2 576 résultats
96 pages. Includes interesting photos of early castle days, plus foreword by William Randolph Hearst, Jr. Book
112 pages. Index. Illustrated with color and black and white photos. "Here is your guidebook to chocolate cookery, with all kinds of delicious chocolate dishes to make. You'll find expert tips on how to use your old friend, Baker's Chocolate, and more than 200 recipes." - from page 1. Unmarked with average wear. A sound vintage copy of this charming work. Book
144 pages. Index. Includes highlights of local architectural features. Page 123 rumpled, otherwise moderate wear. Clean and unmarked. A sound copy of this friendly work. Book
126 pages including index. Undated - circa 1980?. A humorous guide to professional drinking. "Spirits are meant to go with good times and good friends. Entertaining today is very much an art and as the artist you must know about the basic materials and techniques. This book has been written to help you acquire some technical skills you need to entertain in style. Give the best you have - especially the best of yourself - and you are guaranteed to always succeed." - from Introduction. Sections include: Your basic bar requirements; Technique and Measurements; Drink Definitions; Enigmania - what is it?; Drink Recipes; Enigmania answers. Moderate wear. Contents clean and unmarked. Book
200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book
160 pages. Index. 120 recipes created specially for guests of the Copper Bay Lodge. Contents clean and unmarked but for a bit of writing to last page. Moderate external wear. A sound copy. Book
124 pages. Index. "Includes 161 recipes - many named after the places they came from or the people who provided them to the author... The first book to explore, in depth, the unique regional cooking of British Columbia." - from back cover. Unmarked. Average wear. A sound copy. Book
48 pages. Black and white reproductions of photos. Index. Here you will find "the simplest omelet or the most sophisticated souffle and crepes suzette, favorites of America and our friends on other continents, along with many new and delicious ways of serving them to add interest and delight to the family menu." - Introduction. Price stamped atop title page otherwise unmarked with average wear. A sound vintage copy. Book
191 pages including index. Hundreds of recipes for great food and special times with family and friends. Featuring all-new recipes for Christmas, Halloween, birthdays and other occasions throughout the year. Shows only the lightest signs of handling; giftable. Beautiful colour photography throughout. Book
64 pages plus index. Recipes from Gabriola Island B.C. Although date is not stated, this book was probably published in 1967. Well used with some soiling to glossy front cover. Also contains nostalgic advertisements from contemporary local businesses, most notably a full-colour advertisement upon back cover by the G.W. Dorman Pulp Chip Co. Ltd. featuring a photo of "Chipper" Dorman's delightful daughter and wife. Book
38 pages. Includes the following sections: Steak, Roasts, Stewing Moose, Ground Moose, Boiling, Organ Meats, Preserving, Foreign Inspired Recipes. Writing inside both covers. Average wear. Some soiling and writing to covers. A sound copy. Book
223 pages including index. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Unmarked. Minimal wear. Attractively illustrated glossy covers. Giftable. Book
630 pages. Some colour plates. "Western cooking has become a mosaic of some of the best cuisines of the world... Dedicated to the culinary lifestyle which has emanated from a unique cultural diversity of preparation and tastes of universal foods." - from Introduction. Unmarked with light wear. Tight and square. A quality copy of this very substantial work. Book
118 pages including index. 207 wheat, yeast and milk free recipes. Usual library markings. Above-average wear. Decent reference copy. Book
258 pages. Index. "This unique and informative book makes sense of the often confusing array of condiments on the shelves of specialty food shops and many grocery stores. You will learn how to use condiments, how to cook with them and even how to make your own." - from dust jacket. Moderate wear. Unmarked. Binding tight. A quality copy. Book
160 pages. Index. "Covers an inspiring range of dishes for every occasion... Shows even the most inexperienced cook how to present food with imagination and flair." - from back cover. Remainder dot to bottom edge else unmarked with average wear. Sound working copy. Book
195 pages including index. Although this fantasy cookbook provides over 100 imaginative recipes, it also provides a feast for the eyes, for it showcases the captivating artwork of Timothy Hildebrandt, one of the foremost fantasy illustrators in the world today. Well known for his Dungeons and Dragons and Tolkien calendars, posters, paintings and books, he has created 120 opulent line illustrations that conjure up the charm of Zir and color art that makes real its enchanting people. Please note: 'not for resale' rubber stamp to bottom edge and title page. Otherwise, book unmarked. Closed one inch tear to bottom edge of dust jacket at back cover. Book
124 pages. Index. "... Experience a world of tastes ranging from Chinese, Brazilian, Cuban, Haitian, and southern U.S. dishes to modern variations on old favorites such as hearty baked beans, bean dips, and bean breads." - from back cover. Writing upon half-title page else unmarked. Moderate wear. Quality copy. Book
105 pages. Provided to purchasers of new Moffat ranges back in the day. Undated but appears to be circa 1950. Average wear. Unmarked. A sound vintage copy of this nostalgic work. Book
330 pages including index. An easy-to-understand guide to fruits and vegetables. Each entry presents a history of use, buyer's tips, therapeutic benefits, nutrient information, and recipes for healthy and delicious meals. Above average wear. Some high-lighting to contents. Book
102 pages. Index. "... A cookbook and a story book... Through Anna's recipes and stories it also provides a glimpse at a generation of women who cooked with skill to feed their families with whatever was available.' - from back cover. Clean and unmarked with light wear. A nice copy. Book
111 pages. Undated. Circa 1990? Light wear. Unmarked. Nice copy in brown covers. Book
242 pages with index. Spine is leaning. Water stains to top inside inch of front cover and first 20 pages. The first cookbook of its kind - meatless recipes created with an eye for giving active people the competitive edge. The 150 recipes are written with the beginner book in mind. Nutritional breakdowns are provided with separate information fo rmen and women. Book
117 pages including index. Offers the specifics to make you a creative chef and a cook of nutritious meals for many occasions. A revision of "Recipes We Look to Cook" with new recipes too. Garnished with photos of the area, this is a perfect souvenir of the West Coast! Above average wear. Unmarked. Book
140 pages plus index. How to get your kids to eat less sugary, salty "junk food"... Without sacrificing convenience or good taste. Full of more than 200 recipes, practical feeding ideas, tips on getting your best nutritional buys in the supermarket, plus a humorous glossary of kitchen terms. Above average wear. Occasional markings. Book