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Ayscough, AaronBiblio.com

2011030674NJR Publications 2011. VERY SCARCE book. NOT print on demand. NOT a facsimile. We have only this one copy but it is available now and ready to ship today from Henderson Nevada. Near Fine condition in a bright and shiny Near Fine dust jacket. NOT price clipped $48.00. NOT a library discard. NOT a remainder. Brief gilt note. A few pages with very slight waviness to outer page margin only. NO stain. NO text or illustrations are affected. Pages are otherwise clean and unmarked -- apparently seldom if ever read. NO underlining. NO highlighting. NO margin notes. Bound in the original yellow pictorial laminated boards with matching dust jacket. Oversize Hardcover. 8.25" wide by 10.25" tall. This large book may require SUBSTANTIAL extra postage for International shipments but only the standard charge for priority or media mail. From the publisher: "The World of Las Vegas Dining by Laury and John Bakie. With a tag line of Couple Eats 750 Meals in Las Vegas. The Bakies have immersed themselves in Las Vegas and were devoted to a 24/7 pace of dinners interviews photo shoots networking sightseeing and researching in order to publish the ultimate book on dining for one of the most popular destinations in America Las Vegas. The hardcover book with jacket is 280 pages including 700 color photographs and features the inside scoop on Las Vegas restaurants and its world-renowned chefs including Emeril Bobby Flay Mario Batali Todd English Nobu Thomas Keller Tom Colicchio José Andrés and Joël Robuchon just to name a few. The book tells the backstory of how these culinary icons made it to the top and where in Las Vegas their incredible cuisine can be enjoyed. The book will give locals and tourists to Las Vegas the tips they need to dine royally in Las Vegas. Images of food from the worlds greatest chefs restaurant interiors by the best designers and magic of Las Vegas is all illustrated in the book with lifelike photography reproduced by state-of-the-art printing Laury Bakie said. There is a chapter called Food Chain which explores the relationship of food before it is delivered to restaurants told in photos and interviews. The Food Events chapter showcases the wonderful opportunities for foodies to sample great cuisine in a party setting usually for a worthy cause. There is even a chapter Its a Pleasure to Meet You highlighting some of the wait staff who truly love their profession. For a beautiful coffee table book which is also the quintessential guide for the best places to dine in Las Vegas definitely get a copy of The World of Las Vegas Dining by Laury and John Bakie.". 1st ed No additional printings listed. Oversize Hardcover. Near Fine condition/Near Fine dust jacket. Illus. by NOT a library discard. 280pp. Great Packaging Fast Shipping. NJR Publications Hardcover

About Books · États-Unis79,95 $US≈ 67,65 €

Veronelli, LuigiBiblio.com

The Wines of Italy

11177Rome ca.1965: Canesi Editore. Second-hand hardcover. Veronelli Luigi. The Wines of Italy: wines vermouths brandies & liqueurs. FIRST EDITION Canesi Editore: Rome ca.1965. 8vo 250x170mm illust dj blue bds 32662pp 60 tipped in wine & spirits labels. VG/VG- dj chipped soiled; pps agetoned; VERONELLI Luigi 1926 - 2004 The Wines of Italy: wines vermouths brandies & liqueurs. Rome : Canesi Editore undated circa 1964. First Edition English. Printed by Visigalli-Pasetti arti grafiche Rome. Issue price £8. Octavo 250x170mm illustrated colour dust jacket blue boards 32662pp Eighty-four tipped in original Italian wine & spirits labels. Dust jacket edges chipped small loss to corners and spine head faintly soiled; endpapers lightly offset toned faintly foxed; pages agetoned. Internally crisp and clean. ¶ There are three parts to the work. First introductory comments and advice on oenology wine tasting and wine and food pairing. The commentary is lyrical amusing yet very informative. Second a concise alphabetical listing of the wines by Region sub-region and then grape variety beginning with Piedemont; some 250 entries in all. For each listing Veronelli provides a concise summary of the vinification style presumably the DOC rules and ageing and tasting observations. And third a selection of original eighty-four labels from significant wines spirits and liquors. The first significant book on Italian wine in English. Still relevant and useful today. Veronelli was an Italian gastronome wine critic self-proclaimed anarchist poet provocateur television presenter writer and publisher. One of the world's great wine intellectuals of the twentieth century Veronelli was the first and probably remains the most influential Italian wine communicator to date. He was the 'mid-wife' of many of the great Italian wines and wine estates today encouraging their establishment and promoting their output. "He can be credited with the discovery and identification of many of Italy's better producers in the late twentieth century a role which won him a group of devoted friends and an equally large group of sworn enemies mostly large commercial producers". ¹ In 1956 he established a publishing house dedicated to Italian gastronomy philosophy and politics issuing several magazines including Il Gastronomico. He also published D'Annunzio Marquis de Sade Carnacina and a range of eclectic titles. Veronelli closed his publishing house in the 1960s due to poor sales and devoted the next decades to writing books a television career and promoting Italian wine beginning with this work. Scarce particularly in this condition. A very good copy. § This and the parallel US edition widely held in the USA; other holdings this edition Rome Toronto Brock University of NSW Swedish National Library and Oxford Brookes. § Gabler 42322 erroneously suggesting a date of 1950; cf Noling p 424 US edition. ¹ Robinson Jancis & Ors. The Oxford Companion to Wine. 5th Ed Oxford: Oxford University Press 2025 p.798. Canesi Editore unknown

Books for Cooks · Australie194,00 $AU≈ 127,87 €