Bilton, JanMareMagnum
848 résultats
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 124pp. A cookbook packed with over 140 snappy but simple recipes for starters, light meals, mains, accompaniments and sweets. Every meal incorporates a special ingredient albeit ones available at the supermarket.
240p. illus.col Book
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, rubbing to upper corner of front end paper and no bumping to corners. 128pp. With sixty all new main courses with an emphasis on dairy food.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and very tiny bump to upper front corner. Dust jacket not price clipped or marked or torn or creased with very minor traces of storage. 144pp. This book shows how many Fair Trade ingredients can be used, from nuts, sugar and chocolate, to spices, chutneys and dried herbs. With recipes by Delia Smith, Rick Stein. Raymond Blanc, Madhur Jaffrey, Nigel Slater, Sophie Grigson and many other celebrirty chefs.
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards and no bumping to corners. 24pp. Cooking with an emphasis on Danish food. Undated ca 1955.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 271pp. A celebration of Sicilian culinary heritage from Italian chef John Lanzafame with over 130 traditional recipes 'meant for eating with gusto'.
Consists of title page followed by fourteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. "Strawberry shortcake for dessert, hot biscuits with marmalade for afternoon tea, apple pudding or cherry roll for dinner, coffee cake with our breakfast coffee - all these things are so easy to make providing we have our basic or foundation recipe." - Foreword. Unmarked with moderate wear. A tidy vintage copy. Driver Q214.1 Book
Consists of title page followed by fourteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. "Includes puddings both hearty and simple. The accompanying sauces can be used with almost any pudding and the flavour varied by the addition of spices or lemon juice. All recipes serve six portions, except Christmas puddings." - Foreword. Unmarked with moderate wear. A tidy vintage copy. Driver Q216.1 Book
Consists of title page followed by fifteen one-sided recipe pages of graduated length. Spiral binding makes this very handy to use. Unmarked with moderate wear. A tidy vintage copy. Note: Driver [Q218.1] mentions the printing date was probably 1934 rather than the stated 1936 since all subsequent editions of Plain and Fancy Breads and all other titles in the series are copyright 1934. Book
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped at upper edge of front dust flap but not marked or torn with slight rubbing to edges. 208pp. Keith Floyd's guide to South-East Asian food.
111 pages. Brings you recipes from country kitchens the world over. The food is uncomplicated, wholesome, and simply delicious. You'll find superb regional dishes reflecting different lands and people, each having their own particular flavour and syle stemming from local resources and harvests. Presents casseroles, risottos, and pasta dishes, poultry and game dishes, country breads, cakes, puddings and much more, all in vivid colour photography. Unmarked. Minute tears at top and bottom of cover fold. Faint fading along cover fold. Book
96 pages plus 8 helpful pages of cooking references. Moderate wear. Unmarked. Peeling to top corner of front cover caused by large price sticker revoval. Includes many local advertisements. Circa mid-1980s? Book
175 pages. Clean and unmarked with moderate wear. Quality copy. Book
123 pages. Index. Undated. Appears to be circa late 1980s. Interesting contemporary advertisements. Clean and unmarked with moderate wear. A quality copy of this charming local recipe book. Book
139 pages. Gift greetings inside front cover. Some markings to contents. Binding intact. Above-average wear and soiling but still a worthy working copy. Book
148 pages. Index. Prior owner's details atop dedication page otherwise clean and unmarked with average wear. A sound copy. Book
Wide range of selected dishes wrapped in Phyllo dough - some Greek and Turkish recipes included. 140p. illus.index. Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 255pp. Learn to cook with Kitchen Criminals.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world.
4to., First Edition, with 8 coloured plates and numerous line illustrations in the text; cloth, gilt back, a very good, clean copy in the dustwrapper. Grigson's classic collection is very scarce in this condition.
A well-preserved copy of this most charming vintage Canadian cook book, first published in 1913. 142 pages. Several colour photos. All coupons present. "A manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada. Also contains useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" - from title page. Moderate wear and soiling for a cookbook of this era. Hand-written recipes on last two pages. Last leaf (pages 143-144) missing, presumably to remove additional handwritten recipes. Binding intact. A wonderful piece of Canadiana which will surely serve as a heart-warming gift. (For additional publishing history see page 137 of Driver, Q79.2.) Book
Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography.index . NOTE :A large sized very heavy volume - 2.9 Pounds Book
Features: Oranges and Lemons; Summer Orange Recipes; July in your garden; Great American Gardens; Reminiscences of a Flower Arranger; Reminiscences of a Flower Arranger; - Joy Fleming; The French Line - Poppies Glow; Annuals for Spring Flowering Under Glass; African Flower Sanctuary; Lovely Leaves; Arranging your garden - foliage foil for roses; Preserving Delphiniums; Essential oils from Flower Petals; Saying it with Flowers; Hardy Cyclamen; The Christening; The simple way to achieve that Oriental look; and more. Clean and unmarked with light wear. Nice copy. Book
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Cooking, food and travels in Africa by Keith Floyd.
