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1899051302London: The Ideal Publishing Union 1899. xii 252pp index appendix tables. Burgundy bevelled cloth titled in gilt page edges tinted. Light rubbing to covers minor wear to head and foot of spine some light toning. Ex-Temperance League library with thier stamps. Late 19th century temperance movement essay. Third Edition Revised & Enlarged. Hard Cover. Very Good. 8vo. The Ideal Publishing Union Hardcover
2000041204Lumber City GA: Jim Wynn Farms 2000. Spiral. Very Good. 9x7x0. Plastic comb binding. Very good copy with minor shelfwear and faint paperclip mark to a few pages. No burlap bag. Just cookbook. Jim Wynn Farms unknown
1975020783New York: Walter J. Johnson Inc. 1975. Facsimile reprint thick square octavo a few woodcut illus pp 20 408 Black Letter print a very good hardback copy. Conrad Gesner 1516 - 1565 was a Swiss physician naturalist bibliographer and philologist. He is regarded as the father of modern scientific bibliography zoology and botany. He was frequently the first to describe species of plants or animals in Europe such as the tulip in 1559. A number of plants and animals have been named after him. Cloth. Very Good. Walter J. Johnson Inc. Hardcover
18662221890<p>First edition. Octavo. Original brown cloth stamped lettering in blind on both covers; gilt stamped spine ends chipped; worn at joints. No dust jacket. Ink signature of E. S. Ramsay on front free endpaper. Good a few light stains in text. 298 pages 2 pages of ads at end.</p><p>Not located in Bitting.</p><p>Printed by W. Clowes and Sons.</p> Richard Bentley hardcover
0265594170.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2002042381Montreal PQ Canada: Grasslands Entertainment 2002 Book. Near Fine. Boxed Set. The Thirsty Traveler hosted by Kevin Brauch. journey into the heart of the world's greatest wine beer and spirit producing regions. Each episode explores the land people production companies customs traditions food and stories connected with the alcoholic beverage that a region is known for. Broadcast in Season one this set includes 12 Episodes on 3 discs 1 Scotland - Water of Life / The Sparkle of France / Black Gold- Irish Nectar/ Belgium - Beer Paradise 2 Kentucky - the Frontier Spirit/ Ontario - Ice Wine/ Mexico - Tequila Taco Bell/ Jamaican Rum Man 3 Japanese Sock'em to Ya Sake / Wine of the Valley- California/ Greece is the Word - Ouzo/ Newfoundland Screech and Iceberg Vodka. Language: English & French. Format 3 DVDs. NTSC Region 1. Runtime: 270 Mins. . Grasslands Entertainment hardcover
2004S7671Nicosia: Tasty Greek Publications 2004. Brand new. In english. Soft cover 23 cm 160 pp. ill. Tasty Greek Publications paperback
201175335Canada: Sonora Resort Canada 2011. CAD Second edition. INSCRIBED BY Chef Terry Pichor : To----/ Eat well Be well/Terry Pichor" no other markings Fine; no dust jacket as published. Glossy photo boards 242pp index. Colour photos. The resort is located on one of the Discovery Islands off the coast of British Columiba. Stowe was the Executive Chef of Sonora Resort in B.C. from 2004-2010 where he played an integral role in the resort achieving the coveted Relais & Châteaux designation in 2009.This edition includes recipes created by Chef Pichor: Wild Sablefish with Braiesed Oxtail; Smoked Pork Hock Dumpling. Recipes include Liquid Truffle ravioli Black olive oil poached monkfish Mount Lehman Rabbit Creme Brulee. A heavy oversize book. 4.5 JM LVR 200/0. Inscribed. 2nd. Hardcover. Fine/No Jacket. Illus. by Bernaerdt Darren. 4to - over 9¾" - 12". Sonora Resort Canada Hardcover
200975330Canada: Sonara Resort Canada 2009. CAD First edtion. INSCRIBED BY Chef Stowe: " To ----/ IT has been a pleasure cooling for you.etc. / Matthew Stowe" no other markings Fine; no dust jacket as published. Glossy photo boards 220pp index. Colour photos. The resort is located on one of the Discovery Islands off the coast of British Columiba. Stowe was the Executive Chef of Sonora Resort in B.C. from 2004-2010 where he played an integral role in the resort achieving the coveted Relais & Châteaux designation in 2009. Recipes include Liquid Truffle ravioli Black olive oil poached monkfish Mount Lehman Rabbit Creme Brulee. A heavy oversize book. 4.5 JM LVR 202/b5. Inscribed By Author. 1st. Hardcover. Fine/No Jacket. Illus. by Bernaerdt Darren. 4to - over 9¾" - 12". Sonara Resort Canada Hardcover
19912090502113701294Not Available 1991. Soft Cover. Fine. The book is in fine condition. Not Available paperback
1966009471London: Routledge & Kegan Paul 1966 pricec clipped DW rubbed to edges and corners etc book clean xx 443pp. second revised edition. Cloth. Very Good/Very Good. 8vo - over 7 - 9 tall. Routledge & Kegan Paul hardcover
19534501N.p.: Gerber Products Company 1953. Hardcover. Small 4to. Tan cloth. 95pp. Frontispiece illustrations. Near fine. Tight clean first edition of this history of baby food and its preeminent producer. Surprisingly scarce. Gerber Products Company hardcover
20249781913141820Ascot UK: Academie du Vin Library 2024. New Softcover. <p>Faith Nicholas. The Story of Champagne. The Classic Wine Library Academie du Vin Library; Ascot UK 2024. 8vo 235x155mm pict stiff card wrappers viii272pp.</p> Academie du Vin Library unknown
20169781908984791Oxford UK: Infinite Ideas 2016. New Softcover. <p>Faith Nicholas. The Story of Champagne. The Classic Wine Library Infinite Ideas: Oxford UK 2016. 8vo 230x150mm SC viii272pp. POD</p> Infinite Ideas unknown
1970000025Washington DC: Public Affairs Press 1970. Hardcover. As New/near fine. rc. Clean tight and straight. In a mylar dust jacket protector. SIGNED BY THE AUTHOR. <br/><br/>This is the history of margarine and other information about margarine. Author is a Phi Beta Kappa PhD and was president of the Assoc. of Margarine Manufacturers. He is an expert on margarine. Free USPS tracking with every US order. Ships from MA. Public Affairs Press hardcover
1949064651Milwaukee WI: Joseph Schlitz Brewing Co. 1949. Book. Illus. by Dan Toigo Ben Stahl. Very Good. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Booklet stiff brown wraps stapled binding oblong format. Scarce 1st ptg.: 1949 not the later 1956 edition. 28 pp. illus. in color. Mild handling wear edges a bit rubbed 1/4" closed tear along back cover fore-edge mended with archival tape. Mildly bumped at head of binding fold. Joseph Schlitz Brewing Co. Paperback
18998258Chicago: Jessup Whitehead & Co. Pubs. Good with no dust jacket. 1899. Fourth Edition. Original Cloth. Cover is soiled with wear at corners and spine ends. Inner hinges are broken. Front endpapers are missing. Interior pages are browning but otherwise very good to fine in condition. Obviously well used but a very interesting book. ; 8vo 8" - 9" tall . Jessup Whitehead & Co. , Pubs. hardcover
2001biblio141<p>A collection of Drink and Food Recipes with alcohol from Diageo and Friends. This book supported the Diageo Spirit of America Fund for 9/11 Survivors. Almost Like New but some wear near spirals on spiral bound wrapper.</p> The Spirit of America Fund for 9/11 Survivors paperback
2003043067New Jersey: John Wiley & Sons Inc 2003 Book. Fine. Hardcover. 1st US Edition. From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew salmon fillet slow-roasted until it is soft as silk or leg of lamb braised until it is meltingly tender Slow cooking is the hottest new trend in food and no one better captures the art of sumptuous unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy Spain and the South of France.including Greece & Cyprus With her trademark passion for detail and curiosity about cultural traditions and innovations she offers loyal fans and new converts the secrets to simmering slow roasting braising poaching and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert Sonoma CA is widely acknowledged to be the premier food writer in America. Her writing has received many awards including the Julia Child Award the M.F.K. Fisher Award and the James Beard Award. 334p bibliography. index. Donor inscription on ffep else as new. John Wiley & Sons Inc hardcover
193908040NY: Coward McCann 1939. UK Presumed 1st edition No markings pages clean book is square and tight Near Fine in price-clipped Acceptable dust jacket with edge chips and tears and tow skinned spots to the back panel and with a short pencil note to the rear flap; Dj is in mylar sleeve. Blue cloth 155pp B&W illus. Goudge was long a popular author in the UK and the US and regained attention decades later. She won the Carnegie Medal for British children's books in 1946 for The Little White Horse. J. K. Rowling identified The Little White Horse as one of her favourite books and one of few with a direct influence on the Harry Potter series. "Sister of the Angels" is the second novel in her Torminster series. The novel tells an enchanting story about Henrietta a young girl in love with every nook and cranny of her grandfather's cathedral. 1.5 JM LVR 206/b1. 1st. Hardcover. Near Fine/Acceptable. Illus. by Hodges C. Walter. 8vo - over 7¾" - 9¾". Coward McCann Hardcover
1940012404Milwaukee WI: The Settlement Cook Book Co. 1940. Hardcover. Very Good. 23rd edition. Cloth. xlvi 623 pages. Some wear and soiling to binding. Spine darkened. Contents solid. <br/> <br/> The Settlement Cook Book Co. hardcover
19890035161989. Privately printed cookbook by the owner and master chef of the Sea Fare Inn in Portsmouth Rhode Island. 4to size black leatherette hardcover with dust jacket; 235 heavyweight glossy pages followed by index. Illustrated with color and black and white photographs by Ron Manville. Endpapers are a two-page spread black and white photograph of the restaurant's staff. From jacket: "The author attributes his success to his philosophy of cooking known as Archestratios Cuisine. His secrets go back to 2000 B.C. to the Greek poet and culinarian Archestratios. The corner stones of the chef's Archestratios Cuisine are quality fresh seasonal ingredients prepared and served simply." Included also is ephemera: 1989 letter from PR firm to newspaper reviewer which has some inked notationsand tear sheet of newspaper review of book from 1990. We note several typos circled on table of contents page. Jacket has edgewear sunned spine and sunned margins. Bottom corners are bumped and there are small bumps on top of book. Thanks for shopping with us! 100% of your purchase benefits charity and supports literacy and lifelong learning. Leatherette. Good/Good. Illus. by Manville Ron. 4to - over 9¾" - 12" tall. Private Press. Hardcover
195637979Andre Deutsch 1956. 8vo. First Edition; yellow cloth backstrip lettered in green a very good bright clean copy in unclipped dustwrapper the wrapper crudely reinforced at front fold-in. With personal bookplate on front paste-down. THE ORIGINAL EDITON IS EXTREMELY SCARCE IN THIS CONDITION. Andre Deutsch, hardcover
200035277New York New York U.S.A.: Lebhar-Friedman Books 2000. Cloth. Fine/Very Fine. O'Neal Tom G. Signed by both owners: Bert Cutino and Ted Balestrieu. Very large heavy book fine maroon cloth gilt lettering and design bright on spine dark yellow inside covers and adjacent end papers signed by owners on first front end paper 160 heavy photo paper pages color throughout. DJ glossy dark red on spine and back top and bottom front borders too color photo of restaurant canopied entrance on front four color photos of food and wine cellar on back. DJ and book both Very Fine. <br/> <br/> Lebhar-Friedman Books hardcover
18785956New York: Royal Baking Powder Co 1878. Stapled octavo-sized booklet 23.5 x 15cm. 32 pages. Illustrated. FIRST EDITION. Front wrapper verso with product reviews dated 1878. Includes a wood engraving showing twenty figures of diverse pans used in baking. “The recipes in this book are new and formulated by one of the most experienced Professors in the art of scientific and practical cookery especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts. These preparations are incomparable in strength and purity. Substituting other articles will only end in disappointment." front wrapper blurb. Included are three hundred seventy seven recipes ranging from Bread & Rolls to Pies to Puddings to Fritters & Pancakes to Meat Pies to Icings. "The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866." Wiki. General wear & soiling to wrappers; foxing throughout; a bit musty. Good or a bit better in printed gray-green wrappers. OCLC locates four copies; Axford page 352; Bitting page 410 both for the 1882 and later editions; not in Cagle. Royal Baking Powder Co unknown
