Multiple ContributorsMareMagnum
848 résultats
52 pages. Undated but appears to be circa 1970. Includes vintage ads for local businesses. Unmarked. Somewhat above-average wear. A worthy vintage copy. Book
96 pages including index and bibliography. "Written for both country- and town-dwellers. After giving detailed information on the selection and keeping of house cows, goats and dairy ewes, the author describes the conditions necessary for producing your own cream, butter, yoghurt and cheese, whether you have a small home dairy or only a kitchen at your disposal. The approach is highly practical with step-by-step instructions and illustrations showing how to make your own cream, ice cream, butter, yoghurt, flavoured drinks, cheesecakes and hard and soft cheeses. The 50 cheese recipes probably represent the most comprehensive collection available anywhere for the home cheesemaker. Lists suppliers of dairy equipment and supplies worldwide... Invaluable for the smallholder as well as for town-dwellers interested in making their own dairy products." - from dust jacket. 50 line drawings. Usual library markings. Average wear. Binding intact. Worthy reference copy. Book
116 pages. Fiction: Lucas; Sahara Roses. Features: A Kensington Garden; Interview with Agatha Christie; On Getting Out of America; I Love Stately Homes; Three Country Cottages; Follow That Car; A Kind of Magic - Mollie Harris recalls an Oxfordshire village; The Vanishing Village; Recipes; Journey to the Massif Central; Fashions for Women and Children; Temporary Homes; and much more. Unmarked with average wear. A sound vintage copy. Book
Date of purchase inside front cover. No other marks or inscriptions. Very faint creasing to upper corners. A very clean very tight copy with bright unmarked boards and no bumping to corners. 94pp. Tantalizing honey recipes, from appetizers and beverages through entrees to desserts by the honey experts. Plus a skin care section using honey medicinally. Attractively illustrated with coloured paintings. Scarce.
Previous owner's neat name to front end paper. No other marks or inscriptions. A lovely clean very tight copy with bright unmarked turquoise boards and no bumping to corners. Dust jacket not price clipped with slight marking, nicks and tears to edges and small piece missing from top of spine. 270pp. A comprehensive and essentially practical manual for all faced with the problems of entertaining at home.
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright slightly rubbed/sunned boards and no bumping to corners. 63pp. Hostess advice, recipes and table preparation from the 1962 Housewife Magazine. Includes seven complete menus and twenty-seven recipes from Elizabeth David.
8vo., First Edition, with 12 plates on 8 and a full-page illustration in the text, some mild offsetting from fold-ins to free endpapers; cloth, gilt back, a very good, clean copy in unclipped dustwrapper. Uncommon in this condition.
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, rubbing to spine, damp effect to front page edges and no bumping to corners. 47pp. Country recipes from the 1966 Housewife Magazine.
No marks or inscriptions. A clean booklet with detached covers and no bumping to corners. 47pp. Country recipes from the 1966 Housewife Magazine.
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, slight rubbing to spine and no bumping to corners. 47pp. formal Entertaining for the Hostess from the 1966 Housewife Magazine.
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards, slight rubbing to spine and no bumping to corners. 47pp. Informal Entertaining for the Hostess from 1966 Housewife Magazine.
No marks or inscriptions. A lovely clean crisp very tight copy, free from cooking marks with bright unmarked boards and no bumping to corners. Dust jacket price clipped but not marked with nicks to top of spine and very slight creasing to edges. 239 pages. The first book in the classic series by Delia.
No marks or inscriptions. A lovely clean crisp very tight copy, free from cooking marks with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or crease with slight sunning to spine. 239 pages. The first book in the classic series by Delia.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, minor bumping to top of spine and no bumping to corners. Dust jacket not price clipped or torn with creasing to upper edge. 240pp. Part three of the classic work from Delia.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and minor traces of bumping. Dust jacket not price clipped or marked or torn with slight creasing to edges. 256pp. The second part of Delia Smith's best-selling guide to cooking for the twenty-first century.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint crease to upper rear edge. 256pp. The second part of Delia Smith's best-selling guide to cooking for the twenty-first century.
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 256pp. The second part of Delia Smith's best-selling guide to cooking for the twenty-first century.
viii, 182, [6 ads] pages. Index. Author was Principal of the Philadelphia Cooking School. This book was distributed to customers of the Burpee Seed Co. Chapters include: Pickling, Cream Vegetable Soups, Salads, Salad Dressings, Canning, Season for Pickling, Bills of Fare. Unmarked with moderate soiling and wear. Front free endpaper partially loose. Binding intact. A sound vintage copy. [Wheaton & Kelly 5241] Book
pp. xviii, 1211. Numerous text engravings. 8vo. Original gold decorated full purple cloth binding. Extremities bumped. Phrenology; its preservation restoration etc. Mental Philosophy, human and self i mprovement, civilization, home, country, commerce, rights, duties, ethics, etc. God, His existence, attributes, laws, worship, natural theology, etc. Immortality, its evidences, conditions, relations to time, rewards, punishments, sin, faith, prayer, etc. Intellect, memory, juvenile and self education, literature, mental discipline, the senses, sciences, arts, avocations, a perfect life, etc. A thorough phrenological guide to every aspect of human life. **PRICE JUST REDUCED! PHREN 1
88p. + Frontis. Illustrated with drawings by L. Farkas and Z. Poharnok. Title page ruled in black and decorated. Color pictorial end papers. Penciled ownership. Square 8vo. Original full plaid cloth binding. Original paper title label pasted on front cover. Binding slightly soiled. Hardbound. First Edition. Very good condition. Quite a nice copy. COOK 1
Translation into Greek of "The Naked Chef" by Aris Vrailas.Very large heavy volume.289p.illus.[ NO copies found in WorldCat] Book
New English Original bdg. HC. 4to. (30 x 21 cm) In English. 192 p., color ills. Imperial taste: 700 years of culinary culture.
314 pages. Index. Bibliography. "... The complete potato cookbook, covering all of the possibilities - boiled, steamed, mashed, roasted, wonderfully unexpected variations on these time-honored favorites... Presents an amazing anthology of potato recipes from masters both old and new." - from dust jacket. Above-average but not excessive wear. Usual library markings. Binding sound. A worthy working copy. Book
No marks or inscriptions. No creasing to covers, very faint crease to lower part of spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A collection of recipes from the Jews of India, from Syria and Iraq which is a faithful record of an almost vanished world and gives joy with dishes that are curious and delicious hybrids between the Middle East and India.
322 pages. Index. Occasional black and white illustrations. This 1948 copy is a reprint of the 1942 first edition. "A guide for all home food problems and for church cookery, a directory into hospitality secrets for church-centered homes, an easy teacher for beginning home-makers. It is the product of the best cooking of generations of Christian housewives who, even from that time in early American history when housewives tended their cooking from the treasured inglenook by the fireplace, have never failed to keep creative cookery in its esteemed place at the heart of the home." - Introduction. Average wear and soiling for a used cookbook. Occasional markings. Binding intact. A worthy copy of this charming vintage work. Book
