261 résultats
19517335Chicago & Denver: the club 1951. Three menus two 19 x 13 cm.; one 23 x 15 cm. each 4 pages. Three menus for a dining society modeled after "Les Amis d'Escoffier" but celebrating the skills of the United Air Lines' Managing Chefs and prepared in the various flight kitchens within United Airlines' system. Each menu item is accompanied by a wine pairing as well as the names of the chefs that provided the dish and their flight kitchen's city. An explanatory text is included on the rear panel. In an envelope with information from the menu collector F. Sperl. Near fine. [the club unknown books
1979935Sydney: McGraw Hill 1979. First Edition. Hardcover. Black boards title in silver. Fine in near fine dust wrapper. 143 pages. 21 x 29 cm. Profusely illustrated wine book covering the past and 1979 present of Australia's Hunter Valley Wine country including vineyards wineries and the people involved in this lush part of the world. Signed by both authors as well as the vineyard owners included here. Crisp and clean. <br/><br/> McGraw Hill hardcover books
20182370San Francisco: CHRONICLE BOOKS 2018. Hardcover. Color illustrated and embossed foil cover. Fine. Gao Alice. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine. <br/><br/> CHRONICLE BOOKS hardcover books
18662221890<p>First edition. Octavo. Original brown cloth stamped lettering in blind on both covers; gilt stamped spine ends chipped; worn at joints. No dust jacket. Ink signature of E. S. Ramsay on front free endpaper. Good a few light stains in text. 298 pages 2 pages of ads at end.</p><p>Not located in Bitting.</p><p>Printed by W. Clowes and Sons.</p> Richard Bentley hardcover books
19941904Los Angeles: Sun & Moon Press 1994. Hardcover. Red cloth covered boards. Near fine in very good dust wrapper. 215 pages. 26 x 22.5 cm. In 1988 Sun & Moon Publisher Douglas Messerli began requesting recipes from major world authors. The recipes he received were as diverse as the writing styles including: Vaclav Havel John Cageand Carl Rakosi. Illustrated throughout. Crisp clean copy. <br/><br/> Sun & Moon Press hardcover books
19241824New York: Pynson Printers 1924. Revised Edition. Hardcover. Blind-tooled paper-covered light boards. Good in good paper wraps. 38 pages. 16.5 x 13 cm. Copy 429 of 1524. A fine 18th-century style reproduction. The "Squire" published twelve recipes for toddies in 1784. Years later his descendant Noble Foster Hoggson found a cache of his letters and documents in the attic among which were more recipes for homemade wines; the later Hoggson chose to honor his ancestor by publishing these recipes along with excerpts from the Squire's journal. In this version the diary excerpts appear on page rectos with brewing and wine-making recipes given on the versos. Watermarked paper with untrimmed edges title page in red and black. Tiny chip to head of spine. Boards slightly bowed. <br/><br/> Pynson Printers hardcover books
19112419Providence R.I. : Department of Home Economics of the Rumford Company c. 1911. Staplebound wraps. Brown illustrated wraps punch hole with string. Good. 47 pages. Recipes terms and instructions. Recipes for preparing and cooking meats fish poultry vegetables and food for the sick; instructions for preserving and pickling; the making of ices beverages and confections. Interior toned at spine. BROWN 4125 <br/><br/> Department of Home Economics of the Rumford Company paperback books
187740900.1New York: Published by the Royal Baking Powder Co 1877. 1st printing thus ca 1878. Cf. Axford p. 352 & Bitting p. 410 for the 1882 and later editions. Not in Cagle though see 1011n nor Wheaton & Kelly. OCLC records 4 holding institutions. Printed pale green printed wrappers sewn. Front & rear wrapper with 1878 product reviews. General wear soiling & age-toning to wrappers with chip to top left of top wrapper. Foxing to paper. A VG copy. 2 32 2 adverts pp. 2 page Table of Contents at front preceding the recipes. Page 1 a wood engraving showing 20 figures of divers pans used in the baking recipes herein. 8vo. 9-1/4" x 6" <br/><br/>The recipes in this book are new and formulated by one of the most experienced Professors in the art of scientific and practical cookery especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts. These preparations are incomparable in strength and purity. Substituting other articles will only end in disappointment." front wrapper blurb. "The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866." Wiki Evidence points to this being the first publication of this title which contains 377 recipes ranging from Bread & Rolls to Pies to Puddings to Fritters & Pancakes to Meat Pies to Icings. Rare. Published by the Royal Baking Powder Co unknown books
18785956New York: Royal Baking Powder Co 1878. Stapled octavo-sized booklet 23.5 x 15cm. 32 pages. Illustrated. FIRST EDITION. Front wrapper verso with product reviews dated 1878. Includes a wood engraving showing twenty figures of diverse pans used in baking. "The recipes in this book are new and formulated by one of the most experienced Professors in the art of scientific and practical cookery especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts. These preparations are incomparable in strength and purity. Substituting other articles will only end in disappointment." front wrapper blurb. Included are three hundred seventy seven recipes ranging from Bread & Rolls to Pies to Puddings to Fritters & Pancakes to Meat Pies to Icings. "The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866." Wiki. General wear & soiling to wrappers; foxing throughout; a bit musty. Good or a bit better in printed gray-green wrappers. OCLC locates four copies; Axford page 352; Bitting page 410 both for the 1882 and later editions; not in Cagle. Royal Baking Powder Co unknown books
18875920New York: Royal Baking Powder Company; lithography by Schumacher & Ettlinger 1887. Stapled booklet 21 x 13 cm. 43 1 pages. Illustrated. Later printing. Front wrapper verso with facsimile of a letter from Marion Harland dated 1887. Publication date from copyright statement on front wrapper panel. Includes a wood engraving showing twenty figures of diverse pans used in baking. "The recipes in this book are new and formulated by one of the most experienced Professors in the art of scientific and practical cookery especially adapted for the use of "Royal" Baking Powder and "Royal" flavoring Extracts. These preparations are incomparable in strength and purity. Substituting other articles will only end in disappointment." front wrapper blurb. Included are three hundred seventy seven recipes ranging from Bread & Rolls to Pies to Puddings to Fritters & Pancakes to Meat Pies to Icings. "The Royal Baking Powder Company was one of the largest producers of baking powder in the US. It was started by both Joseph Christoffel Hoagland & William Ziegler in 1866." Wiki. Light spotting to a few pages; and soiling and some small edge chips to wrappers. Over the course of its publication this booklet was issued in a wide variety of wrapper designs; this one a chromolithograph with an image of a young woman holding a large tray of handsome baked goods is one of our favorites. Near very good. Scarce. OCLC locates four copies; Axford page 352; Bitting page 410 both for the 1882 and later editions; not in Cagle. Royal Baking Powder Company; [lithography by] Schumacher & Ettlinger unknown books
19101940c. 1910's. Hardcover. Brown pebbled boards. Very good. 85 pages. 16 x 12.5 cm. Cookbook with full page illustrations of company's other products as well. Fly Screen Potato Masher Press & Strainer MacQueen's Patent Shower Bath. "Introducing the Keystone Beaters - Ten Machines in One: cake-beater churn egg-beater ice cream freezer fruit-whip light dough-kneader cream-whip drink-mixer potato-masher and vegetable-whip". Clean crisp copy. Four pages detached but clean and present. <br/><br/> hardcover books
1996UFARORI00fpOttenheimer Publishing 1996. Very Good. Farmer Fannie . The Original Fannie Farmer 1896 Cook Book the Boston Cooking School. Boston Cooking-School. Owings Mills MD: Ottenheimer Publishing 1996. reprint of 1896 edition. xxx 567pp. Indexed. Illustrated. 12mo. Paperback. Book condition: Very good. Edges lightly rubbed. Ottenheimer Publishing paperback books
19802543London: Macdonald 1980. First Edition. Hardcover. Cream boards. Very good in very good dust wrapper. 305 pages. 27 x 20 cm. First edition in book form published in the Observer newspaper in 16 parts. A revised and expanded version of a French cooking course taught at Anne Willan's cookery school in Paris La Varenne. Fully illustrated demonstrating cooking techniques. Interior clean pages lightly toned. <br /> Macdonald hardcover books
18942491Cleveland: The Standard Lighting Co. 1894. Hardcover. White oilcloth boards. Very good. 249 pages. 22 x 15 cm. Late 1800's cookbook/trade catalogue putting forth the favorable qualities of the "vapor stove" made by The Standard Lighting Co. Vapor stoves burned multiple fuels stove gasoline kerosene or distillate with the advantage of quicker cooking times and less heat then coal or wood. The disadvantage of these stoves were the tendency to explode into giant fireballs of ignited gasoline vapor that could and would incinerate the entire house. 20 pages of illustrations accompanied by a cookbook teeming with recipes. Interior pages toned but clean. Boards stained and rubbed. <br /> The Standard Lighting Co. hardcover books
18272378London: G. Virtue nd c.1827. First Edition. Hardcover. Half Bound leather with marbled boards. Good. 838 pages. 21 x 14 cm. Engraved frontispiece title-page and ten plates illustrating trussing carving and bills of fare. Heavily foxed front hinges cracked but holding. Boards rubbed. Owner's signature on front free end paper. CAGLE 632. <br /> G. Virtue hardcover books
18111793London: John Murray 1811. Second Edition. Hardcover. Brown leather Very good. 440 pages. 16.5 x 10 cm. A comprehensive household manual filled with what seems to be very helpful receipts and some of a dubious nature. Chapters filled with constructive advise on rearing livestock making butter brewing and the management of malt liquors the management of plants seeds and the greenhouse while other advice such as using a bush held by a rope to clean a chimney as opposed to employing a child children will damage the interior bricks seem a bit outdated. Accredited to Mrs. Rundell of New Systems of Domestic Cookery fame but there are many who think this is a false theory due to her well published falling out with the John Murray. All edges gilt dentelle edging and blindstamped Missing 1 cm. of leather at the head of spine. Interior crisp and clean. Owners signature present on front boards 1819. <br/><br/> John Murray hardcover books
2221570<p>FINEST COPY EXTANT </p><p>Second edition so stated. Octavo. Original gilt and blind stamped green cloth pictorial spine with stag head seated woman with trout; yellow coated endpapers. Small ticket of book binder Josiah Westley London. Few small spots to cloth but an exceptionally tight clean fresh copy. Frontispiece portrait and illustrated title page; a few small vignettes in text. No dust jacket. Very good. 441 pages 14 pages of ads.</p><p>Printed by Savill and Edwards 4 Chandos Street Covent Garden.</p><p>Cagle 1004.</p><p>Oxford page 180.</p><p>Bitting page 443.</p> Simpkin, Marshall, & Co. hardcover books
19382544New York: Doubleday Doran & Company Inc. 1938. Spiral_bound. Color illustrated boards white plastic comb spine. Very good. 126 pages. 23.5 x 17 cm. Filled with favorite recipes from the Marigold Restaurants - Appetizers & Soups Oyster Stew Sea Food Jambalaya Breads & Sandwiches Meats and Eggs Vegetables & Salads Desserts Sweets & Pickles Green Tomato Mincemeat and much more. Light staining to interior. Boards rubbed. <br /> Doubleday, Doran & Company, Inc. hardcover books
19052354Boston: H.M. Caldwell 1905. Hardcover. Illustrated cloth covered boards printed paper title. Very good. 128 pages. 15.5 x 11.5 cm. Filled to the brim with rib-tickling wordplay regarding booze while lampooning the temperance movement. Covers rubbed at corners. <br/><br/> H.M. Caldwell hardcover books
19402221991<p>Second revised edition. Octavo. Frontispiece portrait. 20 b/w illustrations of bottles of various alcoholics drinks with a double page illustrations of cocktail glasses. Pages 117-212 with recipes for various cocktails. Tipped in at end is an eight page folding booklet of additional cocktails. Original gold cloth over black boards edges rubbed with gilt name of William Clarence Tackett on front cover. No dust jacket. Very good tear to frontispiece; small chips to title page. 224 pages.</p><p>William Clarence Tackett was a Chicago Construction Executive 1897-1958 who died in Palm Springs.</p> The Marco Importing Company hardcover books
18892086Washington DC: The Brodix Publishing Co. 1889. Wraps. Oversized pink paper wrappers staple bound. Very good. 12 pages. 42 x 28 cm. This charming periodical features six sheets of cooking instructions detailing: Fish-Soup; Meat; Sauces-salads; Vegetables; Pastry; Sweets and Preserves; and How to Make Bread. The binding style and large type set likely indicates that this publication was meant for display in the kitchen. The inside cover purports the benefits of a healthy diet especially focused on wheat and grain's positive effects on the brain. The following pages outline recipes and instructions for proper food preparation taking care to mention the repercussions of poorly tended food ranging from indigestion from unchopped capers to dangers of under or overcooked vegetables. The final page includes helpful hints for food shopping health and safety suggestions as well as a treatise on the proper diet for invalids. <br />The Home Magazine a monthly illustrated periodical ran from 1888 to 1908 serving as a guide to social domestic and business life. Mrs. John A Logan served as editor for the Home Magazine following the death of her husband a Civil War general and statesman John A. Logan. Born Mary Simmerson Cunningham an educated woman from Missouri she played an active role in her husband's political life accompanying him on campaigns and organizing volunteers. Mary became a prominent figure in Washington society in her own right often meeting with Adele Douglas wife of Senator Stephen A. Douglas and Julia Dent Grant wife of Ulysses S. Grant to discuss political happenings and social issues. Mary was a celebrated American writer and editor authoring two books and contributing to several publications including William Randolph Hearst's monthly syndicate Cosmopolitan. She was committed to social causes dedicating herself to the women's suffrage movement and was an early supporter of the American Red Cross. Weak fold across cover wear to edges and small paper loss to inside pages not effecting text. <br/><br/> The Brodix Publishing Co. paperback books
19332014Chicago: John F. Driscoll 1933. First Edition. Staplebound. Tan illustrated wraps. Very good. 63 pages. 15 x 10.5 cm. "How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate and Standard Methods used by Skilled and Experienced Bartenders throughout the U.S.A. previous to the enactment of the Prohibition Law." Covers rubbed interior clean. <br/><br/> John F. Driscoll paperback books
18951323Chicago: The American Cereal Co. 1895. Staplebound. Color illustrated wraps. Very good. 15 pages. 14 x 9 cm. Early American Cereal Co. more commonly known as Quaker Oats advertising pamphlet featuring a peculiar circus act performed by grasshoppers. Charming color illustrations throughout. Small closed tear to front cover otherwise crisp and clean. <br/><br/> The American Cereal Co. paperback books
19882400Baton Rouge: Louisiana Strate University Press 1988. Hardcover. Green cloth covered boards. Fine in fine dust wrapper. 185 pages. 23.5 x 16 cm. At the beginning of the eighteenth century sugar in France was still a luxury commodity imported in small quantities and consumed only by the very rich. By the time of the revolution sugar was so popular that riots occurred when its price rose unreasonably. In spite of its importance the sugar business has been largely ignored by historians. This comprehensive study covers all aspects of the sugar business from the procurement of African slaves who were forced to work the sugar plantations through the process of growing sugar and refining distribution and consumption. Pristine copy. <br/><br/> Louisiana Strate University Press hardcover books
19372228New York: Oxford University Press 1937. First Edition. Hardcover. Blue cloth covered boards. Fine in good dust wrapper. 198 pages. 19.5 x 13 cm. Decorations by J. E. Laboureur. A charming volume designed to be a guide for the hostess - with recipes entertaining history and delightful anecdotes. Xavier Marcel Boulestin 1878-1943 was a restaurateur chef and food writer. His London restaurant - The Restaurant Boulestin was well respected albeit expensive. Boulestin who brought French classic food to British cooks became in a way a food celebrity. Among those influenced by Boulestin was the English food writer Elizabeth David. The French artist J. E. Laboureur was well know for his etching lithography and engraving. Interior pristine dust wrapper rubbed with chips. In protective mylar cover. <br/><br/> Oxford University Press hardcover books
