Marie RudisillBiblio.com
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19890023180Atlanta Georgia: Longstreet Press 1989. First Edition . Hardcover. Near Fine/Near Fine. Barry Moser. NF/NF/ 1st ed. 1st printing stated. I think this is one of the most beautiful cook books ever made. Illustrator Barry Moser certainly caught the mood in this loving tribute to Truman Capote's Aunt Sook of fruit cake and A Christmas Memory fame. 188 pages of illustrations narrative and recipes plus a 10 page. Index. Recipes are traditional South recipes. The dust jacket is price clipped otherwise in excellent condition and covered with a mylar sleeve. Book is clean tight and sharp cornered no marking soiling or foxing anywhere in the book. There is the recipe for original fruit cake. The book comes to you in an acid free document bag. Mailed boxed and I can have it in the mail tomorrow. BRBC <br/> <br/> Longstreet Press hardcover
1994160107002Cocina International de las Amigas de Margarita 1994. Spiral Bound. gift inscription . very good condition former owners gift inscription inside front cover date Feb/95. Dual language recipes Spanish & English; typical reader wear. Cocina International de las Amigas de Margarita unknown
1976111016003University of Washington Press 1976. 5th Printing. Hardcover. Very Good/Mylar covered DJ. former library book with library markings otherwise in excellent condition University of Washington Press hardcover
1971023562Berkeley: Wine Publications 1971. First Edition . Brown Cloth. Fine/Near Fine. 214 Pp.Apparent First Printing. A Fine Book In Near Fine Dj With Recent 1/4" Tear At Lower Front Tip. Inscribed To Wine Expert Robert L Balzer "To Bob Another Good Wine Writer - Irv". <br/> <br/> Wine Publications hardcover
2003293024Victoria Australia: Hardie Grant Books 2003. First edition. Hardcover. Very Good/No dustjacket as published. 4to. Simon Griffiths photographs. pp. 232 color photographs. Hardie Grant Books hardcover
31014Winnipeg: Manitoba Historical Society 1992. Metal ring bound illustrated mauve card covers smaller quarto illustrated with artifact photographs by Victor Sawelo - courtesy of Dalnavert Museum. Book design by Pat Stanton and page layour by Roxanne Frechette vi Pp302. Includes bibliography and index. Tight and unmarked - a very good or better copy. 775 grams. Scarce. We welcome all reasonable offers on our books and also offer local curbside pick-up. All books in stock and available for immediate shipment from Winnipeg Manitoba. Winnipeg: Manitoba Historical Society, 1992 unknown
31811Winnipeg: Manitoba Historical Society 1992. Metal ring bound illustrated mauve card covers smaller quarto illustrated with artifact photographs by Victor Sawelo - courtesy of Dalnavert Museum. Book design by Pat Stanton and page layour by Roxanne Frechette vi Pp302. Includes bibliography and index. Tight and unmarked - a very good or better copy. Two copies available. 775 grams. Scarce. We welcome all reasonable offers on our books and also offer local curbside pick-up. All books in stock and available for immediate shipment from Winnipeg Manitoba. Winnipeg: Manitoba Historical Society, 1992 unknown
200269125Australia: Hardie Grant Books 2002. AUS SIGNED BY AUTHOR in a squiggle to the end paper no othe rmarkings the top corner of the front cover is bumped slightly Very Good in Very Good dust jacket. Boards 180pp index. Colour photos mostly of prepared dishes. Mangan oversees the cooking at the award-winning restaurants Salt and Bistro Lulu in Sydney and is consulting chef to the Auckland Hilton restaurant White. 2.8 JM LVR 202/b3. Signed by Author. 1st. Hardcover. Very Good/Very Good. Illus. by Smart Anson. 4to - over 9¾" - 12". Hardie Grant Books Hardcover
18438Buffalo NY: Volksfreund Press. Fair. N.D. Hardcover. Covers are soiled. Front hinge cracked. Malzbender's stamp inside the front cover along with a tag from a baker in Union Oregon. Last two pages have been nibbled in the lower corner. Text is parallel English and German. No date but appears to be turn of the previous century. There are a couple of papers and leaflets which came with the book also included. A scarce cookbook. ; Small 4to 9" - 11" tall; 117 pages . Volksfreund Press hardcover
20259781917084628Ascot UK: Academie du Vin Library 2025. New Hardcover. <p>Maltman Alex. Taste the Limestone Smell the Slate: a geologist wanders through the world of wine. Academie du Vin Library: Ascot UK 2025. 4to 255x195mm qtr bnd illustrated bds 304pp. foreword by Charles Curtis</p> Academie du Vin Library hardcover
1996043054Boston: Charles E Tuttle 1996 Book. As New. Hardcover. 1st US Ed. A lavishly illustrated cookbook featuring recipes for a variety of Mediterranean dishes including appetizers soups meats breads and desserts with nice Greek Israeli and Turkish dishes.302p. illus bibliography.NOTE : Heavy 1.5 kg Over sized volume 29x21x3cm. Charles E Tuttle hardcover
44029PARIS LIBRAIRIE ENCYCLOPEDIQUE DE RORET 1851. NEW EDITION. HALF TITLE 8 FOLDING PLATES OF DISTILLATION CONTEMPORARY MARBLED BOARDS REBACKED IN HALF MOROCCO. 12mo. A VERY NICE COPY. SCARCE. PARIS, LIBRAIRIE ENCYCLOPEDIQUE DE RORET, 1851 hardcover
1905012013Philadelphia: Grand Lodge of Pennsylvania IOOF 1905. Bound in deep purple cloth stamped in gold. On the ffep. is a stamp that states "Compliments of the Grand Secretary". Loaded with Philadelphia History and many advertisements re: Philadelphia merchants of the day. Exceedlingly scarce only 3 copies on OCLC. 160 pp. . First Edition. Hard Cover. Near Fine/No Jacket. Grand Lodge of Pennsylvania IOOF Hardcover
199022433Mexico: San Angel Ediciones. Fine in Fine dust jacket. 1990. First Edition. Hardcover. 9687108243 . The only defect is an old price on the fep in ink. ; 4to 11" - 13" tall; 200 pages . San Angel Ediciones hardcover
1981092182Harmondsworth; London: Kestrel Books; Penguin Books 1981. 1st Edition 1st Printing. Hardcover. Very Good/Good. 8vo - over 7¾ - 9¾" tall. First edition first printing octavo hardback 304 pages Very Good condition in Good unclipped dust jacket section about 4 inches by two inches missing from bottom tight hand corner of front panel of the jacket. No inscriptions One of possibly as few as 500 copies <br/> <br/> Kestrel Books; {Penguin Books} hardcover
20012111902158301191Art Book Book Forest Koala Books Publisher 2001. Soft Cover. Fine. Number of pages: 123 p Out of print Size: Size cm: 20.7 x 15.7 x 1.4 Number of books: 1 Art Book Book Forest , Koala Books (Publisher) paperback
58089Miltenberg Gottlob Volkhardt'sche Druckerei 1877. . Auf dem Umschlagrückseite Holzstich-Darstellung der Gaststube. - Das bereits im 12. Jahrhundert urkundlich erwähnte u. noch heute bestehende Gasthaus "Zum Riesen" im unterfränkischen Miltenberg war in alter Zeit "Fürstenherberge und Zechstube des Adels". Zu den berühmten Gästen des Hauses zählten u.a. Kaiser Karl IV. 1368 Martin Luther 1518 Christine von Schweden 1655. - Kaum knickspurig; gutes Exemplar Miltenberg, (Gottlob Volkhardt'sche Druckerei), 1877. unknown
1958053092London: Faber and Faber Ltd. 1958. Book. Fine. Hardcover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Light blue cloth lettered in white. Slightly rubbed extremities otherwise virtually as issued. From the fabled cookbook collection of Marshall Blum with his book-plate mounted on lower fixed front endpaper and his signature stamp on bottom text block edge. Color dust jacket slightly chipped at corners and spine extremities 1/2"-deep v-chip at head of rear joint 3/4" stain at heel of spine panel now in mylar. 1st ed. 303 pp. Exceptionally scarce and collectible. Faber and Faber Ltd. Hardcover
1978004727London: Collins 1978. This unusual volume is kind of a community cookbook with some recipes provided by friends of Lady Maclean. These recipes often appear with the stationary heading of the contributor and in some cases in the facsimile handwriting of the contributor. Recipes are 'signed' with the name of the contributor unless the contributor is Lady Maclean herself. While there is no specific index of contributors there is a chapter recipe index which provides for each chapter the name of the recipe and the name of its contributor. 4to size hardcover; 234 pages From introduction: "This book is my own very personal scrap-book collected from family recipes of several generations both Scottish and English; from my travels round the world in my husband's wake; and from my friends whose food I particularly admire. on the whole these recipes represent I hope Family or Country-house cooking at its best as opposed to Classical Restaurant or Grand London food." Lady Veronica Maclean 1920-2005 the wife of Sir Fitzroy Maclean wrote several cookbooks that popularized Scottish cooking although her recipes are also clearly influenced by her worldwide travels. Sir Fitzroy Maclean 1911-1996 notes in this volume "When I married I weighed ten stone. Now I weigh 15." Sir Maclean one of the men on whom the fictional character James Bond was modeled was a Scottish politician and author. He was one of only two men who enlisted in the British army in World War II as a private who rose to the rank of general. Together the Maclean's ran a country hotel in Strachur Scotland and recipes from there are featured in this volume. Both the Macleans have interesting histories. A note on contributors: the contributor of a recipe herein may not be the present title holder but her forebear. Recipes and Contributors include: How to Make An Olio Lady Ann Hope 1792 Potage Creme Maize Mrs. Stirling of Keir Tomato Soup Mrs. A.D. Cameron Oeufs Mollets en Souffle Lady McEwen Whiting and Tomato Souffle Lady Douglas Home Green Omelette Lady Peake Pates Vertes The Honorable Mrs. Michael Astor Cold Crab Souffle Venison Pate Mrs. John Noble Pheasant Pate Lady Sykes Game Pie; Lady Jekyll Kievski Kotelet Joan's Rabbit Schnitzels Venison Stewed in Red Wine Elizabeth David a note for Americans: Elizabeth David 1913-1992 was a contemporary of Julia Child and served in a similar role in England popularizing cooking and quality ingredients. She was the author of many cookery books. Cold Filets of Sole with Veloute Sauce the Honorable Mrs. Nigel Birch Beaufort Sole with Oysters Lady Lovat Herrings in Oatmeal Salmon Quiche Mrs. James Young Aiguillette de boeuf braisee Lady Shuckburgh Chicory white Belgian & Ham Dish Miss Huber Barbary Lamb Stew Mrs. James Young Gigot of Lamb Poached in Milk Mrs. James Young Beyandi Kebab from Eskisehir Plov from Samarkand Fitzroy Maclean Chocolate Marvel Lady Elizabeth von Hofmannsthal Coeur a la Creme Nun's Pudding Schmidt's Fruit Flan Blackcurrant Leaf Ice Lady Diana Cooper Coffee Mousse Lady Birley Brown Betty Crepes soufflees au Grand Marnier Lady Shuckburgh Mrs. Duncan's Girdle Scones Mrs. Duncan Sinclair Iced Ginger Shortbread Miss Jeanne Thomlinson Chocolate Cake The Duchess of Devonshire Rhoda's Whiskey Cake Creme Lorraine Lady Lovat Tatties with Crowdie Slovenian Coffee Cake Croute d'Ore The Honorable Mrs. Christopher Bridge Lemon Souffle Elizabeth David The Byculla Souffle Moukhopton Mocha Pudding Mrs. Richard de la Mare Danish Apple Cake Mrs. James Young Chocolate and Orange Mousse the Cordon Bleu School of Cookery; many more Our photos may appear dark or gray; the pages are neither. There is some soil to covers bumped corners bumped head and heel of spine and a small bump to bottom. Several page bottom page corners in the beginning of the book are also bumped. There is penciled bookseller's notation on fep. . Signed by Author. Revised. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Collins Hardcover
1930069057Edinburgh Scotland: The Porpoise Press 1930. Book. Near Fine. Hardcover. 1st Edition. 12mo - over 6¾" - 7¾" tall. Blue cloth paper title label mounted on upper spine panel. Very slight tanning to spine panel and label minor foxing evident to cloth along both cover fore-edges and on upper back cover otherwise about as issued. Firm square binding. Former owner's signature/date inked on upper front flyleaf another's address label mounted inside back cover along bottom edge otherwise unmarked. Neatly clipped front panel and front flap from dust jacket laid in DJ otherwise lacking. 135 pp. Exceedingly scarce 1st edition which consisted of only 1600 copies issued by Porpoise Press an imprint founded by the author George Malcolm Thomson in 1922 and astonishingly not reprinted until 2006. From that most erudite of malt sites Whiskipedia: "MacDonald's 'Whisky' is today regarded as perhaps the earliest modern book on whisky and certainly the first to treat the subject from the point of view of the drinker. It provides a passionate and energetic defence of the interests of the consumer against the producers and well ahead of its time promotes single malt whisky over blends." Original copies seldom come on to the market. This copy is notably well-preserved in its original blue cloth binding with only the slightest of faults. The Porpoise Press Hardcover
197218828Collins 1972. 8vo. First Edition with 8 coloured plates and 148 monochrome illustrations in the text; original green cloth gilt back green endpapers a near fine copy in unclipped dustwrapper. The author's first book and a landmark in the 'rediscovery' of the wild foods of the countryside. Mabey catalogues and details the edible roots stems leaves flowers and fruits of all-but-forgotten common plants. In all over 300 species are described of which 90 are illustrated in colour and 148 in Blamey's wonderfully detailed pen-and-ink illustrations. The work proved a seminal study inspiring and influencing many other writers both on natural history and cookery. It has been many times reissued in a variety of formats but the original edition is very scarce indeed in anything like this condition. Collins, hardcover
1963731214London: Faber & Faber 1963. First Edition. Hardcover. Good/Good. 8vo - over 7 - 9" tall. First UK Edition. Book is clean and bright with slight rubbing to extremities. Some rubbing and several small tears to edges of D/J. Larger closed tear to bottom edge. Original price to inside front D/J flap crossed out. Faber & Faber hardcover
1989227485Alif Les Editions de la Mediterranee 1989. Book. Very Good. Hardcover. Pop book in good working order and just mild wear to covers. Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes not envelopes. Alif Les Editions de la Mediterranee Hardcover
1984046428Thibodaux Louisiana: Thibodaux Service League Inc. 1984. Third Printing Collectible . Staple-bound. Very Good-/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall. 283pp. Third Printing February 1984. Limited to 10000 copies. The nearly 500 recipes represent more than 1500 submissions. Includes glossary and index. Illustrated boards with Swan on front. Pages are clean no writing underlining or highlighting. Binding is tight. Coves are sunned. Nice copy of this rare cookcook. <br/> <br/> Thibodaux Service League, Inc. unknown
201508515Vietnam: Thanh Nien Publisher 2015. VNAM Presumed 1st edition. No markings Fine; no dust jacket as published. 27.5 x 27.5 cm white hardcover 396pp colour phtos and illustrations throughout. The text is entirely in Vietnamese. There are photos of culinary ingredients and small sequential photos of cooking techniques explaining the recipes in detail. The Golden Spoon Awards Vietnam is a prestigious culinary competition that started in 2013. Its aim is to celebrate and promote Vietnamese cuisine. Organized by Minh Long I Company the contest aims to discover preserve and promote traditional dishes that embody regional culture while honoring professional chefs who research into nutrition and introduce Vietnamese specialties and healthy dishes. The competition attracts 312 chefs from over 100 local hotels restaurants and resorts preparing more than 600 dishes throughout the three rounds of the six-month-long competition. The winning team is honored with the Chef Cup and a cash prize while the contest also aims to create a vivid network between Vietnamese and international chefs for learning experiencing sharing and growing together. The Vietnamese culinary heritage is preserved and created by professional chefs and is brought to the Golden Spoon to be recorded and preserved for posterity in the book "The Golden Spoons & Vietnam Culinary Essence" which is published alongside the program. A heavy book. 5.0 JM LVR 200/0. Hardcover. Fine/No Dust Jacket as Published. 4to - over 9¾ - 12" Tall. Thanh Nien Publisher Hardcover
