848 résultats
Over 200 pages. Undated but appears to be circa 1985. A compilation of traditional recipes and recipes using food native to Venezuela. Gift greetings neatly written atop title page, otherwise clean, bright and unmarked with light wear. A quality copy. Book
564 pages including index. Text is separated into 4 parts; Management, Nutrition, Basic Cookery and Recipes. Few school markings to front endpaper, otherwise unmarked. Binding intact. Average wear. A sound working copy. Book
192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine... Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality. Book
160 pages. Features: Snowy, Starry Nights; Hand-Carved Holidays - the personal touch through eraser carving; A Cut Above the Rest - Jesse Cornwell turns cards into collages; Create colorful gift bags and tags; Phlox Icona; Putting Your Stamp on Recipes; How to host a mail art exhibit; Tri-fold Universe - a view from the window; and more. Moderate wear. Unmarked. A sound copy. Magazine
284 pages. Unmarked. Back cover missing, otherwise appear complete. Moderate wear. A sound copy of this pleasing compilation. Book
224 pages. Index. Unmarked with light wear. A quality copy. Book
Features: Hunting elk in Manitoba; Moose below zero; Mountain ptarmigan; Dogs of yesteryear; The ring-necked pheasant; Beginner's Luck; Recipes from our old files; Deer Antler Rack; Vandalism in the bush; Dressing a deer; and more. Moderate wear. Unmarked. A quality copy. Book
8vo., Twenty-Second Thousand, with a portrait frontispiece and plates; original pictorial cloth gilt, gilt back, covers lightly age-soiled else a very good, clean copy. With numerous trade advertisements (many illustrated). Contains almost one thousand recipes. Soyer's classic compilation was first published in 1849. Early issues are uncommon in this condition. Bitting p.443; Cagle 1004; Oxford, p.180; Vicaire 798 (all recor+ding the first edition)
8vo., with coloured frontispiece, 11 coloured plates and 48 plates in monochrome, frontispiece remargined at foot, title lightly spotted, some occasional mild spotting to text; original decorative brown cloth blocked in gilt and black, gilt back, covers mildly age-marked, two corners mildly bruised, very neatly rebacked with old backstrip laid down, a very good, firm copy. With advertisement front endpapers in sepia and 11pp of similar advertisements at end. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. A key feature of the work is the arrangement of its subject matter - recipes, menus, implements and so on - in alphabetical order for easy reference. It is her only work so presented and to our belief the first compilation of its kind. The Edwardian editions are particularly comprehensive in their scope and coverage. See Driver, p.101 and our own bibliography (in progress). Cagle 563 cites the 1903 edition with fewer plates.
8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
Mm 245x285 Volume cartonato rigido, sovraccoperta figurata a colori, 430 pagine con molte illustrazioni a colori nel testo redatto in lingua inglese. Libro in condizioni di nuovo - brand new. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE. WORLDWIDE DELIVERY
8vo., First Edition, with illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper. SCARCE, ESPECIALLY IN THIS CONDITION.
Roy. 4to., First Edition, with very numerous fine coloured photographs (many double- or full-page) throughout; white boards, backstrip lettered in silver, grey endpapers, a fine copy in publisher's board slip-case.
Originally issued with 18 pages, this copy missing title page. Undated. Appears to be circa 1955. Four pages of colour photos. Ten pages of recipes for such treats as Puree Mongole, Scalloped Finnan Haddie and Peas, Pork Chops Creole, and Plum Batter Pudding. Last page taped in place. Above-average wear and soiling. A worthy copy of this vintage Canadian cookbook. Not listed in Driver. Book
25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
86 pages. "Madame Jehane Benoit shares the treasured recipes of the grandmother who taught her that 'cooking is part of our folklore which bears testimony to our past, to our mothers' ingenuity, and the the spirit of our own flesh and blood'" - from back cover. Above-average wear and soiling. Binding intact. A worthy reading copy of this precious work. Book
36 pages. Nice colour illustrations. "This little book is sent to you in the hope that among its recipes you will find many new and tasty dishes. My own favorte recipes are contained herein, one hundred of them, and I can promise that you will find them all thoroughly practical." - author. This is a 1933 printing of the 1930 first edition. Above-average soiling and wear. A worthy vintage copy of this charming vintage cookbook. [Driver O660.4] Book
48 pages. Nice colour illustrations. Average wear. Unmarked. Binding intact. A sound copy of this charming vintage cookbook by the Carnation company which highlights the use of its milk products in recipes for younger readers. Book
197 pages plus index. Colour photos. Produced by the Downtown Vernon (B.C.) Association Cookbook Committee... "this collection of recipes is a co-operative venture by a number of local citizens who wish to share their culinary achievements, utilizing the pride of our valley - the Okanagan harvest." - from Mayor's Dedication. Average wear and soiling. Few markings. A sound working copy. Book
174 pages. Undated but appears to be circa 1975. Above-average external wear and soiling. Top 1-1/2" of spiral binding missing. A worthy copy of this nice local cookbook. Book
140 pages. Features: Cover photo of Brian Williams' daughter, Allison; Ivy League Sirens Take Hollywood! - 19 brainy beauties study their way to stardom; Beatles Farm Girl - a MacCartney memoir of recipes and rock 'n' roll; Jackie O's Tower of Power - the strange story of a very expensive apartment building; Travel the T&C way; and more. Clean and unmarked with moderate wear. A sound copy. Book
182 pages. Cookbook published to commemorate the 100th anniversary of Christ Church, Millarville, Alberta, in 1996. Includes some history of the church. Unmarked with average wear. A sound copy of this nostalgic Millarville memento. Book
129 pages. HEAVILY WORN AND SOILED. Given the popularity and scarcity of this title we are listing this copy, despite its major drawbacks. Book
206 pages. Index. Prior owner's details whited out atop front free endpaper. Few markings to contents. Binding intact. Somewhat above-average wear to red cloth-covered boards. A sound copy of this eminently practical vintage homemaker's guide, intended for school students in British Columbia. Book
82 pages. Above-average but not excessive wear. Unmarked. Undated but appears to be circa 1975. A worthy copy of this nice local keepsake. Book
