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1992755j0513Canada: The Borden Company Ltd. Very Good. 1992. First Edit8ion. Spiral Binding. "Designed to bring you menu ideas and preparation suggestions which you may draw upon for your establishment." - Arthur Raynor National President The Canadian Federation of Chefs de Cuisine. All pages glossy. Loaded with colour photos. Clean bright and unmarked with light wear. A nice copy. ; 8vo . The Borden Company Ltd. unknown
1901ZB445353Boston Cooking School 1901-1911. volumes 6-15 bound in mid-20th century buckram with most front covers retained ex library else texts clean & bindings tight. - If you are reading this this item is actually physically in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties taxes or fees required by recipient's country. Photos available upon request. Boston Cooking School hardcover
1965023253St Helena 1969: C. Mondavi & Sons / Charles Krug Winery 1965. 1st Edition 4th Printing. Spiral Bound. Near Fine/No Dust Jacket. Headpieces and Tailpieces. 129 Pp. Illustrated Boards Beige Plastic Comb Binding. Clean Undamaged Beige Spiral Binding Intact. Inscribed To Robert Balzer Wine Expert And Later The Author Of A Book About The Mondavi Winery "To Bob Balzer With Best Wishes Peter Mondavi. <br/> <br/> C. Mondavi & Sons / Charles Krug Winery unknown
1927021869Boston Massachusetts: Small Maynard & Company 1927. A beautiful copy of the 1927 First American Edition. Fine condition. Bound in the original gift stamped maroon cloth which retains most of its new book luster. The gilt lettering is bright and shiny as new. Sharp corners. NO fading. NO foxing. NO owner's name or bookplate. Pages are creamy white crisp clean and unmarked. Illustrated with 51 full page plates of originals from the author's collection. Index. Although the title page has the Small Maynard U.S. imprint the book was printed in Great Britain with the British publisher "Duckworth" in bright gold at the foot of the spine. First American Edition. Hardcover. Fine condition/No dust jacket. 8vo. 274pp. 51 plates inserted. Great Packaging Fast Shipping. Small Maynard & Company Hardcover
201125985London: Conran 2011. Book. Illus. by Montgomery Andrew - Photography. Very Good. Hardcover. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling tasting and scribbling this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy. Conran Hardcover
186526002London: Richard Bentley 1865. Book. Good. Hardcover. First Edition. 16mo - over 5¾" - 6¾" tall. 139 pages. A cookery book for the morning meal or breakfast table; comprising bills of fare pasties and dishes adapted for all occasions. Green cloth with gilt title to spine and embossed front and rear boards. Richard Bentley Hardcover
2004056016Adelaide: The Author 2004. HEAVY. xiv 322pp index endnotes bibliography chronology appendices num bw & some col ills pictorial endpaper. Green faux-leather in jacket. Lacks the small genealogy card from rear pocket otherwise light edge wear to jacket. The Johnston family of Oakbank South Australia and their more than 160 years in the hotel and brewery industry. First Edition. Hard Cover. Very Good/Very Good. 4to. The Author Hardcover
1888067248Richmond VA: H. E. Grosh and Co. 1888. Book. Very Good. Hardcover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Light brown cloth lettered/illus. in gilt silver foil and dark brown. Typically rubbed joints and spine extremities cover gilt dulled but not rubbed away. Firm binding. Text block edges typically dulled by age foxed endpapers interior generally clean showing a few instances of minor foxing and soiling. Rear hinge neatly mended. 602 pp. illus. Wear commensurate with age no major faults. H. E. Grosh and Co. Hardcover
1993011509San Francisco: Trail of Smoke Publishing Co. 1993. Soft cover. Very Good. Trade paperback. 64 pages. Illustrated. A clean attractive copy. <br/> <br/> Trail of Smoke Publishing Co. paperback
199305088Malaysia: Universiti Brunei Darussalam 1993. MALAY 2nd printing 1993. INSCRIBED BY AUTHOR: "His Excellermcy Mr. Gardiner J. Wilson Mrs Suchitra Wilson and Family/ With best wishes/ Tinggal 29th July 1999 the Author" no other markings the covers are very slightly bowed otherwise Fine in Near Fine dust jacket with one closed edge tear; DJ is in mylar sleeve. Yellow cloth 148pp index colour photos throughout. This monograph on fruits in Brunei was written by a professor of biology at the University of Brunei. The photo are quite good. The text is breif and there is no information on how to use or eat the fruit. The text is in English. A heavy book 3.5 JM LVR 200/b6. Inscribed By Author. Hardcover. Fine/Near Fine. Folio - over 12" - 15" tall. Universiti Brunei Darussalam Hardcover
2012041057Bruny Island Tasmania: The Authors 2012. 240pp index map num col photographs. Or pictorial boards with cloth spine and page marker ribbon. Slight lean to spine. Photographs stories and recipes from Tasmania's Bruny Island. First Edition. Hard Cover. Very Good. Small 4to. The Authors Hardcover
197817338London: Virtue 1978. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. From simple party snacks to elaborate buffets for the great occasion this comprehensive volume will provide the reader with thousands of new thoughts and ideas. This book has a shipping weight of 3.2kg please contact us before ordering. Virtue Hardcover
189422441Edinburgh: W. C. Butler 1894. Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. 314 pages plus advertisements. Red cloth with no titles. This book does not appear to lack any pages but there are no title pages or publishers details. Publication details from British Library records. W. C. Butler Hardcover
2015043630Athens: Pataki 2015 Book. Illus. by Translated by Despoina Lampada. New Book from Greece. French Wraps. 1st Greek Edition. Translation of "Tastes of Byzantium" into Greek by Despoina Lampada . For centuries the food and culinary delights of the Byzantine empire -- centered on Constantinople -- have captivated the west although it appeared that very little information had been passed down to us. Andrew Dalby's Tastes of Byzantium now reveals in astonishing detail what was eaten in the court of the Eastern Roman Empire -- and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail Dalby describes the sights and smells of Constantinople and its marketplaces relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons love and medicine. For food-lovers and historians alike Tastes of Byzantium is both essential and riveting -- an extraordinary illumination of everyday life in the Byzantine world." 335p. bibliography. index. Pataki paperback
200826206North Shore Nz: Penguin Books 2008. Book. Illus. by Cato-Symonds Shaun. Good. Paperback. Reissue. 8vo - over 7¾" - 9¾" tall. 135 pages. Cafe food is all about flavour style and simplicity. Vermicelli noodle and Peanut fritters has to worth a try!. Penguin Books Paperback
193758580Pall Mall Ltd London 1937. Coronation Edition. Hardcover. Good Condition/No Dust Jacket. Illustrator: Frederick Carter. Size: 12mo 6 3/4 - 7 3/4". Unpaginated. Binding firm spine cocked faded and slightly worn. Endpapers browned text block clean. Covers marked. Corners bumped. Drinks menu from Hippocampo restaurant Cliftonville loosely inserted. Illustrator: Frederick Carter. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking Wine & Dining; Reference. Pictures of this item not already displayed here available upon request. Inventory No: 58580. . Pall Mall Ltd hardcover
200730-5H1412796768<p>BRAND NEW. Excellent condition. Never read or opened. No remainder mark. 30-5H1412796768</p> Publications International Ltd
1944906513Dover De.: Public Archives Commission 1944. One of 300 copies bound in blue buckram sans DW as published; 558pp. with 133 page index. First Edition. Hard Cover. VG/No Jacket as published. Public Archives Commission Hardcover
193817837London: Frederick Muller 1938. Book. Illus. by Camin Pierre Dessins Par . Good. Hardback. Inscribed By the Author. Limited. 8vo - over 7¾" - 9¾" tall. 161 pages. Text is French wonderful colour illustrations by Pierre Camin. Inscribed by the author - To Capt. Ivor Laren With my best Wishes. M. Dutrey. Yellow cloth with gilt titles and designs. Frederick Muller Hardcover
1948025938Los Angeles: The Ward Richie Press 1948. 1st Edition 1st Printing. Cloth / Illustrated Boards. Very Good/Fair Dustjacket. Decorations. Hardcover. First Printing 1948. Lightly Used Book In Well Worn Dj Completely Split Along Front Spine Edge Tear At Bottom Of Rear Spine Edge Small Corner Chips On Spine Spine Panel Detached And Laid In. Signed By Balzer On The Half Title No Other Names Or Marks. <br/> <br/> The Ward Richie Press hardcover
19182222093<p>First edition. Octavo. Original brown cloth stamped in black. No dust jacket. Very good. 106 pages. No signatures or bookplates.</p><p>Bitting page 330. Each recipe headed with a literary quotation. Page 19 quoting Lewis Carroll on oysters.</p><p>Cagle #540.</p><p>Axford Page 51.</p><p>Brown 2782.</p> Duffield & Company hardcover
19776097Chattanooga TN: Hamilton County Democratic Women's Club 1977. Early Edition. Original wraps. Very Good. 6 1/2 X 9 1/8 Inches. Original comb binding intact! Signed and inscribed by one of the contributors on the front inside cover. Includes photo sections of Carter on the campaign and recipes from Rosalynn Carter and who's who of Chattanooga women in the late 1970's Light scuffing. Looks like a first printing but the autograph suggests this is the "second time around". VERY SCARCE! Hamilton County Democratic Women's Club unknown
193607720Toronto: The Ryerson Press 1936. CAD This is the 3rd printing of March 1936 Erronesly called the "eighth edition" on the cooyright page of the revised and enlarged eidtion of May 1930 erroneously called the "Sixth edition" on the copyright page. There is a three word notation in ink to the recipe on page 62 no other markings the front hinge paper has been repaired with adhesive thus about Very Good only with a touch of rubbing to cover corner tips no dust jacket. 20 x 14 cm blue cloth with gold titles i-iv v-xii 1-416pp index. B&W frontis showing a Reception Table and 6 other B&W pagillustrations showing Table settings and ways ofcarving ham and roasts. Line diagrams of meat cuts and B&W photos of meat cuts onpages 22-27. The First edition was December1923. The book went into 4 subsequent printings erroneously called "editions" on the earlier copyright pages. The book was revised and enlarged in May 1930 so this 1930 edition is the Second Edition erroneously called the Sixth edition in the copyright pages of the earlier books. It then went to 12 more printings to November 1945. This book appeared in the US as NORTH AMERICAN COOK BOOK published by Thomas Bouregy & Co. 1954 and later reissued by the Ladies home Journal Cookbook Club.This is a venerable Canadian cookbook with recipes laid out with the ingredients list first and with very brief instructions. This started as a prescriptive textbook and eventually became a staple in Canadian households Nellie Pattinson was the Director of Domestic Science at Torontos Central Technical School. This cookbook the authority of which was confirmed by Pattinson's affiliation with the school was a Canadian addition to the "rational school"of domestic science which gained popularity with Fannie Farmers Boston Cooking-School Cook Book 1896. Reflecting on the book in a 5 December 1942 article in Torontos Star Weekly Jean Brodie noted that The recipes for desserts and other sweet dishes call for less sugar than many American recipesto suit the tastes of Canadians who do not like their foods as sweet or as rich as the folks who live South of the border. Measurements used the Canadian 40-ounce rather than 32-ounce quarts and flour was measured in keeping with Canadian milling practices 2.0 JM HOQ 102/2. Second Edition. Hard Cover. Very Good -/No Dust Jacket. 8vo - over 7¾" - 9¾". The Ryerson Press Hardcover
5-1H9780762451128<p>BRAND NEW. Excellent condition. Never read or opened. 5-1H9780762451128</p> Running Press hardcover
192424243Boston: Little Brown 1924. Book. Good. Hardcover. New Revised Edition. 8vo - over 7¾" - 9¾" tall. 222 pages. Beautifully decorated boards. A classic sweet making book. Little, Brown Hardcover
