848 résultats
No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked boards and no bumping to corners. Appears unread. 96pp. Twenty complete menus, all illustrated in colour.
338p. Penciled ownership of Mrs. A. L. Lane, 1882, on front paste down. Penciled ownership of Linda L. Dietterich on title page. Aged stained. Some pages newspaper stained. Numerous old newspaper clippings. Lack front and rear end papers. 8vo. Original full cloth binding, very worn. Hardbound. Quitescarce. COOK 2
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and minor bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of handling. 148pp. 'The perfect book for all tea-time lovers with over 100 recipes chosen by the uncrowned queen of British cookery, Marguerite Patten'.
4to., First Edition, with 16 coloured plates; cloth, backstrip lettered in silver, yellow endpapers, a near fine copy in dustwrapper. Marguerite Patten has always been passionate about the classic cooking of the British Isles; here she collects over 500 thoroughly British recipes which she describes with her usual aplomb.
74 pages. Inexpensive. Fun. Easy. Completely legal. Includes recipes for many dozens of delightful drinks. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 322pp. A wonderful study of the food culture of and recipes from Mexico's coastline where vegetables and seafood were the the basis of the region's diet long before the Spanish Conquest. The book is filled with scrumptuous recipes rather than the typical cookbook which is filled with glossy photographs. Veryt scarce in the UK.
38 pages. Illustrated with black and white reproductions of photos. "Independently panel-tested and found to be 100% practical under all everyday, normal conditions - by a group of average Canadian housewives." - title page. Undated but appears to be circa 1950s. Clean and unmarked with moderate wear. A sound vintage copy of this charming Canadian chocolate/cocoa cookbook. Book
"The author is widely known throughout Greece. She has been writing for newspapers, magazines and radio for 22 years. Her thousands of readers and listeners have loved and esteemed her for the zeal and enthusiasm that she brings to the art of cooking." 193p. illus[some col] index. Text clean tight and complete. but slight wear to paper covers. Book
sweest christmas cookies and trewats 96p. illis. index Book
446 pages including index. Complete, concise and fully illustrated - and the perfect addition to your home brew bookshelf. Average condition. Staining to top edge of last 50 pages. Writing inside back cover. A very useable but blemished copy. Book
Edizione del 1867 di questa opera sull'igiene della cucina del medico, antropologo, patriota e politico Paolo Mantegazza (Monza 1831-1910). Lo scritto faceva parte del fortunato "Almanacco igienico popolare" pubblicato in diversi volumi dal 1866 al 1905.<BR><BR>L'autore descrive vari alimenti dal punto di vista dietetico e nutrizionale fornendo anche consigli in cucina (carne, uova, formaggi, pane, funghi, grassi e oli, verdure e frutta, caffe, te, cioccolata, erbe aromatiche e droghe, sale, falsificazione di alimenti, gelati, veleni ecc...). Singolare la parte dedicata al tabacco e la cocaina.<BR><BR>Mantegazza consiglia vivamente di preferire il consumo di cocaina fornendo alcuni consigli per la scelta, conservazione e modalità di assunzione.<BR><BR>In buone condizioni.<BR><BR>Copertina editoriale in discrete condizioni generali con usure ai margini e dorso. Legatura in discrete condizioni con rotture. All'interno le pagine si presentano in buone condizioni con fioriture. In 16. Dim. 15x10,5 cm. Pp. 141. Edition of 1867 of this work about hygiene of food and house by the physician, antropologist, patriot and politician Paolo Mantegazza (Monza 1831-1910).<BR><BR>The writing belonged to the lucky "Almanacco igienico popolare" published in different volumes from 1866 until 1905. The author describes different food from dietetical and nutritional point of view providing suggestions in cooking (meat, eggs, cheese, bread, mushrooms, fats, vegetables and fruit, coffee, tea, chocolate, aromatic herbs and drugs, salt, falsification of food, poisons ecc...). Interesting part dedicated to tobacco and cocaine. the suggestion of Mantegazza is that of use preferably cocaine instead of tobacco provind suggestions for choice, preservation and consumption.<BR><BR>In good conditions.<BR><BR>Editorial cover in fair general conditions with wearings in the edges and spine. Binding in fair conditions with cracks. Inside pages are in good conditions with foxings. In 16. Dim. 15x10,5 cm. Pp. 141.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards, slight storage rubbing to lower rear board edge and no bumping to corners. 448pp. A comprehensive work covering all food types and occasions.
142 pages. Index. Includes Many dozens of recipes plus a brief company history. Undated but appears to be circa 1970. Unmarked with average wear. A sound vintage copy. Book
160 pages. "Travel the East with this collection of recipes ranging from Indonesian to Japanese, Korean to Vietnamese, Chinese to Thai... Captures the rich diversity of 14 Asian cuisines, revealing the traditions, characteristic ingredients, and distinctive cooking techniques that are the key to creating delicious authentic dishes." - from dust jacket. Book clean, bright and unmarked with virtualy zero wear. Very light wear to dust jacket. Beautiful copy. Book
Williamsburg, “The Colonial Williamsburg Foundation”, senza data, Cinque ricette tratte da “The Williamsburg Art of Cookery e riprodotte (in doppia copia, per un totale di 10) su fogli sciolti, con vignetta, raccolte in custodia di cartone editoriale, in-8.
96p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps, very slightly stained. Nice copy. COOK 1
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 317pp. With incredible combinations of just five ingredients, Jamie Oliver has created 130 brand new recipes to cook at home, any day of the week. .
Translation into Greek of "The Naked Chef" by Aris Vrailas.Very large heavy volume.289p.illus.[ NO copies found in WorldCat] Book
No marks or inscriptions. A very clean very tight copy with bright unmarked orange cloth boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to upper and lower edges and traces of storage. 285pp. Family classic recipes from Jamie Oliver.
94p. Illustrated. 8vo. Original spiral binding, soiled. Nice copy. Scarce cook book from the congregation of one of America's oldest churches. COOK 1
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 128, [16] p., ills. Yeni yemek kitabi (Alaturka ve alafranga) 1907. Takuhi Tovmasyan'in notlariyla. Translated by Arsen Kocaoglu. First published in 1907 in Turkish with Armenian letters. This is the modern Turkish Edition.
24 pages. Features: Carolyn Dyall volunteered to entertain kids in Laos, paving the way for medical teams; Canadian Golfer Alvie Thompson - article with photos; Ice cream recipes; and more. Moderate wear. Unmarked. A sound vintage copy. Book
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 238pp. Entertain with recipes from the finest country inns.
As new except for the fact that the inside of the front flap (French Wraps) has been price clipped. 95p. plates (col) index Book
Fine English Paperback., Very good., 24 x 17 cm, [4], [ii], 17 p., 1 folding plts. . "Tiftik keçisi etinin sucuk üretiminde kullanilabilme olanaklari üzerine arastirma, NURAY KOLSARICI - AYLA SOYER - KEZBAN TURHAN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1993"