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1885058632New York: Will H. Coleman 1885. Book. Good-VG. Hardcover. Olive cloth lettered/illus. in gilt and black. Mildly rubbed corners joints and spine extremities with a few mild surface blemishes to cloth. Text block edges typically tanned with area of staining along lower fore-edge minor staining to front endpapers. Leaves adjacent to flyleaves including main title are foxed otherwise generally clean interior intact hinges with pencil notations to rear flyleaf. iv268 pp. Wear commensurate with age no major faults strong Good to VG. A respectably preserved copy of the first book published on Creole cuisine a landmark publication in culinary history. . Will H. Coleman Hardcover
198726907Paris: Olivier Orban 1987. Book. Illus. by Martin andré. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 407 pages. French text throughout. en collaboration avec Josseline Rigot Grand brun barbu chaleureux bien que réservé une voix de basse Michel Trama est un homme que ecoute qui sent qui observe. S'il a découvert par hasard Puymirol il y a quelques années il est aujourd'hui heureux d'etre cuisinier en province adopté par ce charmant village du Lot-et-Garonne. Olivier Orban Hardcover
198121799Luzarches: Morcrette 1981. Book. As New. Full-Leather. Facsimile. 8vo - over 7¾" - 9¾" tall. This is number 150 of 350 copies initialled DM - Daniel Morcrette - as new does not appear to have been read. Most wonderful gilt and colour illustrations to boards all edges gilt. French text throughout. à l'usage des ménagères et des jeunes personnes qui desirent acquérir les connaissances indispensables à une maitresse de maison dans l'art de la cuisine de la pâtisserie et des confitures. Morcrette Hardcover
1858023432Bordeaux: P. Chaumas 1858. 2nd Edition . Half Morocco. Fine. 566 Pp. Stated "Dieuxieme Edition". Old But Fine Half Morocco Wine Red Color Five Bands Gilt Title And Author 11 Gilt Fleur De Lys In Each Of Five Other Compartments Gold Rules At Edges Original Marbled Endpapers Matching Marbling On Edges Of Page Block. No Names No Marks No Bookplates Foxing To White Endpapers And Half-Title A Few Small Very Light Foxing Areas On Title Page Otherwise Contents Clean Square Crisp. <br/> <br/> P. Chaumas unknown
200721103Lima Peru: Universidad De San Martin De Porres. Fine. 2007. Second Edition. Hardcover. 9972541746 . 4to 11" - 13" tall; 251 pages . Universidad De San Martin De Porres hardcover
18300006416Paris: Audot circa 1830 . Third edition. Hardcover. Fair. 12mo 579 pages; lacks title-page cooking stains rubber stamps on prelims contemporary half diced calf marbled boards rebacked with its spine with author mis-spelled laid down. Rare. <br/><br/>This is a well-known but uncommon work on country living covering all aspects of domestic economy in 19th century Campagne by a Member of the Society of Horticulture and Agronomy at Paris. Part 2 not present here covers gardening and fruit trees. The 1822 first edition in 2 vols. is rare. Vicaire cites editions in 1825 1836 1845 and 1852 but not what appears to be this edition. See Bitting GASTRONOMIC BIBLIOGRAPHY p.4. Pages 155 - 419 is "La Petite Cuisiniere de La Maison de Campagne" with recipes. Audot hardcover
200825697Geneva: Aubanel 2008. Book. Illus. by Durruty Veronique - Photography. As New. Hardcover. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 152 pages. Timeless classics with a twist. What's black and pink and dipped in pink champagne Inscription to verso of short title page and to title page in French to Clarissa - Clarissa Hyman is a food and travel writer. Aubanel Hardcover
2003106714New York NY: Broadway Books 2003. First Edition Collectible . Oversized Hardcover. Good/No Jacket. 4to - over 9¾" - 12" tall. 270pp. Index. Inscribed "Buen Apetito" and signed by Pino Luongo. Photographs by Michelle Tabozzi. 1st Printing with complete number line. Pages are clean unmarked. Binding is tight and secure. Covers are scuffed light bumping to head of spine a few very small bumps to edges corners lightly frayed. Nice copy. <br/> <br/> Broadway Books hardcover
68-5008Oslo Norway: La P'tite Cuisine ca. 1970. Folio. Laminated Menu verso and recto. Very Good. Illustrated Menu. Scarce. Oslo, Norway: La P'tite Cuisine, [ca. 1970]. unknown
198507707Paris: Flammarion 1985. FR Presumed 1st edition. INSCRIBED BY AUTHORS o a member of the Morel family of Boucle Sainnt Denis and signed by both authors with a date of 1986 no othe rmarkings slight rubbing to glassy black boards at the corner tips and at the base of the spine slight toning of page edges Very Good overall; no dust jacket probably as pulbished. Hardcover 120pp index full-page colour photos. Maurice Bernachon 1919-1999 was a master chocolatier and founder of the Bernachon family business in Lyon France. He was one of the few French chocolatiers who would entirely manufacture their own chocolate from raw cocoa imported variously from Venezuela Colombia Brazil and Equatorial Guinea. In 1975 he created the Président a cake creation to celebrate the admission to the French League of Honor of Paul Bocuse by then-president of France Valéry Giscard d'Estaing a cake that made him famous. He retired in 1997 leaving the management of his reknown chocolate business to his son Jean-Jacques 1944-2010 husband to Françoise the daughter of Paul Bocuse.The business is currently run by Philippe and Stéphanie Bernachon the children of Françoise and Jean-Jacques. This book is entirely in French and contains about 100 recipes. BON APPETIT nominated them as the "grand cru" of Chocolates. 2.0 JM LVR 201/b5. Inscribed By Authors. 1st. Hardcover. Very Good/No Dust Jacket. Illus. by Martin Andre. 4to - over 9¾ - 12" Tall. Flammarion Hardcover
196696114New York: Random House 1966. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing. Book is in Fine condition clean and fresh. Dust jacket has original price on flap of $6.95 and is Near Fine with a couple of tiny chips at edge and some light spots on lower right corner. A wonderfully exuberant cooking book for kids with each recipe appearing in French and English. Big and bold illustrations. Altogether a lighthearted fun book. Large folio. Unpaginated. Packed weight is four pounds and will require additional postage if shipped priority or outside the U.S. In protective Mylar. <br/><br/> Random House hardcover
2003015889Oostkamp: Stichting Kunstboek 2003 Gesigneerd door Edwin Kats. "Notarissen Diner 2004. Met Culinaire groet". Boek met stofomslag in goede staat. 173 pagina's. Foto's. Voorwoord door Cas Spijkers. In La Rive de smaak van het Amstel geeft chef Edwin Kats alle geheimen van zijn kookkunst prijs. Vanuit een doorgedreven passie voor het product brengt hij een 50-tal gerechten samen stuk voor stuk meesterlijke creaties. signed by author / gesigneerd auteur. 1ste / 1st. cardboard / carton - hardcover. good / goed/good / goed. Illus. by Leuven Bart van. A4 formaat. Stichting Kunstboek hardcover
193452563Chambery: Librairie Dardel 1934. Paperback. Very good. 6 x 9 in. 278 pp plus table de matiers. Limited edition #346/1750. Paper wraps. Text in French. Recipes are listed in the table. Condition is VERY GOOD ; cover has some toning and small spots with a surface line probably from opening a box. Minor wear. Binding tight. Frontis and tissue excellent. Text bright and unmarked. Blank back of the last table pg has a pencil drawing of part of a house. Cookbooks. RGR. Librairie Dardel paperback
1987COOK0804Longueuil Quebec: Les Cercles De Fermières Du Québec. Very Good- with No dust jacket as issued. 1987. Eighth Edition. Hardcover. 2920908014 . 480 pp. Photos. Index. Spine corners bumped. Over 750 traditional recipes from Quebec kitchens. French text / en francais. Heavy book. ; 4to 11" - 13" tall . Les Cercles De Fermières Du Québec hardcover
20010000752Broadwayt Books 2001. Stated First edition first printing. Hardcover. As New/as new. rc. 412 pp. Heavy book may require additional postage. Jacket is in a mylar cover. <br/><br/> Free USPS tracking with every US order. Ships from MA. Broadwayt Books hardcover
198907845Toronto: MacMillan of Canada 1989. CAD First Canadian Edition No markings the cover lower corner tips are very slightly bumped otherewise Fine in unclipped Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm Blue boards printed endpapers 1-4 5-528pp index bibliography. Techniques ingredients and tools of modern cuisine with more than 2500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. 6.0 JM 0501. 1st. Hardcover. Near Fine/Fine. 4to - over 9¾" - 12" tall. MacMillan of Canada Hardcover
198904484<p>Toronto: MacMillan of Canada 1989. CAD First Canadian Edition Owner's 11 word inscription to the end paperno other markings otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm Blue boards printed endpapers 1-4 5-528pp index bibliography. Techniques ingredients and tools of modern cuisine with more than 2500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. A heavy book. 6.0 JM LVR 200/b3. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall.</p> MacMillan of Canada hardcover
198195764New York: William Morrow 1981. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing of first edition. Book is in fine conditio crisp and clean with tight binding and sharp corners. Unclipped dust jacket is fresh and bright. Short tear at back corner. Large. 8vo. 256 pp. including index. In protective Mylar. <br/><br/> William Morrow hardcover
1967015653Toulon: Les editions Provencia 1967. Edition revue et augmentee d'un choix de recettes de cuisine Languedocienne et de cuisine corse. 332pp table des matieres. Page edges lightly foxed. Original cloth boards in lightly edge-worn dust-jacket. Nouvelle Edition. Hard Cover. Very Good/Very Good. 8vo. Les editions Provencia Hardcover
196316748Marabout Service 1963. Mass Market Paperback. Fair. Solid binding despite several creases in spine; yellowed unmarked text; covers have good faces but substantially rubbed edges."Nouvelle edition encore plus pratique de la bible des cordons-bleus". Stated "edition originale" 1963 in this publisher's gastronomie series "MS18" but in fact this is the 1973 printing. A few color illustrations 438 pages. Functional working copy despite considerable wear and tear. Since we use it almost every day the price is firm please no offers this book has legs and the price shows what it is worth to us. No one is putting a gun to your head to buy this I am sure you can find cheaper copies elsewhere in better condition good luck with that but if you want our copy then pony up and shut up i.e no whining. <br/> <br/> Marabout Service paperback
1934981207.31NY: Avi Publishing 1934. Hardcover. Very Good. Sm 8vo hardcover red cloth no dj. Prev. owner's name-stamp. 3 faint pea-sized spots on front cover barely noticeable otherwise solid vg for its age contents clean & tight illus. bright & clear. 111 pp. ads. Illus. w/ b/w photos of equipment tables 2 fold-out charts. NY: Avi Publishing hardcover
1978004727London: Collins 1978. This unusual volume is kind of a community cookbook with some recipes provided by friends of Lady Maclean. These recipes often appear with the stationary heading of the contributor and in some cases in the facsimile handwriting of the contributor. Recipes are 'signed' with the name of the contributor unless the contributor is Lady Maclean herself. While there is no specific index of contributors there is a chapter recipe index which provides for each chapter the name of the recipe and the name of its contributor. 4to size hardcover; 234 pages From introduction: "This book is my own very personal scrap-book collected from family recipes of several generations both Scottish and English; from my travels round the world in my husband's wake; and from my friends whose food I particularly admire. on the whole these recipes represent I hope Family or Country-house cooking at its best as opposed to Classical Restaurant or Grand London food." Lady Veronica Maclean 1920-2005 the wife of Sir Fitzroy Maclean wrote several cookbooks that popularized Scottish cooking although her recipes are also clearly influenced by her worldwide travels. Sir Fitzroy Maclean 1911-1996 notes in this volume "When I married I weighed ten stone. Now I weigh 15." Sir Maclean one of the men on whom the fictional character James Bond was modeled was a Scottish politician and author. He was one of only two men who enlisted in the British army in World War II as a private who rose to the rank of general. Together the Maclean's ran a country hotel in Strachur Scotland and recipes from there are featured in this volume. Both the Macleans have interesting histories. A note on contributors: the contributor of a recipe herein may not be the present title holder but her forebear. Recipes and Contributors include: How to Make An Olio Lady Ann Hope 1792 Potage Creme Maize Mrs. Stirling of Keir Tomato Soup Mrs. A.D. Cameron Oeufs Mollets en Souffle Lady McEwen Whiting and Tomato Souffle Lady Douglas Home Green Omelette Lady Peake Pates Vertes The Honorable Mrs. Michael Astor Cold Crab Souffle Venison Pate Mrs. John Noble Pheasant Pate Lady Sykes Game Pie; Lady Jekyll Kievski Kotelet Joan's Rabbit Schnitzels Venison Stewed in Red Wine Elizabeth David a note for Americans: Elizabeth David 1913-1992 was a contemporary of Julia Child and served in a similar role in England popularizing cooking and quality ingredients. She was the author of many cookery books. Cold Filets of Sole with Veloute Sauce the Honorable Mrs. Nigel Birch Beaufort Sole with Oysters Lady Lovat Herrings in Oatmeal Salmon Quiche Mrs. James Young Aiguillette de boeuf braisee Lady Shuckburgh Chicory white Belgian & Ham Dish Miss Huber Barbary Lamb Stew Mrs. James Young Gigot of Lamb Poached in Milk Mrs. James Young Beyandi Kebab from Eskisehir Plov from Samarkand Fitzroy Maclean Chocolate Marvel Lady Elizabeth von Hofmannsthal Coeur a la Creme Nun's Pudding Schmidt's Fruit Flan Blackcurrant Leaf Ice Lady Diana Cooper Coffee Mousse Lady Birley Brown Betty Crepes soufflees au Grand Marnier Lady Shuckburgh Mrs. Duncan's Girdle Scones Mrs. Duncan Sinclair Iced Ginger Shortbread Miss Jeanne Thomlinson Chocolate Cake The Duchess of Devonshire Rhoda's Whiskey Cake Creme Lorraine Lady Lovat Tatties with Crowdie Slovenian Coffee Cake Croute d'Ore The Honorable Mrs. Christopher Bridge Lemon Souffle Elizabeth David The Byculla Souffle Moukhopton Mocha Pudding Mrs. Richard de la Mare Danish Apple Cake Mrs. James Young Chocolate and Orange Mousse the Cordon Bleu School of Cookery; many more Our photos may appear dark or gray; the pages are neither. There is some soil to covers bumped corners bumped head and heel of spine and a small bump to bottom. Several page bottom page corners in the beginning of the book are also bumped. There is penciled bookseller's notation on fep. . Signed by Author. Revised. Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Collins Hardcover
180124635London: J. Walter et al 1801. Book. Good. Half-Leather. Eighth Edition. 8vo - over 7¾" - 9¾" tall. 422 pages plus appendix. Complete clean book rebound with marbled boards and leather spine. Complete system of cookery with select bills of fare several desserts directions for brewing also remarks on kitchen poisons. J. Walter et al Hardcover
196863710<p>London: Peter Davies. Very Good in Very Good dust jacket; Jacket lightly worn. 1968. First Edition; First Printing. Hardcover. 0432121501 . From the library of the late David Rockefeller with his bookplate on front pastedown endpaper. Red cloth binding x 162pp. Errata slip laid in. Bibliography index photos. ; 8vo 8" - 9" tall .</p> Peter Davies hardcover
2012Biblio211Vanguri Foundation of America 2012. Limited First Edition. Glossy Pictorial Hard Cover. Very Good/Very Good. SIGNED BY AUTHOR on front free endpaper and inscribed to "M-- L--." First Edition limited to 500 copies. 241pp. Index. Filled with color photos. Bottom spine is lightly bumped. Selling online since 1999. Quick shipping; Secure packing! This is a large book and will require additional postage for International shipments. Vanguri Foundation of America hardcover