1 816 résultats
200726659Orion 2007. Book. Very Good. Paperback. 8 xPaperback books in Hard Box representing a kitchen cabinet. Christmas Kitchen Garden Jams Pickes & Preserves Household Tips Easy Everyday Cooking Easy Entertaining Cakes & Baking Puddings & Desserts. Size: 20 x 17 x 14cm. Orion Paperback
200726658Orion 2007. Book. Very Good. Paperback. 8 xPaperback books in Hard Box representing a kitchen cabinet. Christmas Kitchen Garden Jams Pickes & Preserves Household Tips Easy Everyday Cooking Easy Entertaining Cakes & Baking Puddings & Desserts. Size: 20 x 17 x 14cm. Orion Paperback
24630London: Marshall's School of Cookery and Simpkin Marshall Hamilton Kent & Co. Book. Good. Hardback. Fifty-Fifth Thousand. 12mo - over 6¾" - 7¾" tall. 576 plus 33 pages advertisements. Green leatherette with gilt titles. 5/- Nett to bottom of spine. Driver 687.13. Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co. Hardcover
1952029007London: Oxford University Press 1952. 1st Edition 1st Printing. Hardcover. Near Fine/No Jacket. Drawings And Reproductions. Ix 153 Pp. Usually Seen As A Softcover Publication This Is The Scarce Hardcover First Printing Q With 1952 Date On Title Page And No Additional Printing Indicated With Front Cover Of Paper-Bound Issue Or Of A Dj Smaller Than Book Not Trimmed But Cut Bound In As A Frontispiece And Front Flap Of Dj Or Cover Bound In At Rear Both Clearly Bound In Not Tipped In. Tan Boards Decorated With Repeating Pattern Of Fruit Basket Wine Bottle And Two Glasses All Printed In Black; Black Cloth Spine Gilt Lettering And Rules. Delightfully Informative And Amusing. Scholarly References Ar End Of Each Chapter. From The Extensive Food And Wine Library Of Robert Balzer But Not Marked As Such. <br/> <br/> Oxford University Press hardcover
19787044Asheville NC: Citizen-Times Publishing 1978. First Edition First Printing. Hardcover. Very Good/Very Good. Dorothy Luxton Parris. 6 1/8 X 9 1/4 Inches. 372 PP. Signed and inscribed by the "Justin Wilson of North Carolina" directly on the FFEP. For nearly half a century John Parris documented the mountain way of life through his "Roaming the Mountains" column in the Asheville Citizen-Times. His work helped preserve countless stories folktales and recipes that would have been lost to time. Mountain Cooking is half cookbook and half classic Appalachian story-telling. Original price of $8.95 remains intact on front flap. Signed and dated in the year of publication. Citizen-Times Publishing hardcover
1938024083New York: Modern Age Books 1938. First Edition . Blue Cloth. Near Fine/Very Good Dustjacket. Decorations By Julian Brazelton. 228 Pp Blank Menu Pages And Catalog At Rear. First Trade Edition Not The "Compliments" Issue. Very Clean Lightly Used Book No Names Or Marks Or Wear. Dj With Light Even Wear Not Price Clipped .50 1/8" Deep X 1/2" Long Chip At Upper Right Opf Front Panel 1" Tear Down Top Of Rear Flap Fold With A Connecting 1" Crease To A 1/2" Closed Tear At Top Of Rear Panel Minute Losses At Corners. <br/> <br/> Modern Age Books hardcover
1956023205New York: Farrar Straus and Cudahy 1956. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine DJ. 400 Pp. Green Cloth Spine Gilt. First Printing 1956 Stated On Copyright Page. Lightly Used Touch Of Wear At Corners Bottom Edge Of Spine Soft. Dj Not Price-Clipped Spine Slightly Sunned/Faded Wear Along Bottom 1/8" Of Spine Light Wear In Small Areas At Bottom Of Front Panel And At Top Of Spine. <br/> <br/> Farrar, Straus and Cudahy hardcover
193519835London: Nonesuch Press 1935. Book. Illus. by Lowinsky Thomas. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 169 pages. Each recipe has additional blank lineage for further comment or suggestions none of these lines have been completed. Nonesuch Press Hardcover
1982030959Chicago Illinois: Contemporary Books 1982. INSCRIBED / SIGNED by S. T. Ting Wong directly on the front free endpaper. SIGNED copies of the 1982 FIRST PRINTING are SCARCE. Fine condition in a bright and shiny Very Good dust jacket price clipped. NO fading. Sharp corners. Square and tight. Pages are crisp clean and unmarked. Foreword by Irving and Jean Stone. Map. Index. Bound in the original gilt-stamped red leatherette. Complete with dust jacket. INSCRIBED / SIGNED by S. T. Ting Wong. First Printing of the First Edition. Hardcover. Fine condition/Very Good dust jacket. Illus. by NOT a library discard. 8vo. xx 300pp. Great Packaging Fast Shipping. Contemporary Books Hardcover
1988Q-0135115361Prentice Hall Direct 1988-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Prentice Hall Direct hardcover
1995Q-0962983160Innovative Cooking Enterprises 1995-09-01. Ring-bound. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises unknown
0942320581.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
19999789058560056Oostkamp Belgium: Stichting Kunstboek 1999. New Hardcover. <p>Puype Karel & Etneo Antonio. Monuments of Italian Wine. Stichting Kunstboek: Oostkamp Belgium 1999. 4to tall HC 180pp. Indent</p> Stichting Kunstboek hardcover
19812090202118204581Shibata shoten 1981. Soft Cover. Fine. The book is in fine condition. Shibata shoten paperback
19892090202118202739Shibata shoten 1989. Soft Cover. Fine. The book is in fine condition. Shibata shoten paperback
19972090502113706613Not Available 1997. Soft Cover. Fine. The book is in fine condition. Not Available paperback
20132090502113707425Not Available 2013. Soft Cover. Fine. The book is in fine condition. Not Available paperback
2013DADAX073229780XHarperCollins 2013-09-17. Reprint. paperback. New. 8.35x0.91x9.45. Buy with confidence. Excellent Customer Service & Return policy. HarperCollins paperback
20121408462Bellevue: The Cooking Lab 2012. First Edition First Printing. Hardcover. Quartos Two Volumes. In Very Good plus condition with a Very Good slipcase. Set consists of one larger hardcover volume and one smaller spiral-bound softcover. Both volumes with white pictorial covers and black lettering housed in a white slipcase. Slipcase shows some shelf wear along bottom and side panels with mild bumping along edges. Hardcover volume shows some mild shelf wear and faint scuffs to boards. Negligible wear to softcover volume. Text blocks clean.<br /> <br /> <br> <br> <br /> <br /> CONTENTS: Vol. I xxv 2-379 ii-liii 1 pages; Vol. II "Kitchen Manual" ix 2-220 pages. Shelved in Room F Elephant. 1408462. Special Collections - Upstairs. The Cooking Lab hardcover
2011240511001The Cooking Lab 2011. First Edition. Like New. First Edition. Softcover. Like new. Free of any markings and no writings inside. Clear Text and Images. Minor shelf-wear. For any additional information or pictures please inquire. The Cooking Lab paperback
2011mon0003223023The Cooking Lab 2011. Hardcover. Very Good. . Volume 5 only. Cover shows minor wear and rubbing. Pages are clean. The Cooking Lab hardcover
201765637Oxford University Press. Fine in Near Fine dust jacket. 2017. Hardcover. 019060509X . Stiff unmarked book about new in dust jacket with just a touch of shelfwear. ; 9.3 X 1 X 6.3 inches; 312 pages . Oxford University Press hardcover
184918026London: Simpkin Marshall & Co 1849. Book. Good. Half-Leather. Second Edition. 12mo - over 6¾" - 7¾" tall. Red cloth with red leather. Good clean tight book with some light foxing to endpapers and title pages spine is split from front board. xvi 437 pages. Former owners name to front board. Simpkin, Marshall & Co Hardcover
195717941Chicago: J. G. Ferguson Publishing 1957. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Volume 1 - 736 pages volume 2 737-1502. Nice good tight clean books. Price is for both volumes. These books have a shipping weight of 2.0kg overseas customers please check shipping costs before ordering. J. G. Ferguson Publishing Hardcover
1824028147Dean & Munday & A.K.Newman & Co. 1824. Book. Poor. Full-Leather. Fifth Edition. 16mo - over 5¾ - 6¾" tall. Containing Approved Directions for Purchasing Preserving and Cooking Meat Fish Poultry Game &c. The Art of Trussing and Carving Preparing soups gravies sauces and made dishes Potting Pickling &c the Branches of Pastry and Confectionary. A Compleete family Physician instructions to servants for the methods of performing their various duties. The art of Making British Wines brewing Baking &c. Front and back boards are detached and only has only top 1/3 of original leather spine 287 pages 6" tall. A chance to own this scarce title and maybe get rebound. . Dean & Munday & A.K.Newman & Co. Hardcover