Multiple ContributorsMareMagnum
848 résultats
66 pages. Features: Working as a 'shear rookie' at a Montana sheep ranch; baking with fruit; and more. Quality copy. Book
66 pages. Features: Garlic capital of the world!; Butterfly tribute; A Honey Business; Landscape Contest; and more. Sound copy. Book
66 pages. Features: Texas Peach Grower; MacKay's Ice Cream in Cochrane, Alberta; and more. Sound copy. Book
66 pages. Features: Tree Trims; Christmas cooking; Gingerbread fun; and more. Sound copy. Book
66 pages. Features: Baking Fruitcake; Christmas Crafts and Cooking; Gingerbread Men; Christmas Stockings ; and more. Sound copy. Book
66 pages. Features: Christmas cookies and gifts; and more. Quality copy. Book
66 pages. Features: Ohio Gourd Farm; Meat Recipes; Scarecrow Winners; and more. Quality copy. Book
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Book
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Bookplate of previOus owner on ffep, else fine Book
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page Book
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In French. 392 p. INTRODUCTION I. EN PARTANT DES ACQUIS DE LA RECHERCHE 1. LES SAISONS : DE DEUX A QUATRE OU DE QUATRE A DEUX 2. LES CÉRÉALES ET LE PAIN 3. LE YOGURT, L'AYRAN ET LA VIE II. QUELQUES PROPOSITIONS CLASSIFICATOIRES DE LA CUISINE TURQUE INTRODUCTION 4. AUTOUR DES GOÛTS 5. LE SUCRE ET LES PLATS SUCRÉS 6. AUTOUR DE QUELQUES TECHNIQUES CULINAIRES 7. PÂTES ET PILAV DIVERSITÉ DES PARCOURS :VERS LE PLAT UNIQUE ? 8. LA VIANDE, LES VIANDES ET LE GOÛT DE LA VIANDE 9. LES MATIÈRES GRASSES 10. LES LÉGUMES ET LES PLATS DE LÉGUMES 11. LES ALIMENTS LIQUIDES : SOUPES ET BOISSONS 12. LE POISSON, LE POISSON DE MER ET LES AUTRES PRODUITS DE LA MER III. DES MORCEAUX CHOISIS POUR APPREHENDER LE TOUT 13. AUTOUR D'UNE MATIERE ALIMENTAIRE : LE MASTIC 14. AUTOUR DES BOISSONS : LES JEUX COMPLEXES DU SAVOIR 15. AUTOUR DES REPAS : ENVIRONNEMENT ET MANIÈRES DE CONSOMMER 16. LE CONCEPT DE TERRITOIRE GUSTATIF EN GUISE DE CONCLUSION 1. Questionnaire établi pour déterminer la perception de la cuisine turque chez les Français 2 Quelques chiffres à propos du paysage audiovisuel turc 3 Récipients à graisse d'origine turque et iranienne. Collections du département d'Asie du Musée de l'homme 4 Extrait du «Règlement de l'Ihtisab à Brousse (1502)» 5 Extraits d'Inventaires après décès concernant du mobilier d'origine ou d'influence turque (Marseille et ses environs) 6 «Relation de la feste qui s'est faite à Constantinoplele 20 septembre 1704 pour la naissance de Monseigneur le duc de Bretagne» 7 Maréchal de Saxe, Mes rêveries, «De l'entretien des troupes» 8 «Lettre sur l'usag edu café et son utilité dans le régime alimentaire de l'armée» [.] à M. Chevalier, président du Conseil d'hygiène de l'Académie de Médecine, 8 Octobre 1861 9 UNESCO : Patrimoine mondial. BIBLIOGRAPHIE. SITES INTERNET. FOOD CULTURE Turkish cuisine Cook Recipes Gastronomy.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 322pp. A wonderful study of the food culture of and recipes from Mexico's coastline where vegetables and seafood were the the basis of the region's diet long before the Spanish Conquest. The book is filled with scrumptuous recipes rather than the typical cookbook which is filled with glossy photographs. Veryt scarce in the UK.
8vo., First Edition, with a frontispiece and illustrations in the text; cloth, a near fine copy in unclipped dustwrapper, the latter very lightly frayed at extremities With a pictorial personal bookplate. .This classic study in uncommon in the dustwrapper.
[5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound copy of this lovely vintage kitchen memento. Book
Signed by author upon title page. 1257 pages. Short Title index. Name index. Place of publication index. Subject index. "A definitive history and bibliography of Canadian cookbooks from the beginning... in 1825, to the mid-twentieth century... The entries for 2,276 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country..." - from dust jacket which is preserved in archival-grade Brodart. Unmarked with light wear. A lovely copy of this magnificent reference. (Location: Reference Collection) Book
Book in virtually mint condition. 192pp.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 204pp. The elegantly simple true Italian cooking for which legendary New York restaurant Da Silvano is renowned
127p. Sm. 8vo. Original full cloth binding, gold lettered. Binding very slightly worn at extremities. Hardbound. Very good condition. Quite a nice copy. First American edition. Scarce. COOK 2
New Turkish Paperback. 4to. (25 x 21 cm). In Turkish. 202 p., color ills. "Yemeklerle oynamayi, farkli lezzetleri birlestirmeyi çok seviyorum. Çünkü birbirinden farkli lezzetlerin bir araya gelince olusturdugu yepyeni tatlar bana inanilmaz güzel geliyor. Peki, bu kitap ne mi anlatiyor? Adi üstünde Mutlu Tarifler! Bana hep soruyorlar. "Sen nasil bu kadar mutlusun?" diye. Cevabi nedir diye düsündüm. Ben mutfakta ne zaman, en çok ne yaparken mutlu oluyorum diye. Ve beni en mutlu eden tarifleri hatirladim. Iste bu kitapta benim ruhuma dokunan tarifler var; bir de o tariflere eslik eden, hayat hikayemden anekdotlar. Hani Türkçe'de çok güzel bir laf vardir ya. "Kalbe giden yol mideden geçer" diye. Aslinda bence kalbe giden yol biraz da mutfaktan geçiyor. Mutluluk biraz da mutfakta basliyor. Kitabin baslangiç noktasi da bu iste". Signed and inscribed by Zanna.
866 pages plus advertisements. Prior owner's details neatly written across from title page else unmarked. Average wear. Binding intact. A quality copy of this lovely vintage Swiss household reference. Book
Text in German. Slight soiling to covers. Notes by previous owner on notes page.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with very minor traces of storage. 243pp. Biography of the cookery writer. Press Release tucked in. 243pp.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 224pp. With 140 recipes, this is the most complete book ever on summer food and entertaining. We do not use stock photos, the picture displayed is of the actual book for sale.
No inscriptions or marks. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing around top of spine. 256pp.. 'Full of never-fail recipes and brilliant new flavour combinations, this will be your well-thumbed kitchen companion in the cold winter months.' We do not use stock photos, the picture displayed is of the actual book for sale.. Every one of our books is in stock in the UK ready for immediate delivery.
No marks or inscriptions. No creasing to covers or to spine. A lovely clean crisp very tight copy with bright unmarked stiff plastic boards and no bumping to corners. 245pp. Delia's short cut recipes to good food.
