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19692080202104500420Daiichi Publishing 1969. Soft Cover. Fine. Number of books: 2 Daiichi Publishing paperback
19692090202118101034Daiichi Publishing Co. Ltd. 1969. Soft Cover. Fine. The book is in fine condition. Daiichi Publishing Co., Ltd. paperback
19772111902156200462Not Available 1977. Soft Cover. Fine. The book is in fine condition. Not Available paperback
19932111902160600201Shibata shoten 1993. Soft Cover. Fine. The book is in fine condition. Shibata shoten paperback
19952081502111702848Shibata shoten 1995. Soft Cover. Fine. Number of pages: 238p Size: 22cm Shibata shoten paperback
20032090202118106330Gurafu-sha 2003. Soft Cover. Fine. The book is in fine condition. Gurafu-sha paperback
200423761London: Kyle Cathie 2004. Book. Illus. by Brigdale Martin - Photographs. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 240 pages. A book of essential ingredients with 200 authentic recipes. Kyle Cathie Hardcover
1997023818New York: Lickle Publishing Inc 1997. Signed in black sharpie on the front free endpaper: "Bon Appetit Jean-Louis 5/8/99. PHOTO UPON REQUEST. Recipes by Jean-Louis Palladin. Stunning color photos by Fred J. Maroon. Bound in at the front of this edition is a translucent parchment sheet with text explaining that Palladin joined the Rio Suite Hotel and Casino in Las Vegas as Executive Chef of their Napa Restaurant. Palladin died of lung cancer in 2001. Although Jean-Louis signed this copy in 1999 it was not distributed until 2002 at a postumous dinner in his honor. Tipped-in at the rear is a printed sheet for the: Friends of James Beard Dinner in Memory of Chef Jean-Louis Palladin Hosted by Alize at the Top of the Palms Casino Resort Monday November 25 2002. On the opposite page are the signatures of 11 Las Vegas celebrity chefs who hosted or attended the dinner tribute. Among the legible signatures are the host chef Michael Demers of Alize Chefs Michael and Wendy Jordan of Rosemary's Chef Michael Mina of Aqua at the Bellagio Pastry Chef Megan Romano of Aureole at Madalay Bay and Chef Marc Poidevin of Le Cirque at the Bellagio. The other 5 signatures are difficult to decipher PHOTO UPON REQUEST but probably include other chefs participating in the tribute such as Chef Andre Rochat of Andre's Chefs Jean Joho and Juong Sohn of Eiffel Tower Restaurant at Paris Chef Luciano Pellegrini of Valention at the Venetian among others as listed in print on the facing page. Fine condition in a Very Good dust jacket. The jacket is rubbed but has NO chips or tears. Sharp corners. Pages are clean and unmarked. Bound in the original black cloth stamped in bright gold on the spine and front cover. Complete with dust jacket. Oversize Hardcover. 10.25" wide by 14.25" tall. This large heavy book will require extra postage for Priority and International shipments but only the standard charge for media mail. The announcement for the dinner can still be seen online. It reads: "Monday November 25 2002 6:30 p.m. cocktails 7:00 p.m. dinner. Members $175 guests $200. For reservations or more information please call 702.951.7000. Las Vegas is a city of risk. Sure the payoffs can be great but everyone knows the house always wins. Well maybe not always. One of the biggest gambles the city has taken in recent years is the transformation of the dining scene from all-you-can-eat prime-rib buffets to world-class restaurants. The hotels that invested in these new eating establishments are reaping financial rewards but the real winners are the residents and tourists who can now feast on some of the best food in the country. At every level from bakery to bistro noodle shop to nouvelle cuisine Vegas is firmly situated on the culinary map. One of the people who helped make it so was Jean-Louis Palladin who packed up his things in the Watergate Hotel in Washington D.C. and moved to the dining desert in the early 1990s. We lost Palladin to lung cancer last year but this event has been coordinated by his colleague André Rochat to honor the people and the city he touched. Rochat is gathering many of the chefs who helped the Vegas gourmet gamble pay off at his new restaurant in the Top of the Palms Casino and Resort Alizé which Ken White of the Las Vegas Review-Journal says "delivers" on all counts. Greeting the chefs will be Michael Demers a Johnson & Wales grad who worked with Daniel Boulud at Le Cirque and who is executive chef of Alizé. Demers moved to Las Vegas where he met Jean-Louis Palladin. Palladin mentored Demers and encouraged him to join the Napa restaurant opening team. When Napa closed after Palladin's death in 2001 Demers was recruited to Rochat's new project at the Top of the Palms. Rochat Vegas regulars will know was one of the first serious chefs to call the city of neon lights home. He opened his first fine French restaurant André's French Restaurant in 1980 bringing the cooking of his native Savoie to town before anyone on the Strip had ever even heard of Wolfgang Puck. Given all the changes that have ensued-Rochat himself opened a second restaurant in the Monte Carlo in 1997-it was impressive to read Heidi Knapp Rinella's review in the Review-Journal last year: "Was André's still able to stand up to what in the past decade had become very stiff competition Oh yeah. In spades." Last year he opened Alizé at the Top of the Palms. Beard Award winner Jean Joho climbed to culinary heights at Everest in Chicago not to mention Brasserie Jo and the Corner Bakery and he's scaling them again at the Eiffel Tower restaurant in Vegas's Paris Casino. Michael Jordan is another Vegas culinary pioneer who amid the frenzy of casinos importing chefs went local by opening an independent restaurant away from the Strip. Like Rochat Jordan and his wife and partner Wendy flouted the trend of bringing in chefs from someplace else by opening a branch of Rosemary's at the Rio in the former Napa space. Grant MacPherson came to Bellagio the long way via Singapore. He was chef at Raffles there until he was tapped to head the vast kitchens of Las Vegas's most expensive hotel to date where he oversees 20 restaurants and a food and beverage program that surpasses $200 million per year. Bellagio is the only Mobil Five-Star hotel in Vegas. One of the those restaurants is Aqua where Beard Award winner Michael Mina is in charge. Mina is chef of Aqua and Nob Hill in San Francisco and Las Vegas restaurants that have made a splash in fish cookery and fine New American cuisine. Charlie Palmer and his food tower over the competition in New York and the new Las Vegas. Dramatic presentations and ethereal flavors set his modern American cooking apart-and they are also the reason why he's received a James Beard Foundation Award. At the Vegas outpost of his beloved Aureole it's his food and the striking design that make the meals memorable. Celebrity restaurateur Piero Selvaggio would only put a gifted chef in charge of his sister restaurant. He found one in Luciano Pellegrini a native of Bergamo who came to Los Angeles to work for Selvaggio at Valentino then helped him open Primi and Posto before moving to Las Vegas. Rounding out the crew is Marc Poidevin executive chef of Le Cirque and Osteria del Circo in the Bellagio. He couldn't have been better prepared for the task having been chef de cuisine for Le Cirque 2000 in New York before heading west. Need any more encouragement to take Las Vegas American Italian and French dining seriously Les jeux sont faits.". Signed by Jean-Louis Palladin & 11 celebrity chefs. 2002 Friends of James Beard Dinner. Oversize Hardcover. Fine condition/Very Good dust jacket. Illus. by Maroon Fred J. photography. 225pp. Great Packaging Fast Shipping. Lickle Publishing, Inc Hardcover
187051183New York: The American News Co. 1870. Hardcover. Good . 5 x 7 in. vii 379 pp. Brown cloth boards with gilt spine titles. Condition is GOOD ; covers have some small spots and wear to edges some loss to spine ends. Binding is tight. Endpapers have mild wear. Text has some brown spots here and there but is perfectly readable. Cook. RGR. The American News Co. hardcover
19812080302106802544editors 1981. Soft Cover. Fine. The book is in fine condition. editors paperback
1970023588Paris: Opera Mundi / Realities / Hachette 1970. First Edition . White Cloth. Fine/Fine DJ. 11 1/8" x 10" x 1 1/2. Color Photographs By Gabrielle Adrion Philippe Degoy and Michael Holtz. 340 pp. Fine in a fine DJ with a 1/4" closed tear at top of rear panel. <br/> <br/> Opera Mundi / Realities / Hachette hardcover
2006031757London: Elliott & Thompson 2006. Fine condition but for two leaves with dog ears. Pages are otherwise crisp clean and unmarked. Bright and shiny. Flat uncreased spine. New book price sticker still on the rear cover. NO chips tears or fading. The cover has sharp corners. Square and tight. 2006. "First Edition" is so stated. Jordanian recipes fill pages 75 - 131. Appendix: Jordanian Lunch Menus. Glossary of Arabic Words. Bibliography. Alphabetical List of Recipes. Bound in the original green pictorial wraps with French flaps. First Edition so stated. Softcover. Near Fine condition. Illus. by NOT a library discard. 144 pages. Great Packaging Fast Shipping. Elliott & Thompson Paperback
19790908197020-00Hunter's Hill: David Ell Press 1979. New Hardcover. <p>Busby James. Journal of a Tour through some of the Vineyards of Spain & France. facsimile of Stephens & Stokes 1833 ed David Ell Press: Hunter's Hill 1979. 8vo 205x135mm red blindstamped bdsiv1386pp. Limited to 1000 copies Fine/-</p> David Ell Press hardcover
1989011891Salem Massachusetts: Witch Treasures. 1989. 5.5" wide by 8.5" tall. Bright clean unmarked copy. No creases. Paper clip mark else Fine condition. Not price clipped 4.95. No remainder mark. No store stamp owner's name or bookplate. No underlining. No highlighting. No margin notes. A collection of historical facts about witchcraft and the Salem witch trials with recipes. Subtitle: "They say it all began in Tituba's Kitchen. Now almost 300 years later 13 hauntingly delicious recipes explore the history of the Salem Witch Hysteria." From the preface: "This book written in the shadows of Gallows Hill provides a look at Salem's past and present." Includes chapters entitled: Three Degrees of Witchcraft; Forbidden Magic; Witch Cake; Red and Black Cats; Coven Cake; Spectral Delight; Seven Layers of Evidence; Shear Fabrication; Prisoner's Stew; Corey's Crusher; Gallows Hill Mud Run Baker's Island Sunrise Punch; Witch City Burner. First Edition. Softcover spiral-bound. Fine condition. vi 49pp. Witch Treasures. Paperback
196200002268J.B. Lippincourt 1962. Hardcover. As New/good. rc. 223 pp VERY RARE SIGNED BY THE AUTHOR on ffep. Tan boards with brown chinese characters. Dust jacket has two tears at top of spine mended awkwardly. <br/><br/> Free USPS tracking with every US order. Ships from MA. J.B. Lippincourt hardcover
198616308Dublin NH: Yankee Publishing 1986. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. More than 400 superb recipes for preparing 78 different kinds of vegetables yes you have guessed artichokes to zucchini. Dustjacket is lightly chipped to bottom and top edge of spine. Yankee Publishing Hardcover
200524378Boston:: Little Brown & Co 2005. First Printing of the First US Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a tiny corner crease to the rear flap otherwise Fine. This book is the basis for the wonderful 2009 film by the same name starring Meryl Streep Amy Adams and Stanley Tucci. The book tells the story of Julie Powell's obsession with Julia Child's masterpiece Mastering the Art of French Cooking and how she sets out to cook all of the recipes in the book in one year while blogging her results. Little Brown & Co, hardcover
3659075884.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
20345512-nnew. unknown
20345512like new. unknown
DADAX1442232889Rowman & Littlefield Publishers 2016-02-25. hardcover. New. 6.18x1.02x9.41. Buy with confidence. Excellent Customer Service & Return policy. Rowman & Littlefield Publishers hardcover
2004160126018Ken Courtney 2004. Spiral Bound. very good. very good condition private published spiral bound. Ken Courtney unknown
g008746London: Queen Anne Press Ltd. Paperback. Good/No Cover. 12mo. some creasing to internal pages torn at back cover Queen Anne Press Ltd paperback
1903W2.152Louisville: self-published 1903. Book. Good. Hardcover. 8vo - over 7¾" - 9¾" tall. occasional pencil marks. covers with rubs soiling and heavy corner wear. binding started at front hinge. 365pp w/index. self-published Hardcover
1802830901.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
