardcover
1925911636Philadelphia: The Carpenters' Company 1925. Bound in royal blue cloth signed with a lengthy inscription by current president 1926 on ffep.; black & white illustrations; 114pp.;. Inscribed and Signed. First Edition. Hard Cover. Near Fine/No Jacket. The Carpenters' Company Hardcover
1896903188Reading PA: Pennsylvania German Siciety 1896. Rebound in blue buckram sans DW; includes minutes of the meeting addresses of prominent members officers of the Society; biographical sketches Sketch of The Old Sun Inn The Trappe Records; black & white plates; also an index to proper names for volumes 1 - 6; some underlining; 383pp. First Edition. Hard Cover. Very Good/No Jacket. Pennsylvania German Siciety Hardcover
2003LFA-126713647Un ouvrage de 72 pages, format 195 x 195 mm, relié cartonnage couleurs, illustré, publié en 2003, bon état
18425440Mulhouse, Imprimerie de J. P. Risler, 1842. 176 x 102 mm, 285-(1), (1) f. pp. Reliure maroquin moderne, dos à faux-nerfs, fortes rousseurs sur le titre et les premiers feuillets, rousseurs sur les derniers feuillets.
1952024352Garden City NY: Doubleday & Company 1952. First Edition . Hardcover. Very Good/Very Good. Stated first edition very good in a very good dust jacket. Black paper covered boards with a yellow cloth spine; silver line drawing of food & drink on front board. Owner names and dates 1953 on front and rear endpaper; pages are slightly tanned at edges. Line drawings by Alec Yuill-Thornton and an index; 223 pages. Price on front flap is covered by a retail book store's label. Small chips at spine ends not really affecting any lettering. A few other small chips at edges and corners. A tight square copy. From the front panel of the jacket: "The cookbook for men . and for the women who cook for men". <br/> <br/> Doubleday & Company hardcover
12524Paris, Desjonquères, 1998. In-8 broché de 227 pp. Très bon état.
Two Parts. pp. 56: 48. Illustrated with top margin woodcuts. 4to. Original full purple cloth binding. Edges sun faded. Owned by Judge Mayer Sulzberger (1843-1923). XLib. [Dropsie College]. Scarce reprint of the rare original 1700's edition. Interesting poems describing public houses (Pubs) in London and Westminister during the 1700's. Describes the kinds of beers they served and the sorts of people that frequented them. Wood cut images accompany each verse. Ward (1667-1731), was a humourist, of `low extraction' and with little education. In early life he visited the West Indies, and afterwards he began business as a publican in Moorfields. By 1699 he had moved to Fulwood's Rents, where he kept a punch-shop and tavern (probably the King's Head), next door to Gray's Inn, until his death. Giles Jacob (Poetical Register, 1723) says: `Of late years he has kept a public-house in the city (but in a genteel way), and with his wit, humour, and good liquor, has afforded his guests a pleasurable entertainment; especially the high-church party. A man of considerable natural parts and with a gift of humour, `Ned Ward,' as he is frequently called, imitated Butler's `Hudibras' both in his style and in his attacks on the Whigs and low-church party. Though vulgar and often grossly coarse, his writings throw considerable light on the social life of the time of Queen Anne, and especially on the habits of various classes in London; but much allowance has to be made for exaggeration" - DNB. **PRICE JUST REDUCED! WHISKEY 4
ML2332Couverture souple Cahors, Dire Lot 2000, in4 br, Numéro hors série de la revue Dire Lot Langue: Français
43666Bâle, Librairie Polyglotte, 1898. Gr. in-8°, 160p. Cartonnage illustré d'éditeur.
RO80081065***. Non daté. In-4. En feuillets. Bon état, Couv. convenable, Dos satisfaisant, Pliures. Journal de 4 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
La cocina es. experiencia: con este libro hemos ido en busca de platos tradicionales pero también platos novedosos y originales que no se parecen demasiado al clásico bistec a la plancha pero que al mismo tiempo son fáciles de preparar. Hemos reunido recetas e informaciones para explicar cómo cocinar de todas las distintas formas todos los tipos de carne siguiendo los diferentes métodos de cocción. Encontraréis grandes platos en los capítulos de las recetas al horno y en la cacerola mientras que en los últimos dos dedicados a la sartén y a la parrilla abundan las recetas rápidas y rapidísimas.
COLECCION COCINA REGIONAL.Mas de cien recetas originalesbaratas y sencillas.180 paginas
COLECCION COCINA REGIONAL.Mas de cien recetas originalesbaratas y sencillas.180 paginas
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