848 résultats
177 pages. Index. "Intended for the use of the students of Home Economics in elementary and junior high school classes." - from foreword. Above-average wear and soiling, consistent with a well-used cookbook/textbook of this vintage. Prior owner's details in pencil atop first blank page. Binding shaken but intact. A worthy vintage copy. (Driver B59.11) Book
20 pages. Features: Diefenbaker's Final Fray; Erna Paris describes her juror service during a rape trial; Fantastic colour photo for GM featuring John Brooks and his red Firebird; Calgary Stampeder receiver Terry Evanshen thinks himself to touchdowns; Salad recipes; Doug Wright's Family; The St. Boniface hawks - two of the Lowthian brothers have fought in Vietnam in U.S. units. Average wear. Unmarked. A sound vintage copy. Magazine
New English Original bdg. HC. Mint. 4to. (28 x 19 cm). In Turkish. 816 p., color plates. Geçmisten günümüze Türk mutfagi. Hepsi denenmis, hepsi ev yapimi, garantili 1250 tarif.
New English Paperback. Pbo. Large demy 8vo. (21 x 17 cm). In Turkish. 448 p. Dictionary on Ottoman cuisine and food culture. Osmanli mutfak sözlügü.
148 pages. Index. "The foundation of Prince Rupert's economy is the fishing industry, and we know how to cook fish. This collection of recipes is a culmination of 75 years of Prince Rupert's culinary achievements, and contains some recipes of the native Indian." - from Mayor's Introduction. Unmarked with average wear. A sound copy of this popular Prince Rupert memento. Book
204 pages including index. Over 165 well-known outdoor folk from several continents share their favorite recipes and relate memorable cooking and eating experiences, from trips that include desert sieges, watery voyages and peak experiences all over the world. Unmarked. Average wear. Minor peeling at top corner of front cover. Binding sound. Book
No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked, torn or creased. 183pp. Recipes from La Compagnie des Comptoirs, international restaurants inspired by a fusion of traditional western ingredients and the spices of Asia, the West Indies, the Mediterranean and the South. Simple to make and delicious, the brothers pass on tips on preparation, cooking and assembling each dish to ensure the best possible results.
184 pages. Gorgeous colour photography. Index of recipes. "Colourful and flavourful - this book takes the reader on a culinary journey that is certainly not to be missed." - from dust jacket. Clean, bright and unmarked with very light wear. A lovely copy. Book
A clean, unmarked book with a tight binding. 266 pages. "The Domostroi, which literally means household order, is a 16th century Russian guide to life for noblemen, an exhaustive inventory of homilies, rules and recipes ranging from how to instillobedience in a wife to instructions for making meade and storing cabbage."
175 pages. Index. Gift greetings inside front cover, otherwise unmarked. Few rusty paperclip marks to page tops. Moderate wear. A sound copy. Book
96 pages plus entry blank for the 1955 competition. Contains cherished recipes from 100 kitchens in America. Cover photo of Art Linkletter with Mrs. Bernard Kanago of Webster, S.D., the 1953 award winner. Inside front cover are photos of the winners from 1949 through 1953. Illustrated with color and black and white photos. Unmarked with moderate wear. A nice vintage copy. Book
1st US Edition Published "April 1953". Compiled by Norman Douglas and G Orioli under the pseudonym Pilaff Bey. Introduction by Graham Greene (pp.vii-x) Somewhat twee title page design - the decorations and jacket design by Bruce Roberts are not quite reflective of some of more robust recipes described inside - Marrow of Leopard or Pie of Bull's Testicles, for example) 192p. illus index.(Wolf B9b.) Book
P., Charles-Lavauzelle, 1912. In-8 broché, dos renforcé, 82 pages. Petit manque de papier en angle, petites salissures à 2 pages.
Fine English Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
148 pages. Index. Prior owner's details atop dedication page otherwise clean and unmarked with average wear. A sound copy. Book
No inscriptions or marks. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. 191pp. Two hundred and fifty tried and tested recipes with illustrations, annotations, variations and suggestions.
210, 2 [ads] pages. Numerous attractive black and white illustrations in text. "Bachelors are the most charming of entertainers. What woman ever refuses an opportunity to chaperon at a bachelor dinner or studio tea? What debutante does not feel secretly ecstatic at the very idea of looking behind the scenes and peeping into the corners of some famous bachelor menage?" - page 2. "There is no complete compendium for the ambitious bachelor, but his proverbial fare of 'bread and cheese and kisses' needs to be modified to suit present-day needs, and the judicious addition of a few crumbs to his store of provender may be welcome. From these crumbs from many bachelor cupboards, then, may he find an occasional 'crumb of comfort' and a little lift over some hard place along the road. If he finds it herein, the purpose of this book will have been fulfilled." - pages 7-8. Among the twenty-one chapters we find: The Impecunious Bachelor, Bachelor Etiquette, Devils and Grills, A Dissertation on Drinks, Correct Clothes, Carving and Game, Bachelor Bonnes Bouchees, and many more. Binding intact. Prior owner's name atop front free endpaper. Average wear and soiling to decorated blue cloth-covered boards. A sound copy of this cheeky vintage bachelor handbook. [Wheaton & Kelly 4758] Book
No marks or inscriptions. A very clean very tight copy with unmarked boards and minor bumping to upper corners. Dust jacket not price clipped or marked or torn with very slight creasing to upper edge and general signs of storage and handling. 162pp. With over 350 recipes from Russia and the Ukraine. Packed with recipes rather than glossy photos.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay.
190 pages. Index. Above-average wear and soiling. Binding intact. A sound copy of this favourite western Canadian vintage cookbook. Book
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright slightly rubbed/sunned boards and no bumping to corners. 63pp. Hostess advice, recipes and table preparation from the 1962 Housewife Magazine. Includes seven complete menus and twenty-seven recipes from Elizabeth David.
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, rubbing to spine, damp effect to front page edges and no bumping to corners. 47pp. Country recipes from the 1966 Housewife Magazine.
No marks or inscriptions. A clean booklet with detached covers and no bumping to corners. 47pp. Country recipes from the 1966 Housewife Magazine.
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, slight rubbing to spine and no bumping to corners. 47pp. formal Entertaining for the Hostess from the 1966 Housewife Magazine.
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, slight rubbing to spine and no bumping to corners. 47pp. Informal Entertaining for the Hostess from 1966 Housewife Magazine.