Greene HeatherABAA
261 résultats
20141957New York: Avery 2014. Paperback. Red illustrated wraps. Fine. 253 pages. 21 x 14 cm. In this lively and authoritative guide Greene uses bright visuals smart graphics and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most celebrated mixologists. Pristine. <br/><br/> Avery paperback books
1992880Baltimore: Bacchus nd 1992. Facsimile edition. Hardcover. Full Burgundy bonded leather gilt spine. Fine. 407 pages. An attractively bound facsimile edition printed on acid-free paper of the 1833 first edition. One of 500 copies. Includes a detailed table table classing wines from France Spain Hungary Germany Sicily Naples and South Africa with descriptions of their properties. GABLER 33940. <br/><br/> Bacchus hardcover books
19352133London: Constable & Co Ltd. 1935. First Edition. Hardcover. Maroon boards. Very good. 165 pages. 19 x 13 cm. Part of Constable's Wine Library Edited by André L. Simon. Folding map at rear: The Wine Districts of the Rhine and Moselle. Alchemically and astrologically symbolic armorial bookplate of forensic psychiatrist Dr. Marcus Crahan who along with his with Elizabeth collected books on culinary subjects for over 40 years. Other bookplate: Richard Day. Spine lightly sunned interior clean and crisp partially unopened. <br/><br/> Constable & Co Ltd. hardcover books
19741645Florence: Il Bisonte - Edizioni d'arte 1974. Cardboard covers. Green illustrated cardboard wraps. Very good in good slip case. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico two thousand copies 1500 in Italian and 500 in English numbered 1/1-100 to xx/100-100. Roman numerals correspond to the reference number of the original lithograph contained in each volume. This copy contains the original lithograph - Houses at La Volpia. Each separate lithograph has been printed by hand on a stellar press at the ateliers of Il Bisonte. Four parts: 1. Homage to Chianti by Carlo Betocchi 2. Chianti Past and Present by Giuseppe Conti 3. Seven plates in colour by Nino Tirinnanzi 4. Twenty plates in black-and-white by Nino Tirinnanzi. Owners gift presentation on half title page. Crisp clean copy. Slip case toned expertly repaired and intact. Housed in custom made acid free portfolio <br/><br/> Il Bisonte - Edizioni d'arte paperback books
19332235Norwich: H. W. Hunt 1933. Hardcover. Blue boards title in gilt. Good. 15 pages. 28.5 x 21.5 cm. Signed by author - Limited edition number 95 of 250. History description and illustrations of wine spirit and sauce labels. Previous owners stamp on front free end paper. Boards rubbed at edges interior clean. <br/><br/> H. W. Hunt hardcover books
1992878Baltimore: Bacchus Press nd 1992. Facsimile edition. Hardcover. Full Burgundy bonded leather gilt. Fine. xv 540 24 index pages. Octavo. One of 500 copies. A very attractively bound facsimile edition of the 1864 second edition expanded and considerably revised from the 1863 first edition printed on acid-free paper and retaining the folding plates that appeared in the original. Shaw was a Scottish wine merchant who was almost single-handedly credited with bringing about a reduction in the tax on wine coming into Great Britain and Ireland. Andre Simon called this title "one of the most interesting books we have on the subject." A must have for any serious wine collector. GABLER G38330 - referring to the second edition. <br/><br/> Bacchus Press hardcover books
19492360Paris: Dreaeger 1949. Spiral_bound. Color illustrated cards. Very good. 32 pages. 24 x 18 cm. A beautifully illustrated edition of this Parisian wine merchant's annual price list with 5 full page color illustration plates and 8 half page black and white illustrations - all illustrations of notable Paris street locations. André Dignimont 1891-1965. Interior clean covers lightly rubbed. Glassine cover laid in. <br/><br/> Dreaeger unknown books
19361561Chicago n.d. but 1936. Hardcover. Maroon simulated cloth gilt title. Near fine. 103 pages. 15.5 x 12 cm. Limited edition - 44 of 500. Inscribed and signed by author - "For Lee & Stella with much love from George E. Scott 3/9/36." Privately printed. Pencil notes shopping list for wines. Clean crisp copy. <br/><br/> hardcover books
198826764London: Sotheby's Publications. Fine in Fine dust jacket. 1988. Hardcover. 085667334X . First edition. Fine in a fine dust jacket. . Sotheby's Publications hardcover books
1920663New York: The Fleischmann Company 1920. Staplebound wraps. Illustrated wraps. Good. 6 1/2 x 4 1/2 in. 22 pages. Yeast was one of the early foods that was misrepresented and sold as a cure all - "Compressed Yeast completes the diet assures proper nourishment stimulates growth in the young invigorates those advanced in years relieves disease and builds up the resistance power of the body. To give an idea of the right way to live and one economical agent Compressed Yeast that helps mightily to cure disease and balance our diet." Black and white illustration. <br/><br/> The Fleischmann Company paperback books
20182203New York: Artisan 2018. Paperback original. Green illustrated paperback wraps. Fine. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between us especially when it comes to food. But the truth is that food is the rare thing that connects all people slipping past real and imaginary barriers to unify humanity through deliciousness." Essays include: Everybody Wraps Meat in Flatbread Much Depends on How you Hold your Fork Your Fire and My Fire Burn the Same Cilantro is Everywhere Fried Chicken is Common Ground and many more. Pristine. <br/><br/> Artisan paperback books
