Meryl NelsonBiblio.com
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198416134Pine Grove CA: This N That 1984. Soft cover. Good. Part tour guide part regional cookbook organized into menus by state. Covers speckled with rub marks and though clearly well traveled the scuffing does not overpower the covers' artwork and text; mildly rubbed edges as well but the presentation is still square and tight. Fine interior. Author's inscription on verso of front cover "Thanks Arlene! See page 107. Love Meryl" referring to Arlene Sears contribution of Calico Beans canned!. No other cookbook so gleefully mixes and matches modern camper food with traditional frontier fare. Pure Americana. Collectible association copy. <br/> <br/> This N That paperback
2022COOK1021London: Phaidon. New with No dust jacket as issued. 2022. First Edition. Hardcover. 1838665285 . New. 464 pp. Index. Photos. Map. 2 integral bookmarks. 550 authentic encompasses home-cooked classic recipes from England Wales Scotland and Northern Ireland. Easy to follow recipes with descriptions of the origins of each dish. Heavy book. ; Large 8vo 9" - 10" tall . Phaidon hardcover
1989009644St. Paul Minnesota: American Association of Cereal Chemists Inc. 1989. Fine condition. Bright clean square tight and unmarked. Sharp corners. Illustrated with charts diagrams and photos. "Following an overview of various types of food extrudes and their applications subjects dealt with include the engineering aspects of extrusion the properties of food materials and doughs coloring and flavoring extruded products and nutritional properties and safety of extruded foods." -- Book News. On this copy's endpaper is the signature of Dr. M. W. Rutenberg winner of the 1987 Wolfrom Award awarded to those individuals who have provided outstanding service to the Division of Carbohydrate Chemistry and/or to the field of Carbohydrate Chemistry. First Printing of the First Edition. Flexible leather covers. Fine condition. 8vo. 471pp . American Association of Cereal Chemists, Inc. hardcover
197817338London: Virtue 1978. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. From simple party snacks to elaborate buffets for the great occasion this comprehensive volume will provide the reader with thousands of new thoughts and ideas. This book has a shipping weight of 3.2kg please contact us before ordering. Virtue Hardcover
1992755j0513Canada: The Borden Company Ltd. Very Good. 1992. First Edit8ion. Spiral Binding. "Designed to bring you menu ideas and preparation suggestions which you may draw upon for your establishment." - Arthur Raynor National President The Canadian Federation of Chefs de Cuisine. All pages glossy. Loaded with colour photos. Clean bright and unmarked with light wear. A nice copy. ; 8vo . The Borden Company Ltd. unknown
20476London: Standard Art Book Company Book. Good. Hardback. 4to - over 9¾" - 12" tall. 987 across two volumes. Blue cloth with gilt titles and decorations to spine. Spine of Volume I is almost detached from front board but complete. Driver 710.3 describes this as 38 colour plates in volume I this set has 39 colour plates in volume I but in total 57 coloured plates as called for. publication date 1907 Shipping weight is 3.2kg please contact us before ordering. Standard Art Book Company Hardcover
198324503Bombay India: Jeroo Mehta Dolphin Colaba 1983. Warm personal ink gift inscription from 1984 on fep otherwise textblock very clean and tight; Cloth spine with illustrated boards worn and scuffed along the edges and corners; Spine lightly character-soiled; No dust jacket; Photos by D.F. Poonawalla. 3rd Printing. Quarter Cloth. Very Good. Illus. by Photos and Drawings. 8vo - 7 3/4" - 9 3/4 " Tall. Hardcover. Jeroo Mehta, Dolphin, Colaba Hardcover
19062222192<p>First edition Small octavo. Pictorial red gilt stamped cloth with onlay of a man perched on the edge of a large cocktail glass ready to jump in. Pictorial dust jacket. Pictorial half title page reads: "Thor' The Rye" A Guide For Thirsty Pilgrims In The Rye-Field. Fourteen illustrations by Forrest Halsey Tom Browne Jean Paleologue A. G. Learned Reo Bennett Charles Forbell Eugene T. Parker Albert Levering and J. Aquila Kempster. Text with green pictorial borders depicting a naked woman frolicking among grape vines. Very good. 95 pages. No signatures or bookplates.</p><p>Pictorial endpapers with spider web design.</p> Henry Altemus Company
21-3H1883214157<p>BRAND NEW. Excellent condition. Never read or opened. No remainder mark. 21-3H1883214157</p> Bon Vivant Press
20130298232013. Softcover. Very Good Condition. Size: 8.5" x 8.5". 192 pages. Text unmarked. Binding is tight covers and spine fully intact. Slight shelf-wear and bumping to corners. Quantity Available: 1. Shipped Weight: 2-3 Pounds. Category: Cookbooks; Inventory No: 029823. BZDB373 paperback
200404833NY: Scribner 2004. USA 22nd printing of this revised edition. SIGNED BY AUTHOR to the front fly no other markings Fine in unclipped Fine - dust jacket . Boards x 884pp index. B&W photos and line drawings. This book has become a classic of gastronomic writing as it sheds valuable light on the science of cooking. There are no recipes but only answers to questions such as "Why can cream be whipped but not milk" and "Does searing meat near a high flame seal in the flavour" and "Why do we cry when onions are chopped" In this revised edition the author has rewritten the text almost completely expanded it by almost two-thirds and commissioned more than 100 new illustrations. A heavy book. 3.5 JM HOJ 304/1. Hardcover. Fine/Fine -. 8vo - over 7¾" - 9¾" tall. Scribner Hardcover
201125985London: Conran 2011. Book. Illus. by Montgomery Andrew - Photography. Very Good. Hardcover. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling tasting and scribbling this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy. Conran Hardcover
199100007601Kenosha Wisconsin U.S.A.: Buckle Pub Co 1991 167 pages excluding the indexsigned by the authoron the copyright page includes a bookmark from the author: "May all your memories be pleasant" signed by the author bottom edge very minor bumping. Buckle Pub Co paperback
1870002856Philadelphia: Porter & Coates 1870. Hardcover. Very Good. ix 2 12-184 p.: frontispiece in-text plans and line drawings; 18 cm. Publisher's brown cloth with gilt-stamped spine title and decoration; blind-stamped decoration on both boards. Dark brown endpapers. Frontispiece is an elevation of the garden front of a stable of Fairman Rogers Philadelphia. First edition. The author Robert McClure was a veterinarian from Scotland who settled in Philadelphia and taught at the first veterinary institution in the United States the Veterinary College of Philadelphia. That institution received a charter from the Pennsylvania legislature in 1852 although its founders struggled for some years to establish a school which ceased to exist after 1866. In 1877 McClure was convicted of selling diplomas from the now defunct veterinary college for which he was fined $200 and imprisoned for nine months. In Very Good Condition: corners very lightly rubbed; lower corner of back board discolored; pages are clean and tight. Porter & Coates hardcover
1977CU-8New York: Holt Rinehart & Winston 1977. Comprehensive authoritative fish and shellfish reference text contains all global varieties of fresh and salt-water fish and shellfish used for food consumption including location how they are caught and marketed preparation cooking preservation etc. Includes over 350 recipes some from reknown chefs as well as sections on sauces stocks butters aspics methods of preparation etc. 511 pgs. Illustrated including 695 photographs. Minor crease to spine; corners slightly rubbed; minor scuff to top outer edge; tiny closed tear on front dustjacket; in mylar. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Holt, Rinehart & Winston Hardcover
1983311163Ohio: Xerox Education Publications 1983. First Edition Thus. Spiral bound. All 3 volumes Very Good in spiral bound boards. Light rubbing and sticking of pages in volume 1. Light foxing on front panels of volumes 1 and 2. Remainder mark on bottom text block edge of volume 2. Xerox Education Publications unknown
1802224580.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20219788891825377New York: Rizzoli Books 2021. New Hardcover. <p>Mazza Samuele. Sicily: wines & wine routes. Rizzoli Books: New York 2021. 4to 285x240mm pict bds 3137pp.</p> Rizzoli Books hardcover
195717920Boston: Little Brown 1957. Book. Good. Hardback. Inscribed By the Author. First Edition. 8vo - over 7¾" - 9¾" tall. 305 pages. A rare copy from the library of Alan Davidson and also inscribed by the author - To Miriam Hillegas my best wishes for good luck and good eating. Irma Goodrich Mazza. 12.8.57. Little, Brown Hardcover
20249781913141639Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Mayson Richard. Madeira: the islands & their wines. The Classic Wine Library 2nd Ed Academie du Vin Library: Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers xvi324pp.</p> Academie du Vin Library unknown
197087gtWomen's Cultural Group Durban 1970. 1st Impression . Hardcover. Good/Good. 10x9x1. Early edition First impression 1970. Heavy book may require extra postage unless posted within South Africa. Publication of 310 pages. The dust jacket is a little shelf rubbed. The boards are a touch edge worn remain in good condition. There are minor marks on the block of the book. Internally the pages are clean and complete. Tightly bound and presented in cellophane. The binding is excellent. R2025/04/26 GK. Our orders are shipped using tracked courier delivery services. Women's Cultural Group, Durban hardcover
2009044999Vancouver BC Canada: Douglas & McIntyre 2009. First Canadian Edition 1st Printing. Hardcover. Fine/Fine. 4to - over 9¾ - 12" tall. 250pp w index. Illustrated throughout w bw photographs and colour photo plates. Signed by seven of the contributing chefs on photo illustrated title page. Striped endpapers. Photo illustrated boards are clean and without wear. Binding square and sound. Photo illustrated DJ clean and without wear preserved in archival cover. Quarto - 27 x 19cm. Foreword by Vicki Gabereau. <br/> <br/>In four sections - local food international flavors rising stars and pioneering chefs Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made this city a world-class dining destination. Douglas & McIntyre hardcover
6-2H1840002573<p>BRAND NEW. Excellet condition. Never read or opened. No remainder mark. 6=2H18400025730000</p> Mitchell Beazley hardcover
20249783000780615Landau: Mallorca & Wine 2024. New Hardcover. <p>Matthaes Jurgen & Weimar Thilo & Wilder Wolf. Mallorca & Wine: the bodegas & their stories. Mallorca & Wine: Landau 2024. 4to 255x195mm illust bds 224pp.</p> Mallorca & Wine hardcover
19712090502113709257Not Available 1971. Soft Cover. Fine. The book is in fine condition. Not Available paperback
