Murdoch Books Test KitchenMareMagnum
848 résultats
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, all page edges gilt and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 224pp. With all the recipes you need for your next Christmas - recipes from around the world.
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes.
New English Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In English. Color and b/w ills. 343 p. A cookery tale: A Turkish cookery book.
208 pages. Index. Illustrated in colour and black and white. "A collection of over 250 recipes from the repertoires of Canada's foremost visual artists - the painters and sculptors whose works dominate the gallery scene today and who, as it happens, are equally artistic and creative in the kitchen. A feast for the eye and for the palate." - dust jacket. Unmarked with boderate overall wear. Beige soiling to several pages. Dust jacket now preserved in glossy new archival-grade Brodart. A sound copy of this enjoyable compilation. Book
192 pages. Several pages of nostalgic colour illustrations. "Being a collection of good recipes carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses flour throughout Canada together with many economical and time-saving cookery suggestions of value to the modern housekeeper." - subtitle. Above-average external wear. Writing on back page. A sound and sturdy copy of this vintage Canadian cookbook. Book
203 pages. Index. Blue illustrated covers. All coupons present. Unmarked with above-average wear. Binding intact. A worthy copy of this charming vintage Canadian cookbook. Book
"...Has been Canada's most popular cookbook for over half a century... Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers." - title page. All coupons present. 224 pages. This copy from the twenty-second edition. Undated but Driver (p. 213) indicates a printing date of 1969. Unmarked with average wear. Please note: brown staining to lower free corner of covers and nearly all pages as a result of a kitchen mishap many years ago. All text legible. A sound copy of this beloved vintage Canadian cookbook. Book
No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated.
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America.
36 pages. A collection of distinctly local recipes. Includes vintage local advertisements plus two-panel fold-out map of northern Vancouver Island with lakes coloured blue. Undated. Appears to be circa 1950s or 1960s. Unmarked with moderate wear. Binding intact. A quality copy of this delightful vintage cookbook. Book
1st edition. 16mo, 60 pages, illustrated by Susan Dray. Fine condition hardback in fine condition clipped dust jacket. 39403. eng
2nd printing. 16mo, 60 pages, illustrated by Des Fox. Fine condition hardback in fine condition clipped dust jacket.39394. eng
1st edition. 16mo, 60 pages, illustrated by Fiona Leibowitz . Fine condition hardback in fine condition dust jacket. 39400. eng
1st edition. 16mo, 60 pages, illustrated by Linda Smith. Fine condition hardback in fine condition dust jacket. 39412. eng
1st edition. 16mo, 60 pages, illustrated by John Lavin. Fine condition hardback in fine condition clipped dust jacket. 39406. eng
1st edition. 16mo, 60 pages, illustrated by Simi. Fine condition hardback in fine condition clipped dust jacket. 39397. eng
256 pages. "Explores the magnificent tradition of Japanese food... Shows that the food can be quite simple to prepare in your own home. The photography showcases not only the beauty of the food, but also the life of the Japanese people, the stunning landscape and the colourful traditions and festivals of Japan itself." - from front flap. Clean, bright and unmarked with light wear. A nice copy of this beautifully presented work. Book
64 pages. "This little book will help you keep out of the kitchen in summer." - subtitle. Clean and unmarked with light wear. A high-quality copy of this charming vintage summer cookbook. Book
250 pages including index. Explains the folkways, properties, and uses of the best-known Russian herbs - all widely available in North America, Europe, and Australia. Includes clear and simple recipes for treating specific health problems such as heart disease, migraines, arthritis, and high blood pressure, in ways that have been proven safe and effective by medical research, both in the lab and in clinical practice. Tight and square. Clean and unmarked but for small rubber stamp 'pawprint' upon bottom edge. Excellent copy. Book
Inscribed and signed by author and artist upon title page. Reprint of the 2002 first edition. "Features more than 130 great recipes, including Corn and Crab Bisque, White Chocolate Bread Pudding, Smoked DuckSpring Rolls, Sensation Salad, Zydeco Chicken, and Crab Cakes Monica. Thirty-four previously unpublished Wyatt Waters paintings, most created specifically for this book, add beautiful and colorful garnish to the sumptous recipes." - from dust jacket. Oblong 10" x 11". Clean, bright and unmarked with very light wear. A lovely copy of this gorgeous work. A wonderful gift idea. Book
158 pages. Index. Lovely colour photography throughout. Presents the best from inns tucked away in British Columbia, Washington, Oregon and Northern California. Very minor moisture exposure to bottom edge of some back pages else book clean, bright and unmarked with very light wear. Moderate wear. to dust jacket with, again, some evidence of moisture exposure to bottom edge of back panel. Overall a clean, bright, unmarked and attractive copy of this lovely work. Book
Carefully researched articles on food in different areas of Greece, wonderfully illustrated ,and with delicious recipes. Softcover (large format) 152p. illus (col) index. Book
12mo., with decorative head- and tail-pieces; green cloth, gilt back, marbled endpapers, a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian, some (eg. Hodge-Podge) do use meat stock. Now uncommon in its own right, especially in this condition. Axford, p4; Bitting, p.514; Cagle, 541; Maclean, p.3; Oxford, p.74; Pennell, p.151 (all recording the original edition).
New New Turkish Original bdg. Dust wrapper. Large 8vo. (24 x 24 cm). In Turkish. 217, [3] p., color and b/w ills. Adana mutfak sanati. Culinary art, food culture and recipes of Adana city.
New English Original bdg. HC. 4to. (24 x 23 cm). In English and Turkish. 215 p., color ills. Adana tastes with recipes.= Tariflerle Adana lezzetleri. Having hosted many civilizations for thousand of years, Adana has diversified and enlivened its tastes and unique dishes. Being a homeland for extremely delicious couple of Kebab & Turnip juice as well as delicious kinds of offal and bulghur balls; Adana deserves its position as one of the most important centers for gastronomy tourism.
