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19812081502112500944B5 first edition main body only Shibata Shoten 1981. Soft Cover. Fine. Number of books: 1 B5 first edition main body only Shibata Shoten paperback
000995Tours France: Terre Exotique. Couverture souple. Bon. <br/> <br/> Terre Exotique unknown
000647Wide 8vo size paperback; 146 pages illustrated throughout with color photographs by Dana Hursey Signed on fep by Alex Q. Becker from Nobu West Hollywood Ray Garcia from Fig Restaurant and two other illegible signatures. From back: "Now recipes from some of Los Angeles's most celebrated chefs are gathered together in the Cart for a Cause Cookbook collection alongside stunning photos and profiles of each culinary contributor. Tempting appetizers savory main dishes and delectable desserts from nearly 40 gourmet hot spots including the Lazy Ox Canteen Joe's Nobu West Hollywood Tavern Los Angeles Fig Restaurant Spago Beverly Hills The Gorbals Hungry Cat Asia de Cuba Palate Food Wine The Little Door Street Mar'sel Eva and Church & State are presented with easy-to-follow recipes and tips from the chefs." Contributors include: Tony DiSalvo Philip DuBose Susan Feniger Michael Fiorelli Bebe Flynn Ray Garcia Joseph Gillard Suzanne Goin Mark Gold Eric Greenspan Tim Guilitnan Ilan Hall Ashley James David Lentz Robert Luna Salvatore Marino Octavio Becerra Alex Q. Becker Jeremy Berllin Brandon Boudet Josef Centeno Onil Chibas Michael DeMaria Michael McCarty Joe Miller David Myers Larry Nicola Mirko Paderno and others. We note only edgewear. Thanks for shopping with us! 100% of your purchase price benefits charity and supports literacy and lifelong learning. Please see the other cartoon art items in our catalog. Signed by Contributing Author. Trade Paperback. Very Good/No Jacket. Illus. by Hursey Dana. 8vo - over 7¾" - 9¾" tall. Paperback
196228495NY: Golden Press. Fine with No dust jacket as issued. 1962. Sleeve. Colorful map in a paper sleeve. The map appears to have never been opened. The sleeve has a small closed tear on the left edge. ; 8vo 8" - 9" tall; 1 pages . Golden Press unknown
26130Japan. Near Fine with No dust jacket as issued. Hardcover. 2077-05450-3021 . In the original slipcase. Owner's stamp inside the back cover. Text is all in Japanese but very well illustrated. Some extremely elaborate work. ; Small 4to 9" - 11" tall; 109 pages . hardcover
190915718London: Cassell and Company 1909. Book. Very Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Nice clean tight copy spine slightly faded but front board is bright and clean. 1328 pages. 8 illustrations and numerous line drawings. Cassell and Company Hardcover
195860209<p>London: Neville Spearman. Very Good in Very Good dust jacket; Jacket toned and soiled with small . chip missing from top edge of rear jacket panel. 1958. First Edition. Hardcover. The British food writer and broadcaster provides recipes for long slow cooking of fish meat poultry game vegetables and sweets in casseroles and chafing-dishes. Includes such favorites as Tripe Dauphinoise Haddock a la Creme Braised Lettuce Duck and Green Peas Apricots Flambees au Kirsch and Banana Canapes. Index. ; 12mo 7" - 7½" tall; 100 pages .</p> Neville Spearman hardcover
2090502113706422Not Available N.A. Soft Cover. Fine. The book is in fine condition. Not Available paperback
1930023318New York City: Charles & Co 1930. First Edition First Printing . Embossed Green Cloth. Very Good . Color and B/W Plates. 367 Pp. Used Noticeable Rubbing At Corners With One Pt Where Cloth Frayed Away No Tears Hinges Solid. Romanoff Malassol Red Seal Czviar And Other Staples Of The American Depression. <br/> <br/> Charles & Co hardcover
1936023242New York City: Charles & Co 1936. First Edition First Printing . Hardcover. Near Fine. Color and B/W Plates. 367 Pp. Blue Cloth Lightly Used But No Noticeable Rubbing No Tears Hinges Solid 1" Long Stain At Top Edge Of Last 50 Pp Showing Up To 1/8" Deep At Most. <br/> <br/> Charles & Co hardcover
009023Paris: Blondel La Rougery 1924 - 1925 . Two vols bound in one illustrated large quarto pp 220 196 very slightly aged internally signature on front endpaper bound in a simple buckram very slightly worn. Poissons osseux poissons cartilagineux mollusques crustaces etc. Alan Davidson's copy with his "fishy" bookplate. One of the most important figures in twentieth century culinary writing and scholarship Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page encyclopedic The Oxford Companion to Food. In 1948 Davidson joined the Foreign Office and served in diplomatic posts in Washington Tunis Brussels Cairo the Hague; from 1973 to 1975 he was ambassador to Laos. While living in Tunis his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David who passed it on to Penguin Books which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia 1979 and North Atlantic Seafood 1979 for which he travelled throughout the region gathering thousands of recipes from Portugal to Iceland. Cloth. Very Good. Blondel La Rougery Hardcover
1911179180Philadelphia: David McKay 1911. First Edition; First Printing. Hardcover. Very Good in boards. David McKay hardcover
201206300Peru: Marisabel Guiulfo Zender 2012. Peru "Primera edicion 2000 ejemplares" First edition of 2000 copies so stated in Spanish. No markings Fine in Fine dust jacket. Hardcover no page numbersabout 280pages 4 ribbon markers colour photos with specially designed post cards with text in Spanishand business card of the author laid into the book. Marisa Guiulfo the cook who was a pillar of the Peruvian national gastronomy and spread in style the best of our recipe book supplies and millenary tradition died in 2021. This book won the Gourmand World Cookbook in the Entertainment category in China. It is not just a cookbook with recipes but a graphic memoir of her life. The book was edited by Marisa Guiulfo herself the executive production was in charge of Andrea Romero while the conceptualization and design was by Verónica Majluf and Ralph Bauer who gave the book the particular and special style that ended up winning the world competition. THr design of the book used many types of paper highlighting textures different styles of photos -thanks to the collaboration of several artists- postcards and fabric ribbons. The test is entirely in SPANISH. A heavy book 4.3 JM LVR 202/b5 . 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12". Marisabel Guiulfo Zender Hardcover
2000Q-1581591071Cooking Club of America 2000-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Cooking Club of America hardcover
2014051713Sydney: Rafa Publishing 2014. 159pp chronology num bw & col ills pictorial endpapers pockets with inserted 'memorabilia' including folding poster. Black boards. Slight rubbing to cover otherwise near new. History celebrating the 125th anniversary 1888-2013 of Bundaberg Distilling Co. First Edition. Hard Cover. Very Good/None as Issued. 4to. Rafa Publishing Hardcover
190423786London: Food and Cookery Publishing Agency 1904. Book. Good Reading Copy. Half-Leather. Enlarged Edition. 8vo - over 7¾" - 9¾" tall. 1081 pages. Red cloth with red leatherette. Well used but complete. Some restoration would make this into a very attractive book. Driver 958.2. Food and Cookery Publishing Agency Hardcover
1922017774New York / Dayton Ohio: The Crandall Pettee Co. / Otterbein Press 1922. First Edition Thus . Blue Cloth. Very Good . Color Plates B/W Photos and Drawings Etc. 328 Pp. Unused Order Blanks At Rear. Blue Cloth Stamped In White. "Deluxe Catalogue Containing Every Known Want Of The Baker Confectioner Ice Cream Maker And Kindred Branches ." A Very Clean Solid Copy No Marks Except The Publisher's Bookplate With Limitation Number 1758 On Front Endpaper No Damage Except Very Small Area Of Fraying At The Tips. <br/> <br/> The Crandall Pettee Co. / Otterbein Press hardcover
2014030130The National Environmental Health Association NEHA 2014. Certified in Comprehensive Food Safety CCFS Study Guide/Manual. Very Good condition. NO owner's name or bookplate Pages are crisp clean and unmarked. Illustrated with photos and diagrams. Bound in the original full color wraps with a white plastic spiral ring binding. From the rear cover: "The CCFS Study Manual has been carefully developed to help prepare candiadtes for the CCFS exam and provides the information required to perform effectively as a CCFS." The National Environmental Health Association NEHA Certified in Comprehensive Food Safety CCFS credential is for the professional responsible for ensuring that food is safe for consumers by evaluating and managing food facilities and food production processes throughout the food supply chain.The Certified in Comprehensive Food Safety CCFS credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas whether in a regulatory/oversight role or in a food safety management or compliance position within the private sector. Individuals with the CCFS credential: Manage and evaluate food safety plans in food manufacturing and processing facilities to assure a safe food supply for consumers. Are accomplished in understanding and implementing preventative controls. Conduct risk assessments. Observe and train staff. Assess the physical facility. Assure corrective measures are applied to control hazards and prevent foodborne illness. Oversize Softcover. 9" wide by 11" tall. This large book will require SUBSTANTIAL extra postage for International shipments but only the standard charge for priority or media mail. 2014 edition. Oversize Softcover spiral. Very Good condition. Illus. by NOT a library discard. iv 354 pages. Great Packaging Fast Shipping. The National Environmental Health Association (NEHA) Paperback
199825773Ringwood VIC: Viking 1998. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 313 pages. Good food sharing and celebration. Another great collection of recipes from this family. Overseas customers please ask for shipping quote before ordering this book weighs 1.6kg. Viking Hardcover
1988023216Los Angeles: Chateau Haut - Brion / Commandeie De Bordeaux / Regency Club 1988. First Edition . Spiral Bound ; String Bound. Near Fine. Illustrated. Original Brochure For A Presentation By Steve Wallace And The Regency Club With Guests Of Honor C. Douglas Dillon And His Wife And The Duc And Duchesse De Mouchy Of Chateau Haut-Brion. One Page Of Notes On The Vintage In General And Each Of Nine Wines Including Clerc Milon Lynch Bages Leoville Barton Cos D'estournel Lafite Roithschild Latour Margaux Mouton Rothschild And Haut Brion Of Which Balzer Preferred The Last Two Rating Them 18/20. The Rest Of The Booklet Is An Extensive History Of The Chateau And Its Vintages With Some Yellow Highlighting By Balzer. Also With A Separate Stringbound Menu For The Presentation Including The Dinner And Wines. Also With A Separate Booklet "Bicentennial Celebration Of Thomas Jefferson's Visit To Chateau Haut-Brion On May 25Th 1787". <br/> <br/> Chateau Haut - Brion / Commandeie De Bordeaux / Regency Club unknown
20129789881574350Hong Kong: Artpower International 2012. New Hardcover. <p>Lee Cindy ed Cheers: Wine Cellar Design. Artpower: Hong Kong 2012. 4to HC np</p> Artpower International hardcover
201216090041Chelsea Green Pub USA 2012. First Edition. Hardcover. Near Fine/Near Fine. Hardcover. 253 pages. PUBLISHING DETAILS: Chelsea Green Pub. USA 2012. First Edition. CONDITION: The book itself is in near fine condition and comes in near fine dust jacket. More specifically: Boards have no wear rubbing or soiling. Dust jacket has superficial rubbing. Dust jacket is unclipped. Pages are clean and unmarked and in excellent condition except for gift inscription in ink. ABOUT THIS BOOK: Behind every traditional type of cheese there lies a fascinating story of how it came to be. By examining the role of the cheesemaker throughout world history and by exploring a few basic principles of cheese science and technology Paul Kindstedt offers this uniquely focused and in-depth look at the origins and development of cheese from prehistoric times to the present day. The author also tells a larger story a sweeping narrative that binds all cheeses together in a single history - one that started with the discovery of cheese-making in the Neolithic Age and that is still unfolding to this day. Cheese and Culture reconstructs that 9000 year old story based on the often fragmentary information that we have available. The book offers a useful lens through which to view our 21st century attitudes to cheese and towards food in general. Exhaustively researched and highly readable this refreshingly original work will appeal to anyone who loves history food and especially good cheese. Quantity Available: 1. Category: Cooking Wine & Dining; ISBN/EAN: 9781603584111. Inventory No: 16090041. 9781603584111 Chelsea Green Pub hardcover
197713927Santa Cruz CA: Cabrillo Republican Women Federated of Santa Cruz County 1977. 3rd Printing. Spiral. Fine. June 1978 third printing. Three quarter inch gage brown plastic comb spiral binding with intentionally tan paper. Many recipes culled from advisory boards -- Strawberry bush Berry Avocado to name a few along with interesting facts usually one page each the other recipes also credit the source there are proposed menus as well and ads from the sponsors. This effort was clearly ahead of its time. Very fresh very locavore. 166 pages with index. Collectible Community Cookbook. <br/> <br/> Cabrillo Republican Women Federated of Santa Cruz County unknown
O4-ACQJ-YVTLSenac. New. Senac unknown
2004049454Brisbane: Peter Budd Photography 2004. 111pp bw ills. Black cloth in jacket. As new. Limited edition of 1000 of which this #158- numbered & SIGNED by photographer on front free endpaper. . Signed by Author. First Edition. Hard Cover. Fine/Fine. Illus. by Budd Peter photography. 4to. Peter Budd Photography Hardcover
