PETERS ColetteABAA
261 résultats
199121851Boston: Little Brown. Fine in Fine dust jacket. 1991. Hardcover. 0316702056 . Color photographs throughout. Third printing. Fine in a fine dust jacket. . Little, Brown hardcover books
1850766New York: Fowlers and Wells Publishers 1850. First American Edition. Hardcover. Half calf with green and black marbled boards gilt title on spine. Good. 23 x 15 cm. 318 pages. A fascinating look into the world of nutrition in the mid 1800's including diet in American Prisons. Edited by Charles A. Lee. Owners inscription on title page: "Mrs. Francis J. Humphry - bought by her at S. Louis Mo. of an Apothecary. price 50 cents 1857." 1 cm. chips to pages 1-3 not affecting text. Boards and spine rubbed. <br/><br/> Fowlers and Wells, Publishers hardcover books
18486102Boston: Dickinson Printing Establishment Damrell & Moore 1848. Octavo 22.5 x 14 cm. 60 pages 1 folded leaf of plates; illustrated. With one folding copper-engraved plate and 12 text figures. Interleaved with blanks throughout. FIRST EDITION. Record of a patent infringement case between two neighboring stove foundries in Troy New York. The plaintiffs Elias Johnson and David B. Cox who owned the Clinton Foundry later owned by Fuller & Warren sued their neighbors Peter Low and George W. Hicks. The attorney for the plaintiffs William Whiting explains that the defendants "flooded the market with a stove so nearly resembling the patented stove both in name form size ornaments and construction as to deceive any person of ordinary discrimination." They even named the stove the "American Hot Air" while the Johnson and Cox stove was the "American Air Tight. "The Defendants desiring not only to take away the fruits of Pierce's invention but of his taste also actually directed their pattern makers to imitate Pierce's stove in every particular even to the ornamental carving of the pattern and the shape and position of the legs on the stove so that it would be easy to pass off their stove for Pierce's" page 12. Low and Hicks saw the strength of the suit and settled. Contemporary calf over marbled boards with black morocco cover label with the name "William Whiting" stamped in gold. Whiting's copy who was one of the lawyers for the plaintiffs in this interesting American patent trial. OCLC locates three copies NYHS Boston Athenaeum Houghton Library. Dickinson Printing Establishment, Damrell & Moore hardcover books
199639131Pownal:: Storey Publishing. Fine in Fine dust jacket. 1996. Hardcover. 088266915X . Color photographs throughout. First edition. Fine in a fine dust jacket. . Storey Publishing, hardcover books
20082200New York: Columbia University Press 2008. Hardcover. Yellow boards. Fine in fine dust wrapper. 238 pages. 23.5 x 16. Beginning with the Atlantic slave trade and concluding with the Black Power movement of the 1960's and 1970's Frederick Douglass Opie composes a global history of African American foodways and the concept of soul itself revealing soul food to be an amalgamation of West Central African social and cultural influences as well as the adaptations people of African descent made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts periodicals government reports on food and diet and interviews with more than thirty people born before 1945 Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula the African slave trade slavery in the Americas the emergence of Jim Crow the Great migration the Great Depression and the Civil Rights and Black Power movements. Frederick Douglass Opie is a Professor of History and Foodways at Babson College. Pristine. <br/><br/> Columbia University Press hardcover books
20032362Boston: David R. Godine 2003. Paperback. Color illustrated paperback. Near fine. 210 pages. 21 x 14 cm. As expected the classics are all here: turkey but also goose; stuffings; sauces; mince pies; and Christmas puddings. Alice Waters notes: "This is Elizabeth David at her most delightful: recipes history anecdotes and opinions all in her bracing lucid prose. To read it is to be reminded that she was among the very best food writers about food of all time. You could not ask for a more clear-headed account of an all-out English Christmas dinner than here and of the care you have to take to properly achieve one." <br/><br/> David R. Godine paperback books
20181947San Francisco: Chronicle Books 2018. Hardcover. Blue embossed and illustrated boards. Fine. Achilleos Antonis. A nightcap is the perfect way to end the night and author Kara Newman knows just how to make them. This gifty foil-accented book contains more than 40 cocktail recipes—some to keep the night going some that will help ease you to sleep some that can double as dessert and some that can soothe the stomach after a hearty meal. There are classics like the sweet and creamy Brandy Alexander new takes on old favorites like the Black Manhattan which swaps an aperitif for the classic vermouth and simple new ideas like the Open & Shut which combines equal parts amaro and cognac for a slow sipper. Whatever kind of night it's been Nightcap is the perfect way to top it off. Photographs by Antonis Achilleos. <br/><br/> Chronicle Books hardcover books
1946100Chicago: National Live Stock and Meat Board 1946-47. First edition. Staplebound. Orig. illustrated wraps. Very good. 40 pages. 20 x 13 cm. "Easy Meat Recipes" was prepared to aid in simplifying meal planning. Brought to you by the Department of Home Economics chock full of recipes time tables for cooking and menu ideas. Clean crisp copy. <br/><br/> National Live Stock and Meat Board paperback books
1937282Chicago: National Live Stock and Meat Board 1937. First Edition. Wraps. Color illustrated wraps. Near fine. 39 pages. 19.5 x 14 cm. "Compliments of The National Live Stock and Meat Board." Comprehensive look at how to cook any cut of meat. Black and white photo illustrations. Pristine condition. <br/><br/> National Live Stock and Meat Board paperback books
20191952New York: Rizzoli 2019. Hardcover. Color illustrated boards. Fine. 192 pages. Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes techniques tasting notes and recommendations and tips on style and music Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. <br /> <br />Tiki is the endless summer an instant vacation a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts the tiki cocktail is stepping into its moment with sophisticated spirits lovers skilled mixologists and intrepid foodies. In Tiki Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors fine spirits and high-impact easy-to-execute presentation. <br /> <br />Shannon Mustipher is a spirits educator cocktail consultant and expert on the topic of rum and cane spirits. She has poured cocktails in settings ranging from neighborhood pubs to Michelin-starred restaurants and is a founding member of the Cane Club Collective which fosters knowledge and appreciation for rum through educational seminars for the consumer and trade. Her writing and recipes have been featured in a number of publications including Punch Esquire New York Magazine The Village Voice and Liquor.com. <br/><br/> Rizzoli hardcover books
18912222104<p>First edition. Small octavo. Original green cloth over pictorial boards showing a child standing on a chair opening a chafing dish. No dust jacket. Good corners worn. 40 pages. No signatures or bookplates.</p><p>Bitting page 337.</p><p>Not located in Cagle.</p> Frederick A. Stokes Company hardcover books
198521721Woodbury: Barron's. Fine in Fine dust jacket. 1985. Hardcover. 0812056701 . First printing. Fine in a fine dust jacket. . Barron's hardcover books
19182222093<p>First edition. Octavo. Original brown cloth stamped in black. No dust jacket. Very good. 106 pages. No signatures or bookplates.</p><p>Bitting page 330. Each recipe headed with a literary quotation. Page 19 quoting Lewis Carroll on oysters.</p><p>Cagle #540.</p><p>Axford Page 51.</p><p>Brown 2782.</p> Duffield & Company hardcover books
19961840604Patricia B. Mitchell 1996. Revised Edition. Stapled Binding. Very Good. Spicuzza David M. Bright copy. 1996 Stapled Binding. 37 pp. "After collecting sunrises and sunsets for about twenty years Patricia Mitchell began to collect Louisiana recipes too. This book is a reflection of that activity." A collection of delicious Louisiana-style recipes. Includes a phone number at which readers can reach the author to talk about recipes. Patricia B. Mitchell unknown books
1995247433Lanexa KS: Cookbook Publishers Inc 1995. Spiral Bound. Very Good binding/no dust jacket. No pencil or ink markings in text. Covers clean; binding sound. ; NOT Ex-Library. Very Good binding / no dust jacket. Cookbook Publishers, Inc unknown books
199126816NY: Van Nostrand Reinhold. Fine in Fine dust jacket. 1991. Hardcover. 0442239823 . Illustrated. Translated by Heinz Holtmann. First printing thus. Fine in a fine dust jacket. . Van Nostrand Reinhold hardcover books
19941904Los Angeles: Sun & Moon Press 1994. Hardcover. Red cloth covered boards. Near fine in very good dust wrapper. 215 pages. 26 x 22.5 cm. In 1988 Sun & Moon Publisher Douglas Messerli began requesting recipes from major world authors. The recipes he received were as diverse as the writing styles including: Vaclav Havel John Cageand Carl Rakosi. Illustrated throughout. Crisp clean copy. <br/><br/> Sun & Moon Press hardcover books
17711529Bruxelles: Chez Francois Foppens 1771. Hardcover. Full marbled calf gilt flower design to spine with title. Good. 408 pages. 17 x 10 cm. Primarily written for female cooks in bourgeois households. The author intentionally points to the difference between the ordinary bourgeois and the "bas peuple" favoring cuts of meat and types of game favored by the upper-middle class. Bookplate on front endpaper - "SE VEND A BORDEAUX chez les Freres LABOTTIERE Imprimeur - Librairies Place du Palais." Printing under the Kings licensee at the time the Labottiere brothers who founded the Journal de Bordeaux were both printers publishers journalists and booksellers - which eventually got them into hot water. Corners rubbed with some loss rubbed at head and tail of spine with some loss covers cracked at joint. <br/><br/> Chez Francois Foppens hardcover books
20111955New York: Sterling Epicure 2011. Hardcover. Black embossed boards silver detail with color illustrated paper cutout. Fine in fine dust wrapper. 368 pages. 21.5 x 14.5 cm. The PDT Cocktail Book takes you behind the bar where Meehan details every facet of its operation from house-made syrups to drink preparation spirit selection recommended tools glassware equipment and time-honored techniques. With over 300 annotated recipes both classic and original such as the 21st Century Benton's Old Fashioned Hanky Panky Mezcal Mule Paddington Velvet Club Whiskey Smash and the Zombie Punch Meehan offers guidance to any level mixologist. Extraordinarily illustrated cover to cover by artist Chris Gall. Pristine condition. <br/><br/> Sterling Epicure hardcover books
19062222192<p>First edition Small octavo. Pictorial red gilt stamped cloth with onlay of a man perched on the edge of a large cocktail glass ready to jump in. Pictorial dust jacket. Pictorial half title page reads: "Thor' The Rye" A Guide For Thirsty Pilgrims In The Rye-Field. Fourteen illustrations by Forrest Halsey Tom Browne Jean Paleologue A. G. Learned Reo Bennett Charles Forbell Eugene T. Parker Albert Levering and J. Aquila Kempster. Text with green pictorial borders depicting a naked woman frolicking among grape vines. Very good. 95 pages. No signatures or bookplates.</p><p>Pictorial endpapers with spider web design.</p> Henry Altemus Company books
19392221980<p>First edition. 4to. Title in red. Illustrated with drawings by Elise printed in red and black. Black cloth stamped in red. Dust jacket price clipped; small chips; small stains. Endpapers by Carlos Dyer. Very good. 258 pages plus a page listing other Armitage works.</p><p>Illustrated with four b/w halftone photographs of four vegetables by Edward Weston.</p><p>Laid in loose in this copy are four extra copies of the halftones by Weston. And an extra Weston description page.</p> Duell, Sloan and Pearce hardcover books
2167Color illustrated wraps. Very good. 10 pages. 15 x 12 cm. c. 1950's. Fully illustrated stove catalog featuring dimensions - with individual prices typed in. Barcelona business stamp on rear: Jose Amado Mingrat. Covers lightly rubbed. <br/><br/> paperback books
18891751n.p. New York 1889. Staplebound. Illustrated wraps. Very good. 48 pages. 15.5 x 18.5 cm. A small almanac with bio of prominent chefs their history and salary. Crisp clean copy. BROWN 2474. <br/><br/> paperback books
19381941Philadelphia: The John C. Winston Company 1938. Hardcover. Brown and maroon boards. Good. King Ruth. 399 pages. 22.5 x 16 cm. Combination prose recipes as well as nutritional advice. Chapter titles tell the story: "If You Can Read You Can Cook - Soda Fountain Specials - Coed Parties etc. Illustrated throughout. Boards rubbed at corners. Ex libris - Cedar Run School Library St. John's Lutheran Church Shiremanstown PA. <br/><br/> The John C. Winston Company hardcover books
19422273New York: Alfred A. Knopf 1942. First Edition. Hardcover. Yellow boards. Near fine in good dust wrapper. 233 pages. 20 x 14 cm. An early guide to American wines describing 350 wines along with the history of America's grapes and grape growing throughout the country. Folded illustrated map of California wine country designed by Liam Dunne. Previous owner's stamp and bookplate. Interior clean and crisp dust wrapper toned and chipped. In protective mylar cover. <br/><br/> Alfred A. Knopf hardcover books
