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The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep Book
New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
1 cahier in-8 reliure demi-percaline à coins bleue, s.d. [ vers 1928 ], 118 pp. Intéressant recueil de recettes et conseils ménagers, de provenance non identifié, probablement du Sud-Ouest (probablement du Périgord, provenance de l'ensemble, ou de Prayssas, dans le Lot-et-Garonne, citée dans le manuscrit). Parmi les nombreuses recettes et conseils : liqueur de Fenouil ; Gras double à la Lyonnaise ; Colin et Lotte ; Moules ; Rillettes ; Lait de Poule ; Pudding de Cabinet ; Potage julienne d'hiver ; Madeleines au miel ; Dinde rôtie et truffée ; Soufflé au jambon, etc... Une table des matières très complète conclut l'ouvrage. Etat très satisfaisant (cartonnage un peu frotté, bon état par ailleurs) Français
1907 first edition. 16mo, [4]-128pp. Index. "See that your fire is in good condition, and that your oven is in a fair way to be at the right heat by the time your cake is ready for it." - Introductory. Chapters include: Preparation of Materials, Explanation of Terms, Preparation of Cake Tins, Baking of Cakes, One Hundred Recipes, Icing and Decoration, General Hints and Small Cakes. Above-average external wear and soiling. Soiling to contents consistent with a well but respectfully used copy. Hairline opening in binding at recto of back free endpaper. Light pencil notes upon front free endpaper. 17 x 12.5 cm. A worthy copy of this charming vintage cake recipe compilation. Book
30 pages. Features: Nova Scotia furniture; Stoke-On-Trent - city of living tradition - the Staffordshire Potteries is today the world's centre of ceramic production; Art in London; Victoria and Albert Museum; Transfer Prints on Worcester - first period porcelain; Glamour of Old English Drinking Glasses; Full page Christie's ad featuring 'Very rare wines from private cellars'; Once the cork is pulled - rare old wines; The Glass Flowers of Harvard; British Potters link with Canada; Pioneer Living - wonderful information on weeden ware, recipes and more; Samplers - article by Mary Carol Wilson. Unmarked with moderate wear. A sound copy. Magazine
230 pages. Index. "The recipes have been developed to yield amounts sufficient for 100 persons. The yield is stated by weight or measure, depending upon whether the cooked food is solid or liquid. The size of serving is included as a guide in preparation and service. Intended for use by Army Cooks. Accordingly, one copy will be issued to each cook. One copy will be issued also to RCASC Food service Officers, RCAMC Dietitians and to all units of the Canadian Army having messing facilities, for the use of Unit Messing Officers." - Preface. Prior owner's name, Pte Kreilkamp, printed atop front free endpaper. Two small, faint bits of writing upon front free endpaper. Above-average soiling and staining, consistent with a used army kitchen cookbook. Average wear. Binding intact. A sound vintage copy. Not listed in Driver or Cooke. Book
100 pages. Features: The Lachine Rapids and their mark on history; Indian trade silver in the McCord Museum collection; Lords of the Lakes - the North West Company 1784-1821; Wintering Dishes - recalling the famed Beaver Club dinners (with recipes!); Trade and Empire - Fishermen began fur trade in New France; The Challenge of Heritage Conservation (in English and French); Several articles in French; Domestic Interiors - Parks Canada's designated houses in Quebec; Exhibit of five centuries of old and rare maps; The Liliane Stewart Collection; Counterfeit Canadiana I; Paperweights. Light wear. Quality copy. Book
78 pages. Features: Treasures from Mohawk Village - the Mohawk Chapel and other reminders of Native Loyalists; Nova Scotia Basketry Traditions; Tools of the Harvest; Loyalists - The First Year... The Experience of 1784 on the St. Lawrence River; Preserving Food in Early Ontario; Gardens, Hearts and Distelfinken - Symbols in Mennonite folk art speak of Paridise; Of Grapes and Wine - a look at the early days; Pennsylvania German Mennonite Food; French Cooking in Ontario; British Recipes; Hamilton's Stitt Collection of 19th century views of Canada; Ontario Kitchens in Transition; Ontario's Black Settlers. Moderate wear. Quality copy. Book
151 pages. Index. "A record of a simple, but successful approach to living, when the garden and the barnyard were the closest supermarkets. The recipes range from dandelion wine to Dundee cake, from pancakes to picked crab apples, and culinary delights that can sit proudly alongside any gourmet offering. An entire chapter is devoted to traditional Christmas recipes." - from back cover. Formerly published as Pioneer Potpourri, this edition revised to a smaller, more convenient format and expanded to include several new recipes. Average wear. Unmarked. A sound copy. Book
Features: Stylemaker 1 - With organic elements and natural tones, Vancouver artist Patricia Larsen's Mexican home mirrors her pared-back poetic leanings; Stylemaker 2 - Decorator Sabrina Linn takes her signature blend of glam, vintage and modern from industrial loft to Georgian-style home; Stylemaker 3 - A move from city to country lets Vi Jull reinvent her classic Provencal style with a 'less is more' approach; Style Quiz - Find your own decorating identity; Recipes for an American feast; Luxe pieces for a glamorous living room; Designer Thomas Smythe takes us on the hunt for beautiful architectural remnants; Handsome tiered garden of Rene and Priscilla Wikkerink boasts two great entertaining spaces; All the latest looks in mirrors; and more. 108 pages. Unmarked with moderate wear. A quality copy. Magazine
Features: Making history with a unique collection of art and furniture - Intrepid antiques dealer Alan de la Vigne reimagines a dilapidated 1830s Port Hope house; Modern Mix - HGTV producer Tanya Linton shares how she reinvented her house to create a warm and modern family-friendly retreat; The Spa Effect - Four spectacular bathroom renovations reveal great new looks, and ideas on where to save and splurge; Straight Thinking - bright and bold, or crisp and classic, stripes of all sizes are a perfect fit most anywhere; Food - celebrating Vancouver's best culinary talents with recipes from three top chefs; Making Modern Warm - Architect Christopher McCormack and designer Harvey Wise re-imagine a midtown Toronto house for Stacey and Kelly by marrying sleek minimalism and organic finishes; Clever ideas for styling your stairs; and more. 104 pages. Two short mends to top edge of front cover otherwise unmarked with average wear. A quality copy. Magazine
216 pages. Features: Swaths of colour and pattern bathe a traditional family home; Jane Hess mixes period and place, modern with antique; Bringing a refined air to a Florida vacation home; Designer Michelle Crowley-Crawford and rustic living; Hotel Chick checks into the bath; Three professional stylist homes on display; Mary Janigan's shady city plot; Sheer fabric projects; 5 recipes go buffet-style; and more. Small clipping from lower corner of first few pages. Moderate wear. Unmarked. A quality copy. Book
176 pages. Features: Year's top design trends and hot new paint colours; Ian Hylton turns his Toronto apartment into a haven; Retailer Stephen Sutch adds bold colours to his Vancouver apartment; Art and books in Calgary designer's home; Ideas to brighten your home during long winter nights; Sharon Mimran uses retro glamour in her own second-floor lounge; Modular coffee table; Cookbook passion and signature recipes; and more. Moderate wear. Unmarked. A quality copy. Book
224 pages. Index. 150 recipes with at-a-glance cooking lessons and tips from the Canadian Living Test Kitchen. Printed upon glossy stock with gorgeous colour photography throughout. Some writing atop front free endpaper, otherwise clean with light wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book
191 pages including index. Hundreds of recipes for great food and special times with family and friends. Featuring all-new recipes for Christmas, Halloween, birthdays and other occasions throughout the year. Shows only the lightest signs of handling; giftable. Beautiful colour photography throughout. Book
24 pages. Features: The interesting summer vacations of several interesting Canadians - Jim Calladine, Mary Marcantonio, Glen Thomas Landers, Gerry Hall, Ian Jackson, Allan McHarg, Keith McCreary, Rodina Miller, Artie Shaw, Jimmy Rogers; Superstar Montreal Alouette running back Johnny Rogers - article with photos; Peter Mahovlich is featured in a full-page colour-photo ad for Gillette products; Singer Wilf Carter - nice colour photo and article; Rabbit Recipes; Survey of 101 Canadian salaries for various occupations; Great colour photo ad for the 1974 Ford Torino inside back cover; Doug Wright's Family; and more. Average wear. Unmarked. A sound vintage copy. Magazine
As New As New English Original bdg. Dust wrapper. Mint. 4to. (27 x 23 cm). In Turkish. Color ills. 172, [4] p. Carte d'Or'dan tatli sirlar.
96 pages. Includes interesting photos of early castle days, plus foreword by William Randolph Hearst, Jr. Book
187 pages. Features over 80 women from around the world - a total of 7 different countries - who have joined the family of contributors from the first book to keep the message of hope alive and the lights aglow. More than just a cookbook. Scattered amongst its beautifully designed pages are inspirational quotes, celebrity comments, vibrant photography and a powerful message that comes through clearly. Unmarked. Attractively illustrated dust jacket. Giftable. Book
35 "Classical Essential Rice "recipes originally published in Australia by Murdoch Publishing. Translated by Ion Vlachos. 64p. illus. Book
8vo., First Edition, with illustrations in the text; red cloth, backstrip lettered in silver, a near fine copy in dustwrapper, the latter just a little browned at upper edges of fold-ins. The author's first book, and the beginning of a wonderful stream of cookery titles from the only writer to rival her close friend Elizabeth David. SCARCE, ESPECIALLY IN THIS CONDITION.
166 pages. Features: Nice colour ad for Naturalizer shoes; What Happened to Eleven? - the balance between childhood and adolescence; Nice two-colour full-page ad for Craven "A" cigarettes; Fantastic two-page colour photo ad for Jell-O; Who Says Large Families are More Work? - Dorothy-Jane Goulding writes about her family of five children - with photos; Are We Burying Our Old Folks Alive? - article by Mollie Gillen with photos; The Victory, by Sheila MacKay; Chatelaine drops in on Daphne du Maurier; Canadian women belong in politics, by Charlotte Whitton; Claws of the Cat, by Florence Ford; The Fabulous Dunsmuirs - Part II; 100 Recipes to prepare in minutes; Gilt-Edged Bargains - wonderful photo-illustrated fashion article by Vivian Wilcox; I Want to Colour My Hair, But..., by Eveleen Dollery - with colour photos; What's Happening to Our Children?, by Violet Munns; Nice colour full-page photo-ad by Bell encourages readers to purchase extension phones; Artsy ad for Weldrest nylons; A Kitchen planned to the Nth Degree - Joan and Woodrow London; Super colour photo full-page ad for Sealtest Banana Nut Fudge Split ice cream; Nostalgic Pure-Pak ad encourages readers to shun bottled milk for disposable containers - we've come full circle!; Great two-panel colour ad for Swift's bacon; Many other large colourful food ads; Cute Viyella children's clothing ad; Full-page colour ad by CIBC encourages readers to borrow money to put braces on the teeth of their children; Are You Neglecting Your Child's Teeth?; Charming colour ad for Ladybird children's wear; Lovely colour ad for Angel Face cosmetics inside back cover. Upper corner of page 47 missing - text unaffected. Unmarked. Moderate wear. Hours of great reading in this sound vintage copy. Magazine
116 pages. Index. Average wear and soiling. Unmarked. Binding intact. A sound vintage copy of this nostalgic Canadian cookbook. Book
95 pages including index and gorgeous colour photography throughout. A cornucopia of the world's most delectable cheeses. Contains more than 40 recipes, ranging from appetizers to desserts, and innovative ideas for both hot and cold presentations. Perfect for casual or formal entertaining, regardless of season. Minimal wear. Remainder mark on bottom edge, else unmarked. Book
Appears unread. No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, front board laminated scratched/rubbed in one place and no bumping to corners. 256pp. How to cook your chicken.