848 résultats
40 pages. Features: The Golden Centennaires - article with colour photos and black and white head shots of T.P. Hinton, J.M. Swallow, R.C. Bennett, R.C. Dagenais, B.K. Doyle; R.W. Slaughter, J.M. McKay and O.B. Philp; Great full-page colour ad for A&W; The Loops of Learning - article with photos; Winnipeg gets ready to host the Pan-Am Games - article with photo of Jim Daly; Nice full-page colour contest ad for Neilson's Jersey Milk chocolate bars; The Curious Cures of Lunenburg; Awesome two-colour centerfold ad presents a variety of Chrysler cars; German POWs held in Canada return to Canada for a fresh start on life - article with photo of Harry Pohl and his children, Hans Pfeffel with his children Hans and Irene, Horst Niepel with his wife Alfreida and daughter Ragan, Hans-Ulrich Schulz and sons Roy and Rodney, Hus Haase and son Gerald, plus a photo of Camp 133; Nice full-page colour photo ad for Arrow shirts; Cream Puff recipes; Artist Richard Roblin - colour photos and article; and more. Moderate wear. Unmarked. A quality vintage copy. Book
Appears unused. No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards, slight fading to spine and no bumping to corners. 96pp. A Sainsbury cookbook. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.
A well-preserved copy of this most charming vintage Canadian cook book, first published in 1913. 142 pages. Several colour photos. All coupons present. "A manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada. Also contains useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" - from title page. Moderate wear and soiling for a cookbook of this era. Hand-written recipes on last two pages. Last leaf (pages 143-144) missing, presumably to remove additional handwritten recipes. Binding intact. A wonderful piece of Canadiana which will surely serve as a heart-warming gift. (For additional publishing history see page 137 of Driver, Q79.2.) Book
52 pages. Features: Undersea Killer - Photo-illustrated article on Germany's Grand Admiral and U-boat commander Karl Doenitz,; So This is Ottawa - Mary Lowrey Ross visits Ottawa for the first time; Science in a Red Coat - photo-illustrated article on how the R.C.M.P. are harnessing science to get their man; Music While You Work - brief article explains how it reduces worker fatigue and absenteeism; Lord Louis Mountbatten - Man of Mystery; Propaganda Maestro - photo-illustrated article on John Grierson, Commissioner of Canada's National Film Board (N.F.B.); Commandos Attack - the inside story of the parachute raid on Italy and the attack on Rommel's house in Africa; Corps Commander E.W. Sansom Moves Fast - A brief biography of this important WWII figure by Scott Young; Housing Headache - photo-illustrated article explaining housing hardship created by the war effort; Page of 'compact' recipes intended for wives confined to living on one-room Fiction: There Lies Magic, by Minta Meier; The Raiders (conclusion), by Norman Collins. Nice illustrated Canadian Pacific Air Lines ad inside front cover includes map indicating their domestic routes. One-page CN/CP ad shows wealthy lady mailing letter to her serviceman son - to be delivered by train. One-page Caterpillar shows huge dozer working in war zone above the caption "Coming At You, Schicklgruber!" (Hitler). Half-page photo-illustrated ad for the fine pianos of Heintzman & Co. of Toronto. Excellent half-page colour Pepsi ad inside back cover shows bearded sailor imbibing beneath cartoon of skinny-dipping boys. Back cover Good Year ad features excellent evening illustration of bombs being loaded into the bomb bays of a Lancaster(?) for a night bombing run somewhere over Europe. Unmarked with moderate wear. Binding intact. A quality copy of this particularly excellent vintage wartime issue. Book
8vo., Tenth Edition [styled 'Ninth Edition' on title], on laid paper, free endpapers mildly browned, title lightly dust-soiled, some mild and inoffensive age-staining (principally at fore-margins and edges); in SIGNED BINDING BY BIRDSALL OF NORTHAMPTON of nineteenth century cloth boards, tree calf back, backstrip with six gilt rules, second compartment with original leather label lettered and ruled in gilt, label worn but gilt mainly legible, uncut, sometime neatly recased with new endpapers to style, joints cracked (but binding entirely sound), a very good, crisp copy. Vernor and Hood [and many others], 1805 Charlotte Mason's important collection was first published in 1773 and Maclean records a further seven eighteenth-century editions. Bitting adds a Dublin imprint of 1778 as a result of which subsequent copies are one edition later than that stated, hence that with 'eighth edition' on title in actually the ninth (Cagle 864) and the present issue (styled 'ninth edition') is actually the tenth (see Cagle pp. 621-3). The present edition retains the introduction to the first edition, the advertisement to the sixth edition, and the appendix on poultry, the dairy, the kitchen and fruit gardens. Scarce in any early edition.
68 pages. Index. Apparently intended to help Canada's wartime homemakers prepare healthy and tasty box lunches for their war-plant-working husbands. Promotes the use of Appleford foodsaving products such as Para-Sani waxed paper, Canapar cookery parchment and Presto Pack waxed tissue. Includes nostalgic page of colour illustrations of these products. Contents include: The Art of Sandwich-Making Simplified; Packing Tips for the Carry-Along Lunch; 196 Suggested Sandwich Fillings; Recipes for Patries for the Lunch Box and Home Table; Recipes for Cookies, Cakes and Sweet Loaves; Recipes for Dishes with Sauces; Recipes for Biscuit Dough and Sweet or Savory Left-Overs; Meat Recipes; Croquette Recipes; Timbale Recipes; Souffle Recipes; and more. Unmarked with moderate wear and soiling. Binding tight. A quality copy of this wonderful and uncommon Canadian WWII-era dietary item. Bibliographic Reference: Driver O1065.1 Book
1056 pages. Index. Profusely illustrated with black and white photos. Text in English. Intended to become the standard reference book on Canadian cuisine. Heavily worn and soiled through use. Backstrip taped in place. Please see our photo. Cookie recipe taped inside front board. Recipes handwritten upon back endpaper. Not pretty but a rare surviving copy of this beloved vintage Canadian cooking reference. Madame Benoit was made an officer of the Order of Canada in 1973 for her many contributions to Canadian culinary arts. 2.6kg. 27 x 22 x 7.5cm. Book
64 pages. Features: Nice color/photo ad for Quaker Puffed Rice and Puffed Wheat inside front cover; Great full-page ad with photos for International Trucks; Full-page photo ad for Cream of Wheat features baby; Salesmen of Death - The Truth About War Makers - "This Frankenstein monster must be smashed or it will smash civilization", by Lieut.-Col. George A. Drew - article with photos of Dr. William B. Shearer and Sir Basil Zaharoff; Backstage at Ottawa; Air-Minded - short story; The Empress of Britain - article with great photos of/in this Canadian-owned vessel which holds the record as the fastest liner plying between Europe and North America; The Fourth Bridesmaid - short story; What's Wrong with our Lacrosse? - writer mourns Canada's first defeat at the hands of the United States; The Strange Case of Dr. King - short story; The New Partner - short story; Sciene Aids the Airman - J.H. Parkin and aeronautical research at the National Research Laboratories in Ottawa - article with photos; Don't Let Her Worry - short story; Back of the Hump - a vivid pen picture of Canada's newest national park - the Riding Mountain Reserve in Manitoba - with photos; The Silver Scale - short story; Stalin's Rule is Autocratic - the world's most powerful ruler according to many; Photo and bried story of the world's richest man, The Nizam of Hyderabad; Communism and the Ukrainians - a fascinating long letter by Arthur O. Rose of Hafford, Saskatchewan; Brickbats and Bouquets; Wonderful Canadian Nationa (CN) full-page black and white photo ad promotes their Montreal to Toronto service - 334 miles in 360 minutes; The Secret of Successful Salad Dressings - article with recipes; Crossword; Consider the Lily; Bankers adopt more hopeful attitude toward foregin bonds; Colour ad for Kodak Verichrome film on back cover. Average wear. Unmarked. A sound, informative and pleasing vintage issue. Book
128 pages. Index. Occasional black and white photos of Ogilvie mills in Eastern Canada. The first cookbook issued by a Canadian milling company to be distributed nationally. Average wear. Binding sound. One-inch piece missing from upper corner of title page and page 117. Bit of writing on back of last page. Pages 123-24 missing - may have contained household tips or order form, otherwise a sound first edition copy of this historic Canadian cookbook. (Driver Q55.1) Book
1907 first edition. 16mo, [4]-128pp. Index. "See that your fire is in good condition, and that your oven is in a fair way to be at the right heat by the time your cake is ready for it." - Introductory. Chapters include: Preparation of Materials, Explanation of Terms, Preparation of Cake Tins, Baking of Cakes, One Hundred Recipes, Icing and Decoration, General Hints and Small Cakes. Above-average external wear and soiling. Soiling to contents consistent with a well but respectfully used copy. Hairline opening in binding at recto of back free endpaper. Light pencil notes upon front free endpaper. 17 x 12.5 cm. A worthy copy of this charming vintage cake recipe compilation. Book
viii, 182, [6 ads] pages. Index. Author was Principal of the Philadelphia Cooking School. This book was distributed to customers of the Burpee Seed Co. Chapters include: Pickling, Cream Vegetable Soups, Salads, Salad Dressings, Canning, Season for Pickling, Bills of Fare. Unmarked with moderate soiling and wear. Front free endpaper partially loose. Binding intact. A sound vintage copy. [Wheaton & Kelly 5241] Book
A lovely copy of this, the third revised edition of the 1932 first edition. 239 pages. Index. Colour photos. Illustrated green boards. Clean and unmarked with light wear. Tight and square. Remarkably well preserved. Bibliographic reference: Driver O771.4. Book
8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy. Book
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
Signed by author upon title page. 1257 pages. Short Title index. Name index. Place of publication index. Subject index. "A definitive history and bibliography of Canadian cookbooks from the beginning... in 1825, to the mid-twentieth century... The entries for 2,276 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country..." - from dust jacket which is preserved in archival-grade Brodart. Unmarked with light wear. A lovely copy of this magnificent reference. (Location: Reference Collection) Book
601 pages. Index (at front). Occasional black and white illustrations. "An invaluable collection of practical recipes for merchants, grocers, saloon keepers, physicians, druggists, tanners, shoemakers and harness makers, painters, jewelers, blacksmiths, miners, gunsmiths, furriers, barbers, bakers, dyers, renovators, farmers and families generally, to which have been added a rational treatment of pleurisy, inflammation of the lungs and other inflammatory diseases, and also for general female weakness and irregularities... with many additions to many departments by the Publishers." - subtitle. .Above-average wear. Hinges open. Front free endpaper and frontispiece loose but present. Many openings along backstrip. External lettering and decoration rubbed but still legible/visible. A worthy reading copy of this stupendous and now antiquarian reference. Book
Signed "In Friendship" upon title page by the author in July 1982 in her home town of Noirmouton, Quebec. "Here at last the legendary Madame Benoit opens the door to the kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking at home with her family, and she shares recipes that are her own personal and family favorites from the many she has collected and developed over the years." - dust jacket. "Jehane Benoit is a remarkable woman, filled with exhuberance, warmth and love. Her cooking reflects these qualities. I couldn't wait to get my copy - and to use it." - Bruno Gerussi. xiii, 335 pages. Colour photos. Book clean and unmarked with moderate wear. Above-average wear to dust jacket which is now preserved in mylar. Surely a treasured addition for any serious Canadian cookbook collection. Book
210, 2 [ads] pages. Numerous attractive black and white illustrations in text. "Bachelors are the most charming of entertainers. What woman ever refuses an opportunity to chaperon at a bachelor dinner or studio tea? What debutante does not feel secretly ecstatic at the very idea of looking behind the scenes and peeping into the corners of some famous bachelor menage?" - page 2. "There is no complete compendium for the ambitious bachelor, but his proverbial fare of 'bread and cheese and kisses' needs to be modified to suit present-day needs, and the judicious addition of a few crumbs to his store of provender may be welcome. From these crumbs from many bachelor cupboards, then, may he find an occasional 'crumb of comfort' and a little lift over some hard place along the road. If he finds it herein, the purpose of this book will have been fulfilled." - pages 7-8. Among the twenty-one chapters we find: The Impecunious Bachelor, Bachelor Etiquette, Devils and Grills, A Dissertation on Drinks, Correct Clothes, Carving and Game, Bachelor Bonnes Bouchees, and many more. Binding intact. Prior owner's name atop front free endpaper. Average wear and soiling to decorated blue cloth-covered boards. A sound copy of this cheeky vintage bachelor handbook. [Wheaton & Kelly 4758] Book
A gem of a livre d'artiste, with dozens of recipes by the Chevet family--a dynasty of French chefs from the time of the French Revolution until a century later--printed here for the first time. Illustrated with 11 original color aquatints by Annapia Antonini. From a total edition of 150 copies printed on fine Rives wove paper and signed by the artist in the justification, this is ONE OF ONLY 15 COPIES WITH A SUITE OF THE 11 COLOR AQUATINTS ON IMPERIAL JAPANESE PAPER, EACH ONE SIGNED IN PENCIL BY THE ARTIST. Large 8vo. Loose as issued in wraps, housed in the original board chemise and slipcase. FINE AND BRIGHT, WITH NO DEFECTS. A lavish production. One of very few cookbooks published as a livre d'artiste with original prints.
12mo., First Edition thus, with several woodcut illustrations in the text, neat nineteenth century signature on front free endpaper, title and first page of text; original publisher's brown grained cloth, boards with double frame border enclosing an elaborate an elaborate lozenge all in blind, very neatly recased with new cloth backstrip to style, original gilt lettering laid down, fore-edges lightly dust-soiled else a very good, crisp copy in sympathetically restored publisher's binding. According to the English editor's Preface this scarce work is 'an adapted translation of one of the most popular treatises on French Cookery, entitled La Cuisiniere de la Campagne et de la Ville ou Nouvelle Cuisine Economique, Paris, Audot, 1846'. The success and stature of the French original is compared to that of Mrs. Rundell. It has been suggested that this is in fact a second edition of a work with a similar title published by Thomas Boys in 1825 [Bitting, p. 554; Oxford, p. 157; Wellcome III, 67]; however this would contradict the Preface, and there is no mention of such a kinship in Oxford who lists both volumes. A very nice copy of an extremely scarce work. Oxford, p.177 (recording the publisher as 'David Boyne'). Not in Cagle.
8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
