2 577 résultats
10092Holborn Success Publishing Company Limited In-12 90+96 pp, 2 volumes de 700 recettes, avec couvertures couleurs illustrées ; 1ère de couv. en couleurs, dos muet.
2004117949Könemann 2004 Livre en portugais. In-4 cartonnage éditeur sous jaquette. 30,5 cm sur 23,5. 831 pages. Illustrations en couleurs in-texte. Jaquette en bon état. Très bon état d’occasion.
GAST0162o.J. Priestnall-Holden, Ivie: 750 Dishes from Overseas. (New York, Macmillan 1944). OLn./ Stendahl: Spicy Food. A collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world. (New York, Holt, Rinehart and Winston 1979). OHalbkunstLdr./ Walpole Woman's Club: Favorite recipes. (O. A., Eigenverlag 1935). OSpiralbindung/ Pomeroy-Fairchild, Ruth (Hrsg.): The redbook timesaver cookbook. With recipes and menus developed in redbook's test kitchen. (New York, Saturday Review Press 1972), Goldgeprägtes OLn./ Read, Anne; Ilstrup, Carol; Gammon, Margaret: Edgar Cayce on Diet and Health. (New York, Hawthorn 1969). OLn. mit OU.
3239in-12, 32 pp. - rel. velin (1e plat rongé et coin inf. droit des pages , légère atteinte au texte)
35 "Classical Essential Rice "recipes originally published in Australia by Murdoch Publishing. Translated by Ion Vlachos. 64p. illus. Book
Paris, s.n.t., 1949 - 1958, annate 10 delle quali 7 rilegate in mezza tela, in colori diversi, e 3 a fascicoli. Conservate le copertine originali. Opera con molte illustrazioni. COndizioni molto buone.
1992101069Sélection du Reader’s Digest 1992 Edition de 1983. In-8 cartonnage éditeur illustré 25 cm sur 22. 359 pages. Bon état d’occasion.
176714265Paris Vincent 1767 In-12 Fort xvj+384+382 pp, toutes tranches cirées, dos orné de caissons dorés et décorés, filets sur coupes. Fortes épidermures, coupures, travail de vers et légers manques, manques de cuir sur coupes et coins. Quelques rousseurs, mouillures claires et fines galeries de vers à l'intérieur, corps d'ouvrage fragile.
2002101010LEC, Hatier 2002 In-4 relié 29 cm sur 23,6. 190 pages. Bon état d’occasion.
240p. illus.col Book
198921900Chesapeake Bay Maritime Museum, 1989. 206 Seiten OPpbd. Gebundene Ausgabe
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Pasta, Cheese. Epirus, Feta, S[irits, Olive Oil, Savory Pies, regional pecialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. .117p. illus.[2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Organics, Corfu, Fast Food, Smoked Cheese, Sweet Wine, Oiives, Paris, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 105p. illus. [2 Copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek breakfasts, Apples,, Frozen Food, Organic Wines, Mushrooms, Halva. and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Nutrition, Olive Oil, Mussels, Cheese, Lesvos. Greek Beer, Greek Ice Cream. regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 95p. illus. [2 copies found in WorldCat] Magazine
1862KULT0691Triest 1862. gr.-4°, IV, 432 S., mit 36 Stahlst. u. 1 Titelvign., HLn. d. Zt., leicht berieben, am Rückendeckel einige schwache Kratzer, Kanten u. Ecken etwas bestoß., Rü. verschmutzt m. kl. Läs. in Mitte, vord. Spiegel u. Titels. im Falz neu verstärkt, hint. Vorsatzfalz verstärkt, zwischen S. 430 u. 32 Falz ebenfalls verstärkt, Titelbl. wasserrandig u. schmutzfl., einige Stiche etwas stockfl., ab S. 419 im ob. Bereich Wurmfraß, ab S. 325 immer größer werdende stark gebr. Flüssigkeitsfl., die letzten 3 Stahlst. davon sehr betroffen, Nachsatz mit letztem Stahlst. zusammengeklebt. Unter anderem Stiche von: Salerno, Gran, Schloss Lueg, Beirut, Dom zu Regensburg, Greifenstein, einige Römische Detailansichten sowie zahlr. Stiche nach namhaften Künstlern wie Amerling, Schindler etc. [3 Warenabbildungen]
47948Comptoir français du livre.1936.In-4,couv.bleue éditeur.400 p.207 plances eb couleurs.48 en noir. BE.
195999015Bibliotheque pratique du club de la femme 1959 In-8 cartonné 21,4 cm sur 15,6. 391 pages. Bon état d’occasion.
199293935France Loisirs 1992 In-8 reliure éd. sous jaquette 26 cm sur 17. 621 pages. Jaquette en état moyen. Bon état d’occasion.
75266Bogota, Andres D. C. 2015, 360x270mm, 60 páginas, libro en rústica. Estado nuevo.
1989100928Selection Reader’s Digest 1989 In-4 cartonné 24,5 cm sur 21,7. 432 pages. Bon état d’occasion.
1933141152Paris, Arthème Fayard 1933 In-12 18,5 x 11 cm. Cartonnage éditeur demi-toile bleu-ciel, titre en bleu-maine sur le dos et le premier plat orné de couverture d’une figure, 603 pp., table des matières.
CUI080M2001 / 127 pages. Broché Editions Filipacchi Collection ELLE à table.
