FISCHER PAULETTEMareMagnum
7 375 résultats
ISBN : 2737220718. SAEP - Delta 2000. 1993. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 95 pages. Illustré de nombreuses photos en couleur dans et hors texte. De la bisque aux crustacés à la crème de riz à l'orange.
ISBN : 2737220718. S.A.E.P. 1993. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 95 pages augmentées de nombreuses photos en couleur dans et hors texte - Couverture contrepliée
Bornemann , 1962 . In-12 broché , couverture illustrée en couleurs , léger accroc sur le dernier plat , 192 pages . Bon état .
GUIDE CUISINE. NON DATE. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 99 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte - Pages 1 à 8 abîmées en pied de page cependant sans conséquences pour la lecture
Edicion no venal de Vernel.
To lose weight you must get hungry.. Eggs raise cholesterol.. We don't need to be careful about children's diets.. Don't eat animal protein, they are dangerous for one's health... If you want to lose weight, don't eat carbohydrates... Fats are bad for you.. . We are constantly bombarded with such advice from our friends, from acquaintances, from experts and specialists, from magazines and television programs, from celebrities and people on the street. We hear it from Greeks and foreigners. But how close are these statements to the truth? People today have to put up with constant and incorrect information regarding their nutritional behavior and what they need to do in order to be healthy, active, but also slim - as our times expect them to be. People thus need to be educated, and it is exactly this that this book aims to accomplish. [WorldCat lists copies in Australia] Book
ISBN : 2744145831. France Loisirs - Femme Actuelle. 2001. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 124 pages. Illustré de nombreuses photos en couleur. Ce livre, c'est vous qui l'avez fait !
IN-8°, PP. 255 (3), ILL. COL. N.T., CART. EDIT., COP. ILL. COL. (LIEVISSIME TRACCE D'USO), NUOVO (M).<BR><BR>DALL'INDICE DELLE RICETTE:<BR>TORTE<BR>DOLCI ALLA FRUTTA<BR>DOLCI AL CUCCHIAIO<BR>PICCOLA PASTICCERIA 509
Very Good Turkish, Ottoman (1500-1928) In very decorative full leather bdg. Cr. 8vo. (20 x 14 cm). In Ottoman script. 38 p., 2 plates (as one in full two-paged). [OTTOMAN OENOLOGY: INCENTIVE for OTTOMAN WINE PRODUCERS] Bagcilik ve sarabcilik: Osmanli bagcilarina imâl eylemekte olduklari sarablarin islâh cinsi içün vesâyâ-yi ameliye. In the last period of the Ottoman Empire, at the beginning of the 20th century, the Western Anatolian grapes and their wines were already famous and known to the western world. During this period, within the nationalization efforts of the Ottoman economy, a small number of guides were prepared for the national wine-producers. This treatise is one of them prepared by Düyun-u [Düyûn-i Umûmiye-i Osmaniye Varidât-i Muhassasa Idare-i Merkeziye.; i.e. 'Ottoman Foreign Debt Supervision Agency']. Düyûn-u Umûmiye was an institution that supervised the external debts of the Ottoman Empire between the years of 1881 and 1939. It was hoped that incentives like these would be provided national income in the last period of the Ottoman Empire. AH 1327 = AD 1911. First Edition in 1910 [AH 1326]. This is Second Edition. Extremely rare. Özege 1469.; TBTK 5482.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Russian. 64 p., color ills. [Raki: Modern and unconventional]. RUSSIAN EDITION.
pp. 268. BUT - Our copy lacks the first leaf (title page) and maybe some ads in the rear. Original cloth binding; rubbed. Moderate foxing. With the paper label of D.S. Von Nieda, Ephrata, PA. Mr. Von Nieda was the sole owner and operator of the Mountain Springs Hotel during its mid and late 19th century heyday. What remains of the hotel is listed on the National Register of Historic Places. Located in Ephrata, Pennsylvania, at the corner of East Main Street and Spring Garden Street. It was originally built in 1848 as a summer resort, capitalizing on its natural spring water, and hosted a variety of high-profile guests including several Presidents. A comprehensive trade manual for selling French wine and spirits; with an interesting Ephrata, Pennsylvania association. **PRICE JUST REDUCED! BOOZE 2
116p. 8vo. Original color photograph spiral binding. Soft covers. Very good condition. Quite a nice copy of a scarce church cookbook. ** PRICE JUST REDUCED!! COOK 1
8vo., First Edition thus, with frontispieces, illustrated titles and illustrations in the text; handsomely bound in dark red full crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments lettered and ruled in gilt, all other compartments tooled in gilt, gilt top, hand-made endpapers, ribbon marker, a most attractive copy ideal as a gift or for presentation. Two of David's mighty trilogy in a single volume for the first time. Collects 'A Book of Mediterranean Food' (second edition with revisions, 1958) and 'French Country Cooking' (second edition with revisions, 1958). All the wonderful Minton illustrations are preserved. AN ELEGANT COPY OF AN EDITION NOW SCARCE IN ITS OWN RIGHT.
8vo., Sixth Impression, on laid paper, with illustrated title and numerous illustrations (several full-page) in the text, some faint offsetting to free endpapers, fore-edges very lightly age-soiled; original orange cloth, backstrip blocked and lettered in gilt and brown, a very good, bright, clean copy. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and tended to appeal primarily to the converted. It was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EARLY IMPRESSIONS ARE SCARCE, ESPECIALLY IN THIS CONDITION.
8vo., Second Impression, on laid paper, with frontispiece, illustrated title and numerous illustrations (several full-page) in the text; original grey tweed cloth, backstrip blocked in brown and lettered in gilt, a remarkably bright, clean, crisp copy in price-clipped dustwrapper, the latter very lightly chafed at extremities. Published eight months after the first edition. DAVID'S FIRST BOOK, AND THE FIRST OF THE THREE VOLUMES THAT WOULD CHANGE ENGLISH COOKING FOR EVER. Lehmann's first edition of 1950 was a small print run, in relative terms expensive and intended to appeal primarily to the converted. Dedicated to Veronica Nicholson, it was also the work that combined for the first time David's highly characteristic style with Minton's wonderfully complementary illustrations. Certainly it can be argued that this is the most influential English cookery book of the twentieth century. EXTREMELY SCARCE IN ANYTHING LIKE THIS CONDITION
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
A clean, unmarked book with a tight binding. Metal comb binding inside cloth hardback. Many color illustrations. 204 pages. 5 3/4"w x 8 1/4"h. Take a can of beans, try a can of spaghetti, open a can of bounty pudding... soup for all occasions!
254 pages. Recipe Index. Includes a superb decade-by-decade bibliography of Canadian cookbooks. "A lavish, loving overview of our twentieth-century culinary history, celebrating both the traditional and the creative new styles found in meals prepared at home... Takes a chronological approach, layering decade upon decade, each showing how the flavour of Canada has evolved and how our tastes have changed... Highlights the major influences in each decade through text and pictures, captions and sidebards." - from dust jacket. Clean, bright and unmarked with negligible wear. A beautiful copy of this wonderful work. Gift quality. Book
VG/G (dj is heavily repaired at top front and rubbed at all edges but with minimal loss) Large octavo 240pp illustrated with 'cartoon' line drawings. At the time this was written chicken had emerged from being a luxury dish but cooks were uninspired when using it. Here are wonderful recipes from France, Spain, Italy, Scandinavia, Greece and other European countries as well as the Far East, the United States and North Africa. You may have no need for Invalid Chicken Broth but Cherkes Tavagu (chicken with walnut sauce) should make your mouth water.
32p. Text drawings. Damp stained. 24mo. Original green printed wraps, rear cover damp stained. Recipes for: Cider; Elderberry Wine; Ice Cream; Dissolving Bones for Manure; Horse and Poultry Care; Paint; Varnish; Measuring Apples, Corn, Wheat; etc. Very scarce. **PRICE JUST REDUCED! PA PAMPH 19_34 BX1 x2 BEFORE ORDERING - PLEASE Email to RareBooks@POBox.com so that we can CONFIRM AVAILABILITY
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, all page edges gilt and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 224pp. With all the recipes you need for your next Christmas - recipes from around the world.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes.
369 p.; illus. by Carolyn Cather Hardcover Very good condition
New English Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In English. Color and b/w ills. 343 p. A cookery tale: A Turkish cookery book.
An exhibition "To commemorate the 50th. anniversary of the dramatic discovery of the 2,000 year old scrolls found in a cave near the Dead Sea, we have chosen to present the everyday life of the members of the Judaean Desert Sect" Displayed at the Shrine of The Book.Jerusalem 1997. Bilingual with Hebrew and English texts presented dos-a-dos. [A] Hebrew section. Fine, 71p. map illus + BIBLIOGRAPY [B] English section, 71p. G-VG,but a few pages sightly wrinkled [12 copies noted in WorldCat] Book
