848 résultats
P;, sous le patronage des gourmets de l'Ecu de France, 1938. In-4 broché sous couverture rempliée, illustrée en couleurs, 100 pages environ avec des illustrations en couleurs. UN DES 100 EXEMPLAIRES NUMEROTES, NOMINATIF. Bel exemplaire Belle impression de DRAEGER. Après le tour de France régional illustré de cartes légendées, on ne résistera pas à la recette du petit cochon de lait farci et roti à la broche à la mode de Redon, non plus qu'aux quenelles de brochet au coulis d'écrevisses....
174 pages. Undated but appears to be circa 1975. Above-average external wear and soiling. Top 1-1/2" of spiral binding missing. A worthy copy of this nice local cookbook. Book
Fine English Paperback., Fine., 23 x 16 cm., 248 p., b/w ills., "Ayintab'tan Gaziantep'e yeme içme.", Ayfet T.Ünsal, Iletisim Yayinlari, Ist., 2002.
112 pages. Index. Illustrated with color and black and white photos. "Here is your guidebook to chocolate cookery, with all kinds of delicious chocolate dishes to make. You'll find expert tips on how to use your old friend, Baker's Chocolate, and more than 200 recipes." - from page 1. Unmarked with average wear. A sound vintage copy of this charming work. Book
Neat name/date and reference to Nell Heaton's death on front end paper. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and minor bump to lower rear corner. Dust jacket clipped but not price clipped or marked with very small tear/crease to upper front edge. 168pp. How to make tea and other breads, buns, scones and every type of cake.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards, very slightly tanned top of page edges and no bumping to corners. 159pp. Pies, tarts and pastries. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
New English Original bdg. HC. 4to. (30,5 x 30,5 cm). In English and Turkish. 262 p., many color ills. Baklava: The sultan of desserts.= Tatlilarin sultani.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, slight bumping to spine ends and no bumping to corners. Ring binding in excellent condition. 176pp. All you need to create some lovely barbecues this summer - preparation, food, fuel, safety plus lots of great recipes.
A clean, unmarked book with a tight binding. Stated First Edition. Open and closed tears on dust jacket. Pasta endpapers. 6 1/4"w x 8 1/4"h. 236 pages.
PP. 76, CM. 24X11, BROSS., FOTOGRAFIE: CICCIONE, DELBARD, DELU, VINCENT, ILLUSTRATIONI: BELLUS, YVAN BENOIST, TESTO IN FRANCESE, USATO CON COPERTA NON FRESCA.
No marks or inscriptions. A very clean very tight copy with unmarked boards and minor bumping to upper corners. Dust jacket not price clipped or marked or torn with very slight creasing to upper edge and general signs of storage and handling. 162pp. With over 350 recipes from Russia and the Ukraine. Packed with recipes rather than glossy photos.
224 pages. Index. Unmarked with light wear. A quality copy. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 256pp. Recipes, advice and much more about pasta.
256 pages. Index. "Includes international favorites such as a classic Greek Salad, Waldorf Salad, Tricolor Salad and Salade Nicoise." - from back cover. Clean, bright and unmarked with very light wear. Lovely copy of this beautiful book. Book
167 pages. Circa 1971. Contains dozens of fascinating black and white photographic reproductions. A historical look at the territory beyond Mount Garibaldi. Sections include: 1858-1864 The Douglas Route; Lillooet a Hundred Years Ago; The Squamish Trail; The Lillooet Indians; Homestead Recipes; Pemberton Valley Playground; and more. Prior owner's name and details upon decorated front flyleaf. Illustrated covers show average wear with minor spine lean. Book
Fine English Paperback., Very good., 24 x 17 cm, [6], 53 p., b/w ills. "Bitkisel ürünler katilmis sosislerin net protein yararlilik dereceleri ve urganoleptik özellikleri üzerinde arastirmalar, EKIN SAHIN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1972"
Bitter Almonds is the true story of a woman's extraordinary courage, and a gift from the past of an almost-lost tradition. At the heart of the book are forty-six recipes, written down for the first time, of unique Sicilian specialties. 240p. bibliography. index Book
176 pages. "Prepared especially for everyday use in western homes." - subtitle. Heavily worn. Hinges open. Recipes hand-written and taped upon back endpapers. May be lacking title page. In our opinion the significant physical deficiencies of this copy actually add considerably to its appeal. Perusing it is guaranteed to take you back to Canada in the years prior to Word War I. Quite amazing, really! A wonderful conversation piece and nostalgic early Canadian memento for your modern kitchen. Book
8vo., Second Edition, with advertisements in the text; olive boards printed in red and blue, covers very lightly age-soiled else a near fine copy.
Sm. 8vo., Twenty-Fourth Edition; original patterned boards printed in red, blue cloth back lettered in gilt, boards mildly dust-soiled else a very good, bright, clean copy. First published in 1884. All issues are scarce. Driver 8.17.
150p. Illustrated with text drawings. 4to. Original full cloth binding. Original dust jacket. Second Printing. Nice copy. A practical and detailed guide to home brewing. A step-by-step guide to the en tire brewing process, explaining in clear, concise language how to make great-tasting beer or ale. The book includes 85 practical and easy to follow recipes for beginners, as well as for veterans. WHI SKEY 3
342 pages plus index. An upbeat collection of humour, recollections, and recipes provided by dozens of celebrity British Columbians. Lots of fun. Book
65 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
124 pages. Index. "Includes 161 recipes - many named after the places they came from or the people who provided them to the author... The first book to explore, in depth, the unique regional cooking of British Columbia." - from back cover. Unmarked. Average wear. A sound copy. Book
No marks or inscriptions and no creasing to covers. A lovely clean very tight booklet with bright unmarked boards and no bumping to corners. 32pp. Describes the enormous variety of fish and shellfish available in Britain and shows how to enjoy it to the full.
