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20259781917084703Ascot UK: Academie du Vin Library 2025. New Hardcover. <p>Masters Jane & Neather Andrew. Rooted in Change: the stories behind sustainable wine. Academie du Vin Library: Ascot UK 2025. 8vo 240x160mm illust bds 248pp. foreword by Sir John Hegarty</p> Academie du Vin Library hardcover
B9781020445590Hardback. New. hardcover
180124635London: J. Walter et al 1801. Book. Good. Half-Leather. Eighth Edition. 8vo - over 7¾" - 9¾" tall. 422 pages plus appendix. Complete clean book rebound with marbled boards and leather spine. Complete system of cookery with select bills of fare several desserts directions for brewing also remarks on kitchen poisons. J. Walter et al Hardcover
18058705Vernor and Hood and many others 1805. 8vo. Tenth Edition styled 'Ninth Edition' on title on laid paper free endpapers mildly browned title very lightly dust-soiled some mild and inoffensive age-staining principally at fore-margins and edges; nineteenth century cloth boards tan calf back with flat gilt bands second compartment with red leather label ruled and lettered in gilt worn but wholly legible BY BIRDSALL OF NORTHAMPTON uncut sometime neatly recased with new endpapers to style a remarkably bright crisp copy. The bnding is signed on front paste-down. Charlotte Mason's important collection was first published in 1773. Maclean records a further seven eighteenth-century editions; Bitting adds a Dublin imprint of 1778 as a result of which subsequent copies are one edition later than that stated hence that with 'eighth edition' on title in actually the ninth Cagle 864 and the present issue styled 'ninth edition' is actually the tenth see Cagle pp. 621-3. The present edition retains the introduction to the first edition the advertisement to the sixth edition and the appendix on poultry the dairy the kitchen and fruit gardens. VERY SCARCE IN ANY EARLY EDITION. Vernor and Hood [and many others], hardcover
202197888898254576Monza Italy: ENOGEA 2021. New Hardcover. <p>Masnaghetti Alessandro. Barbaresco MGA: the encyclopaedia of the great vineyards of Barbaresco. 2nd Ed ENOGEA: Monza Italy 2021. Folio 305x220mm HC pict bds 2891pp. translation by Daniel Thomases & Burton Anderson</p> ENOGEA hardcover
20159788898254507-1Monza Italy: Enogea 2015. Second-hand hardcover. <p>Masnaghetti Alessandro. Barolo MGA: the Barolo great vineyards encyclopedia. FIRST EDITION Enogea - Alessandro Masnaghetti Editore: Monza Italy 2015. Folio 305x220mm illust bds 4071pp bilingual: Italian/English Near Fine/-</p> Enogea unknown
197713927Santa Cruz CA: Cabrillo Republican Women Federated of Santa Cruz County 1977. 3rd Printing. Spiral. Fine. June 1978 third printing. Three quarter inch gage brown plastic comb spiral binding with intentionally tan paper. Many recipes culled from advisory boards -- Strawberry bush Berry Avocado to name a few along with interesting facts usually one page each the other recipes also credit the source there are proposed menus as well and ads from the sponsors. This effort was clearly ahead of its time. Very fresh very locavore. 166 pages with index. Collectible Community Cookbook. <br/> <br/> Cabrillo Republican Women Federated of Santa Cruz County unknown
1939079479Newtown: The Welsh Outlook Press 1939. 1st Edition 1st Printing. Hardcover. Very Good/Good. 8vo - over 7¾ - 9¾" tall. First edition first printing Octavo hardback xvi 217 pp. illustrated. Very Good condition in Good price-clipped dust jacket a little loss at corners of jacket. No inscriptions.Very scarce <br/> <br/> The Welsh Outlook Press hardcover
1958228000Homemakers Research Institute 1958. Book. Fair. Hardcover. 12 volume set. Covers amd spine are darkened a little with age and gereral soiling from handling. A few spines have tears or other damage. Pages inside seem clean and free of markings. Conservatively listed as "Fair" but close to"Good" and is great reference guide. Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes not envelopes. Homemakers Research Institute Hardcover
2005CA52101040005TurnKey Press 2005-05-01. Paperback. Good /None as issued. Solid copy with unmarked text. Cover has moderate wear to surface and corner tips including a light but fairly large bend across back bottom corner and a smaller crease at top back corner. There is a bend on front next to spine from the cover being opened. Binding is tight and square; no creases to spine. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation. TurnKey Press paperback
1917035894The Abingdon Press 1917. First Edition. Hardcover. Very Good -. Illustrated. Brown cloth with black lettering on front cover. First Edition. Cloth is evenly worn. No writing in the book. 80pp. Illustrated. Full refund if not satisfied. The Abingdon Press hardcover
190253233Boston: Home Science Pub. Co. 1902. first edition. Hardcover. Good . 6 x 9 in. 281 pp. Cloth boards. Condition is GOOD front inner joint mildly started with muslin visible in a crack but undamaged. Covers toned at edges one spot on title. Corners and spine ends bumped mild loss to spine head. PO's name and another's in a stamp on front pastedown. Text clean and unmarked a spot of foxing by the binding here and there. Scarce in the original edition. Cook. Stax. Home Science Pub. Co. hardcover
24630London: Marshall's School of Cookery and Simpkin Marshall Hamilton Kent & Co. Book. Good. Hardback. Fifty-Fifth Thousand. 12mo - over 6¾" - 7¾" tall. 576 plus 33 pages advertisements. Green leatherette with gilt titles. 5/- Nett to bottom of spine. Driver 687.13. Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co. Hardcover
189006900London: Marshall's School of Cookery / Simpkin Marshall Hamilton Kent & Co. 1890. UK This copy is missing the title page and the preliminary leaf of ads so probably Tenth Thousand according to the physical characteristics of the book exact printing uncertain. Driver 687.1 687.2. 687.3. Owner's signature to top of Preface page no other markings missing the front endpaper and the first leaf of ads and the title page a touch of rubbing to cover corner tips the front hinge has been readhered to the body of the book a couple of small faint spots to the cover thus Fair to Good - copy; no dust jacket as published. 18.5 x 12.5 cm green cloth over boards gold titles to front and to spine blind embossed border this copy starts with the Preface page3 then contents page 5 6-468pp 1-24pp ads; then ads to endpapers. The endpapers are printed on yellow paper. 70 small B&W illus in text. The preface is undated. Agnes Bertha Marshall née Smith 1852-1905 was an English culinary entrepreneur inventor and celebrity chef. An unusually prominent businesswoman for her time Marshall was particularly known for her work on ice cream and other frozen desserts which in Victorian England earned her the moniker "Queen of Ices" Mrs A. B. Marshall's Book of Cookery was published on 12 May 1888. Well-planned well-written and practically arranged the book was an enormous success selling over 60000 copies and being published in fifteen editions.The Book of Cookery cemented Marshall's reputation among the prominent cooks of England. In it Marshall mentioned putting ice cream in an edible cone the earliest known reference in English to ice cream cones. 2.0 JM HOQ 100/2. Hard Cover. Fair/No Dust Jacket. 8vo - over 7¾" - 9¾". Marshall's School of Cookery / Simpkin, Marshall, Hamilton, Kent & Co. Hardcover
RR1-2H0060969105<p>BRAND NEW. Great condition. RR1-2H0060969105</p> William Morrow Cookbooks
02314830 Mortimer Street Cavendish Square London: Marshall's School of Cookery Second edition. Not dated - c.1885. Illustrated with 4 colour plates and line drawings of moulds and equipment slender 12mo pp viii 68 iv a little used and marked internally blue cloth a bit stained. From the library of the botanist Professor Len Newton with his bookplate on the front endpaper. Second edition. Cloth. Good. Marshall's School of Cookery Hardcover
1903068723New York: Doubleday Page and Co. 1903. Book. Very Good. Hardcover. 1st Edition. 4to - over 9¾" - 12" tall. Medium brown buckram gilt-stamped leather title label mounted on upper spine panel deckled text block edges with top edge in gilt. 1903 ptg. first issued in 1901. xxvi167 pp. illus. Covers modestly soiled. Spine panel and label toned. Doubleday, Page and Co. Hardcover
9812613560.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
19630000133Harcourt Brace 1963. Book Club Edition. Hardcover. As New/near fine. rc. 805 pp. Book in exceptional condition. This book is pristine except for one half inch rip on the dust jacket. <br/><br/> Free USPS tracking with every US order. Ships from MA. Harcourt Brace hardcover
201660114Los Angeles: SPA. Fine in Fine dust jacket. 2016. Limited Edition. Softcover. 0692756329 . Color photographs by Amanda Marsalis edited by Amanda Marsalis Andrew Hogge and Daniel Desure. One of 2000 copies. Measures 15 x 11 inches. Photo-illustrated card covers with jacket. Color photos of Alice Waters famed Berkeley restaurant. Foreword by Alice Waters. In original plastic envelope with sticker indicating that 100% of the proceeds of the sale of this book support The Edible Schoolyard Project. Not located in WorldCat. Unpaginated. ; Folio 13" - 23" tall . SPA paperback
1867SB11975Philadelphia: John E. Potter and Company 1867. Printed on semi-acidic paper with worn uneven stereotyped plates indicating a later printing; A worn copy As-Is; End pages of original flat-brown paper are heavily worn and chipped with the front free end paper clear-taped with a large circular tear with loss at the fore edge; Green blind-embossed binding edge-worn and frayed at the spine extremities; Mildly faded spine titling in gilt; Boards are edge-worn with scuffed and frayed corners; Rear board has a matchbook-sized moisture stain along the lower third adjacent the gutter; This is a book of 600 recipes for home made household products including medicines for both animals and people; cleaning and preserving solutions clothing dyes hair and tooth products; wines cordials tinctures varnishes preserves and foods and much more; 311p. plus 12 pages of publishers listings; Index in the front. . Early Reprint. Embossed Cloth. Fair to Good. 12mo - over 6¾" - 7¾" tall. Hardcover. John E. Potter and Company Hardcover
1997023818New York: Lickle Publishing Inc 1997. Signed in black sharpie on the front free endpaper: "Bon Appetit Jean-Louis 5/8/99. PHOTO UPON REQUEST. Recipes by Jean-Louis Palladin. Stunning color photos by Fred J. Maroon. Bound in at the front of this edition is a translucent parchment sheet with text explaining that Palladin joined the Rio Suite Hotel and Casino in Las Vegas as Executive Chef of their Napa Restaurant. Palladin died of lung cancer in 2001. Although Jean-Louis signed this copy in 1999 it was not distributed until 2002 at a postumous dinner in his honor. Tipped-in at the rear is a printed sheet for the: Friends of James Beard Dinner in Memory of Chef Jean-Louis Palladin Hosted by Alize at the Top of the Palms Casino Resort Monday November 25 2002. On the opposite page are the signatures of 11 Las Vegas celebrity chefs who hosted or attended the dinner tribute. Among the legible signatures are the host chef Michael Demers of Alize Chefs Michael and Wendy Jordan of Rosemary's Chef Michael Mina of Aqua at the Bellagio Pastry Chef Megan Romano of Aureole at Madalay Bay and Chef Marc Poidevin of Le Cirque at the Bellagio. The other 5 signatures are difficult to decipher PHOTO UPON REQUEST but probably include other chefs participating in the tribute such as Chef Andre Rochat of Andre's Chefs Jean Joho and Juong Sohn of Eiffel Tower Restaurant at Paris Chef Luciano Pellegrini of Valention at the Venetian among others as listed in print on the facing page. Fine condition in a Very Good dust jacket. The jacket is rubbed but has NO chips or tears. Sharp corners. Pages are clean and unmarked. Bound in the original black cloth stamped in bright gold on the spine and front cover. Complete with dust jacket. Oversize Hardcover. 10.25" wide by 14.25" tall. This large heavy book will require extra postage for Priority and International shipments but only the standard charge for media mail. The announcement for the dinner can still be seen online. It reads: "Monday November 25 2002 6:30 p.m. cocktails 7:00 p.m. dinner. Members $175 guests $200. For reservations or more information please call 702.951.7000. Las Vegas is a city of risk. Sure the payoffs can be great but everyone knows the house always wins. Well maybe not always. One of the biggest gambles the city has taken in recent years is the transformation of the dining scene from all-you-can-eat prime-rib buffets to world-class restaurants. The hotels that invested in these new eating establishments are reaping financial rewards but the real winners are the residents and tourists who can now feast on some of the best food in the country. At every level from bakery to bistro noodle shop to nouvelle cuisine Vegas is firmly situated on the culinary map. One of the people who helped make it so was Jean-Louis Palladin who packed up his things in the Watergate Hotel in Washington D.C. and moved to the dining desert in the early 1990s. We lost Palladin to lung cancer last year but this event has been coordinated by his colleague André Rochat to honor the people and the city he touched. Rochat is gathering many of the chefs who helped the Vegas gourmet gamble pay off at his new restaurant in the Top of the Palms Casino and Resort Alizé which Ken White of the Las Vegas Review-Journal says "delivers" on all counts. Greeting the chefs will be Michael Demers a Johnson & Wales grad who worked with Daniel Boulud at Le Cirque and who is executive chef of Alizé. Demers moved to Las Vegas where he met Jean-Louis Palladin. Palladin mentored Demers and encouraged him to join the Napa restaurant opening team. When Napa closed after Palladin's death in 2001 Demers was recruited to Rochat's new project at the Top of the Palms. Rochat Vegas regulars will know was one of the first serious chefs to call the city of neon lights home. He opened his first fine French restaurant André's French Restaurant in 1980 bringing the cooking of his native Savoie to town before anyone on the Strip had ever even heard of Wolfgang Puck. Given all the changes that have ensued-Rochat himself opened a second restaurant in the Monte Carlo in 1997-it was impressive to read Heidi Knapp Rinella's review in the Review-Journal last year: "Was André's still able to stand up to what in the past decade had become very stiff competition Oh yeah. In spades." Last year he opened Alizé at the Top of the Palms. Beard Award winner Jean Joho climbed to culinary heights at Everest in Chicago not to mention Brasserie Jo and the Corner Bakery and he's scaling them again at the Eiffel Tower restaurant in Vegas's Paris Casino. Michael Jordan is another Vegas culinary pioneer who amid the frenzy of casinos importing chefs went local by opening an independent restaurant away from the Strip. Like Rochat Jordan and his wife and partner Wendy flouted the trend of bringing in chefs from someplace else by opening a branch of Rosemary's at the Rio in the former Napa space. Grant MacPherson came to Bellagio the long way via Singapore. He was chef at Raffles there until he was tapped to head the vast kitchens of Las Vegas's most expensive hotel to date where he oversees 20 restaurants and a food and beverage program that surpasses $200 million per year. Bellagio is the only Mobil Five-Star hotel in Vegas. One of the those restaurants is Aqua where Beard Award winner Michael Mina is in charge. Mina is chef of Aqua and Nob Hill in San Francisco and Las Vegas restaurants that have made a splash in fish cookery and fine New American cuisine. Charlie Palmer and his food tower over the competition in New York and the new Las Vegas. Dramatic presentations and ethereal flavors set his modern American cooking apart-and they are also the reason why he's received a James Beard Foundation Award. At the Vegas outpost of his beloved Aureole it's his food and the striking design that make the meals memorable. Celebrity restaurateur Piero Selvaggio would only put a gifted chef in charge of his sister restaurant. He found one in Luciano Pellegrini a native of Bergamo who came to Los Angeles to work for Selvaggio at Valentino then helped him open Primi and Posto before moving to Las Vegas. Rounding out the crew is Marc Poidevin executive chef of Le Cirque and Osteria del Circo in the Bellagio. He couldn't have been better prepared for the task having been chef de cuisine for Le Cirque 2000 in New York before heading west. Need any more encouragement to take Las Vegas American Italian and French dining seriously Les jeux sont faits.". Signed by Jean-Louis Palladin & 11 celebrity chefs. 2002 Friends of James Beard Dinner. Oversize Hardcover. Fine condition/Very Good dust jacket. Illus. by Maroon Fred J. photography. 225pp. Great Packaging Fast Shipping. Lickle Publishing, Inc Hardcover
8-4H0871319578<p>BRAND NEW. Excellent condition. Never read or opened. 8-4H0871319578</p> M. Evans & Company paperback
1839004917Chambersburg Pa: Thomas J. Wright 1839. Hardcover. Good . 332 10 p.; 17 cm. Contemporary tree calf; leather spine label with gilt-tooled title: Experienced Farrier. Former owner's inscription on front fixed endpaper: John Burkholder's Book 1853. Name repeated on front free endpaper. "To the reader": signed C.D. Lesher. Includes Table of Drugs and Herbs and Where They May Be Had and index. Contents: I. The most and best approved method of ordering dieting exercising purging scowering and cleansing of horses -- II. A certain sure method to know the true state of any horse's body as to sickness or health -- III. The true shape of a horse explained; with choice directions for buying -- IV. An experienced and approved method of raising horses -- V. A sure and certain rule to know the age of any horse -- VI. The best and experienced way of keeping the common hackney -- VII. An approved method of purging bleeding and feeding cattle -- A valuable and fine collection of the surest and best receipts in the known world. The primary author Gervase Markham 1568-1637 was an English poet and writer. Although his best known work is The English Huswife London 1615 he was also a horse breeder credited with having brought the first Arabian horse to England. A scarce Pennsylvania edition of this popular work. In Good Condition: loss of leather along front joint for 3.5 cm. at tail of spine and in sections of both boards; a few page corner creases; minor foxing; otherwise clean and tight. Thomas J. Wright hardcover
188053430New York: William M. Crane and Co. c. 1880. Paperback. Good . 5 x 7 in. 88 pp of recipes section of adverts for gas equipment section on the uses of gas in the home. Paper wraps. Condition is GOOD ; covers has a nick and loss at bottom corners general edges wear. Binding tight. Text unmarked. Text has a water stain to lower margins. Cook. Stax. William M. Crane and Co. paperback
