261 résultats
2003GG01015Perris: Orange Empire Railway Museum 2003. 2003. Part no. 9901. 4to. 62 pp. Illus. Bound in clear-quick shop cover with stiff backing. New. Orange Empire Railway Museum, 2003. unknown books
1808S2172n.p.:: n.d. ca. 1808 1808. 209 x 126 mm. 8vo. 213-356 pp. 6 folding plates. Later paper wrappers; extremities rubbed. AS IS. Article on cooking extracted from Volume 42 of Johann Georg Krunitz's Oeconomische Encyklopaedie. The plates depict distilling equipment large-scale stoves double-boilers pots and pans pressing equipment and others. The first 73 volumes of this massive work originally appeared in Berlin 1793-1798. Krunitz was born in Berlin and studied at Gottingen Halle and Frankfurt where he took his doctorate in medicine in 1749 and initially practiced. He removed to Berlin in 1769 where he died twenty-seven years later. Brit. Mus. Readex XIV 449; Hirsch III pp. 559; Kress Library of Business and Economics B.125; Poggendorf I col. 1323. n.d. (ca. 1808)] unknown books
199944738Beijing: Foreign Languages Press 1999-2000. First Edition. Eight volumes; small oblong quartos 19.5x21cm.; uniformly bound in glossy photo-illustrated spiral-bound boards; color illus. throughout. All in Fine condition. Nearly complete set of the series lacking only the "Family Banquet" volume. Bilingual text in Chinese and English. Foreign Languages Press unknown books
19102166Brooklyn NY 1910. Hardcover. White boards. Good. 48 pages. 22 x 14.5 cm. Recipes furnished and attributed by church members. Chock-full of recipes of the period both sweet and savory although cakes puddings and preserves rule the day. Gift inscription on front free end paper Christmas 1915. One page offset toning otherwise clean. Boards rubbed and toned. Not listed in Brown or Cook not found in OCLC as of 5/20. <br/><br/> hardcover books
19882296New York: Alfred A. Knopf/Harper Collins 1988/1993. First Edition. Hardcover. Blue boards. Very good in Very good dust wrappers. 193 & 224 pages. From the collection of the late bookseller Barbara Farnsworth 1934-2018. Laurie Colwin a novelist and short stories writer was well known for her wit and especially for her food columns in Gourmet Magazine. Colwin died suddenly at the age of 48 in October 1992. Colwin was a part-time resident of West Cornwall CT where she struck up a friendship with Barbara Farnsworth. These two first editions are accompanied by two personal correspondence between the two and clipped articles invitations and Colwin's obituaries - all annotated with dates by Farnsworth. <br /> <br />List of laid in items: Beatrix Potter post card from Laurie to Barbara 3/11/92 Letter from Laurie to Barbara 9/23/88 NYT Magazine article 11/02 NYT Book Review 10/93 Gourmet Article 8/01 Gourmet "You Asked For It" 9/87 New Yorker Fiction 10/93 Kirkus Review - Home Cooking Supplement Card 1988 With Compliments of the Author Card - Alfred A. Knopf Index Card with Laurie's NY address Postcard to Barbara for Laurie's Memorial Service at Symphony Space 2/9/93. Four clipped obituaries. <br /> <br />ln 1992 Andrew Malcolm describing Farnsworth's Books and bookstore in the New York Times quoted Barbara as saying "Nobody runs an old bookstore to get rich. It just legalizes my compulsion to own lots of books on lots of subjects and to put my own mark on the store." <br /> <br />Home Cooking is clean and crisp More Home Cooking is lightly foxed with an annotation in pencil Katharine Hepburn's Brownies. <br /> <br/><br/> Alfred A. Knopf/Harper Collins hardcover books
200024378Berkeley: University of California Press. As New in As New dust jacket. 2000. Hardcover. 0520220935 . First edition. As new in like dust jacket. Still in original shrinkwrap. . University of California Press hardcover books
19632501New York: Harper & Row 1963. First Edition. Hardcover. Green embossed boards. Near fine in very good dust wrapper. 334 pages. 21 x 15 cm. From the man who introduced gastronomically sheltered Americans to the expansive world of food Craig Claiborne explores the world of herbs and spices with over 400 hundred original and tempting recipes. A first edition this Claiborne's second cook book. Interior crisp and clean dust wrapper lightly rubbed at edges. <br /> Harper & Row hardcover books
1978TB27151New York: Alfred A. Knopf 1978. First Edition. Fine in decorated white paper covered boards with bold blue text on the spine and on the front board. A small quarto measuring 10 3/4" by 8 1/2". In a very good unclipped dust jacket with a number of short closed tears at the upper edge of the spine area and at the upper edge of the front panel and a one inch "v" shaped chip from the lower edge of the rear panel. 243 pages including an index and text. Illustrated throughout with color photographs by James Scherer. Written in collaboration with E. S. Yntema. Alfred A. Knopf hardcover books
19792548New York: Alfred A. Knopf 1979. First Edition. Paperback. Large format paperback. 248 pages. 27 x 21.5 cm. In collaboration with E.S. Yntema. Photographs by James Scherer. Like its predecessor and companion Julia Child & Co. this is a menu cook book filled with photo illustrations marketing tips and leftover suggestions. Detailed recipes for everything she demonstrates on her second cooking-for-company television series. Interior crisp and clean Covers sunned at spine. <br /> Alfred A. Knopf paperback books
19401895Del Monte California 1940. First Hardcover Edition. Staplebound wraps. White illustrated boards. Very good in good dust wrapper. Ors Sinclair. 62 pages. 24 x 18 cm. Recipes quips and cartoons by the who's who of Guests and contributors include - John Steinbeck Upton Sinclair William Powell Gertrude Stein Walt Disney and many more. Pages toned dust wrapper chipped and worn. BROWN 193. <br/><br/> hardcover books
1947040583Zürich: Buchdruckerei Jacques Bollmann 1947. Herausgegeben vom Cercle des Chefs de Cuisine Zürich anläÃlich des 25jährigen Jubiläums 1922/1947. Redaktion: Textteil: Gottlieb Heinrich Herr Hans Rudolf Schmid. Fachliches: Willy Brenneisen. 181 3p. b/w illus. original stiff printed wrappers quarto format SIGNED presentation copy from Brenneisen. Buchdruckerei Jacques Bollmann unknown books
19692565King Edward Sheraton Hotel 1969. Cards. Tan illustrated cards. Very good. 28 x 22 cm. Large illustrated folding menu with a page of proverbs and a page of the wines and cheese served at this event. Some of the proverbs 10 link wine and drink to the medical profession such as: "An alcoholic has been lightly defined as a man who drinks more that his own doctor." Back cover illustration notes: Arrangments with the compliments of Hoffmann-La Roche Limited Montreal. <br /><br />The owner's signature Dr. Mary V. Jackson was one the first women faculty members in Psychiatry at the University of Toronto and the first woman to hold senior academic and administrative posts. Creased at middle otherwise fine. <br /> books
19201567Chicago: Calumet Baking Powder Company 1920. Hardcover. Orig. glossy cream boards blue string attached. Very good. 64 pages. 23 x 13 cm. Recipes and instructions addressing the needs of commercial bakers. Crisp clean copy. <br/><br/> Calumet Baking Powder Company hardcover books
18922222097<p>First edition. Octavo. Folding frontispiece seven chrono lithographed plates eight b/w text illustration three photophones. Original pictorial brown cloth stamped in black gilt stamped spine. No dust jacket. Very good slight lean. 114 pages 12 pages ads at end. No signatures or bookplates.</p><p>Bookseller stamp on front pastedown.</p><p>Bitting page 531.</p> Sampson Low, Marston & Company hardcover books
18272378London: G. Virtue nd c.1827. First Edition. Hardcover. Half Bound leather with marbled boards. Good. 838 pages. 21 x 14 cm. Engraved frontispiece title-page and ten plates illustrating trussing carving and bills of fare. Heavily foxed front hinges cracked but holding. Boards rubbed. Owner's signature on front free end paper. CAGLE 632. <br /> G. Virtue hardcover books
19591376Garden City: Doubleday & Company 1959. First Edition. Hardcover. Yellow illustrated boards. Fine in near fine dust wrapper. 285 pages. To help the young cook find his way down the menu the authors include a glossary of cooking terms practical tips and a great section on snacks and sandwiches. "Many men like to cook and are plenty good at it too so we weren't surprised to find out that the same goes for the boys we know. That made us decide that it was about time a cook book was written not for boys and girls but just for boys - and just for fun. If you've ever wondered what to feed a hungry crowd.or how to survive when mom goes out to dinner.or what to do with fish after you've caught them.or how to plan a barbecue without the eternal hot dogs and hamburgers - then you'll find answers here for these and many other cooking problems." Jan Longone Wine & food library label. Priced clipped dust wrapper otherwise pristine. <br/><br/> Doubleday & Company hardcover books
1994203163Harmony 1994. Hard Cover. Very Good binding/Very Good dust jacket. Inscribed. No pencil or ink markings in text. Very small bump at bottom edge of front board near middle. Boards clean. Dustjacket clean. Slight curling at top edge of front dustjacket cover. DJ protected with Mylar Cover. Very Good binding / Very Good dust jacket. Harmony unknown books
19321822New Orleans: Mary Moore Bremer 1932. Wraps. Orange illustrated cardboard wraps. Near fine. 86 pages. 21.5 x 14 cm. Early edition chock full of recipes such as Chicken Pilau Oysters Jambalaya Bouilla-Baisse and many more. Bremer adds lively prose and pleasing black and white woodblock illustrations throughout. Light scuff at rear interior crisp and clean. <br /> Mary Moore Bremer paperback books
19372228New York: Oxford University Press 1937. First Edition. Hardcover. Blue cloth covered boards. Fine in good dust wrapper. 198 pages. 19.5 x 13 cm. Decorations by J. E. Laboureur. A charming volume designed to be a guide for the hostess - with recipes entertaining history and delightful anecdotes. Xavier Marcel Boulestin 1878-1943 was a restaurateur chef and food writer. His London restaurant - The Restaurant Boulestin was well respected albeit expensive. Boulestin who brought French classic food to British cooks became in a way a food celebrity. Among those influenced by Boulestin was the English food writer Elizabeth David. The French artist J. E. Laboureur was well know for his etching lithography and engraving. Interior pristine dust wrapper rubbed with chips. In protective mylar cover. <br/><br/> Oxford University Press hardcover books
193374633Boston:: Boston Cooking School Magazine Co. Very Good. 1933. Paperback. Black and white illustrations throughout. Original subscription slip laid in. Short edge tear to the covers at the base of the spine else very good in illustrated stapled wraps. . Boston Cooking School Magazine Co., paperback books
199921790Athens: Hill Street Press. Fine in Fine dust jacket. 1999. Hardcover. 1892514613 . First printing thus. SIGNED and dated by the author. Fine in a fine dust jacket. . Hill Street Press hardcover books
198028665Garden City: Doubleday. Near Fine in Near Fine dust jacket. 1980. Hardcover. 0385130872 . Translated from the French by Mary Manheim with the help of the author. Drawings by Earl Thollander. First American edition. Near fine in a near fine dust jacket. . Doubleday hardcover books
19532345Mount Vernon NY: The Peter Pauper Press 1953. First Edition. Hardcover. Illustrated boards. Near fine in good dust wrapper. McCrea Ruth. 62 pages. 19 x 11.5 cm. Delightful alphabet recipe book each letter illustrated and with verse. Remarkable period graphics. Dust wrapper heavily chipped interior clean and crisp. <br/><br/> The Peter Pauper Press hardcover books
18852222094<p>First edition Octavo. B/W illustrations by Charles Keene. Original green pictorial cloth stamped in black red white with design of a waiter in white apron; maroon coated endpapers. No dust jacket. Very good few small stains. 144 pages. Small bookseller rubber stamp.</p><p>Inscribed on title page: "Thos. F. Rigler Esq. with the author's kindest regards. Aug 8/88."</p><p>Includes chapters on Greenwich Wanstead Park Hyde Park Crystal Palace.</p> Bradbury, Agnew, & Co. hardcover books
19742212New York: Pocket Books 1974. Paperback. Color illustrated wraps. Good. 316 pages. Signed and inscribed by Beard to his friend Gary Wood - "Gary/Always Good Appetite & Good Eating! James Beard". From the man who turned barbecue cooking into an art this book is filled with recipes for gourmet food and drink on a budget. Pages toned closed tear to cover. <br/><br/> Pocket Books paperback books
