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30 pages. Features: Nova Scotia furniture; Stoke-On-Trent - city of living tradition - the Staffordshire Potteries is today the world's centre of ceramic production; Art in London; Victoria and Albert Museum; Transfer Prints on Worcester - first period porcelain; Glamour of Old English Drinking Glasses; Full page Christie's ad featuring 'Very rare wines from private cellars'; Once the cork is pulled - rare old wines; The Glass Flowers of Harvard; British Potters link with Canada; Pioneer Living - wonderful information on weeden ware, recipes and more; Samplers - article by Mary Carol Wilson. Unmarked with moderate wear. A sound copy. Magazine
216 pages. Features: Swaths of colour and pattern bathe a traditional family home; Jane Hess mixes period and place, modern with antique; Bringing a refined air to a Florida vacation home; Designer Michelle Crowley-Crawford and rustic living; Hotel Chick checks into the bath; Three professional stylist homes on display; Mary Janigan's shady city plot; Sheer fabric projects; 5 recipes go buffet-style; and more. Small clipping from lower corner of first few pages. Moderate wear. Unmarked. A quality copy. Book
176 pages. Features: Year's top design trends and hot new paint colours; Ian Hylton turns his Toronto apartment into a haven; Retailer Stephen Sutch adds bold colours to his Vancouver apartment; Art and books in Calgary designer's home; Ideas to brighten your home during long winter nights; Sharon Mimran uses retro glamour in her own second-floor lounge; Modular coffee table; Cookbook passion and signature recipes; and more. Moderate wear. Unmarked. A quality copy. Book
104 pages. Nostalgic contemporary ads. Gift greetings inside front cover. Circa 1984. Moderate wear. A quality copy. Book
66 pages. Features: Llambas, Quebec Maple Syrop Farm; and more. Sound copy. Book
52 pages. Undated but appears to be circa 1970. Includes vintage ads for local businesses. Unmarked. Somewhat above-average wear. A worthy vintage copy. Book
Features: Dead Men's Gold - the Argonauts declared Jim Carson dead and began dividing his estate, when suddenly he returned!; Astride the Iron Horse and Riding West! - a harrowing adventure; Governor Charles Bent's Murder and Scalping; Wild Rose O'Neal - South's Astonishing Spy; The Greatest Apache Warrior - Jolsanny; The Wagon Train of 1843; The Legendary Jack Slade; Monterey's Chinatown - met its end in needless flames; The year of the turnip - actual recipes used by the pioneers; Men with the strength of mountains - mountain men didn't know when they were licked; and more. Above-average wear. Unmarked. A worthy copy. Magazine
110 pages. A wonderful compilation of recipes for British Columbia's wild game. Somewhat above-average wear and soiling. Binding intact. A worthy reference copy of this pleasing local compilation. Book
Features: Great cover illustration of a mountain hunting scene; Pudel Pointers; Dance for the great Northern Pike; recipes; ads; and more. Moderate wear. Unmarked. A quality copy. Book
177 pages. Index. "Intended for the use of the students of Home Economics in elementary and junior high school classes." - from foreword. Above-average wear and soiling, consistent with a well-used cookbook/textbook of this vintage. Prior owner's details in pencil atop first blank page. Binding shaken but intact. A worthy vintage copy. (Driver B59.11) Book
52 pages. Index. "Information about the buying, preparation and cooking of meats, and the making of a wide variety of tempting dishes for the home; from tested recipes." - subtitle. Tasteful colour centrefold ad (loose but present) features the line of Maple Leaf meat products. Average wear. Unmarked. A sound copy of this nice vintage Canadian cookbook. (Driver 0804.4) Book
44 pages plus index. Undated but appears to be circa 1970s. Above-average wear and soiling. A worthy vintage copy. Book
32 pages. Index. Undated. Appears to be circa 1920s. Nostalgic colour-illustrated covers. Interesting statement about Alum on back cover. Contains dozens of tested recipes. Average wear. Binding intact. A wothy copy of this charming vintage piece. Book
pp. xviii, 1211. Numerous text engravings. 8vo. Original gold decorated full purple cloth binding. Extremities bumped. Phrenology; its preservation restoration etc. Mental Philosophy, human and self i mprovement, civilization, home, country, commerce, rights, duties, ethics, etc. God, His existence, attributes, laws, worship, natural theology, etc. Immortality, its evidences, conditions, relations to time, rewards, punishments, sin, faith, prayer, etc. Intellect, memory, juvenile and self education, literature, mental discipline, the senses, sciences, arts, avocations, a perfect life, etc. A thorough phrenological guide to every aspect of human life. **PRICE JUST REDUCED! PHREN 1
136 p. Small 12 mo. 140 mm. Age stained, but quite legible. Disbound. A rare French manual on the manufacturing and use of Apple Brandy and related liquors. **PRICE JUST REDUCED! FR-VOYAGE 3RD FL
New New English Original bdg. Dust wrapper. 4to. (28 x 27 cm). In English and Turkish. 324 p, color ills. The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi. Contents: Preface.; Erzurum local cuisine (Including 127 recipes in this chapter).; Erzurum local product map preparations for winter (Including 57 recipes and materials).
8vo., First Edition, with a frontispiece and 7 plates, title and three following leaves lightly browned; original brown cloth , upper board and backstrip blocked and lettered in black, an unusually bright, clean copy. In the 1920s Ward Lock produced a series of themed recipe books based on Beeton's best-selling BHM. This is (we believe) the fourth of eight such titles published between 1924 and 1925. Most of the series continued to be reissued as increasingly independent collections in their own right; some were themselves later amalgamated producing a complex bibliography.
8vo., with coloured frontispiece, 7 coloured plates, numerous plates in monochrome and illustrations and diagrams in the text, small neat contemporary inscription on half-title; yellow boards, burgundy cloth back blocked and lettered in gilt, gilt faded (but entirely legible) else a remarkably bright, well-preserved copy. With numerous advertisements printed in sepia at front and rear. Very nice copy of an early post-war issue of the 'family' derivative of Beeton's Household Management.
8vo., Second Edition, with coloured plates, line drawings in the text and pictorial endpapers, inscription on half-title; brown tweed cloth, backstrip lettered in darker brown, a near fine copy in price-clipped dustwrapper. Considerably enlarged and metricated version of the original edition of 1974. Arguably Grigson's most influential work. SCARCE, ESPECIALLY IN THIS CONDITION.
New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. Book
192 pages. Index. Beautiful colour photography throughout. "Great home cooking - more than 200 dishes including 100 brand-new recipes." - from dust jacket. Clean, bright and unmarked with very light wear. A lovely copy. Book
318 pages. Index. "An entirely new collection of mouth-watering recipes handed down by generations of cooks in the kitchens of Waterloo County, Ontario." - from dust jacket. Average wear to unmarked book. Somewhat above-average wear to dust jacket which is now preserved in archival-grade Brodart. A sound working copy. Book
96 pages including index and bibliography. "Written for both country- and town-dwellers. After giving detailed information on the selection and keeping of house cows, goats and dairy ewes, the author describes the conditions necessary for producing your own cream, butter, yoghurt and cheese, whether you have a small home dairy or only a kitchen at your disposal. The approach is highly practical with step-by-step instructions and illustrations showing how to make your own cream, ice cream, butter, yoghurt, flavoured drinks, cheesecakes and hard and soft cheeses. The 50 cheese recipes probably represent the most comprehensive collection available anywhere for the home cheesemaker. Lists suppliers of dairy equipment and supplies worldwide... Invaluable for the smallholder as well as for town-dwellers interested in making their own dairy products." - from dust jacket. 50 line drawings. Usual library markings. Average wear. Binding intact. Worthy reference copy. Book
