1 816 résultats
190117729London: Macmillan 1901. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. Macmillan Hardcover
188520316Boston: Estes and Lauriat 1885. Book. Good. Hardback. Reprint. 12mo - over 6¾" - 7¾" tall. 430 pages plus numerous handwritten recipes to rear blank pages. Green cloth illustrated front board and gilt titles to spine. Boards are almost detached. Axford page 292. Originally published in 1881. Estes and Lauriat Hardcover
193119985Chicago: The Reilly & Lee Co. Fair. 1931. First Edition. Hardcover. Spine is worn and faded rubbed at the top. Inner hinges are cracked. Small food stain on 3 pages. ; 8vo 8" - 9" tall; 280 pages . The Reilly & Lee Co. hardcover
18540000785Philadelphia: T. B. Peterson 1854. Hardcover. Poor. 520 pp. Brown leather boards embossed with gilt. Edges and corners worn. Hinges broken spine board missing. Whole book still intact but binding is broken at page 226 and again at page 286 and at page 514. Some foxing throughout. Small chip on lower corner of title page. All pages are readable and free of marks of any kind. No dust jacket but in a pretty handcarved leather covering. <br/><br/> Free USPS tracking with every US order. Ships from MA. T. B. Peterson hardcover
1852DEMO015876INew York: Harper & Brothers 1852. Third edition. Hardcover. Very Good. a few woodcuts. 8vo; 306 24 12 pages original embossed cloth splitting at outer joint foxed Marginal damage to leaves 65/66 67/68 with minor textual loss some foxing. Ex libris Lucy S. Watson. Scarce. <br/><br/>Catherine Beecher was sister to Harriet Beecher Stowe and Henry Ward Beecher. She was an ardent advocate for education for females. Her first of seven object in this work was "to furnish an original collection of receipts which shall embrace a great variety of simple and well-cooked dishes designed for every-day comfort and enjoyment." Second "to include . only such receipts as have been tested by superior housekeepers and warranted to be the best." With some simple woodcuts. see Bitting p. 34. This is a Supplement to her TREATISE ON DOMESTIC ECONOMY FOR THE USE OF YOUNG LADIES AT HOME AND AT SCHOOL the notable Preface to which is included in this volume with the extensive publisher's advertisements. Harper & Brothers hardcover
1929biblio75 box 3Politically incorrect art on the cover. An early cookbook in unusually good condition. Printed by Robert True Co. New Orleans La. Natalie Scott paperback
1939054603New York: Borden's Farm Products 1939. 63pp various booklets/pamphlets in rear pocket index bibliography tables. Limp black cloth. Light wear to cover edges prev owner name in pencil on title page endpapers toned. Content includes chemical and physical properties of milk; nutritional values of milk; flavour; grades and types of milk as well as a couple of pages on Borden research. First Edition. Soft Cover. Very Good/None as Issued. 8vo. Borden's Farm Products Paperback
1982020460USA: HP Books 1982. First Edition. Soft Cover. Good/No Jacket. 4to - over 9¾" - 12" tall. Size: 4to - over 9¾" - 12" tall HP Books paperback
9814328227.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
201208111London: Quadrille Publishing 2012. UK Presumed 1st edition. INSCRIBED BY AUTHOR: "To S-----/ Happy cooking/Michel Roux/ Oct 20 15" no other markings Fine; no dust jacket as published. Hardcover 320pp index colour photos of prepared dishes. This is a collection of Roux's finest recipes perfected during the course of his illustrious career. These recipes were culed from his previous books French Country Cooking Only the Best Eggs Pastry and Desserts. The text is in English. A heavy book. 4.7 JM PLX 501/0. Inscribed By Author. 1st. Hardcover. Fine/No Dust Jacket. Illus. by Brigdale. Martin. 4to - over 9¾ - 12" Tall. Quadrille Publishing Hardcover
2005341987Media Marketing Communications 2005. hardcover. very good/no dustjacket. 8vo. pp.501. Media Marketing Communications hardcover
9782830711561New Hardcover. hardcover
1929R481London Ontario: Metropolitan Church 1929. First edition. Staplebound. Fine. London Ontario: Metropolitan Church 1929. First edition. Fine. London Ontario. 1929. Soft cover. First Edition. Book condition: Fine. Beautiful color illustration on gray cover. Step back into history to find not only sponsor advertisements but great recipes. Just truly an amazing wonderful book. Metropolitan Church unknown
19808250New York: John Wiley & Sons 1980. First Edition. Hardcover. Near Fine Condition/Very Good. John Wiley & Sons New York 1980. First Edition. Near Fine Condition/Very Good. Hardcover technical charts & diagrams. A clean tight copy. Light external wear to the dust jacket. -- Primary source on the most up-to-date and precise methods for the chemical analysis of musts and wines. Second Printing. Size: Octavo standard book size. 341 pages. b-n. MBK. Quantity Available: 1. Category: Cooking Wine & Dining; COOKING::Beverages::Wine & Spirits; SCIENCE::Chemistry::General ; United States; Modern; Culinary Arts & Related; ISBN: 0471050776. ISBN/EAN: 9780471050773. Pictures of this item not already displayed here available upon request. Inventory No: 8250. . 9780471050773. John Wiley & Sons hardcover
19880471627577-00New York USA: John Wiley & Sons 1988. New Hardcover. <p>Ough C S. & Maynard Amerine A. Methods for Analysis of Musts & Wines. 2nd Ed John Wiley & Sons: New York 1988. 8vo 235x160mm HC x23771pp.</p> John Wiley & Sons hardcover
68-3596Fontaines Saint Martin France: Taverne de St. Martin 1986. Printed Menu. 21 x 29.5 cm. Folded sheet with photos and illustration. Very Good. Text En Francais. Fontaines Saint Martin, France: Taverne de St. Martin, 1986. unknown
012708Costa Mesa California: Harbor House Restaurant Paper. Very Good. No Binding. 10 X 13 inches. Small area of paper peeling at the spine otherwise nice clean condition. Specials including a pink champagne cocktail are paper-clipped at the top inside the front cover. Date not indicated other than the prices--afternoon cocktails were 40 cents. Coffee was 10 cents. Charcoal broiled steaks ran $1.75 to $4.50Choice New York Extra Cut. 1960s Open 7 days a week 11 a.m. till 2 a.m. Dancing nightly except Sunday. Music by the Royal Lantzers 9:30 p.m. till 1:30 a.m. Harbor House Restaurant unknown
68-3575Paris France: Relais & Chateaux ca. 1950. . Printed Menu. 22.5 x 31.5 cm. Folded Cardstock with folded printed menu within. Very Good. Illustrated. Text En Francais. Paris, France: Relais & Chateaux, [ca. 1950]. unknown
68-7866Lyon France: Fete De La Cuisine 1996. 8vo. Menu. Folded printed sheet. Very Good. En Francais. Lyon, France: Fete De La Cuisine, 1996. unknown
1876905399Philadelphia: Fulton Publishing Co. 1876. Bound in green embossed and decorated cloth sans DW; corners showing some wear but book is still quite acceptable with new end-papers black & white portraits/plates w/tissue sheets; 452pp. First Edition. Hard Cover. VG/No Jacket. Fulton Publishing Co. Hardcover
1879051455London: S.W. Partridge & Co. 1879. xi 328ppsubsciber list. Brown cloth titled in gilt decorated in black and blind. Ex- Queensland Temperance League with their stamps paper label to spine-otherwise a nice copy. 19th century temperance volume. First Edition. Hard Cover. Near Very Good. 8vo. S.W. Partridge & Co. Hardcover
2002042401Berkeley CA: Ten Speed Press. 2002 Book. As New. French Wraps. 3rd.ed. Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean together with recipes on how to cook them. 431p. illus. bibliography .index. Ten Speed Press. paperback
1994043045San Francisco: HarperCollins 1994 Book. As New. Hardcover. 1st.US Edition. "Renowned restauranteur chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain Provence Southern Italy Greece and the Balkans Turkey Israel Lebanon Egypt Syria Tunisia Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine. NOTE: An exceptionally large format 37x26x3 cm VERY heavy2.2kg volume. HarperCollins hardcover
G1802510583I4N00Italian Cuisine. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Italian Cuisine hardcover
198320334Waddesdon: Kylin Press 1983. Book. Good. Hardback. Signed by Authors. First Edition. 8vo - over 7¾" - 9¾" tall. Medievalist and cook Moira Buxton revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket now in protective sleeve is water stained to bottom edge not affecting contents. This is number 13 of a limited edition of 500. Kylin Press Hardcover
