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196810436Zurich: Edition Caspar E Manz 1968. Second-hand hardcover. <p>Eylaud J-M. Mémoires du Vin: ornés de cinquante-cinq dessins de Raymond Gautier-Constant. Edition Caspar E Manz: Zurich 1968. Folio 240x230mm loose folios 684pp. In French Limited Ed #299/400 SIGNED</p> <p><br /> EYLAUD J.-M. Dr Jean-Max 1896-1979<br /> <br /> Mémoires du Vin: ornés de cinquante-cinq dessins de Raymond Gautier-Constant. <br /> <br /> Hotel et Caves St-Gothard Zurich : Edition Caspar E. Manz October 1968. First edition limited #299 of 400. Engravings by Raymond Gautier-Constant; preface by Raymond Oliver. Printed by J H Waser & Fils Zurich.<br /> <br /> Folio 240x230mm 18 loose folios cream heavy handmade paper untrimmed edges 4684pp in boards and matching slipcase vellum gilt lettered spine; 55 original in-text monochrome lithographs. Signed to the colophon by the author the artist and the editor. In French Slipcase and boards faintly bowed faintly scuffed; faint small blemish to the title page else fine.<br /> <br /> Eylaud a native of Bordeaux was a doctor of medicine and sociology who devoted his life to the promotion of Bordeaux wine. Poet novelist essayist dramatist speaker journalist vigneron doctor and intensely involved in fields as varied as sociology medicine oenology local history literature and theatre Eylaud founded the Doctors Friends of Wine and the International Medical Committee for the Scientific Study of Grapes and Wine to defend wine in the light of medicine. A prolific writer Eylaud published a large number of works many on the wines of Bordeaux during his lifetime. He was also a champion of Montesquieu and the founder and president of the Académie Montesquieu in Bordeaux.<br /> <br /> <br /> Gautier-Constant 1907-1978 engraver and illustrator was also a native of Bordeaux from the Gironde and Professor at the Ecole des Beaux-Arts de Bordeaux. Oliver 1909-1990 also a native of Bordeaux was the chef-patron of Le Grand Véfour in Paris one of the greatest traditional restaurants of France holding three Michelin stars from 1953 until his retirement.<br /> <br /> Delightful and poetical musings anecdotes composing a biography of wine from Parnassus until the 1960s by a devoted lover of the wines of Bordeaux elegantly illustrated.<br /> <br /> An excellent copy.<br /> <br /> <br /> § OCLC records 8 holdings;<br /> § cf Oberlé Fritsch 589 for a paperback edition;</p> Edition Caspar E Manz unknown
1998ANAIS-0822208024Dramatist's Play Service 1998-01-01. paperback. Good. 7.5X5.4X0.4. Buy with confidence. Excellent Customer Service & Return policy. Dramatist's Play Service paperback
SONG0822208024Brand: Dramatists Play Service Inc 0000-00-00. paperback. Used: Good. 5.00x0.50x7.75. Buy with confidence. Excellent Customer Service & Return policy. Brand: Dramatists Play Service, Inc paperback
20139780520276628Berkeley USA: University of California Press 2013. New Hardcover. <p>Coates Clive. My Favourite Burgundies. University of California Press: Berkeley CA USA 2013. 8vo 260x185mm HC x5002pp.</p> University of California Press hardcover
19822090502113717530Not Available 1982. Soft Cover. Fine. The book is in fine condition. Not Available paperback
18846566New York: Chas. T. Dillingham 1884. First edition. Hardcover. Fair. 12mo 297 pages cloth spine torn <br/><br/> Chas. T. Dillingham hardcover
1939023509New York: Alfred A. Knopf 1939. First Edition stated . Hardcover. Fine/Very Good Dust Jacket. 338 Pp Xxviii Index At End. Multicolor Cloth Spine Label. First Edition Stated. A Fine Book With A Little Age-Toning To Endpapers No Wear. Dj Priced $2.50 With Light Wear At Corners Minute Losses At Corners And Slight Wear Along Edges. <br/> <br/> Alfred A. Knopf hardcover
1985026708Des Moines: Iowa Chapter Victorian Society in America 1985. Cloth. Near Fine/No Jacket as Issued. A facsimile reprint of the original from 1884. Crisp unopened pages in bright as new covers. Mini dent at back edge. With section of illustrations of 19th century utensils. <br/> <br/> Iowa Chapter Victorian Society in America hardcover
189815793London: Bickers & Son 1898. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. Front hinge has been repaired with tape otherwise a nice bright clean copy. Red cloth with gilt titles to front board and spine. Bickers & Son Hardcover
1898SB11972Boston MA: Little Brown and Company 1898. Originally published in 1883 this is the 1898 reprint; Lightly foxed and aged former owner's ink signatures along upper edge of fep pencil notes on rear free end paper else textblock clean and tight; Both front and rear hinges re-glued at the gutter; Dark green cloth spine and board corners with rubbed and worn paper sides; Spine extremities bumped and worn; Moderate wear along all exterior edges; In spite of the worn appearance this is a solidly bound volume; 527p. including index. Alphabetical index at end. Early Reprint. Half Cloth. Good. Illus. by Engravings. 12mo - over 6¾" - 7¾" tall. Hardcover. Little, Brown, and Company Hardcover
190643274Toledo OH: Self Published. Very Good with no dust jacket; Covers worn and soiled. 1906. Hardcover. Green cloth titled in black. A few illustrations and photos. Index. A delightful antiquarian cookbook including recipes for canning fruits and vegetables confectionery punch and some household instructions including how to cure hams remove ink stains and raise the pile of velvet. ; 8vo 8" - 9" tall; 289 pages . Self Published hardcover
192326171Ward Lock c.1923. 8vo. with coloured frontispiece 11 coloured plates and 48 plates in monochrome fore-edges very lightly dust-soiled; original decorative brown cloth upper board and backstrip blocked in blind and lettered in black a remarkably well-preserved copy in unclipped dustwrapper the latter chafed not affecting lettering at head of backstrip. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' first issued under this title in 1871 is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic but highly-priced 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes menus implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian and Georgian editions are particularly comprehensive in their scope and coverage. SCARCE IN THE DUSTWRAPPER. See Driver p.101 and our own bibliography in progress. Cagle 563 cites the 1903 edition with fewer plates. Ward Lock, hardcover
191212527Ward Lock & Co. 1912. 8vo. Third Edition thus with coloured frontispiece 18 coloured plates one double-page and 67 full-page monochrome photographs and illustrations in the text some very light and inoffensive spotting mainly marginal; original decorative green cloth elaborately blocked in gilt and black backstrip blocked in gilt and black expertly recased covers a little age-soiled else a very good bright clean copy. Complete with front and rear advertisement endpapers and 10pp advertisements following index. Many of the advertisements are illustrated. Isabella Beeton's final work the 'Dictionary of Every-Day Cookery' was first published in 1865 and is second in importance only to 'Household Management'. Following her death in the same year her husband's publishing house of S.O. Beeton was acquired by Ward Lock & Tyler subsequently Ward Lock who naturally set about reissuing all the 'Beeton' cookery titles. The 'Dictionary' was retitled initially the 'Every-Day Cookery and Housekeeping Book' and from 1907 'Mrs. Beeton's Every-Day Cookery'. The present work is we believe the third edition with this latter title and the last before Hermann Senn's major revision of 1923. 'Mrs. Beeton's Every-Day Cookery as it now stands contains one-third or 200 pages more than the previous edition and is offered at the same price' Preface. Although greatly expanded it is effectively the last edition based on the core text as Isabella herself compiled it. See Driver p.102 and our own bibliography in progress. Ward Lock & Co., hardcover
23052Ward Lock 1907. New Edition. Coloured frontispiece and 15 coloured plates. 8vo 8 1/4 x 5 1/2 inches 864-pages. Publisher's black quarter grained calf leatherette gilt over green cloth boards; boards a little marked headband a little rubbed overall very good. Weight 1.44 kg thus extra overses postage will be requested. Ward, Lock 1907. hardcover
26218London: Ward Lock & Co. Book. Very Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 1680 pages. A nice bright clean book. Beige cloth boards with red buckram spine and gilt titles. Complete with colour frontispiece and 16 wonderful colour plates. Although not dated there is an advertisement for Shippams meat and fish pastes which includes a by appointment to H.M. King George VI which would date this book between 1936 and 1952 our guess is that it is late 1930's. This book is in very good condition except for a small loss to free front endpaper not affecting text and would still be suitable as a gift. Overseas customers please email for shipping quote this book weighs 2.2kg. Ward, Lock & Co. Hardcover
20768London: Ward Lock & Co. Book. Good. Paperback. 12mo - over 6¾" - 7¾" tall. 128 pages. A very rare example of this publication. Photographs on request. Ward, Lock & Co. Paperback
18879London: Ward Lock Book. Good. Hardback. New Edition. 8vo - over 7¾" - 9¾" tall. 640 pages. With over 2000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101 Bitting page 33. Ward, Lock Hardcover
191220532Ward Lock 1912. 8vo. with coloured frontispiece 31 coloured plates 2 double-page 128 plates in monochrome and 15 full-page illustrations in the text some light age-staining as usual advertisement endpapers lightly browned; original green cloth red leather back elaborately blocked and lettered in gilt expertly rebacked with old backstrip laid down a very good firm and unusually clean copy. With numerous trade advertisements many illustrated and most in red and green at front and rear and with a number of recipe cuttings loosely inserted. 'All these new features have had one disastrous effect from the publisher's point of view. The book as it now stands is half as large again as the previous edition and is offered at the same price' Preface. Certainly The Edwardian issues are among the most comprehensive in coverage and are very well indexed. VERY SCARCE IN THIS CONDITION. Ward Lock, hardcover
189006900London: Marshall's School of Cookery / Simpkin Marshall Hamilton Kent & Co. 1890. UK This copy is missing the title page and the preliminary leaf of ads so probably Tenth Thousand according to the physical characteristics of the book exact printing uncertain. Driver 687.1 687.2. 687.3. Owner's signature to top of Preface page no other markings missing the front endpaper and the first leaf of ads and the title page a touch of rubbing to cover corner tips the front hinge has been readhered to the body of the book a couple of small faint spots to the cover thus Fair to Good - copy; no dust jacket as published. 18.5 x 12.5 cm green cloth over boards gold titles to front and to spine blind embossed border this copy starts with the Preface page3 then contents page 5 6-468pp 1-24pp ads; then ads to endpapers. The endpapers are printed on yellow paper. 70 small B&W illus in text. The preface is undated. Agnes Bertha Marshall née Smith 1852-1905 was an English culinary entrepreneur inventor and celebrity chef. An unusually prominent businesswoman for her time Marshall was particularly known for her work on ice cream and other frozen desserts which in Victorian England earned her the moniker "Queen of Ices" Mrs A. B. Marshall's Book of Cookery was published on 12 May 1888. Well-planned well-written and practically arranged the book was an enormous success selling over 60000 copies and being published in fifteen editions.The Book of Cookery cemented Marshall's reputation among the prominent cooks of England. In it Marshall mentioned putting ice cream in an edible cone the earliest known reference in English to ice cream cones. 2.0 JM HOQ 100/2. Hard Cover. Fair/No Dust Jacket. 8vo - over 7¾" - 9¾". Marshall's School of Cookery / Simpkin, Marshall, Hamilton, Kent & Co. Hardcover
1938c4643Hallowell Maine: Printed by White & Horne Company on behalf of Ruth Richards R H Gardiner and W T Gardiner. VG: in very good condition without dust jacket. Cover rubbed and marked. 1938. First Edition. Illustrated hardback board cover with brown cloth spine. 240mm x 160mm 9" x 6". iv 84pp plates. 3 b/w plates. . Printed by White & Horne Company on behalf of Ruth Richards, R H Gardiner and W T Gardiner hardcover
192341849Ward Lock c.1923. 8vo. with coloured frontispiece 11 coloured plates and 48 plates in monochrome; original brown cloth upper board and backstrip blocked in blind and lettered in black a remarkably bright clean copy. With trade advertisements many illustrated at front and rear. In this edition the title appears as 'Mrs. Beeton's All-About Cookery with the hyphen. Ward Lock, hardcover
011266London: Ward Lock A Very Good copy of this classic work. New and Improved Edition 546th Thousand. Not dated but probably late 1890's to 1900. Boards are age darkened with just a little wear to corner tips. Internally there is age toning to endpapers but generally pages are clean and unmarked. Binding is quite strong. 176 pages 8 page publisher's catalogue. Numerous fascinating adverts to endpapers and pastedowns. A1B. Hard Cover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall. Ward, Lock Hardcover
25719Book. Good Reading Copy. Half-Leather. 12mo - over 6¾" - 7¾" tall. 1112 pages over two volumes. The contents match the first edition of 1861 but volume I lacks title pages through to Analytical Index and also plate 7. Nice clean bright covers a nice decorative set. Images available. Hardcover
1945mbf945London: Ward Lock & Co Ltd. VG : in very good condition without dust jacket. Edge-block foxed. 1945. Reprint. Blue hardback cloth cover. 210mm x 130mm 8" x 5". 896pp 8pp plates. 94 plates 20 in colour. Heavy item - shipping supplement may apply for overseas. . Ward, Lock & Co Ltd hardcover
1915000596London: Ward Lock 1915. New Edition. No Jacket. Red covers. Damage on edges of spine with fraying and split but still intact & tight text. 380 pages - . With many interesting adverts from the era .Endpapers with ads. Frontispiece in color 4 colored plates and many black & white plates and many other illustrations. <br /><br /> Ward Lock hardcover